I feel like Gordon has mellowed out the past few years, is no longer constantly in a rush and is just a more affable person. Hopes he continues to finds a good life for himself beyond being just a Michelin starred chef!
Unless those carrots were pre-steamed, they are definitely still raw inside. Cooking on a grill in windy conditions is very different from cooking in a kitchen.
I’d like to see our chef Ramsay making a paella with a landscape like this behind. As we do it in Spain, camping gas, fire is not allowed near the beach, giving food for the whole family. Children to bath, grandparents playing cards, and smelling summer all around. Challenge? ❤
Saludos desde Chile 🇨🇱 querido GORDOM chef ..me apene mucho cuando supe que en mi país no hay un retaurant suyo ....pero ven a mi casa 🏡 y cocinemos unidos junto a mi familia..te queremos mucho y respetamos y amamos tú arte de la cocina 🍳 cuídate mucho y bendiciones para usted y su familia yeeeeah 💥👏💥👏💥🫂🇨🇱✨🇨🇱👏🫂
I bet you can't find a local that approves this platter, nor one that would cook it this way. Gordy is a 50/50 mix.... But this one can be done so much better!
I'm new to Gordon Ramsay (besides the Memes) and recently binge watched this Uncharted Show as well as his Gordon, Gino and Fred Show. 100% recommend both of these if you're interested in different Cultures and their Foods! That said, if either of those 2 Shows get new Seasons i would love to see Gordon alone of the three of them visit Germany and the Bavarian Alps especially but also Austria, Switzerland, Romania and some other insanely overlooked Countries regarding unique Foods with a lot of History that just don't exist elsewhere. I'm from Berchtesgaden in the Bavarian Alps, which is a major Tourist Town and it's always funny to see Tourists arrive, expect boring German Foods like Schnitzel and Sauerkraut but then realise that the Food is entirely different and weird here. Same is true for the other Countries i mentioned above. So Gordon or Gordon, Gino and Fred! Visit these insanely overlooked Countries and Areas! Prost & Cheers from Berchtesgaden in the Bavarian Alps
Chef Gordon Bravo Olive oil Instead beurre maitre d'hôtel Seaweed thym mint marinating grilled lamb and veg excellent plate 👍call me old fashioned but I don't mind little Redcurrant jelly on the side.
This is my favorite chef, hands down. I’m just wondering why with 20 million plus subscribers this guy is only got 50k views and 2.2k likes? Is cancel culture trying to cancel chefs now? wtf…
Has anyone considered how ridiculous setting up for these "cooking-in-nature" bits must look? Caravan of people carrying tables and plates and stoves and raw food into the mountains? Must be exhausting. And then you get internet trolls going "yeah but why isn't there a 25 ingredient sauce for the top?
This man just ran Protein, Starch (essentially garnish), Garnish and Head Chef (who does a look-over and plates the food.) He did this all in under 8 minutes. Hells Kitchen Future Stars need to take notes.
I love Lamb. He is like look at this baby lamb, and was feeding those lambs Cherry Lambic Beer for their short lives, and Now I am Really Hungry and I am a Chef Too!!!
My favorite thing about Gordon is how he's happily accepted his status as an internet meme and everybody just leans into it.
Yeah cook master best world Mr Gordon bro
Can i get $10 for my fkxng School Stuff
@@ALCTakengon Who do you think I am, someone with money?
Very true. Definitely leaned into the internet and meme culture, and has remained relevant. good for him
Where's the lamb sauce!!!!!!!!!
"The lambs are happy and delicious".
I'm glad Gordon became a chef and not a serial killer.
He wasn't lying though, they were really happy and Then they became Delicious...
3:44
- Little bit of olive oil
**continue to pour 1/4 of the bottle xD**
we put a lot more olive oil than that in our chimichurri in Argentina 😂👍
Like teacher, like student.
If I've learned one thing from Gordon, it's that "a touch" really means "several glugs"
He’s like that with salt too. Lol
@@DariusSinclair Great for high blood pressure and diabetes🤣🤣🤣😊
Shoutout to the 1 potato slice that slipped through the girll. I won't forget you like Gordon did, my brother.
Also all the butter he put on the lamb fell through the grill when he flipped it lol
he grabbed that one out at the end and said 'waste not want not, now where's the piss sauce?' then he pissed in a jar
Some chef he is. :shakeshead:
I challenge Gordon Ramsay to NOT say “literally” in every other sentence, literally in his next video 😂
At least he uses the word right to mean literally and not to mean "very much so" but he could still use it less.
@@Ericalovesanimals nah dude, he uses it incorrectly and completely out of context all the time
He's Chris Traeger's evil twin
@@hendrikwipprecht570
Lessons in grammar from someone who uses 'nah dude'.
