I'v learned this dish from mom Al Yarhamaha and has been cooking for long time. It is good and wonderfully for family gatherings. Thanks Xawaash for sharing may Allah bless you and your business.
Hargeisa has always been the capital of British Somaliland from the setting up of the British in May 1941, until July 1960. British Somaliland (North) voluntarily united with Italia Somalialand(south) that same year to form what people know today as Somalia. So technically Somaliland has always been an independent. We've only reclaimed our independence.... Hope this helps
I'm not gonna sit here and lie about who first colonized our country. Its part of our history and will never be erased so if you wanna sit there and not except the truth be my guest. Btw what kind of Landers have you met that are so proud of another country colonizing us?... Landers are proud of gaining independence not being colonized, THAT is why we have a day called May 18th (Independence from Britain) Plz Wallalo before you embarrass yourself get your facts right and don't spread hate between us Somalis. We are all one. Dont let the separations of our country divide us any further
Like I've said I don't know what kind of Landers you've met, but that's not what we all believe So don't put us in one category by saying "You guys.. and Your people." You are doing exactly what the western country has been doing to us Muslims for decades by assuming we are all extremists. Secondly, we aint distinct...We are SOMALIS not BRITS what part of that did you not understand? And our reason to separate from the south AFTER getting our independence from Britain are two very different but valid reasons. So if you want to learn more about that I suggest you go to a credible source and brush up on some history. As far as for the other regions who have decided to also separate, well...Good for them! At least they are taking an active step for tranquility.
I smell jealousy. Why are you so preoccupied with SomaliLAND? We are one of the few very peaceful Somali regions who want peace more than anything. Why does that bother you? The peace in our country will bring peace to other regions, especially in the south where its needed. So if trying to gain peace is a threat. I suggest you go find the real threat in YOUR country which I'm sure everyone one on this earth knows of by now
Masha Allah it look very tasty with all these spices. I will cook it for sure but without potatoes. By the way its a very nice rhythmic song you add to your video. In the beginning I thought that is an Algerian Targui's (Algerian sahara) song. Very similar rhythm.
Thanks a lot for this recipe it is very delicious I like so much,you cook very delicious. Really wonderful the music it is very nice. Thanks again,with regards.
WOW WOW WOW! i tried this recipe and i must say rice turned out delicious, ill be eating rice all day! although i didnt put butter or orange blossom water in OR the salt when boiling the rice... 😍
I made it yesterday, it turned out so good . Although I did not have your spice mix I used Kabsa spice instead . Next time Will make you spice mix and try it .. Thank you for your efforts.
Mouth waterin', droolin' all over my keyboard, hehehehe....ymmmmm lamb in shoulder bone cooked with so many yummy spices and tomatoe,served with the basmati rice and accompanied by hot sauce and a fresh green salad, can't beat that for comfort food and a special treat, thumbs up my buddies and Hargeisa? If i remember well my world geography, this is a city in North Somalia, what was once the british protectorate, wedged in between Djibouti and Somalia proper. :)
What do you mean close to Somalia ? It is part of the Republic of Somalia one of the federal region of The Somali Nation . Stop with the colonial mentality of division .
