Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
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- เผยแพร่เมื่อ 4 ก.ค. 2022
- Cooking the lamb and rice in this luxurious way makes it wonderful for a feast!
Leg of lamb cooked in the most delicious way!
إن طبخ فخذ الخروف والأرز بهذه الطريقة الفاخرة يجعلها رائعة للعزايم!
فخذ الخروف مطبوخ بألذ طريقة!
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Ingredients and step by step instructions for making the recipe
You will need a Leg of lamb or lamb shoulder
Make cuts on the sides of the meat
In a small bowl prepare the marinade with the following ingredients
Salt to taste, and one tbsp of paprika, half a tsp of cumin, and half a tsp each of black pepper and turmeric
Two tbsps of lemon juice
Two tbsps of vinegar
One fourth of a cup of olive oil
Then, marinate the meat with it
Cut a big sheet of parchment paper and add the following ingredients
Onion (120 grams)
Garlic (120 grams)
Cinnamon stick
Bay leaves
Cardamom, cloves, and one tsp of coriander seeds
Place the meat on top and brush the meat with the rest of the marinade
Wrap the meat with the parchment paper and aluminum foil
Place the meat in a roasting pan
Add a little bit of water in the roasting pan
Place in a preheated oven
Roast at an oven temperature of 400°f, 200°c for 3 hours or more depending on the oven
How to prepare the rice
Pour a little bit of vegetable oil into a pot
Add the following ingredients:
Cinnamon sticks, cardamom, cloves
Bay leaves
One tsp of garlic
Two cups of washed and soaked basmati rice
Hot pepper
One tsp each of salt and vegetable bouillon
Three cups of water
Cook it over high heat until the amount of water decreases
Add soaked saffron
Then, cook it over low heat for 25 minutes
تتوفر ترجمات لهذا الفيديو. لا تتردد في تفعيله. إذا كنت قد استمتعت بهذا الفيديو ، فيرجى الاشتراك في القناة وتشغيل الإخطار 🔔 لمشاهدة أحدث مقاطع الفيديو الخاصة بنا. أخبرنا برأيك في هذه الوصفة في قسم التعليقات. نحن نحب ملاحظاتك.
المكونات والتعليمات خطوة بخطوة لعمل الوصفة
ستحتاج إلى فخذ الضأن أو كتف الضأن
اصنع قطعًا على جوانب اللحم
نحضر التتبيلة بالمكونات التالية في وعاء صغير
ملح حسب الرغبة وملعقة كبيرة بابريكا ونصف ملعقة صغيرة كمون ونصف ملعقة صغيرة فلفل أسود وكركم
ملعقتان كبيرتان من عصير الليمون
ملعقتان كبيرتان من الخل
ربع كوب زيت زيتون
ثم انقع اللحم به
قطع ورقة كبيرة من ورق الزبدة وإضافة المكونات التالية
بصل (120 جرام)
ثوم (20 جرام)
عود القرفة
أوراق الغار
هيل ، قرنفل ، وملعقة صغيرة من بذور الكزبرة
نضع اللحم وندهن اللحم بباقي التتبيلة
لف اللحم بورق الزبدة ورقائق الألمنيوم
ضع اللحم في مقلاة الشواء
أضف الماء في صينيه الشواء
ضعها في فرن مسخن
تحمص في فرن بدرجة حرارة 400 درجة فهرنهايت ، 200 درجة مئوية لمدة 3 ساعات أو أكثر حسب الفرن
طريقة تحضير الأرز
صب القليل من الزيت النباتي في وعاء
أضف المكونات التالية:
أعواد قرفة ، هيل ، قرنفل
أوراق الغار
ملعقة صغيرة ثوم
كوبان من أرز بسمتي مغسول ومنقوع
فلفل حار
ملعقة صغيرة كل من مرقة الملح والخضروات
ثلاثة أكواب من الماء
اطهيه على نار عالية حتى تقل كمية الماء
يضاف الزعفران المنقوع
ثم اطهيه على نار خفيفة لمدة 25 دقيقة
#delicious
#tasty
#yummy
#leg_of_lamb
#lamb_roast - แนวปฏิบัติและการใช้ชีวิต
Alhamduallah finally a cooking video without music lol
شكراً جزيلاً لعدم إضافة موسيقى في الخلفية. جزاكم الله خيراً وأحسن إليكم. الطبق شكله رائع ، راح نجربه بإذن الله.
Thanks for not adding music or verbal comments.
Was great to watch, going to make it very soon!
If Earths food look , tastes Soo delicious , then how it would be in Jannatul Firdaus , subhanAllah 😍
Wow! So relaxing to watch with all the natural sounds. So happy you don’t have music on your videos and the recipes are sooo tasty! Can’t wait to try this!