That's a major pet peeve of mine.
WHERE’S THE LAMB SAUCEEEE?
Well, has he found it yet?
this is the real question!
😂
Then just put it in yourself
Instead beurre maitre d'hôtel Seaweed thym mint marinating grilled lamb and veg excellent plate 👍I don't mind little Redcurrant jelly on the side.
Nah this dude still needs a redemption at a grilled cheese lol
Come on fatty, a piece of beef on a grilled cheese for protein. Can’t just be stuffing yourself with cheese all the time.
my guy is literally cooking lamb in the middle of lambs.
My favorite part of having Disney+ was Gordon’s Uncharted. Too bad I won’t be paying for it anymore. Thanks for being awesome Chef!
The lamb sauce can speak for itself. It knows who it is.
Are you smartass?
This isn't a metaphor. You will LITTERALLY be preparing, seasoning, and cooking the food.
It's sort of literally his amazing little thing
Seaweed butter for that ‘Welsh saltiness’ on that lamb finished me off
Me as a headchef: What is that Gordon?
Gordon as a chef: Lamb
Me as a headchef at 0:57 : Its RAW!!!
I feel like Gordon has mellowed out the past few years, is no longer constantly in a rush and is just a more affable person. Hopes he continues to finds a good life for himself beyond being just a Michelin starred chef!
Since this looks like it is in one the valleys similar to the Mach Loop, I half expected Gordon to have arranged a flyover by several R.A.F. fighters.
Lamb sauce ❌️ Olive oil ✅️
The coals liked the butter, seaweed butter, more than the lamb. Beautiful.
Lamb : Gordon what you doing, oh no that's my uncle , how's he taste
Gordon : Beautiful
Unless those carrots were pre-steamed, they are definitely still raw inside. Cooking on a grill in windy conditions is very different from cooking in a kitchen.
HE FOUND THE LAMB SAUCE
I appreciate that Ramsey gets so Literally excited about food. Refreshing ❤
"Throws complete knobs of butter into the fire and just lets them burn" - The butter is caramelised.
Literally beautiful, beautifully literal
That butter on the lamb did practically nothing but go into the coals
While Gorden is fuss assing around with veggies the assistant is turning the lamb chops in back ground hahahaha
Love when he cooks outside. It’s always a fun recipe when he does
I’d like to see our chef Ramsay making a paella with a landscape like this behind. As we do it in Spain, camping gas, fire is not allowed near the beach, giving food for the whole family. Children to bath, grandparents playing cards, and smelling summer all around. Challenge?
❤
I like the way you observe your cooking ,you're fast ,active and you bring the vibe to your cooking spot 🔥🌟💯
Where is the lamb SAUCE!?
Whats amazing about cooking outside is that you can literally throw whatever you dont use back to mother nature
the half potato that got lost in the grill 😭😭
Whenever I drive past 🚘 a sheep🐑 I always shout out the window 😂 mint 🌿 sauceeeee! 😂👍
Love that the final plating display is completely blocked by an overlay of Gordan Ramsay's face 😆
I've always wanted to see a cooking battle between Gordon Ramsey and Bobby Flay!
Little bit of OIL- proceeds to pour half a cup of oil😂😂
Love Gordon 👏🏾👏🏾
Lamb sauce! Goes perfectly well with the 5th meat.
Someone's at the door ......
I feel like every time the great one says seaweed butter in this video I should take a shot. lol I’d be down uuunnnnder lol
You dropped a potato in the grill that's unacceptable Gordon! 😄
The amount of olive oil is literally astronomical
Literally literally literally literally literally literally literally literally literally literally literally literally literally ............... seaweed butter
Just in case you wondered.. It's a seaweed butter.
Saludos desde Chile 🇨🇱 querido GORDOM chef ..me apene mucho cuando supe que en mi país no hay un retaurant suyo ....pero ven a mi casa 🏡 y cocinemos unidos junto a mi familia..te queremos mucho y respetamos y amamos tú arte de la cocina 🍳 cuídate mucho y bendiciones para usted y su familia yeeeeah 💥👏💥👏💥🫂🇨🇱✨🇨🇱👏🫂
My dad always made a lamb sauce out if Greek yogurt and mint and that's the only lamb sauce for me, thank you anyway
Some should make a video game called "Gordon Ramsay and The Quest For The Lamb Sauce"
I bet you can't find a local that approves this platter, nor one that would cook it this way.
Gordy is a 50/50 mix.... But this one can be done so much better!
I'm new to Gordon Ramsay (besides the Memes) and recently binge watched this Uncharted Show as well as his Gordon, Gino and Fred Show.
100% recommend both of these if you're interested in different Cultures and their Foods!