Fikrad ahaan in aan ku darsado ayaan jecleste oo kaliya waxaad hilmamten oo ugu muhim sanaay in aad koob ku shubtin suzbda ama subag kadib neh haad ku ridin dab mise dhuxul hadib neh aad ku daboshan 😊 moqacina aad ayu u fucan yahay waad neh ku mahad san tihin zurbiyan cadani 😉
الزربيان من اﻷكلات اللذيذة و المحبوبة في اليمن و الصومال و كينيا وحقيقة اجدتوا في الخطوات و المسيقى المصاحبة بصوت الفنان صلﻻح قاسم وهو يصف مدينة هرجيسا ابدااااااااع شكرا لكم وكل عام وانتم بخير
Best restaurant in Kuwait for Kuwaiti, Yemeni and Indian folk food, and it is considered the first traditional Gulf cuisine that serves what no other region has to offer, such as the Adrian Zerbian meal and the Afghan traditional cable on its origins and its origins in its country, Hamisa Sultana, Zirban juice, milk with roses and milk of stone, and was able to be the first restaurant to enter meals and drinks New in the restaurants market in Kuwait, it is the first and it produced its own Zerbian spice ( curry) and it is used by famous restaurants such as Beit Al-Laban Restaurant for food supplies, Al-Modien Plus Restaurant, Cable Restaurant and many others#مطعم_زربيان_اسواق_القرين
Fahad Alshehri it's a famous adani dish from the city of adan , however like all yemeni dishes it's also quite famous among somalis ( as their is a sizable population of somalis who reside in yemen since ages)
eirik nystrom actually it is the other way around , adanis and hatharima have been residing in Somalia for centuries, they left Somalia when the war started in the 80s but since the last 30 years Somalis have been living in Yemen , and have been looked at very low by the Yemenis as if there was never anything between them
من رايي جربي الزربيان العدني جدتي عايشه بعدن والزربيان العدني مشهوره فيه تطحن بصله و7فصوص ثوم وعلبه زبادي الوسط او علبتين زبادي صغيره والبسباس اذا حبيتوا حار ومعلقه كمون ومعلقه قرفه ومعلقه زنجبيل جاف وملعقه كزبرة حب وراسين قرنفل لاتكثرون يصير مر وملعقه كاري وملعقه شمار او مايسمونه البعض شمر ومكعبين ماجي والملح وملعقتين خل ابيض وتخلطهم بالخلاط وتقوم تجيب 4حبات بصل تقليهم بالزيت لما يصير لونهم بني وتحطهم ع جنب وتضيف نص كمية البصل المقلي في الخلاط وتخلطهم وتقوم تسلق الرز نص سلقه يكون مملح يعني نص استواء وتنشل الرز وتجيب قدر الضغط تحط اول شي ملعقتين زيت بعدها الدجاج وتكب نص الخلطه اللي بالخلاط وبعدها طبقه البطاط يكون صغير مره زي البيض مقشر وزي ماهو مايتقطع واذا مو متوفر الا كبير يقطع مكعبات في حجم البيض وبعدها البصل المقلي وبعدها بقية الخلطه اللي بالخلاط وبعدها تحط الارز وماتسوي قطرة مويا وتقفل عليه القدر اول ع نار عاليه لما تسمع بدا يطلع صوت بعدها تنقص النار مرره وتتركه نص ساعه وتقفل عليه طبعا اللي بيسال وشلون بدون مويا الزبادي يخلي الدجاج والبطاطس يستوي وبعدها نضيف ملون طعام بلون الزعفران ونبخره وبالعافية وبتذوقون احلى زربيان ونفس الطريقه ع اللحم بس يكون مقطع مكعبات صغيره واذا قطع كبار نسلقه قبل ونصفيه ومويته نسلق فيها الارز ونتبع نفس الخطوات
As someone from Las Anod, Khatumo, I'm definitely not a lander nor claim Sland (a one-clan motivated entity). No offensive regardless what you been told, he is not wrong. So, let's not bring politics to this channel now. Be respectful. Enjoy the video and move on. Peace.
hayat hassan The couple posts pictures from every corner and city in Somalia in 99% of their videos at the end, again regardless of who consumes it or where it is exclusive. They definitely do great representation, so please enjoy and have a rapturous time watching them. Take care now.
I'v learned this dish from mom Al Yarhamaha and has been cooking for long time. It is good and wonderfully for family gatherings. Thanks Xawaash for sharing may Allah bless you and your business.
Wow xawaash,I must say this is wonderful. The music the food.
you brought back wonderful thoughts when I used to live in Somalia.
keep it up!
one question? isn't hargeysia not part of Somalia?
I hope Somalia is one country again!
Hargeisa has always been the capital of British Somaliland from the setting up of the British in May 1941, until July 1960. British Somaliland (North) voluntarily united with Italia Somalialand(south) that same year to form what people know today as Somalia. So technically Somaliland has always been an independent. We've only reclaimed our independence.... Hope this helps
I'm not gonna sit here and lie about who first colonized our country. Its part of our history and will never be erased so if you wanna sit there and not except the truth be my guest. Btw what kind of Landers have you met that are so proud of another country colonizing us?... Landers are proud of gaining independence not being colonized, THAT is why we have a day called May 18th (Independence from Britain) Plz Wallalo before you embarrass yourself get your facts right and don't spread hate between us Somalis. We are all one. Dont let the separations of our country divide us any further
Like I've said I don't know what kind of Landers you've met, but that's not what we all believe So don't put us in one category by saying "You guys.. and Your people." You are doing exactly what the western country has been doing to us Muslims for decades by assuming we are all extremists. Secondly, we aint distinct...We are SOMALIS not BRITS what part of that did you not understand? And our reason to separate from the south AFTER getting our independence from Britain are two very different but valid reasons. So if you want to learn more about that I suggest you go to a credible source and brush up on some history. As far as for the other regions who have decided to also separate, well...Good for them! At least they are taking an active step for tranquility.
