Thanks for sharing what you eat as a carnivore. Everything looks so good! Curious to know what your kids eat while you're carnivore. Do you cook regular food for them? Thanks!
So cool that you homeschooled! It’s hard work but so worth it 😁 Has your ibs improved? Sadly my kitchen is falling apart a bit now 🤣 and it’s all a bit mismatched 😬 oh well 😆
@ My eldest is now 33 and homeschooling was rarer then in the UK. I am so glad I did it though. My IBS improved straight away. Not eating fibre is the key for me. However, I’m still in the adaptation phase I think and trying to find the right amount of fat that doesn’t cause digestive upset.
@@Sue-r8j My eldest is 27 and I homeschooled him too, it definitely has become much more common lately. It’s shocking how bad fibre is for us, I’m so glad you’re getting better.
Been carnivore since Jan of 2024. I still don't get tired of it. Even though I can't even eat black pepper. The longer you are on it, the more you'll see what works and what doesn't. For instance, aged meats like charcuterie or just plain shrimp causes me to have allergy symptoms like itchy eyes. It's a great way of eating.
It's a great way of living. It's a lifestyle. And of of course it ultimate eliminating diet, so you can directly see your reactions for sertain foods. An so minimalistic!!! I love it
I needed more fat to be in ketosis. I had to cut out butter& switch to ghee or browned butter to get rid of the milk fat. Butter was making my blood sugar spike.
The recipe for pancakes can be made into waffles easily bc you don’t separate the eggs. Same ingredients just whisk all together. I add cream cheese(2 oz) if I’m eating dairy. Sadly, right now I recently cut out all dairy bc of blood sugar issues & dairy/cheese isn’t good for low thyroid so it’s out at least for now😢
SO happy for you to be back at it~ cannot imagine eating any other way now myself. Husband & I have been meat based 9w/coffee0 for about 4 years now, & it's been absolutely life changing, to say the least. Every single aspect of life, our health & wellness, has vastly improved. I eat slightly more fat than my husband, & he eats about twice the protein I do. It's amazing how our bodies begin to tell us exactly what they need, as time goes on. It simply gets better and better. I have always been a heavy researcher, and your statement about it "all being a lie" has been completely true, imho & experience. Knowledge is everything. ~Samantha in AZ
It’s good to hear that being meat based for that long is working so well for you and your husband 😁 And yes I really wasn’t joking about everything we’re told to believe being a lie. Just when you think there can’t be anything else . . .
Started carnivore on 10/7 Just made 50 and long story short MD told me per my labs last year in October that I needed to eat less red meat and more natures carbs. Well a year later up 12-15 lbs that WILL not move off me but the far is leaving lol After leaving his office with a statin prescription I began to research and study myself over the last year with regard to what I ate and what my labs showed. Y’all I was becoming seriously insulin resistant! Taking command of my life I did an egg fast and slid into carnivore. I’m now trying intermittent protein fasting with reduced calories just too see. God bless you and your family too and thanks for sharing!
Although it's from the same peppercorn white pepper is from the inside of the peppercorn and it is lower in oxalates so people who can't tolerate regular pepper might be able to have a little bit of the flavor with the white pepper and much lower oxalates which is probably what they were reacting to
I love this so much. I'm forever trying to explain to people around me that fat doesn't make you fat. Not real unprocessed fat anyway. Ooh I'll definitely look at that magnesium. I'm always low but can never find supplements that don't have rubbish in them. That app looks really good! I wish I'd known about that when I was doing keto. Ooh interesting that you were told that you need fibre for IBS. I've been seeing a gastro this year and he actually told me to avoid fibre and drastically reduce fruit and veg intake to help with my gut issues. Those burgers look tasty. I like to make my own too. This is such a useful video!
It sounds like the gastro you’ve been seeing actually knows something! It seems most doctors just tell you to eat as much fibre as humanly possible 😕 I’m glad you found the video helpful 😊
Epson salt is a good way to get magnesium into the body as well. Try taking a bath with 1 cup in warm - hot water each day in the evening before bed, or in the early morning. The skin absorbs what is needed in smaller amounts, but very effective when deficient.
