What an amazing feast and your showmanship shows the best of Australian hospitality. What was in the big camp oven there? I saw your famous Pork roasts in the other one. Hope I get to meet you one day on your travels You are an inspiration that is for sure but the weather was not easy that day, I am sure I saw some birds traveling backwards in the shot when you were dishing from that oven, Cheers Garry
Just love your shows Ron. In the middle of making a camp trailer with a roof top on it like "gunna doo" When I stop buying steel I'll buy a king brown oven off you All the best. Col Your looking younger...thinner...more colourful each episode! Good on you!
Thanks for your comments and for following me. And yeah I'm even skinnier now. I'm loving it. I've got more videos coming soon. I left my laptop at my qld camp by accident but I will be back up there in a couple of days.
@@zninz5368 Thats what I thought, Ive cooked for vegetarians many times, my own daughter included. Ive never had a problem with cream or cheese in the dish 🙂
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That wind made everything a bit of a challenge! That damper looked lovely, the whole feast looked lovely!
What an amazing feast and your showmanship shows the best of Australian hospitality.
What was in the big camp oven there? I saw your famous Pork roasts in the other one.
Hope I get to meet you one day on your travels
You are an inspiration that is for sure but the weather was not easy that day, I am sure I saw some birds traveling backwards in the shot when you were dishing from that oven,
Cheers Garry
Just love your shows Ron. In the middle of making a camp trailer with a roof top on it like "gunna doo"
When I stop buying steel I'll buy a king brown oven off you
All the best. Col
Your looking younger...thinner...more colourful each episode! Good on you!
Thanks for your comments and for following me. And yeah I'm even skinnier now. I'm loving it. I've got more videos coming soon. I left my laptop at my qld camp by accident but I will be back up there in a couple of days.
You did well batting that wind mate.
Oof, heart-stopper recipe for sure. You’d be better off just having the pork crackling 😂
Looks good Ron
Looks geat thanks for sharing 💜
Ok mate I’m in the game , I purchased a 10 quart Lodge camp oven so I’ll be watching ya real closely .. thanks for training me up
Your welcome. I look forward to making many more videos.
Me too mate , take it easy and I might turn up at a cooking session one day .. thanks man
Have to try this one mate, WINNER !!
Delicious, mmm 😋
What was in the number one pot that you were stirring? it looked fabulous Cheers Garry
Yeah it was probably pulled pork. I think I cooked roast beef and pulled pork at that event.
DID THE VEGATERIAN SHELLA HAVE A BIG SLICE COVERED IN ANIMAL BUTTER LOL
😁
Oh dear , did you tell her that it has cheese in it? Not vegetarian
haha well she sat there and watched me make it
I’m vegetarian and I eat cheese, you must be mistaken vegans don’t eat dairy.
@@zninz5368 Thats what I thought, Ive cooked for vegetarians many times, my own daughter included. Ive never had a problem with cream or cheese in the dish 🙂