I smell jealousy. Why are you so preoccupied with SomaliLAND? We are one of the few very peaceful Somali regions who want peace more than anything. Why does that bother you? The peace in our country will bring peace to other regions, especially in the south where its needed. So if trying to gain peace is a threat. I suggest you go find the real threat in YOUR country which I'm sure everyone one on this earth knows of by now
Wooow surbiyaan qurux badan, & hees caqiibo leh. Baxsaneey Hargeysaay.
Respect to all Somali brothers and sister and your beautiful food. I love too see our connection 🇮🇳🇵🇰🇧🇩🤝🇸🇴
جزاكم الله خيراً على كل الاكلات الي تعملوها وعجبني طريقه الزربيان انشا الله بجربها
Beautiful Somali food MashAllah 🇸🇴
Wow looks very delicious. Thank you for the recipe
Ma'sha'allah, what an amazing recipe. Followed it step by step & Yummy it came! Thank you for sharing this ^__^
waaw shalay ayn kariyey amazing wlhy يعطيكم العافية بجد شكراً
ماشاء الله تبارك الله ,,,,لازم اسويها اليووم ,,شهيتني lol,,,,روعه الاغنيه برضو,,,الف شكر
Masha Allah it look very tasty with all these spices. I will cook it for sure but without potatoes. By the way its a very nice rhythmic song you add to your video. In the beginning I thought that is an Algerian Targui's (Algerian sahara) song. Very similar rhythm.
We are liked really, really many that music it is wonderfully and again and again looks yours channel!!
Thanks a lot Xawaash!!
جزاك الله خيرر… ..انا جربت ه الاكله وطلع مررررره لذيذ… .الله يعطيكم الصحه والعافيه…💘
Maansha allaah alaha waxfiican ha idinsiiyo wax aad ubadan baad nabarteen Family Xawaash 👑👑👑
ماشاء الله عليكم كفيتو ووفيتو وطريقه التقديم مذهله يس انا كنت حابه انكم تكونو منزلين فيديوهات اكثر
فكره رااائعه للسحور ..ماشاء الله مبدعين كالعاده يعطيكم العافيه
يعافيك ويخليك
Xawaash! your the best.
and qaasim naaji is my favorite!
diktore@hotmail.com to be
Thanks again d22d22d22d
)
Thanks a lot for this recipe it is very delicious I like so much,you cook very delicious.
Really wonderful the music it is very nice.
Thanks again,with regards.
You are most welcome, Hortencia.
WOW WOW WOW! i tried this recipe and i must say rice turned out delicious, ill be eating rice all day!
although i didnt put butter or orange blossom water in OR the salt when boiling the rice... 😍
روعه ،ابداع ،واتقان يعطيكم الف عافيه كثر ماحببتونا في الطبخ :)
شكرا جزيلا ورمضان كريم
Thank you for these recipes. So wonderful!
mashallah amazing ppl with amazing food allah bless your family
Thank you very, very much.
Dhamtena waad maxadsanthen Ramadan Kareem brother and sister :)
تسلموا الايادى - من فضلك عايزين طريقة ومقادير :
صلصة السحاوى او الشاتنى
I dont have a words to talk about u mashallah amazing!!!
Beertii xoriyadaay baxsaney Hargeysay ❤❤❤
Thank you so much for this video djazaak allah walaal great video
Thank you very much.
I made it yesterday, it turned out so good . Although I did not have your spice mix I used Kabsa spice instead . Next time Will make you spice mix and try it .. Thank you for your efforts.
مشاااءالله جداً جميل بطبقه بأذن الله ،طيب هذا الطبق الجميل من اي بلد
حسب معلوماتنا هذا الطبق اصلا من بلاد الفرس ثم انتقل الى الهند ثم اليمن ثم الصومال
mA never tried this before amazing dish jzk for recipe!