New subscriber here from Kentucky USA. I also have been following the carnivore lifestyle since 2022. It’s so simple way of eating. I have looked at recipes off & on that I could eat as a Ketovore. But after reading all the ingredients I always feel exhausted in even thinking of making the recipe…..Simple carnivore suits me just fine😁. Your cheese sauce looks amazing, the stuffed burgers with cheese YUMMY!! Your video was so well presented. Thank you❤
I’m so happy to hear someone debunk the myth about fibre 🙌🏼 Great video. As well as watching Dr Berry, I also take advice from Dr Elizabeth Bright she’s a great advocate of taking iodine. Where do you do your shopping?
Fiber is not needed because the same bi product beta hydroxy butyrate you get from fiber fermentation ( short chain fatty acids) or saturated fats for short are produced by ketones which do the same things. If you want to feed your gut microbes from a food source then just have raw dairy. Raw milk kefir or yogurt
From experience, 7 days isn't long enough. The first 2 weeks is harder as your body adjusts. I got the "keto flu" after 6 days and it lasted two days. I added salt and minerals to my meat and water to get better. Give it 30 days!
Agreed, I was vegetarian with fish keto fir about 2 years before going full carnivore. If I had any change problems I didn't notice, it was all improving.
I do buterrchino, i also add 7 or 8 grams of pure cacoa powde( not carnivore) but only about 2 grams of carbs for 7 grams of cacoa. It tastes like hot coco.
@@nylenyap3933 I have tea with double cream (about a teaspoon per cup). It increases my fat and cuts out the milk sugars. I found the milk sugars were actually affecting my blood sugar.
Hello from Canary islands 3:34. If you have a good sea salt and you eat some organs ones everything time you feel you need...you will have all the electrolytes you need. Carefull with pepper...the antinutrients will pull out your electrolytes...for example. Very good video
12:16 I will recommend you to increase the fat coming from cow (trimings and suete) or ghee (clarified butter), rather than: doble cream, butter chesse...they are quite "addictive" in a good sense and can mess up your journey if you are looking to loose wait...if your are in that journey, I don't know. I also love chesee😅 If you are interested,have a look to the dr. Elisabeth Bright...she is also a carnivore doctor and she talks about the importance of animal fat in our diet, thyroid gland and iodine
Ah yes, I’ve been watching so many Elizabeth Bright videos lately, I love her advice. She doesn’t have her own channel though does she? I just see her as a guest on other people’s channels.
Everybody needs different amounts of protein and fat depending on your goal weight and height. I always try to eat approximately 80% fat, 20% protein and as close to zero carbs as possible.
Hi great to find uk TH-camr on carnivore can ask how long did it take to become fat adapted? And what strips do you use I hear mixed opinions I’ve got some there’s absolutely nothing showing so far 16 days in 0 carbs no cheat at all thanks for any tips
Everyone is different but I started to feel really good after about three weeks. I didn’t even test myself for ketones before that point. These are the strips I use: amzn.to/4emIO0K
Thank you so much!! I make them meals from scratch (not carnivore), I’m currently filming a video showing all the dinners I am giving them this week. I should have it up on my channel soon 😁
Subscribing. I’m trying to do more fat. I’m wondering if you have the kids on low carb. My grandkids check all the labels now choosing low carb on their own
I haven’t really changed what my children eat. I cook them all their meals from scratch and processed foods are very rare for them. I’m filming a video of their meals this week, should be up on TH-cam soon 😁 It would be nice for them to eat less carbs and perhaps when I’m more used to this diet and have healed more then I can then think about that.
What spices do you use on your lamb? What temp do you set your oven on and for how long? I’d love to learn how to make it, but I don’t know anyone who’s made it that has a great recipe.
If I’m making cheese sauce just for me I use about half a cup of cream and a small handful of grated cheese. I don’t eat any vegetables on the carnivore diet as they have oxalates which are toxic.
Oh I can completely relate! I used to be the exact same. I would pick the fat off everything. When I started on this diet I had to reprogram myself 🤣 I just kept telling myself that the fat was so good for me. I would have to cook the fat until it was really crispy. Then sometimes, when eating fat, I would be literally heaving 🤣 I’ve come a long way. I think once you become fat adapted and feel good it naturally starts to get easier to eat fat.
Roddas cream 🍦😋👌❤️ Electrolytes powders out there are not worth it, expensive full of unnatural ingredients, make your own instead salt pure water etc...
