Brillant! this is my childhood recipe, I've been looking for it for ages except that I can't remember mixing in the fruit juice with the jelly, in any case I will be making this for Christmas. Thanks!
Proper trifle is made with real jam, fresh fruit, and homemade custard. Jelly was a depression/ war years substitute that stuck. But the original is still best.
I have made many while in Australia, they teach me how to do it, this one look lovely I will try to do it. Thank you. It's not always easy to find the Jelly crystals in France, but likely I have found a little Irish shop that have some, so it's perfect. love the Port wine Jelly flavour.
This type of trifle is a family favourite at Christmas time,and the birds powder custard is the best,bless her my gran used to be able to thicken it straight away without reheating it,I am not sure if she used boiling milk but it was perfect every time ,she made up the paste with the powder,sugar and a little milk,then heated the milk when it was ready poured it in stirring all the time and it thickened perfectly,I still cannot make it work lol
This is wonderful! I never thought of using the fruit juice in the actual jelly. What would be great to go with the coconut on top, would be using coconut milk with the custard too. I'm so gonna try this this week, Thankyou so much Chef!!
Never stint on alcohol. Robert Atkinson, your Nan got it totally right. I seldom drink but a couple of bowls of decent trifle and I'm beyond all hope.🤣
This looks amazing. I usually buy a boxed birds trifle but I'm going to make this over the weekend. I have a tin of birds custard in my cupboard. Thank you.
This is very similar to how i make my Christmas trifle (that's my job every year). Instead of a swiss/jelly roll, I just buy a square/rectangle sponge pair, and stick the top and bottom sponges together with a decent helping of raspberry (or what flavour you prefer) jam. Then I cube the sponge and layer it on the bottom of the bowl. Instead of using jelly, I just use mixed fruit -drained well-(mixed berrys are yummy, as are a mix of tinned peaches, apricots, mango, pear etc) on top of the sponge bits and then drizzle over sherry and the leftover fruit juices, enough to make the sponges moist but not soaking wet (too wet goes sloppy, and don't forget some juices will still seep out of the fruit). Then I make packet custard and pour it over the top, making sure it gets in between all the gaps between the sponge bits, down the sides of the bowl, be generous. When cold and set, then I add my whipped cream. I am in charge of this every year and my mum makes me make an extra one in a wee bowl, just for her lol. It lasts for days in the kitchen and is even better the next day :-)
@@MrsGump , see the three dots in the lower right of your posts? Touch those - it's a drop-down menu and you can edit your post if you submit it prematurely.
The great thing about constructing a trifle you can use any combination of jelly and fruit. Even make chocolate trifle. Chocolate custard and Swiss roll. And they are so easy to make. And taste amazing.. 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🇬🇧🇬🇧🇬🇧🇬🇧
I love trifle! What an enjoyable video this was to watch. I think it's so important that a trifle tastes like a traditional trifle as we know it but I think it's even better if it can look a little fresher and more modern! I hope you might like my version of a traditional trifle 👩🏻🍳🎂✨✨
I don’t put jelly in mine . I put sponge in bottom with a tin of fruit & juice & pour sherry in & leave to soak over night. Add custard, leave to cool & add cream & topping. Best trifle. X
My mum used to make the best Sherry trifle ever. The Swiss roll was all but swimming before she stopped pouring the Sherry. It was strong but good and in no way recommended for anyone driving home after the party.
I've poured fruit juice over the cake before pouring the jelly, works quite the same. I prefer cubes of cake and place them roughly then add the jelly and allow to set before adding fruit. I do not completely cover the cake completely to leave it visible from outside. Then I pour custard over before it sets so it fills in any gaps and refrigerate, then add cream last before serving with decorations. I always make plum pudding in a cloth with fruit as usual of course boiled in a large deep pot. Thank you for sharing and I will make your's this festive season.
Thank you for this - it looks a really good traditional trifle - my favourite pudding. As I have diabetes I use fruit in juice, sugar free jelly and granulated sweetener inthe custard.
Thank you for this lovely trifle video. It's the most appealing I have seen sofar. My question is - I'm not a Sherry fan and I don't have any but I have a fine malt whisky. Do you think that would work? Not too dominating? Dalwhinnie is not very peaty and not too strong but I don't know...
Lady fingers are good in trifle.Cadbury Chocolate grated is a treat fir the top.I also make my own mincemeat for the mince pies.Not forgetting Christmas cakes which I share with friendsAt 73 years young I have been a professional cook all of my life. greetings from North Carolina and South Yorkshire, England.