👌👌👌👌SUPER COOKING, SUPER MUSIC 👌👌👌
Beertiii xoriyadaay, baro caafimaad iyo guri la isku baantaay Baxasaneey Hargaysaay kaa gudoomay baaqii. WALEE HARGAYSA WAA CAASIMAD QIIMO LEH. Weligaa jir.
لذذذذيذ والله تسلم اديك ✌🏼️✌🏼✌🏼
Mhmm looks delicious!! Defo going to try this :)
Thank you for your comment.
Thanks you saved me! lol...Friends asked me to cook for them Somali dish and since I am not very traditional this video comes very handy...MAHADSANID
this is a traditional Yemeni dish, not Somali.
thats you in the profile pic?
ما شاءالله عليك
انا على رمضان راح اسويها
الى الاماميا صديقي
الف شكر
Mouth waterin', droolin' all over my keyboard, hehehehe....ymmmmm lamb in shoulder bone cooked with so many yummy spices and tomatoe,served with the basmati rice and accompanied by hot sauce and a fresh green salad, can't beat that for comfort food and a special treat, thumbs up my buddies and Hargeisa? If i remember well my world geography, this is a city in North Somalia, what was once the british protectorate, wedged in between Djibouti and Somalia proper. :)
Thank you very much for your nice comments. We appreciate them.
What do you mean close to Somalia ? It is part of the Republic of Somalia one of the federal region of The Somali Nation . Stop with the colonial mentality of division .
انتو اجمل طباخين العالم يارب طبخكم روعة اتمنى التواصل زهراء من العراق
زهراء احمد
شكرا جزيلا
Thanks for this rice i liked so much.!!!!!
روعه وانا من متابعينك بس انتي فنانة ماشاالله بالتوفيق أن شالله ممكن اعرف وين احصل البهارات والحوايج هاذي اللي عندك وهل في منها بالسعوديه
Vip 7889 عندهم فيديو بالقناة كيف تعملي الحوائج
ايش نوع الرز اللي دائما يستخدموة المطاعم اليمنيه شكله طويل ولونه ابيض وطعمة روووعه .
شي 👍🇸🇦🌹❤
بصراحة موقع جميل ومفيد وكل الوصفات رايعه جدا بارك الله.فيكم اخواني ف اي بلد موجودين انتو وهل معكم مطعم اتمنى ناكل انا وزوجي بمطعمكم الرايع وجزيل الشكر لكم ع كل ماتقدموه
wafa om muna نحن بكندا، باذن الله قريبا سوف نفتح مطعم بتورونتو
انا جربتها لذيييييييذه والذذ من الذاذه من الذ الوصفات
MAASHA ALLAH looks delious
روعه عاشت الأيادي ليش اختفيتو والله الكم وحشه هوايه انا من أشد المتابعين لكم وياريت تستمرون وتقدمون لنا اكلاتكم الطيبه واللذيده الله يوفقكم أتمنى تردو عليه لانو أريد اطمئن عليكم والله احبكم
Nollow harguessa adigua iyo zurbiyaankagouba am from Djibouti love harguo
I D22d22d22d
Thanks
Amazing recipe, thank you so much! can you also direct me to the music? it's amazing!
a bit late mybe, but the title of the song is in the end of the video.
A bonum Eremitae it's called bahsaney hargeysa.it's north somali song. Somaliland
Fikrad ahaan in aan ku darsado ayaan jecleste oo kaliya waxaad hilmamten oo ugu muhim sanaay in aad koob ku shubtin suzbda ama subag kadib neh haad ku ridin dab mise dhuxul hadib neh aad ku daboshan 😊 moqacina aad ayu u fucan yahay waad neh ku mahad san tihin zurbiyan cadani 😉
Its xawaash and Hawaij the same spice mix ?
What is xawassh bouillon powder.who to make xawassh bouillon powder.recipe plz
جربت هل اكلا كلش لذيذه وممكن تعمل بالدجاج وشكراً
شكرا على التعليق
الزربيان من اﻷكلات اللذيذة و المحبوبة في اليمن و الصومال و كينيا
وحقيقة اجدتوا في الخطوات
و المسيقى المصاحبة بصوت الفنان صلﻻح قاسم وهو يصف مدينة هرجيسا
ابدااااااااع
شكرا لكم وكل عام وانتم بخير
رضا الحداد الهاشمي نشكرك على التعليق الجميل وكل عام وانتم بخير اعاده الله علينا باليمن والبركات
Caqliga iyo kartidaaas Ilahy ha idiin Daayo inshaAllsh
ماشالله وﻻاروع تسلم اياديكم.بس حبيت وضروري اش اسم الرز .لوسمحتو
استعملنا كوهِنور، ممكن تستعملي اي نوع ارز بسمتي
Waligey mamaqlin surbiyan mana arkin baris san lo karinayo qatar a a tihiin xawash manshaalah.