I feel like lots of people who go on it succeed due to the lack of toxins and synthetic ingredients entering the body. Temporarily it is a good start. However, it doesn’t heal your body long term. The day someone has success in healing cancer on the carnivore diet alone, that day we would consider trying it. Fat is important, but beans for protein and nuts and seeds for fat variety is much healthier long term. Glad to see more and more studies done on this. Sadly yes, there is ever changing and transforming information in the healthy and wellness industry. Remember it is an industry with marketing, and food should give you energy and make you feel good and allow your body to not be sick or have disease.
For me, I see the carnivore diet as a good elimination diet, it’s almost like fasting but not as extreme. It gives people a chance to find out what foods were making them ill. I hope to heal and then I want to reintroduce some foods and see how I react to them.
Legumes, nuts and seeds are the babies of plants and they don't want animals to be able to completely digest them, so they have antinutrients that can be very irritating for the gut, particularly for us monogastric animals. Most people do carnivore due to gut issues. The parts of plants that are less irritating are ripe fruits (without the seeds), but people that have metabolic problems have to be careful with eating a large amount of fruits because they have high levels of fructose, particularly the tropical fruits and dried fruits. Those that are metabolically healthy and exercise a lot can be more liberal with fruits
People probably feel better on this diet because it’s so restrictive and eliminates cakes, biscuits, crisps, chocolate etc. It’s no good long term, as bacon has a lot of carcinogens in it. If you just ate broccoli and cabbage everyday, you’d also get the same effect. Weight loss, increased energy etc. Meat, even organic grown “grass fed” still contains high hormone and antibiotic levels. I worked on both farms and trust me, grass fed doesn’t mean toxin free, they are still pumped with vaccines! I think people should know this before jumping into it.
If you’re talking about nitrates in bacon, it’s not enough to be toxic. We have more nitrates in our saliva and you can buy nitrate-free bacon. The food standards are different from country to country. Organic standards are far higher in the UK than in the US for example. We have to eat, we just have to do the best we can for what suits each and every one of us individually. If you ate nothing but broccoli and cabbage you would be filled with gas, you would feel starving and you would miss out on so many nutrients that are only available in animal products. That’s not to mention the oxalates that are in vegetables . . .
You need to brush up on your facts a little more. Just saying… no one needs to be eating vegetables. No one needs oxalates or bloating. Carnivore is everything we need as humans. It’s our species specific diet.
![WHAT CARNIVORE DIET DID to Her [with Laura Spath]](/img/n.gif)
Thanks for sharing what you eat as a carnivore. Everything looks so good! Curious to know what your kids eat while you're carnivore. Do you cook regular food for them? Thanks!
Yes, I cook them good wholesome meals from scratch 😊
Really nice to see an English mother on carnivore! And you home school your children. Brilliant.
Thank you very much! 😁
@ I homeschooled my now grown up children, am 100 days on carnivore, did it for IBS and I have the same kitchen cupboards as you 😂.
So cool that you homeschooled! It’s hard work but so worth it 😁
Has your ibs improved?
Sadly my kitchen is falling apart a bit now 🤣 and it’s all a bit mismatched 😬 oh well 😆
@ My eldest is now 33 and homeschooling was rarer then in the UK. I am so glad I did it though. My IBS improved straight away. Not eating fibre is the key for me. However, I’m still in the adaptation phase I think and trying to find the right amount of fat that doesn’t cause digestive upset.
@@Sue-r8j My eldest is 27 and I homeschooled him too, it definitely has become much more common lately.
It’s shocking how bad fibre is for us, I’m so glad you’re getting better.
I do the same thing😊 oh I forgot to mention, I’ve lost5 dress sizes since July 2024! I luv this way of eating. Now I need new clothes😊
Omg!! 5 dress sizes since July! That’s incredible. You need to treat yourself to a whole new wardrobe. You must feel so good 😁
@ Yes I do. I’m amazed myself that this program actually works!
I luv watching your podcasts. You’re very encouraging!😀
You’re so kind, thank you 💕
Been carnivore since Jan of 2024. I still don't get tired of it. Even though I can't even eat black pepper. The longer you are on it, the more you'll see what works and what doesn't. For instance, aged meats like charcuterie or just plain shrimp causes me to have allergy symptoms like itchy eyes. It's a great way of eating.
It's a great way of living.