Now thats what you call a real British sherry trifle, my mum has made it like this for years but she puts grated chocolate and chocolate buttons on top!! You have yourself a new subscriber =)
Thank you very much Mr Mooney.... I have been looking for the way my nan did her trifle... i think i have found it :) she used peaches instead of the fruit salad and she didnt put coconut and almonds on the top but everything else is the same i think..... i cant wait to make this :) trifle absolutely reminds me of my nan :)
This is the first time I have seen someone use the juice from the fruit in with the jello in these YT videos, it is a good idea. I have not seen anyone use the jelly roll either, I remember my mum using jelly roll for trifle.
there's variations on a theme of course but chef mooneys trifle is def closer 2 what most people would call trifle..but of course u can use alot more fresh fruit if u like..very tasty desert..
I made this and it turned out brilliant, everyone loved it. I never thought about using the fruit juice for the jelly before and it just adds that extra flavor. Thank you for putting up the video.
Hi this is the best trifle recipe I've tried on the net simple and sophisticated from top to bottom and finished off well looks great tastes better Yum
Sorry if my questions are silly but I have never made trifle, custard or jelly ! But I have been asked to make a trifle for Christmas ! Do you wait for the custard to go cold before you pour it on the jelly fruit mixture? Also, how do you know if the jelly has set ? Or do you wait for the jelly to set before pouring the custard on top? Thankyou.
thanks for watching, let the jelly set before you add the custard, let the custard cool slightly and poor over the jelly, you can then place it into the fridge to set before adding the cream,...CM
nice vid thanks good tip with cream in custard, plus the swiss roll. iwas going to break up some jam doughnuts. trifle is one of those recipes that is hard to make for one. but i love it so most will go to waste
I always add crushed almonds from the bottom also adding layers of cake n custard n fruit reaching the top...endingvwith fresh cream ....yummy grannies way. ..m
Brillant! this is my childhood recipe, I've been looking for it for ages except that I can't remember mixing in the fruit juice with the jelly, in any case I will be making this for Christmas. Thanks!
Superb simple receipe. Thanks so much. Old times sake. God bless you.
This is exactly how my Nan used to make her trifle. I was so happy to see this recipe, it brought back lots of happy memories!
Try this yummy dessert recipe
th-cam.com/video/vdn-hGnnS2g/w-d-xo.html
Hi beautiful tasty recipes thanks for sharing
At last, someone who knows how to make a proper trifle. Thanks
Proper trifle is made with real jam, fresh fruit, and homemade custard. Jelly was a depression/ war years substitute that stuck. But the original is still best.
Love this recipe thank you 😊 I look forward to making this on Xmas day.
This is the best trifle recipe on TH-cam! 100% classic, although I don’t like nuts or coconut on top so I replaced that with grated chocolate.
This is probably the only video on youtube that actually puts the trifle on a plate! Finally found one video that plates the trifle!
Thank you very much for watching my video I'm glad you liked it....CM
Thanks for sharing
Great recipe
Made this for my Uncle’s 80 th birthday celebration
I added some Baileys Irish crème to the thicken cream
My nan is from England she made this for us every Christmas 🎄 you brought back some great memories thankyou I will make this for Christmas
Now I have watched many trifle recipes on TH-cam and this trifle is definitely a proper looking trifle , delicious 😋👏👏👏
I have made many while in Australia, they teach me how to do it, this one look lovely I will try to do it. Thank you. It's not always easy to find the Jelly crystals in France, but likely I have found a little Irish shop that have some, so it's perfect. love the Port wine Jelly flavour.
I love all your food videos in your channel, Chef Mooney!
Looks great. Just wondering if anyone thinks there is too much going with all the finishings?
Yummy 👍 Stay connected
Beautiful trifle! Thank you for the cooking demo!
Oh dear what nice memories you brought back to my mind ,my mother used to make this kind of trifle for us very often,sooo jummy jummy👍
From South Africa absolutely delicious thanks
Looks absolutely delicious. Thanks for recipe. Will try it soon.
I've been searching for this recipe for years....my mom used to make it just like this...thank you for sharing
Thank you so much for sharing this England delicious.
Best trifle video I've seen!!
Well done 😁
I"ll try, thank you for this beautiful recipe.
Thank you for this... I can't wait to try it this Christmas!
Very nice video and enjoyed watching Chef Mooney making it.
I've never made trifle before but love it! Am thinking I might have to put this on my bucket list of things to try this holiday season.
I will definitely try this..
Thanks for sharing this with us chef
Really magic, unbelievable good! thanks from Tunisia (North Africa)
yum yum , now that's a trifle. i will be dreaming trifle tonight.
This type of trifle is a family favourite at Christmas time,and the birds powder custard is the best,bless her my gran used to be able to thicken it straight away without reheating it,I am not sure if she used boiling milk but it was perfect every time ,she made up the paste with the powder,sugar and a little milk,then heated the milk when it was ready poured it in stirring all the time and it thickened perfectly,I still cannot make it work lol
Try adding extra custard powder.