That said, if either of those 2 Shows get new Seasons i would love to see Gordon alone of the three of them visit Germany and the Bavarian Alps especially but also Austria, Switzerland, Romania and some other insanely overlooked Countries regarding unique Foods with a lot of History that just don't exist elsewhere.
I'm from Berchtesgaden in the Bavarian Alps, which is a major Tourist Town and it's always funny to see Tourists arrive, expect boring German Foods like Schnitzel and Sauerkraut but then realise that the Food is entirely different and weird here. Same is true for the other Countries i mentioned above.
So Gordon or Gordon, Gino and Fred! Visit these insanely overlooked Countries and Areas!
Prost & Cheers from Berchtesgaden in the Bavarian Alps
A half potato didn't survive, the butter was also gone. At this point Gordon doesn't even care anymore man LMAO.
He doesn't have too if he wanted he could sit at home the rest of his life he's the most successful restaurant owner in the world
Chef Gordon Bravo Olive oil Instead beurre maitre d'hôtel Seaweed thym mint marinating grilled lamb and veg excellent plate 👍call me old fashioned but I don't mind little Redcurrant jelly on the side.
Even Gordon clicks the tongs twice while grilling
Gotta make sure they’re on
That's a lot of briquettes to roast three small potatoes ... :-)
This is my favorite chef, hands down. I’m just wondering why with 20 million plus subscribers this guy is only got 50k views and 2.2k likes? Is cancel culture trying to cancel chefs now? wtf…
RIP to that one piece of potato that fell into the coals
What kind of butter?
Why’s no one talking about the Mohawk
5 baby potato halves for 4 lamb chops?
Got a new drinking game: every time Gordon says "literally" have a shot, you'll be drunk in about 30 mins lmao
Wow he actually has his hexclad pans he promotes. Thought that was just marketing.
Came for the food, paused for the view, that background is surreal.
Has anyone considered how ridiculous setting up for these "cooking-in-nature" bits must look? Caravan of people carrying tables and plates and stoves and raw food into the mountains? Must be exhausting. And then you get internet trolls going "yeah but why isn't there a 25 ingredient sauce for the top?
🙋🏼♂️ yes, yes I’ve considered it!
How to grill butter.
Tipped the tasty butter in the fire doh
This man just ran Protein, Starch (essentially garnish), Garnish and Head Chef (who does a look-over and plates the food.) He did this all in under 8 minutes.
Hells Kitchen Future Stars need to take notes.
He had to do it in under 8 minutes because that's how long the sunshine lasts in Wales.
@@redryder3721 😂
I'm curious how much of the butter you actually taste after dumping most of it into the fire when the lamb is flipped over.
If you actually ate those big blobs of butter the meal would have 2000 calories
I love Lamb. He is like look at this baby lamb, and was feeding those lambs Cherry Lambic Beer for their short lives, and Now I am Really Hungry and I am a Chef Too!!!
he has so much confidence.
WTF!!! Chimichurri does not have mint leaves!!!!
3:15 a potato fall down🫢
my favorite chef, you have been an inspiration to me in the culinary art 🇩🇴
UNCLE ROGERRRRRR cmon
No say in this
Pre cooked potatos?
Would you like some lamb with your seaweed butter?
A new Gordon Ramsay Uncharted series!? I'm gonna watch!
Beautiful
Gordon everything you make looks so delicious 🤤
Why switch knives to cut the herbs? Yeah those Globals are sharp and light, but hard to see with your filter! Which model is it?
Raw?- Beautiful
Does the lamb just yards away know his fate? Happy now, delicious later!
It’s so undercooked the locals still want to fuck it
Damn...
I cant imagine how good it smells.
And the memers go crazy 😂
I can not even imagine how nice it would be to raise your own goats and or lamb with a nice diet of Cherry Lambic and Hazelnuts...
I'll try that! #Gordon is it me or are restaurants not using salt any more?
It's called a Hoggett Gordon.
Literally said Literally many times, Literally
Gordon Ramsey cooking videos except with the words "literally" and "secret" removed.
Awesome Video Gordon 😄😄
Big fan of yours, Gordon.
WHERE'S THE LAMB SAUCE🔥🔥
I want to know why lamb is always prepared with mint?? I don't care for mint flavored anything with my meat 🥩 Tried it once and gagged
That ain't Gordon Ramsey that it Gordon freeman🗣🗣🗣
Brilliant 👏🏻
Literally beautiful
Beautiful place to cook make always Gordon Ramsay great job
Where are your hex clad pans Gordon?
Thas “lichrally” amazing
Yes
i love the part where he found the lamb sauce
Nature's perfection
. . good food in a good setting and the sheep running around...😋👌💪
My favourite i wanted to cook was Grilled Cheese Sandwich with Veggie
Tacos
Certified Gold!!!!!