Baking crusty white bread in the camp oven with Ranger Nick

Basic recipe for white crusty bread, baked in the camp oven. My uncle Ted used to be a village baker for 50 years, and these are his tips to successful bread baking.
It doesn't matter which oven you use to bake your bread, the important thing is to get your heat right.
As you can see, there is no need to use bread tins inside a camp oven, just put the dough straight into the dutch oven and bake until golden brown.
I am using charcoal briquettes to show you a fail safe and easy method with even heat distribution.
Happy baking and "Get it Indaya".
It is

[@RyanIngleton]

Great Work on the Bread Ranger Nick. Awesome to be outdoors and enjoying nature while cooking mate. Have a good one 🤝🇦🇺👍

[@donnabootes7272]

Aww well I'm on a winner I've just cooked my bread 🍞 beautiful I had to cook it in the oven tho but I'm planning hubby and I going camping than I'll use my new cast iron camp oven can't wait to cook some bread well I'm going to cut my beautiful bread thanks love it Cheers Ranger Nick 😊👍🍞🤠

[@garrydownward1896]

Ranger Nick l cook bread in camp ovens before . But l have used bread flour. I seen your uncle Teds bread recipe on Y Tube. I see you used plan flour.I thought I have to give this a go.Thinking using plan flour the bread would turn out heavy. Well how wrong was I. I used uncle Teds and your instructions.
This is best bread I have ever made also one of the easiest to make.This is the only bread recipe I be using.👍
Thanks Ranger Nick

[@rangernickbushcook]

Firstly, don't thank me - thank Uncle Ted :) All the things you mentioned, I like about the bread as well. Thank you for your feedback and Happy Baking!

[@rangernickbushcook]

@Net Income Results, would love to come to Tassie however, it depends on the powers to be and legislation around access to school.

[@darrenfoley2672]

Great vid mate...i cant get mine right but will try this

[@rangernickbushcook]

If you do exactly what I did, you'll get exactly the same result. Enjoy Uncle Ted's bread!

[@rangernickbushcook]

Hi Craig, no extra beads but try using a wind break. The wind will fuel the coals and make them too hot.

[@MOOSEDOWNUNDER]

Impressive, looked cracking.

[@rangernickbushcook]

Thank you and enjoy your baking

[@MOOSEDOWNUNDER]

@@rangernickbushcook I'm in Northern Vic mate its midday and I'm baking this recipe at home as we speak. One hour proofing time now. Looking forward to it.

[@rangernickbushcook]

Good on ya @@MOOSEDOWNUNDER - would love to see some photos of the end result

[@craigweir8875]

Thanks Ranger Nick Great vid giving this a go today. Stupid question but I’m in Tas and it 8deg wind blowing should I use extra beads to keep the heat up allowing for the cold??

[@dazzaoutandabout4870]

Thanks heaps, Gunna give this a bear.

[@janinea333]

Just noticed there are no flies there.

[@hillbilliesequestriancentr7806]

Hey ranger Nick tried your bread recipe worked fine but during baking the top all cracked open what did I do wrong please thanks in advance. Cheers Lance

[@rangernickbushcook]

Maybe a little too much heat in the centre of the lid, try to put it more to the outside.

[@user-ue4hr3ir5s]

No oil?

[@rangernickbushcook]

Only to grease the oven

[@leeoneill1918]

Hey mate, your video was great stuff, but mate, what's this "guys" bit, it's blokes. Aren't we fair dinkum Aussies, not Americans so let's keep our own language, please.

[@rangernickbushcook]

Geez - I must have slipped up. I'll try to do better in the future, ol' cove :)

[@camisbored]

this comment suggests you are a fair dinkum goose