Khadra Mohamed Mahadsanid walaal. :)
+Khadra Mohamud Bariiskan waxaa karsada reer waqooyiga, oo waxaa la yidhaahdaa surbiyaan. Weliba reer Hargaysa
Sas mii
I made this.....really delicious x
thank you do much for your good job but I have one question I don't have saffron what I can do? Can i change it with another think ?
you can use food color
wa laahi waa kahelay ma had sanid
Salam
you guys are amazing i like your cooking and I made it as well was so good . is it the same one as Yemen زربيان ?
ramibn1 Yes, it is almost the same. Thank you for letting us know.
Mashallah your wife is awesome she can cook.
Looks good... How much Saffron do you use?
Andrew Zeegers Thank you. We used 1 tsp as mentioned in the ingredient list.
Best restaurant in Kuwait for Kuwaiti, Yemeni and Indian folk food, and it is considered the first traditional Gulf cuisine that serves what no other region has to offer, such as the Adrian Zerbian meal and the Afghan traditional cable on its origins and its origins in its country, Hamisa Sultana, Zirban juice, milk with roses and milk of stone, and was able to be the first restaurant to enter meals and drinks New in the restaurants market in Kuwait, it is the first and it produced its own Zerbian spice ( curry) and it is used by famous restaurants such as Beit Al-Laban Restaurant for food supplies, Al-Modien Plus Restaurant, Cable Restaurant and many others#مطعم_زربيان_اسواق_القرين
رائع جدا تسلم الايادي لكن ماهي صلصة السحاوق؟؟
سننشر الفيديو باذن الله
Baxsaneey hargeisay 🥹💚🤍❤️
السلام عليكم بارك الله فيك ممكن لو سمحت مكونات حوائج لو سمحت .ووصفة سحاويق .وشغلك حلوونظيف جدااا بارك الله فيك وكل عام وانتم بخير
هذا رابط الحوائج Xawaash (Somali Spice Mix) حوائج
باذن الله سوف ننزل فيديو عن السحاوق
شكرا لك .انتظر سحاويك بارك الله فيك
Pls pls Is there any substitute for the spice mix and the zawaash bouillion? I want to cook this.
Mariejessicagarcia Deleon You can use seasoning salt.
Just the table salt? Thats it?
وصفه رائعه ..بارك الله فيكم
kalid2003 الف شكر
My favorite!
Masha Allah
رووووووووووووووووووووووووووووووووووعة
وين اختفيتوا يا حواش اشتقنا لكم ارجعوا حتى بالتعليق مع اننا مشتاقين لوصفاتكم وابداعكم
What is bullion powder
I thing this is yemani food ?
If it is not yemani food .what is orginal country for zerbian ?
Thank you for video
Fahad Alshehri it's a famous adani dish from the city of adan , however like all yemeni dishes it's also quite famous among somalis ( as their is a sizable population of somalis who reside in yemen since ages)
eirik nystrom actually it is the other way around , adanis and hatharima have been residing in Somalia for centuries, they left Somalia when the war started in the 80s but since the last 30 years Somalis have been living in Yemen , and have been looked at very low by the Yemenis as if there was never anything between them
i love that recipe .. interesting
Allah bless you.
May God bless you too.
سؤال : هرجيسا في الصومال؟؟ و كيف الوضع الامني فيها ؟
هرجيسا تقع فى شمال الصومال وهى عاصمة اقليم يدعى ارض الصومال و الوضع الأمن فيها مستتب
wow 💞
ايش على👍🏼 ماشاءالله
where to buy the brown butter or ghee?
thank you for posting
i like xawaash cooking you guys are experts
Can you tell me what is xawaash? Thank you in advance
Elizabeth Reyes its a mix of spices..u can che k it on his channel
Elizabeth Reyes www.xawaash.com
beertii xoriyadaay
bara caafimaadeey
guri laysku baantaay
baxsaneey hargaysaay. alle ha dhawro somaliland iyo my hometown Hargaysa caday
wax yaabo khaar aan heli karin aa meesha kujira e mxn samy sidooda ma ukariya ama waa daruuri in aan helo?