It's a lifestyle.
And of of course it ultimate eliminating diet, so you can directly see your reactions for sertain foods.
An so minimalistic!!!
I love it
I can’t wait to see more improvements, I know I have a long way to go and these are still the early days for me 😁
I needed more fat to be in ketosis. I had to cut out butter& switch to ghee or browned butter to get rid of the milk fat. Butter was making my blood sugar spike.
The recipe for pancakes can be made into waffles easily bc you don’t separate the eggs. Same ingredients just whisk all together. I add cream cheese(2 oz) if I’m eating dairy. Sadly, right now I recently cut out all dairy bc of blood sugar issues & dairy/cheese isn’t good for low thyroid so it’s out at least for now😢
White pepper has low oxalate. You may be able to tolerate it if you want.
Today is my 3rd day on the carnivore diet. So far I'm loving it and feel confortable in my body
That’s sounds great, keep going!
SO happy for you to be back at it~ cannot imagine eating any other way now myself. Husband & I have been meat based 9w/coffee0 for about 4 years now, & it's been absolutely life changing, to say the least. Every single aspect of life, our health & wellness, has vastly improved. I eat slightly more fat than my husband, & he eats about twice the protein I do. It's amazing how our bodies begin to tell us exactly what they need, as time goes on. It simply gets better and better. I have always been a heavy researcher, and your statement about it "all being a lie" has been completely true, imho & experience. Knowledge is everything.
~Samantha in AZ
It’s good to hear that being meat based for that long is working so well for you and your husband 😁
And yes I really wasn’t joking about everything we’re told to believe being a lie. Just when you think there can’t be anything else . . .
@@largefamilymamaspinning ball earth ( lie,too). How deep the rabbit hole goes. 😐
Started carnivore on 10/7
Just made 50 and long story short MD told me per my labs last year in October that I needed to eat less red meat and more natures carbs. Well a year later up 12-15 lbs that WILL not move off me but the far is leaving lol
After leaving his office with a statin prescription I began to research and study myself over the last year with regard to what I ate and what my labs showed.
Y’all I was becoming seriously insulin resistant!
Taking command of my life I did an egg fast and slid into carnivore.
I’m now trying intermittent protein fasting with reduced calories just too see.
God bless you and your family too and thanks for sharing!
Good for you! I’m glad you did your own research, I wish you the best.
Although it's from the same peppercorn white pepper is from the inside of the peppercorn and it is lower in oxalates so people who can't tolerate regular pepper might be able to have a little bit of the flavor with the white pepper and much lower oxalates which is probably what they were reacting to
That’s great info, thanks, I’ll be using white pepper from now on!
Nice, good to hear there are people mindful of oxalates, which is doing a lot of harm
I love this so much. I'm forever trying to explain to people around me that fat doesn't make you fat. Not real unprocessed fat anyway. Ooh I'll definitely look at that magnesium. I'm always low but can never find supplements that don't have rubbish in them.
That app looks really good! I wish I'd known about that when I was doing keto.
Ooh interesting that you were told that you need fibre for IBS. I've been seeing a gastro this year and he actually told me to avoid fibre and drastically reduce fruit and veg intake to help with my gut issues.
Those burgers look tasty. I like to make my own too. This is such a useful video!
It sounds like the gastro you’ve been seeing actually knows something! It seems most doctors just tell you to eat as much fibre as humanly possible 😕 I’m glad you found the video helpful 😊
@largefamilymama I was pleasantly surprised with the gastro doc. I was expecting to come away with the eat well guide or something 🙈
The proof in the pudding, or toilet 😂. My IBS has improved 100% with this way of eating.
Epson salt is a good way to get magnesium into the body as well. Try taking a bath with 1 cup in warm - hot water each day in the evening before bed, or in the early morning. The skin absorbs what is needed in smaller amounts, but very effective when deficient.
Love the egg rack!
Thanks 😊
I use heavy cream in my coffee but buttercino looks amazing
So good!
How much heavy cream do you use, if you don’t mind me asking?
@ at least 2 T in 12 oz coffee
@@marianmcoy7816 thanks!
17 mths carnivore and just realised I'd forgotten about buttercino.......gonna add it in again so thanks !!!