رائع ماشاءالله..سؤال تكرماً، وضعية النار في الفرن من فوق ولا تحت؟
اللهم صل على محمد وعلى ال محمد كما صليت على ابراهيم وعلى ال ابراهيم إنك حميدٌ مجيد
وبارك على محمد وعلى ال محمد كما باركت على ابراهيم وعلى ال ابراهيم إنك حميدٌ مجيد ..
I followed this recipe to the teeth, and by Jove, it turned out to be the star of the show at a recent family gathering. What's more, my wife loves me again. That's the power of good old soul food! Thank you, chef🥰
The way to a women’s heart is with a lamb roast..😆
I tried this today, took me almost 4 hours to bake the meat, the recipe is so delicious tangy and flavorful, can’t go wrong with it.
Thank you so much for sharing
This is the first time I made lamb leg. My husband and son absolutely loved it including myself ❤
MashAllah
You don't bake meat, you roast it
Wow i want to make now too.
How roast? Which type of oven?
Why 4 hours,?,you can roast whole lamb for 4 hours,
I have never prepared lamb but I definitely want to make it after seeing this recipe. The lamb looks flavorful and delicious and very tender. That rice looks scrumptious.
ماشاءالله تسلم الايادي🎉
ماشاء الله تبارك الله تسلم الايادي..ممكن اعرف ازاي اعمل منقوع الزعفران
I cooked this dish for my wife and grandson tonight, and it was a hit. Absolutely Awesome, one of the most delicious dishes I have ever cooked. The rice was so tasty and fluffy, and the lamb just melted off the bone. YUM, and thank you for sharing this recipe with us.
Did the lamb took more time to cook or 4 hours ?
I am not sure that's why I asked Bec I have never cook lamb only turkey but it takes so much time.
Thanks !
How long did you cook it? I have mine in the oven now.
@@umy9828 3 and a half hours.
@@couch7 thank you!
@@couch7 did you just anwser on time? Ha ha
Made this at Christmas and it was the best meat I’ve ever in my life made. First time doing lamb leg, wont be my last. This cooking technique of the greaseproof paper, foil and water tray was genius and made it soo tender just like the video 🙌🏾 thank you!
I glad you liked it. Thank you for your feedback 😊
I'm hungry
I'm saving this video now I'll definitely make it some day ammazing looking 👍👍👍
@@peaceful_cooking hi can we do the
cooking in convection oven?
May Allah guide you to Islam
مشاهدة بالكامل طريقة تحضير الطعام اللحم والرز جميلة جدا وسهلة جدا احسنت اجمل واصدق زيارة ولايك لاجمل واطيب الوصفات والاكلات الحلوة 👍
ماشاء الله تبارك الرحمن
وجبة فخمة و سهلة
تسلم الأيادي
This looks amazing. Thanks for sharing Roughly what weight should the leg of lamb be?
Definitely trying this recipe this week..! It’s a must. Damn looks so good.👌🏽🤤
I tried this lamb recipe including the basmati rice and it was absolutely delicious! I roasted the lamb at 400 degrees Fahrenheit for four hours though. The meat came out tender, juicy, falling out the bone, and yet the meat remained intact when placed on top of the basmati rice beautifully. Thank you so much for sharing this recipe! It was my first time roasting lamb and it came out perfect.
Thanks for NOT putting any music. Quiet was soothing and relaxing
Made this for dinner...it was sensational. Thanks chef!
Was it similar to this like falling off the bone? Thanks
@@raymondpoh Exactly 💯.
Hi, how long did you bake it for? The full 3 hours? And did you uncover it at all to crisp it up or brown it on top?
@@umy9828 approx 2hr 45 min. Check it at 2hr 20 min. Keep it wrapped up as the steam keeps the lamb juicy and tender.
@@LorwaiTan thank you
I'm gonna try this recipe for dinner tonight. Looks delicious!
You make food so delicious 🤤 mashallah good recipe آپ کھانا بہت لذیذ بناتے ہیں 🤤 ماشااللہ اچھی ترکیب ہے۔ you are so nice 🙂😋🤤🤤
Good work very nice 👍❤
This looks yummy. Nobody in my family cooks, eats lamb. I can’t wait to try this!
Thank you for your kindness in adding English subtitles to share this marvelous recipe!
th-cam.com/channels/YiaUb6boMA1TAJPg2-0ULA.html
Lamb if cooked well by people who know how to cook it is extremely good. Much better than beef. But people who don’t know how to cook lamb leave a strong gamy smell, which I hate. Same with fish.
@@waqarghulam3548 thats where garlic and onion comes in handy
@@waqarghulam3548 well i kust never know if my lamb is too old because of the smell so throw away what is very sad. I whished to buy fresh lamb without that "dogsmell"
Can hardly wait to try this delicious mouthwatering lamb with rice. My grateful thanks to this wonderful chef for sharing this recepe. Greetings from Nairobi, Kenya. God bless you and your family.