Binyaamiin Cade Noo soo sheeg waxyaabaha aadan heli karin.
ماشاءالله
من رايي جربي الزربيان العدني جدتي عايشه بعدن والزربيان العدني مشهوره فيه تطحن بصله و7فصوص ثوم وعلبه زبادي الوسط او علبتين زبادي صغيره والبسباس اذا حبيتوا حار ومعلقه كمون ومعلقه قرفه ومعلقه زنجبيل جاف وملعقه كزبرة حب وراسين قرنفل لاتكثرون يصير مر وملعقه كاري وملعقه شمار او مايسمونه البعض شمر ومكعبين ماجي والملح وملعقتين خل ابيض وتخلطهم بالخلاط وتقوم تجيب 4حبات بصل تقليهم بالزيت لما يصير لونهم بني وتحطهم ع جنب وتضيف نص كمية البصل المقلي في الخلاط وتخلطهم وتقوم تسلق الرز نص سلقه يكون مملح يعني نص استواء وتنشل الرز وتجيب قدر الضغط تحط اول شي ملعقتين زيت بعدها الدجاج وتكب نص الخلطه اللي بالخلاط وبعدها طبقه البطاط يكون صغير مره زي البيض مقشر وزي ماهو مايتقطع واذا مو متوفر الا كبير يقطع مكعبات في حجم البيض وبعدها البصل المقلي وبعدها بقية الخلطه اللي بالخلاط وبعدها تحط الارز وماتسوي قطرة مويا وتقفل عليه القدر اول ع نار عاليه لما تسمع بدا يطلع صوت بعدها تنقص النار مرره وتتركه نص ساعه وتقفل عليه طبعا اللي بيسال وشلون بدون مويا الزبادي يخلي الدجاج والبطاطس يستوي وبعدها نضيف ملون طعام بلون الزعفران ونبخره وبالعافية وبتذوقون احلى زربيان ونفس الطريقه ع اللحم بس يكون مقطع مكعبات صغيره واذا قطع كبار نسلقه قبل ونصفيه ومويته نسلق فيها الارز ونتبع نفس الخطوات
ترى حتى بالسعوديه موجود الزربيان بحكم الحجاج الهنود الزرببان مو عربي ومو محكوم بدوله عرببه
لو سمحت انتوا بتبيعوا مرق الحوائج او بهارات الحوائج ؟؟
الله يبارك رائعة
الف شكر
Mashallah that looks stunning. This dish is well known in Hargeisa, Somaliland. Thanks for sharing.
As someone from Las Anod, Khatumo, I'm definitely not a lander nor claim Sland (a one-clan motivated entity). No offensive regardless what you been told, he is not wrong. So, let's not bring politics to this channel now. Be respectful. Enjoy the video and move on.
Peace.
nastradamus nas This dish is well known from Hargeisa, full stop.
nastradamus nas, I have a big respect for Lascannod. However we are talking about food but not politics. Have a blissful day.
hayat hassan The couple posts pictures from every corner and city in Somalia in 99% of their videos at the end, again regardless of who consumes it or where it is exclusive. They definitely do great representation, so please enjoy and have a rapturous time watching them. Take care now.
What is xawaash spice mix please?
من فضلك عاوزه اكلات هندى عشان زوجى بيحب اكل هندى وكمان سمبوسه هندى بالبطاطس
great!
الاشقاء اليمنيين اللي يقولوا الزربيان اصله يمني ...لا يحبيبي اصله هندي وبعض الدول اخذتها وعملتها بطريقتها
كلامك صحيح الزربيان تعلمناه من الاخوه الحجاج المسلمين ليس يمني مثل ما يدعون
surbiyaan waxaan modayay in laga cuno saylac iyo borama ama gobalka awdal becouse waa dad xadrad dheere
Thank you much💐💐💐!!!
Baxsaneey Hargeysaay 🌹
ما شاءالله ابداع لكن الموسيقى حرام
baahi aaba i qabatay mhdsnd
This is beautiful the. Music and the food. Thanks sharing
Thank you for watching and commenting.
could I substitute goat meat?
yes