New subscriber here from Kentucky USA. I also have been following the carnivore lifestyle since 2022. It’s so simple way of eating. I have looked at recipes off & on that I could eat as a Ketovore. But after reading all the ingredients I always feel exhausted in even thinking of making the recipe…..Simple carnivore suits me just fine😁. Your cheese sauce looks amazing, the stuffed burgers with cheese YUMMY!! Your video was so well presented. Thank you❤
Awesome! Thank you so much! Yeah I like to keep my recipes super simple, nothing fancy here 😁
What part of Kentucky? I live in kentucky to and have YET to find another real life carnivore. I live in louisville kentucky 😮
Buttercino 🤣🤣🤣 love it
Yes indeed!! 😆
I’m so happy to hear someone debunk the myth about fibre 🙌🏼 Great video. As well as watching Dr Berry, I also take advice from Dr Elizabeth Bright she’s a great advocate of taking iodine. Where do you do your shopping?
I’ve watched a couple of her videos and I thought she was so good!!
I get my iodine from mussels. I buy my meat from the local farm
Fiber is not needed because the same bi product beta hydroxy butyrate you get from fiber fermentation ( short chain fatty acids) or saturated fats for short are produced by ketones which do the same things. If you want to feed your gut microbes from a food source then just have raw dairy. Raw milk kefir or yogurt
Thanks for sharing your carnivore week of eating!
You are so welcome!
Thank you so much for this, and butterccino wow I have never heard of this, how does it taste? great meal ideas xx
It's so good!
Thank you so much for sharing this❤
My pleasure
It's been too long seeing you. Good to see you again.
Thanks ☺️
Love this. Not many British people in the carnivore space, can you tell me where you buy your lamb riblets from?
Thank you! I buy the lamb riblets from the local farm.
Thanks for the butterchino I’ll definitely try this while trying to kick start keto while doing intermitting fasting
I hope you like it 😊
Great, interesting video!!
Thank you very much!
This was great Alex. Its mostly simple and always delicious.
Hi Sarah 💕
It has to be! I wouldn’t be able to do it on top of everything else if I didn’t keep it that simple 😆
@largefamilymama I know what you mean lol.
This looks interesting! I am going to try it and see what happens to me in 7 days. ❤
Hope you like it! Let me know how it goes 😁
From experience, 7 days isn't long enough. The first 2 weeks is harder as your body adjusts. I got the "keto flu" after 6 days and it lasted two days. I added salt and minerals to my meat and water to get better. Give it 30 days!
Agreed, I was vegetarian with fish keto fir about 2 years before going full carnivore. If I had any change problems I didn't notice, it was all improving.
I do buterrchino, i also add 7 or 8 grams of pure cacoa powde( not carnivore) but only about 2 grams of carbs for 7 grams of cacoa. It tastes like hot coco.
Sounds delicious 😋
Wow amazing! Love all the variety in textures and cooking styles. Thank you for sharing! So inspired.
My pleasure 😊
Oh this has been so useful. I am going to start this tomorrow. I am nervous about giving up my English breakfast tea (with milk) though 🤣
Glad it was helpful! Actually the odd cup of tea can be helpful in the early days as it prevents you getting severe symptoms of oxalate dumping.
Why give up your tea? It’s not going to hurt you if you have it black or with heavy cream, no sugar or with blended butter and mct oil.
Lots of people on the carnivore diet give up all forms of plant based foods and drinks due to the oxalates.
@@nylenyap3933 I have tea with double cream (about a teaspoon per cup). It increases my fat and cuts out the milk sugars. I found the milk sugars were actually affecting my blood sugar.
I still use half and half in my coffee and still loosing weight like crazy!
Hello from Canary islands 3:34. If you have a good sea salt and you eat some organs ones everything time you feel you need...you will have all the electrolytes you need.
Carefull with pepper...the antinutrients will pull out your electrolytes...for example.
Very good video
Thanks for the tips! I have definitely been cutting back on the pepper lately as I’ve heard a few people say it’s problematic.
Just had to say I love your egg holder. I've never seen one before.
Oh thank you!
12:16 I will recommend you to increase the fat coming from cow (trimings and suete) or ghee (clarified butter), rather than: doble cream, butter chesse...they are quite "addictive" in a good sense and can mess up your journey if you are looking to loose wait...if your are in that journey, I don't know.
