From Field to Table: How To Butcher An Entire Lamb With Just A Saw And Knives | BBQ Butcher NZ

[@shanks_1908]

Really liked your method for the shoulder and the loin chops. Keen to try that out

[@BBQButcher]

Thanks mate, glad it helped you out.
Cheers
BBQ Butcher

[@thekiwinomad]

Great video. De boning a shoulder and lamb leg isn't easy but you made it look effortless. Well done

[@BBQButcher]

Glad you enjoyed it.
Cheers
BBQ Butcher

[@heinrichgernandt1295]

I'm going for a one day whole lamb butchery course today. Thought I would cheat and do some research. Your video is easy to understand and your camera person is on point! Easy sub

[@BBQButcher]

Hi
Thanks for the great comment. How was your butchery course today? Make sure you check out our meat workshops the BBQ Butcher runs.
Cheers
BBQ Butcher

[@biancapoa8057]

Skills 4 work Whetu Kahui !!

[@Funkfresh-cy6td]

Fair play mate, you know your stuff 👍

[@BBQButcher]

Hi funkfresh
Thanks for your comment, glad you enjoyed the video
Cheers
BBQ Butcher NZ

[@nevayah3046]

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[@MunjahYo]

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[@buddy8632]

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[@Minaraka]

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[@jamesianucci7997]

Why did you cut right thru the shank? Why not go around the joint and seem it out?

[@BBQButcher]

Hi thanks for comment; are you talking about fore shank or the hind shank ? Then I can answer.
Cheers BBQ Butcher

[@michaelholland2674]

Love the hacksaw skills for wrk jordan

[@taufanali3170]

Hello, can ordinary wood hand saw do the job?

[@BBQButcher]

Yes you hand use a wood saw, but clean it first.

[@taufanali3170]

Thanks man

[@Md-pi6vx]

How many days did you dry the lamb for cutting?

[@BBQButcher]

Hi
For drying the animal in the chiller it comes down to a few factors, How big the chiller, age, the cooling systems?
But for a quick answer two days, this will give it time to set and meat to harded.
Cheers
BBQ Butcher NZ

[@xXAKAYXxNZ]

Can't believe that whole lamb fit on the board. Great vid

[@BBQButcher]

Hi mate, yes got the whole lamb on the board. Love the board

[@zey0287]

What kind of saw are you using? Any specific brand?

[@yoseru3086]

Cheers for the video bro, me and my wife have recently got our own little lifestyle block and it’s time to cull the first lamb for the freezer, my old man who would usually show me break downs passed 2021 so this was the exact video I was looking for without a bandsaw. Cheers again from Te Pohue.

[@BBQButcher]

Hi
Thanks for great comments about the video glad it help you out. If there is another video on butchery that I can help you with let me know.
Cheers
BBQ Butcher

[@christopherngatai5561]

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[@julianallen8176]

Hi. Awesome vid thank you. Where did you get your hanging rack from please?

[@BBQButcher]

Hi i made it, I can spend the design
Cheers
BBQ butcher NZ

[@kikadoh6846]

This video is so good! Thank you!

[@BBQButcher]

Glad you liked it!
Cheers BBQ Butcher NZ

[@junaidsakib5604]

Very clean! I followed your earlier video of chopping a leg and it turned out to be wonderful! Thanks brother, gonna try the full chop on my next visit to family home!

[@BBQButcher]

Hi glad I could help you, let me know how the chops go at your family home.

[@junaidsakib5604]

Which bone saw do you recommend to use?

[@BBQButcher]

Hi, I don’t have a favourite brand but a few things that you should look out for are
1- Easy to clean and take a part.
2- Cost
3- Spare parts ( blades)
4- The strength of the whole saw
5- The over all weight of the saw. Can you use it comfortable and is not to heavier for yourself.
Thanks for the great question
BBQ Butcher NZ

[@sscfc1]

Excellent dog

[@BBQButcher]

The dog is pretty good 😊

[@jordanholland9304]

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[@joe_origlieri]

What are those spinny helicopter things on the table?

[@BBQButcher]

Hi the spinning things are for keeping the flys off the meat,
Thanks for your question
BBQ Butcher

[@terryholland691]

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[@MunjahYo]

Lamb loin chops 😍
Skills 4 work Whetu Kahui

[@MunjahYo]

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[@richardhearn4201]

Great video, thanks. Where do you get the frame for hanging the animal?

[@BBQButcher]

Hi Richard; I built it with my next door neighbour, it is very easy to to up and down, can take quarter of beef very easy.

