Sure, this raisin bread recipe is easy to try. You just need to mix the main ingredients like flour, yeast, sugar, and milk. Then add raisins for additional sweetness. Don't forget to ensure the bread is perfectly cooked and soft. Happy trying!
Lovely loaf id say its delicious If i may suggest it might be an idea to take it out of mould and leave in oven for 5 or 10 mins allowing it to be baked a little more on the sides .
The purpose of using milk flour or milk powder is for flavor It adds a subtle, creamy taste that complements the sweetness of the raisins. If you don't want to use it, you can skip it.
Milk powder, also known as dry milk, is used in breadmaking for several reasons, though it is not primarily for raising the bread. Here's how it contributes to the bread-making process: 1. Milk powder adds a creamy flavor and a slight sweetness to the bread, enhancing its overall taste. 2. It contributes to a softer and more tender crumb, giving the bread a finer texture. 3.The lactose (milk sugar) in milk powder helps with the browning of the bread crust, giving it a nice color when baked. 4. Milk powder helps the bread retain moisture, keeping it fresher for longer. For leavening or raising the bread, other ingredients like yeast, baking powder, or baking soda are used. Milk powder complements these ingredients but does not contribute to the leavening process itself. But if u didn't add milk powder into this recipe, u can skip this 😊
Actually, you don't need to add milk powder to this bread. I include it just for the fragrance and creaminess. If you don't like it, you can skip it. 😊
Sure, here is the raisin bread recipe that has been adjusted for a smaller portion (half of the original recipe) Small Raisin Bread Recipe: - 125 ml Milk - 15 g Sugar - 3.5 g Instant Yeast - 175 g Bread Flour - A pinch of salt - 17.5 g Cooking Oil - 75 g Raisins - 1 tbsp / 25 g Honey - 10 g Milk Powder If anything needs to be changed or added, let me know!
Your pansize is wrong I checked in using line drawing 9.5 cm x 9 cm x 8 cm this is too small are aware of it ??? Do know what is the equivalent of it in inches??? It's 3.74" x 3.54 "x 3.15" please correct your pansize in the description
Just a little tip, probably best to leave the milk,sugar, yeast mix for about 15 minutes to make sure the yeast is working and not died.👍
I liked the way you incorporated the raisins. I have to try this!
Thank you! I'm glad you enjoyed how I used the raisins. 😊❤
Wonderful recipe, will try. Thank you.
I'm glad you liked the recipe! Enjoy making the soft and fluffy raisin bread. If you have any questions or need assistance, feel free to ask.
@@hellokitchen89 thank you, much obliged.
THE BEST AND THE EASIER WAY I EVER SAW HOW TO MAKE A WONDERFUL LOAF❤❤❤
Thank you❤
I love raisin bread and haven’t had it in many years. This looks amazing!
Hope you enjoy
❤ Thank you - nicely filmed and clear/easy to follow! I’m looking forward to trying your recipe!
Enak juga empuk,membuat nya mudah. Terimakasih kakak resepnya
Hello Thanks for sharing your recipe yummy yummy 😋😋👍😊😊
Most welcome 😊
This looks good..i will try ur recipe .thanks
Sure, this raisin bread recipe is easy to try. You just need to mix the main ingredients like flour, yeast, sugar, and milk. Then add raisins for additional sweetness. Don't forget to ensure the bread is perfectly cooked and soft. Happy trying!
SOOOO Tempting delicious Recipe thank you so much for sharing such a nice recipe 👍🙂👍
Most welcome 😊
Thank you so much for this lovely recipe, will make it soon. Kind regards from Mauritius ❤❤
My pleasure 😊
Lovely
I have to try it , looks so delicious😊
Thank you. This bread is very delicious with a raisin bread flavor.
Excellent video !! I will make this ❤❤❤
Thank you❤
Look good 👍
Thank you❤ 😊
This was delicious and so easy thank you
Glad you liked it!!