Beautiful Mashallah
اَلسَلامُ عَلَيْكُم وَرَحْمَةُ اَللهِ وَبَرَكاتُهُ
ماشاءاللہ ماشاءاللہ
جزاكم الله خيرا و احسن الجزء
Super yummy
Definitely going to try this,it looks delicious.Thanks for sharing 😋
Your recipes are tempting but your videos are just splendid 💙💜💛 the background chirping and the nature i feel outside your house is beautiful 💚💚💚
Bhut badhiya bhai
Love that you demonstrate without talking.
Cooked this recipe a few times, all my family loves it
Looks delicious 😋
يسلموا ايديك وصفاتك رائعه 🌸
جزاكم الله خير الجزاء
Ya de la couleur et de la saveur comme une bonne et douce musique ça fait chaud au cœur ❤️❤️❤️..un grand merci maestro t'es un génie.. bravo l'artiste.. là..il faut le faire !!!??
That looks so delicious🤩
This meal looks amazing and full of flavour.
Oh my goodness looks delicious i have to try this method ❤❤
Damn....am vegetarian and you got me hungry 😳.. love from San Francisco ✌️🌉
Excellent recipe! Came out great.
ماشاءالله ماشاءالله
اللهم بارك 🍃🌸
أبدعت الأفكار 💡وسلمت الأنامل 🤚🏻🤚🏻
شكله مرررررا شهي
اللهم بارك
بإذن الله .
بخلي بنتي تسوي لإلي متله
❤❤🎉🎉🎉🎉🎉
Maa Shaa Allah,
Best meal course for dinners, soo tempting and presentable, love your cooking 👌👌❤❤
Fantastic video. The cooked lamb looks so tender, and the rice flavorful and delicious! Only when you marinate the lamb leg I would place it in a tray rather than a cutting board, so it can catch all the juices and marinate the under side as well. Great recipe. Thank you for sharing.
Maa Shaa Allah Maa Shaa Allah
تسلم الايادي، وشكراً على الڤيديو، حا اجربها 👍🏽
Bonjour ! Fabuleuse recette que j’ai fait pour ce week end de Pâques ! Je suis enchanté ! Tout le monde s’est régalé c’est vraiment délicieux ! Merci beaucoup pour cette superbe recette ! ❤🍽🍗😋🤩😍
I made this today for an iftar party at my house...I generally don't cook lamb because I'm not a fan..this was AMAZING!!!! It did take 5 hours but I made sure I had that buffer time. Thank you so much❤
Glad you liked it!!
ماشاء الله روعه تسلم الأيادي المبدعه
Masha’Allah!!!
That looks so good and so tasty, thanks for this idea love it!😍😍😍😍
That’s the juiciest leg of lamb I think I’ve ever seen. The oven temperature at 200C seemed pretty high to me, but I’ll give it a try. I usually do lamb shanks at 150C for 5 hours, but leg is more tender so maybe I’ll give this a try. Looks delicious though.
I agree - I tried 200 and it was cooked, but I prefer lamb at 155-160 for longer say 4-5 hours to get it pull apart. At 200 for 3 hours mine wasn't quite pull apart
وأخيرا شيف عربي ما بيتغالظ على مسامعنا👍👍👍
Ma sha Allah , talent
Oh my!!! I’m drooling 🤤! Looks so good 😊
Give me plz
WOW!!! This will now be the recipe I choose to make lamb shoulder! Thanks so very much for sharing your recipes. Your videos are so refreshing! Thanks again!
really a good recipe
This is leg, you’d probably have to cook shoulder at lower temp for longer. I do 150C for 5 hours.
ما شاء الله عليكي مبدعه تسلم الأيادي 👍💯💯
كل الشكر ابداع
I tried this recipe today my family loved it. So easy to follow. You don’t know how happy I am. Thank you so much for sharing.
Glad you liked it
I made this and was veryy tasty 🥺😍😍thank you so much for sharing such a delicious recipe..🙏🏻❤
I made the rice too ..
Instead of vegetable bouillon I used chicken cube and added coriander and mint leaves 🍃 too.. all came out so good 😋👌👌
Does it need a curry sauce or something on the side ?
Just wondering is it a bit dry ??
Many thanks in advance
I always make a chutney of tomato,garlic,chili,coriander leaves ,lemon juice,salt and lil cumin powder for basmati rice recipes… and made for this too..
But this rice is not dry and the mutton itself is juicy 😋 so we’ll take a piece and just wrap them with some rice and it’s absolutely delicious..
Actually the chutney was all left ..
Sometimes, in between we can add them for a tangy taste..just to enjoy different tastes..
Go for it and enjoy 😍😋
Yeah one thing I want to add is …instead of putting pieces along ..I grinded the onions and garlics to make a paste and added with the spread which was applied on the mutton…
you are welcome 😊
@@numanoid5665 👆🏻
@@Zo1695 many thanks, I'm cooking it this evening for some friends, hope all goes well.
