EASY BERRY TRIFLE RECIPE: Trifle with layers of vanilla pound cake and fresh summer berries!
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- เผยแพร่เมื่อ 26 มิ.ย. 2024
- Professional Pastry Chef Lindsey Farr takes us through how to make an easy berry trifle! In this beautiful dish, we use lemon curd to flavor our whipped cream to make the most amazing lemon berry trifle. Keep your berry trifle recipe easy, we only need to prep like two things! Bring this trifle with berries to a party or keep it all for yourself, anything is possible with this trifle with berries recipe.
For a printable recipes, notes on customizing, and more tips learned in a professional kitchen: cheflindseyfarr.com/lemon-ber...
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Chapters:
00:00 Intro to Lemon Berry Trifle
00:36 Gather all our ingredients
00:47 Whip our heavy whipping cream
01:23 Use lemon curd to flavor our whipped cream
03:24 Cut our pound cake
04:38 Time to assemble our trifle
05:34 Start layering with a whipped cream base
07:45 Top with berries
08:42 Time to try!
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This easy berry trifle recipe has layers of fresh summer berries and layers of vanilla pound cake. Learn how to make a trifle (it's easy!). One of my favorite summer desserts from my food blog. A homemade trifle, aka a trifle from scratch, or summer trifle makes one of the best berry desserts.
Did you make this recipe? I want to hear all about it! 🥳 Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr - แนวปฏิบัติและการใช้ชีวิต
I've made this twice. It's hands down the best trifle I have ever made. My daughter insists on this as her birthday dessert
Awww! That's so sweet, and happy birthday to your daughter! 🎁
You are so likable! Thank you for this recipe and for being so thorough! Great job!! 👏
My pleasure! Thank you for stopping by and commenting! Enjoy!
I like the idea of just blending the lemon curd into the whipping cream. I can do this one!
I love it too! Report back when you experience this one, it's delightful!
This looks amazing! Can't wait to make it with fresh berries this summer!
Truly! I can't wait for you to try it, I hope you'll report back afterwards!
Making this for Christmas. 😊
I love it! Report back when you do!
I love your energy
Thank you! :)
Mmmmm, WOW !
Thanks!
Yummy! I made one for the Fourth of July. I prefer to use sponge cake, store bought and it doesn't get very soggy. And I used strawberries and blueberries to keep the flag colors. It was perfect 👌and delicious. What I love about making a trifle? You can make it with whatever you like and there are so many, many, variations. So it's the perfect desert. Light, easy to prepare and a huge hit. You can also make it in a foil pan, if your taking it to an outside picnic, the beach, etc. Than simply, trash the container. ☺️
Love the idea of making it in a disposable dish! Thanks, Sylvia!
@@ChefLindseyFarr 👍❤️
Your trifold very good and beautiful the problem with it after you made it you should’ve let it stay in the refrigerator for a few hours before you dug into it but you did a good job and you’re quite the funny lady enjoy your videos keep it up
Hi Barbara! I know but I don't have the luxury always while filming! Cheers! I can tell you it still tasted delish even after only sitting a hot minute!
the measurements you’re using in your website recipe is the same in the video or it’s the half ? because my bowl is the same as yours ❤️
Yes, it is! If memory serves, I actually made half what is listed and then I had to make more cream while filming to fill the dish. The measurements on the blog are the ones needed to make this particular dish (a large trifle)
looks delicious! Can you use frozen berries?
Yes you can! Though, I'd defrost them and be sure they don't have too much excess moisture before adding them to the trifle. Enjoy!
@@ChefLindseyFarr thanks so much!! Will try!
Wonderful! Report back :)@@NucciaArdagna
Can you buy whipped cream (cool whip) and then fold in store bought lemon curd? I'm not a baker at all.......
Hi Kristin! It'll be different than homemade for sure, it has a different amount of air whipped in. However, you could absolutely do that! I haven't tried it personally, so please let me know how it turns out. 💛
How far in advance can you make this?
This can be made up to a week in advance. Yes, a whole week! It is delicious immediately but it does benefit from an overnight stay in the refrigerator to let the flavors begin to meld. Refrigerate until ready to use.
What size bowl is that?
You can purchase a similar one here: amzn.to/3wVWyup Enjoy! :)
Is this enough for 13 people?
Hi Kristin! Yes, with this size of dish and these quantities I estimate it would be good for more than 13 people. :) Enjoy!
Why do some of you people do so much drama. We just want to see the content.
To each their own! Thanks for stopping by!
Are you crazy?? How many ads did you add to this video??? 🙂🙂🙂🙂
I'm sorry they bother you, but we don't control where they show in the video, TH-cam does.
@@ChefLindseyFarr But you can control how many ads do you want.
@@lanabnm4405 You actually cannot. You can control the types of ads that TH-cam uses but not the number or the placement. It also costs me roughly $7,000 per month to run this YT channel and blog, so I would appreciate a little understanding that this content may be free to you but it is not free.
I had one ad 😂 maybe it’s your location which recommends advertisements