I'm not Somalian but I was brought up by Somalians, all these food are bring back memories, that's why I'm subbed and because you make such lovely foods
I make this all the time in my instant pot. I love Somalian food.. so absolutely tasty. I tried it a restaurant and craved it every day.. thank you for teaching me
i hve tried similar this food....when i went to Madinah Saudi Arabia...and the taste was delicious....thank you for your recipe in english .....i live in Indonesia...i will try it😘🙏
Yummy 😋دائما مبدع ماشاءالله عليك الله يجزاك خير ويعطيك الصحة والعافية على كل ماتقدمة لنا تسلم يدك ياأفضل شيف بالعالم الله يحفظك ويخليك لنا بصراحة نعجز عن الوصف ماشاءالله عليك رووعة 😍😋❤️👍👍👍⭐️⭐️⭐️⭐️👍
Xawaash mahadsanidiin si macaan baad wax ukarisaan wax badana waan idinka bartay madaamoo ramadaan soo gelayso noo soo gesha fadlan Wax fudfudud oo aan Karin karo Mahadsanid
MashA allah tabarakallah Gaja iqabatay reer xawash allah haidinxifdiyo waan garinaya insha allah lkn hilibkas imayalo lkn dora SaaS cml ugu karina insha allah
Is 4 liters too much water? I have made this twice and followed the recipe exactly, but after the 2 hours mine has never reduced as much as yours in the video. I dont get a thick gravy. I have much water leftover. I take that water and use it for cooking the rice instead of the plain water. Im not sure what I'm doing wrong. The recipe still comes out very delicious but I can never manage to create that gravy.
Wallahi your cooking is so good, we love it here. I noticed you did not use the stock from boiling the shanks to cook the rice in. Can we do that, like making pillao.
I did that because i pressure cooked the meat and didnt have the patience do reduce all the liquid. So i just eyeballed how much broth was in the pot (about 2 cups) and only added 3 cups of water. The point is to barely cover your rice with liquid as in the video. I only had currants not raisins and it came out beautifully!
واوووووووو جميل جدا من زمان كان نفسي اعرف طريقة طبخ الموزات 😍 عندي سؤال .. أمس كنت ابحث عن مطعم للأكل الحلال في تورنتو فوجدت مطعم يحمل اسم Xawaash هل أنتم أصحاب المطعم ؟ أنتم عايشين في كندا صحيح ؟؟
Xawaash FoodBlog مش معقول 😅 انا ساكنة في ال down town و سأغادر كندا في نهاية رمضان ان شاء الله سوف آتي لزيارتكم قريبا هل المطعم يعمل في رمضان ( الإفطار ).
wow recipe i must try this..looks yummy mouth wtering recipe dear sir i have a request that please upload or give me cake recipe with 1kg flour. i mean for 1kg flour how much egg and butter we required. please i wanna make big cake for that i needed. send all ingridents list .thanks
Asad Rashid If you want to make a butter cake, the easiest method is to use equal weights of flour, eggs, sugar and butter. That is where the name of the Pound Cake came from, since it contained a pound of each those four ingredients. You can use 1 kg of flour, 1 kg of eggs, 1 kg of sugar and 1 kg of butter.
Xawaash FoodBlog thank you for reply. please tell that how much large eggs will be in 1kg. and 1tbsp baking powder will be enough to use in the recipe.? i learned alot from you.whenever i made your recipe it surprised my friend. thank you for share such knowladge .
I am Moroccan and I love Somali food mashaalah so tasty
I'm not Somalian but I was brought up by Somalians, all these food are bring back memories, that's why I'm subbed and because you make such lovely foods
armza I'm Nigerian. :)
Welcome walaal "sister" ..we are all your family and you are one from us 🌹🌹🌹
People of Somalia are call Somali not Somalian.
I am Nigerian and I always order the rice and shank at a Somali restaurant near me. Lord, this tastes so good
I make this all the time in my instant pot. I love Somalian food.. so absolutely tasty. I tried it a restaurant and craved it every day.. thank you for teaching me
I've made a few of your recipes, and I must say, they've all been delicious! Thank you so much for the time and effort you've put into these videos.