My aunt does it the same for years and I just did as well.
I love trifles.awesome.thanks
That looks so delicious.My mother made her Xmas trifle exactly like this
Great recipe! The best I have seen!! Look forward to making today:)) Thank you!
This is wonderful! I never thought of using the fruit juice in the actual jelly. What would be great to go with the coconut on top, would be using coconut milk with the custard too. I'm so gonna try this this week, Thankyou so much Chef!!
Never stint on alcohol.
Robert Atkinson, your Nan got it totally right. I seldom drink but a couple of bowls of decent trifle and I'm beyond all hope.🤣
I make this trifle at Christmas. I got the recipe from Mum. Very popular and never any leftovers!
This looks amazing. I usually buy a boxed birds trifle but I'm going to make this over the weekend. I have a tin of birds custard in my cupboard. Thank you.
That looks fantastic. Yum great video, thank you
Nan used to put at least a quart of sherry on bless her, she would start slurring after two bowls
Hahahahaha!
Nan ❤️❤️❤️❤️
😂 Brilliant !
Hahahaa love your comment ❤️
That’s too yum will definitely try thanks so much
Yum...I always use to buy them...I also love the champagne trifle.
I guess I will have to make one now...
Chef Mooney,that trifle looks delicious
That looks so delicious! Just like my mum made!
thank you for sharing this! liked and subbed!
I always make two of these for Christmas and they go very quickly
Yes this Triffles are to dye, mainly in summer it's cool & fresh, & go faster than hot cakes, But for Christmas it would go well. Enjoy it
I've seen (and tasted!) some other versions, but this one is definitely the very best. Congrats!!
Wow, thanks!
Omg that’s my dessert for Sunday,thank u
It does look very good!
This is very similar to how i make my Christmas trifle (that's my job every year). Instead of a swiss/jelly roll, I just buy a square/rectangle sponge pair, and stick the top and bottom sponges together with a decent helping of raspberry (or what flavour you prefer) jam. Then I cube the sponge and layer it on the bottom of the bowl. Instead of using jelly, I just use mixed fruit -drained well-(mixed berrys are yummy, as are a mix of tinned peaches, apricots, mango, pear etc) on top of the sponge bits and then drizzle over sherry and the leftover fruit juices, enough to make the sponges moist but not soaking wet (too wet goes sloppy, and don't forget some juices will still seep out of the fruit). Then I make packet custard and pour it over the top, making sure it gets in between all the gaps between the sponge bits, down the sides of the bowl, be generous. When cold and set, then I add my whipped cream.
I am in charge of this every year and my mum makes me make an extra one in a wee bowl, just for her lol. It lasts for days in the kitchen and is even better the next day :-)
Keeps In the fridge sorry, not the kitchen!!
@@MrsGump , see the three dots in the lower right of your posts? Touch those - it's a drop-down menu and you can edit your post if you submit it prematurely.
Fabulous, my Dad use to make this for me and my mum
BEAUTIFUL!!!!! :D
What a beautiful practical triffle recipe many thanks.
My pleasure 😊thanks for watching
Very nice, I really want to try!
One of the best trifle recipe. It's so easy to make.Good luck
Thank you very much
The great thing about constructing a trifle you can use any combination of jelly and fruit. Even make chocolate trifle. Chocolate custard and Swiss roll. And they are so easy to make. And taste amazing..
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍🇬🇧🇬🇧🇬🇧🇬🇧
Thanks for watching
How do you make the custard chocolatey?
Beautiful ~~ Well done! I've got my son coming over to spend a few days...... He's gonna love it , Thank you!
No
I love trifle! What an enjoyable video this was to watch. I think it's so important that a trifle tastes like a traditional trifle as we know it but I think it's even better if it can look a little fresher and more modern! I hope you might like my version of a traditional trifle 👩🏻🍳🎂✨✨
Oh gosh this brings back my Aunty Dolly's recipe minus the fruit though
I don’t put jelly in mine . I put sponge in bottom with a tin of fruit & juice & pour sherry in & leave to soak over night. Add custard, leave to cool & add cream & topping. Best trifle. X
My mum used to make the best Sherry trifle ever. The Swiss roll was all but swimming before she stopped pouring the Sherry. It was strong but good and in no way recommended for anyone driving home after the party.