I also love chesee😅
If you are interested,have a look to the dr. Elisabeth Bright...she is also a carnivore doctor and she talks about the importance of animal fat in our diet, thyroid gland and iodine
Ah yes, I’ve been watching so many Elizabeth Bright videos lately, I love her advice. She doesn’t have her own channel though does she? I just see her as a guest on other people’s channels.
@@largefamilymama that's it, correct
@@robertoingenitoiseppato6177
New sub here 👋 thanks for the info 😃
Awesome! Thank you!
Hi, I’ve been watching your videos and wondered what ratios of fat and protein do you work on so I can put into the app thanks 😊
Everybody needs different amounts of protein and fat depending on your goal weight and height. I always try to eat approximately 80% fat, 20% protein and as close to zero carbs as possible.
I havent seen anywhere sell beef liver in ages
I’m not sure many supermarkets sell it anymore but they have it in butchers and farm shops usually.
Well done 👍
Thank you 👍
Great info thanks 😊 where do you get your diced lamb please 🙏
I get it from our local farm
Hi great to find uk TH-camr on carnivore can ask how long did it take to become fat adapted? And what strips do you use I hear mixed opinions I’ve got some there’s absolutely nothing showing so far 16 days in 0 carbs no cheat at all thanks for any tips
Everyone is different but I started to feel really good after about three weeks. I didn’t even test myself for ketones before that point. These are the strips I use: amzn.to/4emIO0K
Thanks! Just wondering, what do you feed your kids?
Thank you so much!!
I make them meals from scratch (not carnivore), I’m currently filming a video showing all the dinners I am giving them this week. I should have it up on my channel soon 😁
Subscribing. I’m trying to do more fat. I’m wondering if you have the kids on low carb. My grandkids check all the labels now choosing low carb on their own
I haven’t really changed what my children eat. I cook them all their meals from scratch and processed foods are very rare for them. I’m filming a video of their meals this week, should be up on TH-cam soon 😁
It would be nice for them to eat less carbs and perhaps when I’m more used to this diet and have healed more then I can then think about that.
I smile every time you say.......... But..... l......Do!!! 😂😂
😆💕
Wow!❤
I cook pork belly, lamb, beef belly in my new electric pressure cooker.
Oooh yes! I love using the pressure cooker 😁
I do the hm electrolytes too but I also add iodine to get it all in ❤
Iodine is so important so that’s brilliant. I get mine from mussels.
What spices do you use on your lamb? What temp do you set your oven on and for how long? I’d love to learn how to make it, but I don’t know anyone who’s made it that has a great recipe.
I cook the diced lamb in the air fryer 204 degrees Celsius for 20 mins and I just use salt and pepper.
@ Thanks so much. I’ll have to try that sometime for my family too.
Are the berkley's any good?
I think so!
Just found your channel. An easy subscribe.
Welcome aboard!
@@largefamilymamacan't add a comment 😢
How much cteam and how much cheese to make the sauce??? Do you never eat any vegetables??
If I’m making cheese sauce just for me I use about half a cup of cream and a small handful of grated cheese. I don’t eat any vegetables on the carnivore diet as they have oxalates which are toxic.
Wonderful, oxalates soooo bad
Eat to satiety...more than app's. I now that some times or at the beginning it could be helpful...but satiety and intuition are the best human sensors
So true, I’ve stopped using the app lately.
Eating the fat off of meat and bacon would be hard for me. In that regard, I'm fatphobic. How do you adjust to eating that part?
Oh I can completely relate! I used to be the exact same. I would pick the fat off everything. When I started on this diet I had to reprogram myself 🤣 I just kept telling myself that the fat was so good for me. I would have to cook the fat until it was really crispy. Then sometimes, when eating fat, I would be literally heaving 🤣 I’ve come a long way. I think once you become fat adapted and feel good it naturally starts to get easier to eat fat.
Roddas cream 🍦😋👌❤️ Electrolytes powders out there are not worth it, expensive full of unnatural ingredients, make your own instead salt pure water etc...
💯% agreed 😁
Congrats 👏
😁
7:23 I think that it would be better to have pork belly than baicon...if the baicon has sugars and additives on it
I get the bacon from our local farm and it does not have any sugar, I am happy with the quality.
You could use the 33% cream, too
True
LMNT electrolytes have been found to have 400mg of undisclosed sugar. Make your own.