Greetings from an Irishman in Spain .
Thanks again
@@numanoid5665 😊👍🏻
شكرا على هذه الوصفة الرائعة😋
ماشاء الله تحفه
استغفر الله العظيم الذي لا اله الا هو واتوب اليه
Jesus chrisr is the way
@aljw,c'est ton problème et ta vie et ça n'a rien à faire ici
Was soll das?
If Allah exists why doesn't he save his sons and daughters from the hands of Israelis??
Всем привет! Спасибо большое вам за русские субтитры! Я из Kazakhstan 🇰🇿 . Спасибо за рецепт. Скоро курбан айт. Буду готовить по вашему рецепту. ❤️
Looks so delicious Masha Allah
Me deu água na boca de tão delicioso 😋 que você está temperando que pena que na minha cidade é muito difícil achar carnê de cordeiro no açougue pra comprar aqui é só carne bovina, suína e 🐔🐔 mais está muito gostoso 😋 essa comida você cozinha muito bem 😋😋🇧🇷🤗
احسنت.مرحبا👏👏👏👏
It's amazing recipe and delicious 😋
MashaAllah looks too delicious recipe 😋😋😋
معرفتش شكون هاد المرضية ❤️ اللي غاتشوف ها التعليق دعيت ليك من قلبي ❤️ بغيت ربي احفظك من كل شر واعلي مقامك وابعد عليك شياطين الانس والجن و اخلي إيامك كلها افراح ومسرات يارب العالمين 🙏 الله افرحك ديري ليا أبوني وشكرا بزااف ❤️
جزاك الله خير
الجميع بحاجة لدعوتك
Cowards and detractors use social media for anti social purposes. I appreciate your time and expertise in taste profiles and creating an excellent meal. Bless you and appreciate you ❤️ 🙏
Why are there so many wiggling lines in this comment section? None of you knows how to type in english lmfaooooo camel people
Ameen...
Search: What in woods? ………… Thank me later 😊❤❤
اعتقد هذي نفسها صاحبه قناه مطبخنا اليمني🤔
هيه
وأنا أعتقد ذلك
نفس الاحساس
Meat falling off the bone & that rice💞
My mouth is salivating!
مش هيه.....ذيك اعرفها من طريقة مشيها
Looks delicious 😋 Thanks 😊
Lamb is my favorite
Ma Sha Allah.
شهي ومنظر مغري وباين لذيذ...
تسلم الأيادي..
وصفاتك كلها تعجبني وأسلوبك ملفت في الشرح وتسهيل في التحضير الوصفةمميزة جدًا ما شاء الله عليك.
#وصفات_ليتني_همك
الله يهني عائتك ، مكيفين احسن مطعم معاهم في البيت ، ماشاء الله تبارك الله
Stayed on a sheep farm in NZ on the south island we ate lamb everyday everyway. So delicious.
MashAlah!!
My mouth is watering. Done😊
maasha allah. delicious meal.
سبحان الله وبحمده سبحان الله العظيم أللهم صل وسلم وبارك على نبينا محمد وعلى آله وصحبه أجمعين
الاكل بشهي بجد خصوصا انه ضاني تسلم ايدك
Whoa!! Thank you for sharing. I can't wait to impress my husband with this dish. Peace and love.
Mi.......
kali kali masak ini......
Omg I am drooling this made me sooo hungry and happy !!there was this hole in the wall kinda of Egyptian family run restaurant I used to visit they had the best mandi and mansaf this reminded me of that!!
أجمل قناة اشتركت فيها للامانه تسهيل الطبخ هدو تام اهنيك ي صاحب القناه بسم الله عليك استودعتك الله
الهم آدم هذه النعمه بحق محمد وال محمد ماشاء الله تبارك الله 💐🇮🇶👍🕋🤲✋❤️💪
من جد قناة حلوه وهدوااااا طبخ 👌🏻👍🏻👏🏻👏🏻💐
Woooow looks absolutely delicious mouthwatering yummy yummy 😋 😋😋😋❤❤❤❤❤
ماشاءالله عليك تبارك ❤❤❤
ماشاء الله ربي يبارك بالتوفيق
MaShaAllah 😊
Absolutely scrumptious recipe. Thank you 🙏 Joe From LA Ca
Absolutely stunning. Simple and to the point. I am making this today with a goat leg. Thank You for sharing this.
تسلم ايدك على كل شيء
Tried it today and it was delicious. Worth the wait of baking for 3hrs. Thank you. Definitely will add to my recipes.
Thank you for the recipe! I enjoyed the lamb. The video was easy for me to cook step by step. Only thing was the meat wasn't soft as yours. I will increase the oven temperature next time.
ماشاءاللہ بہت لذیذ