Brioche Bread｜Apron

Ingredients are here : ^^
Brioche Bread｜Apron
Lukewarm milk 70ml+-
Active dry yeast 6g｜2tsp
Bread flour 300g｜2,1/8cup
Sugar 30g｜1/8cup
Salt 2.5g｜1/2tsp
Whole egg 3 (55g+- an egg)
Unsalted butter 80g｜1/3cup
Dark brown sugar 30g｜1/8cup
Sesame as needed
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Have a Happy Baking.^^
#Bread

[@lomesawaan2781]

Thank you very much Apron for the recipe you share, wow 😊

[@poornimakrishnan9328]

Waited long for this recipe. Wonderful❤

[@TetianaAlieksieieva-pj7yd]

It’s really good idea ❤with sugar inside!
We are living in Denmark 🇩🇰 and all of them like cinnamon!
I will try to bake it ❤
Thank you so much 🙏

[@user-bo5zm4sc5i]

Can i replace walnut or any nuts instead of brown sugar inside the bread ?

[@Tsumami__]

What a cute little loaf

[@sookkie_cookie]

The bread looks really delicious❤❤

[@monicapinheirodasouza535]

❤maravillosa receta!!!

[@elenkoumbarouli2514]

Thank you so much for this delicious recipe🎉❤ from Greece😊

[@patriziasqueo4036]

Always super 👍🥰! Your recipes are always wonderful gifts...thank yuo for them!🤩

[@ManuelaChristina1]

This looks so yummy and beautiful 😊

[@alumeres]

Wow, ir looks so delicious. Thanks ❤

[@meysam9]

That's great

[@diyahmartini2271]

Thanks 👍👍🙏🙏

[@ebtisam4430]

superb ❤😊

[@ratnamazhar1324]

❤❤❤❤ very nice ❤❤❤❤

[@nadiamostafa730]

رائع جدا

[@feluxjohn3236]

Beautiful sculptured ear with perfect color. Perfect bread.

[@Mong0410]

Có thể thay nhân khác không?
Nhân gì cho ngon?

[@roshanara177]

Very ❤ nice ❤❤🎉🎉🌟🌟💐💐

[@osvaldeniayamanoi8551]

❤❤❤

[@lizrego2003ster]

This is a beauty. But can I knead it without a stand mixer? The dough seems very sticky to handle if I don't have a stand mixer. Kindly enlighten me. Thank you for sharing this beautiful recipe.

[@maxineb9598]

Would be very difficult without a mixer and dough hook. It would take you a very long time as well.

[@chhayapanchal7591]

Please show eggless recipe or if possible egg substitute....I have made many breads from your recipe...they always come out perfect.

[@grubababa7855]

Not possible

[@aspiringcaptain]

Brioche needs eggs but if you want that same fluffy texture make milk bread instead.

[@silviagg9384]

😢😢No hay subtitulos en español.

[@innavorobiova5354]

❤💯💯💯💯💯

[@CrueltyFreeD]

I made brioche yesterday and the bread left a lot of crumbs and fell apart when heated. Any tips on why that is happening??

[@ninaerre4979]

Fata !

[@johannatest8992]

👌🏻👌🏻👌🏻🙏💜💜💜💜

[@thanhngamai7877]

I don't like dark sugar,may be substitute ?

[@conxihidalgohidalgo5029]

Y las que no tienen amasadora como hacemos 😢

[@grubababa7855]

Use your hands

[@lourdesvelazquez2594]

Con las mano solo toma un poco más de tiempo!

[@SaraAhmad-wp3pl]

So easy shief 🧑‍🍳 but I have a sensitivity from eggs 🥚 what I put to this dough another thing????? Thank you so much for your recipe 😊❤❤❤❤ If you please could I be your followers if you accept me!!
& Thank you so much for your help about this recipe 👌👌👌👌👌🥰🥰🥰🥰🥰

[@nisaspica5931]

In my opinion, add more milk as subtitute for eggs

[@lollaramones7587]

Olá, o que é dark brown sugar?

[@MaRia-hx8pq]

El que no está procesado. El de caña de azúcar con tono ligeramente tostado.
The one that is not processed. The sugar cane one with a slightly toasted tone.

[@valeriasagrego7707]

É o açúcar mascavo

[@maxineb9598]

It is unrefined sugar with molasses added.

[@chhayapanchal7591]

Please make eggless breads.....I can't make this....

[@lourdesvelazquez2594]

Do not put eggs just compensated the amount of the egg with milk!

[@AbuAli-nw1vp]

too much sugar and butter.

[@annamiss491]

Because it is「brioche」bread! Brioche bread need more sugers and butter to soft tasty.