Yes I heard about that. I have always made my own.
Hi, my name is Gerlinde. What are you using for Collagen?
Today makes 93 days on the Carnivore diet, and still learning.
Wonderful! Keep going 😁
This is the collagen powder I use: amzn.to/3CpsW08
@@largefamilymama Thank you. Have a blessed day 🙌❤️
I bet pork skins have a ton of collagen
Where did you get the little lid for the griddle!!! Save my gas hob 🤠
Ah yes, it’s very handy. This is the one I have:
amzn.to/3Yy5oxL
What do you feed to your kids?
I feed them good home-cooked, from scratch meals (not carnivore). I’m currently making a video of a week of my kids’ dinners so that will be out soon.
What about margarine?
Margarine is so unhealthy, full of seed oils and other harmful ingredients. Butter, on the other hand, is so good for you.
Ive never heard of anyone using butter in tea. Anyone tried this? I drink tea every morning, dont like coffee.
I do. And it’s really good 👍
There is only one way to find out....
I’ve never tried.
@@evabelvain2569 True, but I didn't want to ruin my morning tea and have to start over. 🤢😆
@@EH-fs2xm Thanks, I'll give it a go.
I make a butter-chai it turns out 😂❤
Sounds nice 😁
Hi. Can you have heavy cream in the coffee?
Yes you can! I often do.
@ thank you!
I’m allergic to all eggs and coffee messes with me, makes carnivore hard-ish on a budget tbh. 🙃 But I feel really good!
I completely get that. I guess you just have to keep telling yourself that your health is worth the price, more so than pretty much anything else.
Can i use olive oil?
You can but I wouldn’t on this diet as it’s from a plant. I use ghee, butter, lard and tallow.
I feel like lots of people who go on it succeed due to the lack of toxins and synthetic ingredients entering the body. Temporarily it is a good start. However, it doesn’t heal your body long term. The day someone has success in healing cancer on the carnivore diet alone, that day we would consider trying it. Fat is important, but beans for protein and nuts and seeds for fat variety is much healthier long term. Glad to see more and more studies done on this. Sadly yes, there is ever changing and transforming information in the healthy and wellness industry. Remember it is an industry with marketing, and food should give you energy and make you feel good and allow your body to not be sick or have disease.
For me, I see the carnivore diet as a good elimination diet, it’s almost like fasting but not as extreme. It gives people a chance to find out what foods were making them ill. I hope to heal and then I want to reintroduce some foods and see how I react to them.
Legumes, nuts and seeds are the babies of plants and they don't want animals to be able to completely digest them, so they have antinutrients that can be very irritating for the gut, particularly for us monogastric animals. Most people do carnivore due to gut issues. The parts of plants that are less irritating are ripe fruits (without the seeds), but people that have metabolic problems have to be careful with eating a large amount of fruits because they have high levels of fructose, particularly the tropical fruits and dried fruits. Those that are metabolically healthy and exercise a lot can be more liberal with fruits
You don’t need any type of plant material at all
@@ziggycorfield5904 so true!
If you are sensitive to oxalates, no beans, no seeds, no nuts and no vegs, see how u cure your body
People probably feel better on this diet because it’s so restrictive and eliminates cakes, biscuits, crisps, chocolate etc. It’s no good long term, as bacon has a lot of carcinogens in it. If you just ate broccoli and cabbage everyday, you’d also get the same effect. Weight loss, increased energy etc. Meat, even organic grown “grass fed” still contains high hormone and antibiotic levels. I worked on both farms and trust me, grass fed doesn’t mean toxin free, they are still pumped with vaccines!
I think people should know this before jumping into it.
If you’re talking about nitrates in bacon, it’s not enough to be toxic. We have more nitrates in our saliva and you can buy nitrate-free bacon.
The food standards are different from country to country. Organic standards are far higher in the UK than in the US for example. We have to eat, we just have to do the best we can for what suits each and every one of us individually.
If you ate nothing but broccoli and cabbage you would be filled with gas, you would feel starving and you would miss out on so many nutrients that are only available in animal products. That’s not to mention the oxalates that are in vegetables . . .
You need to brush up on your facts a little more. Just saying… no one needs to be eating vegetables. No one needs oxalates or bloating. Carnivore is everything we need as humans. It’s our species specific diet.