I've poured fruit juice over the cake before pouring the jelly, works quite the same. I prefer cubes of cake and place them roughly then add the jelly and allow to set before adding fruit. I do not completely cover the cake completely to leave it visible from outside. Then I pour custard over before it sets so it fills in any gaps and refrigerate, then add cream last before serving with decorations. I always make plum pudding in a cloth with fruit as usual of course boiled in a large deep pot. Thank you for sharing and I will make your's this festive season.
thanks for the helpful tips👏👏👏🎄🎄🎄
I make mine much the same but use port wine jelly double strength and 3 cups of Port. Always a winner
thats a really good recipe...where do we buy swiss roll from...??I mean from a super store/walmart or some bakery??thanks
Thank you for this - it looks a really good traditional trifle - my favourite pudding. As I have diabetes I use fruit in juice, sugar free jelly and granulated sweetener inthe custard.
Thanks for the tip and for watching..CM
Fantastic and very easy
love this resipe thak you
Thank you for this lovely trifle video. It's the most appealing I have seen sofar.
My question is - I'm not a Sherry fan and I don't have any but I have a fine malt whisky. Do you think that would work? Not too dominating? Dalwhinnie is not very peaty and not too strong but I don't know...
Lady fingers are good in trifle.Cadbury Chocolate grated is a treat fir the top.I also make my own mincemeat for the mince pies.Not forgetting Christmas cakes which I share with friendsAt 73 years young I have been a professional cook all of my life. greetings from North Carolina and South Yorkshire, England.
Thank you very much for sharing your cooking tips and for watching my channel have l great Christmas and happy cooking....CM
Hi Freda nice to see you tonight.Well done on your Christmas baking.
Excellent!!!🙂👍🏼
You need to give this a try I'm making this again for Christmas day:)
At least it looks appetising which so many trifles don't.
Now thats what you call a real British sherry trifle, my mum has made it like this for years but she puts grated chocolate and chocolate buttons on top!! You have yourself a new subscriber =)
Thank you very much Mr Mooney.... I have been looking for the way my nan did her trifle... i think i have found it :) she used peaches instead of the fruit salad and she didnt put coconut and almonds on the top but everything else is the same i think..... i cant wait to make this :) trifle absolutely reminds me of my nan :)
Flowers arranging
Nice recipe stay connect ful watched
This is the same Sherry Trifle recipe my Nana would make for Xmas, only she would make a children’s version too, made with Ginger Ale!
This is the first time I have seen someone use the juice from the fruit in with the jello in these YT videos, it is a good idea. I have not seen anyone use the jelly roll either, I remember my mum using jelly roll for trifle.
Thank you for watching I happy you enjoyed my video....CM
Wow..... Look beautiful n yummy
Thank you have a great Christmas and thanks for watching
Thank you my friend glad you like them:)
Thanks Richard mabe you knew her a trifle to much Ha..glad you like the recipe and thanks for stopping by:)
and birds make beautiful custard..
It looks delish mate
there's variations on a theme of course but chef mooneys trifle is def closer 2 what most people would call trifle..but of course u can use alot more fresh fruit if u like..very tasty desert..
I made this and it turned out brilliant, everyone loved it. I never thought about using the fruit juice for the jelly before and it just adds that extra flavor.
Thank you for putting up the video.
Highlight
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Thank u for sharing
excellent, thanks!!
yummm...finally find the receipe i looking for thanksss....so much...will try sooon
+Ayu Egerton welcome
Hi this is the best trifle recipe I've tried on the net simple and sophisticated from top to bottom and finished off well looks great tastes better Yum
The best Trifle ever 😊😊😊
Thanks
Thanks Ann so much
Very beautiful recipe ji Thanks ji
Looks like a recipe that I will definitely try. Just one thing ; you say use a pint or a litre of custard ? A litre equals over two pints !
Looks great , new UK sub
Could you tell me what brand of Swiss role cake you used ?
which cream u add after custard
is it fresh cream
Sorry if my questions are silly but I have never made trifle, custard or jelly ! But I have been asked to make a trifle for Christmas ! Do you wait for the custard to go cold before you pour it on the jelly fruit mixture? Also, how do you know if the jelly has set ? Or do you wait for the jelly to set before pouring the custard on top? Thankyou.
thanks for watching, let the jelly set before you add the custard, let the custard cool slightly and poor over the jelly, you can then place it into the fridge to set before adding the cream,...CM
Good old Fashion Trifle!!!🍰🥄
British desserts are the best.❤
Thanks for watching
No
ToxicButterfly u
nice vid thanks good tip with cream in custard, plus the swiss roll. iwas going to break up some jam doughnuts. trifle is one of those recipes that is hard to make for one. but i love it so most will go to waste
I use an orange brandy liquer instead of sherry. Delicious
I always add crushed almonds from the bottom also adding layers of cake n custard n fruit reaching the top...endingvwith fresh cream ....yummy grannies way. ..m
birds is the best
How do you prevent a skin forming on the custard?