ما شاء الله تبارك الله Masha Allah qeyr Allah Haidin siyo insha Allah
الله يسلم هالايدين يا أروع ناس وأحلى قناة 😍 والله انكم مبدعين وشغلكم لا يعلى عليه .. الله يوفقكم بتستاهلو كل خير
Thank you for sharing and helping us be amazing cooks ❤ this looks delicious.. time to try it 😋
Mansha alh mcn gaajaba iqabty gacta alha kuubarkeeyo wll
i hve tried similar this food....when i went to Madinah Saudi Arabia...and the taste was delicious....thank you for your recipe in english .....i live in Indonesia...i will try it😘🙏
Heersare👍💕👌
Please use more traditional songs and music. They are really beautiful and go perfectly with your recipes. More Somalian songs.
Am gona try and make this later. Love Somalian food so delicious 😋
You have amazing channel! Please post more stuff
Yummy 😋دائما مبدع ماشاءالله عليك الله يجزاك خير ويعطيك الصحة والعافية على كل ماتقدمة لنا تسلم يدك ياأفضل شيف بالعالم الله يحفظك ويخليك لنا بصراحة نعجز عن الوصف ماشاءالله عليك رووعة 😍😋❤️👍👍👍⭐️⭐️⭐️⭐️👍
Maasha allah good cook
Asc thank you for sharing this beautiful food Mashallah. Jazakhallah Khayr! May Allah protect you and your family. AMEEN
There is a Somali restaurant near me who serve this, it is addictive, can't wait to try to make it myself. Thanks.
Ali Shah where is it located?
😂😂😂 I always order this at a near by Somali restaurant as well. Ever since I tasted this dish, it makes me to keep coming back for more.
Mashaa Allah abayo, I will try in Shaa Allah. I love your recipes.😘😘😘
Thank you. Let us know.
Masha Allah macaan iyo qurux😍👏👏👏👏👏💪👌👌👌👌👌
all hamdu Lilah. very nice. I must try. thank you
As always, so delicious and perfect!
روووعة .. والموسيقى أيضاً 👍🏻👌🏻
عاشت الايااااادي !! 🙂
masha allah wlhi inaba cadi maha
Mashaa Allah 😍 😘💋 illahay gacantada haku barakeeyo in shaa Allah
Mashallah 🤩🤩🤩🤩🤩
Omg I’m gonna try this recipe
looks yummy! love this recipe!
مشاء الله طبخ بمنتهى الاناقه عاشت الابادي
Xawaash mahadsanidiin si macaan baad wax ukarisaan wax badana waan idinka bartay madaamoo ramadaan soo gelayso noo soo gesha fadlan Wax fudfudud oo aan Karin karo
Mahadsanid
MashA allah tabarakallah Gaja iqabatay reer xawash allah haidinxifdiyo waan garinaya insha allah lkn hilibkas imayalo lkn dora SaaS cml ugu karina insha allah
ماشاء الله يجنن
عليكم بالعافيه
ما شاء الله عليكم ، أكله روعه تسلم يداكم
Waa Cunto somalia sax ah
Very nice .. you throw out the first water from the lamb ? Also is the recipe Jordanian ?
Is 4 liters too much water? I have made this twice and followed the recipe exactly, but after the 2 hours mine has never reduced as much as yours in the video. I dont get a thick gravy. I have much water leftover. I take that water and use it for cooking the rice instead of the plain water. Im not sure what I'm doing wrong. The recipe still comes out very delicious but I can never manage to create that gravy.
You might not be cooking it on a high enough heat.
@@ljjones2454 perhaps so. I usually do the medium-low like the video suggests, but maybe I’ll try medium-high or even high heat
Yam👌 shukran xawaash 😍😍
I can't wait to make this
We hope you will like it.
If I'm using long grain parboiled rice does it need to be soaked in boiling water?
ماشاء الله جدا ررررررائع
يعطيك العافية
ياريت يكون بدون موسيقى وجزاكى الله خيرا
مني علي في فيديو بدون اغنية بعد كم من ساعة
مني علي الرجاء الإنتظار للفيديو بدون موسيقى، شكرا
Yuuuuuummy can't wait to try it indeed
Let us know if like it.
روعه روعه. شكراً
El salamalekum
What a wonderful food may allah bless you
Can you tell me the name of the rice are you using
Thanks alot
Its basmati rice mostly dawaat
I’m so nervous to make this this weekend . I hope it comes out delicious!
Back here again, third time making this lamb recipe 😍 love it! I've tried it with a leg of lamb too and it comes out amazing each time xxx thanks x
simple stuff love it
Masha’alah
amazing as usual!
Thank you so much.