Looking yummy bread my friend
Thank you 😋
Benar benar roti yang lembut dan empuk
That looks so good
Thank you❤🙏
Looks delicious ❤ I love it my friend 😊😊
Looks delicious thanks
Hope you enjoy
Delicious recipe
I'm your new subscribe
Hi, thanks for support 😊
Lovely loaf id say its delicious If i may suggest it might be an idea to take it out of mould and leave in oven for 5 or 10 mins allowing it to be baked a little more on the sides .
Thanks for the tip!
I love Bread so much, where can I buy it please advise thank you?? 😊
Looks so good
thank you :)
BEAUTIFUL!
Thank you! Cheers!
Do you soak the raisin first? I love any bakes with fruits.
Yes I do 😊
Wow
Can use another kind of milk?
Yes :)
HOW BEAUTIFUL ❤❤❤❤❤❤❤
Se ve ricoooo ❤
Can the milk powder be replaced with something else?
Not so important it cant be left out.
You can skip this, because I added milk powder to provide a milk aroma to this recipe.
wow
Milkpowder for what?
Milk powder imparts a richer and smoother flavor to the bread. It also adds a distinctive and appealing aroma, making the bread more enticing.
@@hellokitchen89 ❤ How clever! Thank you for the tip.
What is milk flour?
The purpose of using milk flour or milk powder is for flavor It adds a subtle, creamy taste that complements the sweetness of the raisins. If you don't want to use it, you can skip it.
@@LimRsd ty.
Milk powder, also known as dry milk, is used in breadmaking for several reasons, though it is not primarily for raising the bread. Here's how it contributes to the bread-making process:
1. Milk powder adds a creamy flavor and a slight sweetness to the bread, enhancing its overall taste.
2. It contributes to a softer and more tender crumb, giving the bread a finer texture.
3.The lactose (milk sugar) in milk powder helps with the browning of the bread crust, giving it a nice color when baked.
4. Milk powder helps the bread retain moisture, keeping it fresher for longer.
For leavening or raising the bread, other ingredients like yeast, baking powder, or baking soda are used. Milk powder complements these ingredients but does not contribute to the leavening process itself. But if u didn't add milk powder into this recipe, u can skip this 😊
Thank you. 😊❤
Thank you🙏😇
Welcome 😊
Do you actually NEED milk powder?
Actually, you don't need to add milk powder to this bread. I include it just for the fragrance and creaminess. If you don't like it, you can skip it. 😊
@@hellokitchen89 thanks!! love the recipe!
I don't do metric measurements. What are the ( American) Standard measurements units?
Google is your friend for this
Que delícia hein parabéns 😋😍🇧🇷
Everything was fine until the canola oil was added 😮
You can use a different type of oil if you prefer. Vegetable oil or even melted butter can be good substitutes for canola oil.
@@hellokitchen89
Canola oil is highly toxic my friend, do your research! Thx u for the recipe!
Can make smaller recipe …
Sure, here is the raisin bread recipe that has been adjusted for a smaller portion (half of the original recipe)
Small Raisin Bread Recipe:
- 125 ml Milk
- 15 g Sugar
- 3.5 g Instant Yeast
- 175 g Bread Flour
- A pinch of salt
- 17.5 g Cooking Oil
- 75 g Raisins
- 1 tbsp / 25 g Honey
- 10 g Milk Powder
If anything needs to be changed or added, let me know!
@@hellokitchen89 thank you, will try it
Your pansize is wrong I checked in using line drawing 9.5 cm x 9 cm x 8 cm this is too small are aware of it ??? Do know what is the equivalent of it in inches??? It's 3.74" x 3.54 "x 3.15" please correct your pansize in the description
Wrong? You are the one who is wrong with your attitude.
Check mal deinen Zollstock!!!
You’re a sad little weirdo.
from southeast Georgia-USA!👩🍳👩🦼🌳🌴
welcome to hello kitchen and thank you for support