[@MunjahYo]

Yummy lamb salad
Skills 4 work Whetu Kahui

[@MunjahYo]

That's awesome bro
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[@MunjahYo]

Bark??? Learnt something today
Skills 4 work Whetu Kahui

[@ShotgunYFY]

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[@tonytenpointone]

Your dog is so patient

[@BBQButcher]

Hi , yes my dog is great he patiently waits for treats from each video.
Cheers
BBQ Butcher NZ

[@MunjahYo]

Nice tip about the bark koz that's the part I don't like lol
Skills 4 work Whetu Kahui

[@BBQButcher]

Thanks 👍

[@GhostIsBbg]

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[@joshhurricks]

Thank you!! So helpful

[@noelinepreston3579]

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[@latajangawaka1410]

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[@BBQButcher]

You already know!

[@MunjahYo]

Never thought to do ribs for bbq
Skills 4 work Whetu Kahui

[@mskrishna6954]

Hi bro weres lamb rack

[@BBQButcher]

Hi, we bones the lamb racks out and made a few different cuts with the lamb loin.
Cheers
BBQ butcher

[@KINGWIKZ]

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[@stephaniepoa8493]

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[@MunjahYo]

Yum lamb flaps
Skills 4 work Whetu Kahui

[@brentmackay6370]

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[@MunjahYo]

Your amazing mate
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[@jceja87]

Gorgeous

[@BBQButcher]

Thanks
Cheers
BBQ Butcher

[@alishahiakita6021]

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[@MunjahYo]

Lamb scotch WOW
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[@madrian_hello]

Very informative video, thank you.

[@cindyhaa7641]

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[@johnwilliams6435]

Awesome to watch, great skills that knot tieing is the business👍🐑🐑

[@HanoonasRecipes]

You did great 😊

[@BBQButcher]

Hi thanks from great comment

[@ericrumpel3105]

Very Good !! - Nice Job.

[@BBQButcher]

Thank you very much!

[@ohmek2011]

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[@whetukahui4454]

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[@ana1675]

Mean skills Cheers for sharing Skills 4 work Jordan H

[@BBQButcher]

No problem 👍

[@Ryan.S.a]

professional❤

[@BBQButcher]

Thanks

[@tcleonnoel432]

Great video bro thanks for sharing

[@BBQButcher]

Glad you enjoyed it

[@MunjahYo]

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[@dawnlester1470]

Nice work.

[@BBQButcher]

Thanks mate

[@jeffputt533]

Cool dog

[@BBQButcher]

Thanks

[@MunjahYo]

Patty whack & bark
Skills 4 work Whetu Kahui

[@TheBBQGamer]

Probably my most favourite video you done so far ✌️
My Grandad, my Mum's Dad was a Butcher his whole entire life. Still worked till the day he died. He was 86 years old, he died on Sunday 22nd of August just gone 5 weeks ago on the first week of Level 4 lock down.
He had a heart attack 2 days before on the Friday morning.
He worked for Kumeu Meat Processors, processing home kill.
R.I.P. Sir Keith Martin Robinson ❤️
You were the best Grandad in the world, and an incredible man.

[@BBQButcher]

Hi Mate, very sad to here this and for your loss. He is looking down on you now.

[@greenlight758]

Bravo!

[@BBQButcher]

Thanks mate, glad you enjoyed the video

[@michaelholland1151]

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[@rickmelhuish1602]

5 minutes in, the content is excellent. The filming is making it hard to concentrate. Don't need to be Steven Spielberg, just hold camera straight and still.

[@BBQButcher]

Hi Rick, Great feedback. We are working on our filming to improve our videos.
Cheers BBQ Butcher NZ

[@rickmelhuish1602]

@@BBQButcher I watched all the way through and will definitely rewatch. Expert content. Excellent you gonna improve the videos. Pretty much all that could be improved on this was maybe two cameras on a stand. One overall shot (over table and over hanging rack). One facing your table.

[@MunjahYo]

Effortless
Skills 4 work Whetu Kahui

[@snakethepeg7828]

Thanks for the informative video but man ya gotta discipline your dog! No wonder he steals meat, when there's no repercussions

[@BBQButcher]

Very true

[@MunjahYo]

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[@lucaendersby6470]

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[@jasonedwardledburynewzeala9897]

Rule no1 leave the dog in the kennel

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[@عبداللهمرزوقي-خ6ط]

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[@BBQButcher]

Thanks

[@atapodonoghue]

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