Wallahi your cooking is so good, we love it here. I noticed you did not use the stock from boiling the shanks to cook the rice in. Can we do that, like making pillao.
If you mean the first water the lamb shanks was boiled in then don't
I did that because i pressure cooked the meat and didnt have the patience do reduce all the liquid. So i just eyeballed how much broth was in the pot (about 2 cups) and only added 3 cups of water. The point is to barely cover your rice with liquid as in the video. I only had currants not raisins and it came out beautifully!
واوووووووو جميل جدا من زمان كان نفسي اعرف طريقة طبخ الموزات 😍
عندي سؤال .. أمس كنت ابحث عن مطعم للأكل الحلال في تورنتو فوجدت مطعم يحمل اسم Xawaash هل أنتم أصحاب المطعم ؟
أنتم عايشين في كندا صحيح ؟؟
Xawaash انشاء الله يعجبك، نعم نحن اصحاب مطعم
وعايشين بكندا
Xawaash FoodBlog
مش معقول 😅 انا ساكنة في ال down town و سأغادر كندا في نهاية رمضان ان شاء الله سوف آتي لزيارتكم قريبا هل المطعم يعمل في رمضان ( الإفطار ).
Xawaash FoodBlog إبداع .. بزيارتي لكندا سأحرس على أخذ الاحداثيات لزيارة هذا الصرح الشامخ والطبخ اللذيذ والفن الأصيل إن شاء الله
نعم، نقدم افطار في رمضان
شكرا على كلامك الطيب، الشرف لنا
ياسلاااام 💗💗💗 ماشاءالله عليكم؛ طبق 10 نجوم ✨✨✨🌠 عندي سؤال من فضلك : ما هو دور الخل في ماء السلق؟
شكرا جزيلا على المشاهدة والتعليق
الخل يساعد على ازالة الرائحة النفاذة للخروف
Xawaash FoodBlog العفو ☺️ بل كل الشكر والتقدير لكم 🤗. طريقة الخل فكرة رائعة 💖💖💖
Hi, I have made this a few times now and love it. Do you think it would work with lamb shoulder cuts? thank you
Yes it would
Leyton....Fridays
If you know...you know
wow recipe i must try this..looks yummy mouth wtering recipe
dear sir
i have a request that please upload or give me cake recipe with 1kg flour.
i mean for 1kg flour how much egg and butter we required.
please i wanna make big cake for that i needed.
send all ingridents list .thanks
Asad Rashid If you want to make a butter cake, the easiest method is to use equal weights of flour, eggs, sugar and butter. That is where the name of the Pound Cake came from, since it contained a pound of each those four ingredients. You can use 1 kg of flour, 1 kg of eggs, 1 kg of sugar and 1 kg of butter.
Xawaash FoodBlog
thank you for reply.
please tell that how much large eggs will be in 1kg.
and 1tbsp baking powder will be enough to use in the recipe.?
i learned alot from you.whenever i made your recipe it surprised my friend.
thank you for share such knowladge .
As usual, you guys come through 👍🏽🤗🙏🏾. Can you or someone suggest a good brand of basmati rice please? Thank you...the one I use is 😭
Therunta Runale thank you, I’ll look into it.
روعــ🌷ــة
am drooling man
Masha allah
Thank you.
What is this language written in yellow?
grey kamachi It is Somali. Somalia's where we were born and raised.
grey kamachi its somali language
Somali language
What happen to Somali songs I can't relate with this music I am east African
ولله روعه
Xapiipty caleenta nuucee waye
So good to see you upload videos again
Thank you for watching.
شكرًا جزيل الشكر
السلام عليكم طبخاتكم في قمة الذوق الله يحفضكم
ام محمد شكرا، ويحفظكم المولى ويرعاكم
Only 3 lamb shanks used and this person made 4 cups of rice? way too much
Mashallah I will try to cook this rice
I can’t stress this enough people wash your rice before soaking/cooking it
😍😍THANK YOU I CANT WAIT TO TRY is this similar to the N.Y. halal stands that sell lamb and rice?
maybe yeah
الله يعطيكم العافيه والف شكر بس الموسيقه مزعجه صدعتني
Zahra Mulhi اكتمي الصوت
Biryani miya
Waow it looks delicious 😋 ,invite me plz to taste yummy dishes lllooolllll, thks for sharing.
Thank you for your kind comment. You are invited at 130 Queens' plate Dr. Toronto, On.
Cholesterol galore