ฝัง
- เผยแพร่เมื่อ 29 ก.ย. 2024
- Here’s something healthy, simple and delicious you can make for breakfast every day and never get tired of: soy milk, called duyu (두유) in Korean. It’s a nutty blend of beans and nuts that has a lot of fiber and protein and is really good for you.
Full recipe: www.maangchi.co...
There’s no milk in it at all, even though it look like foamy latte milk and goes down very smooth and creamy.
Contribute a caption for this video in your language! www.youtube.com...
My cookbook: www.maangchi.co...
Thank uuuu!! I made it today but instead of cashew i added pumpkin seeds💚 totally worth it!
Sounds great!
this is the reason why I love Maangchi so much. she makes me feel like I'm listening to a close friend talking while cooking instead of just watching a cooking instruction video. I wish you all the best in the world, Maangchi! a lot of love from Vietnam.
+kingkingjustin Thank you very much for your nice message here! Cheers!
I couldn’t agree with you more 😍
That's exactly what i feel too .
Maangchi, you are patiently explaining and very interesting to hear you. You are so cute Maangchi. Love from India.
Maangchi lot's of Love from India
There's no one on the internet that makes me feel so warm in my heart like you do Maangchi! I'm a Singaporean living in San Francisco, and have made so many of your amazing recipes that my husband is convinced I can quit my job in tech and go open a Korean restaurant now 😁
Yes, open a restaurant! : )
@@Maangchii want the recipe for your Taho.
@@Maangchi if I do open the restaurant I will name it after you! 😂
I also live in San Fransisco :D
I am also living in San Francisco.
Maangchi, this video was made almost 6 years ago, but still very touching. Thank you so much, Maanchi. You are a good woman. Your husband and kids are very fortunate to live with and be with you.
Maangchi is so sweet, I love her.
Dear Maangchi. I am a cancer patient too. Just watching your video alone is enough to lift my spirit. I will certainly try more of your recipes. Thank you for being YOU dear.
Ummi Hussin you ll fine dear 🙏🏼🙏🏼
God will be with you bless you 🙏❣️
Is that white sesame seeds?
Me bi cancer patient rhi hu abi recover kr liya h ....I hope tm bi jldi nikloge ....me pray krung
Will pray for you
I made this today and it was really delicious! Very healthy. And you are right, the salt really makes a big difference, and the toasted sesame seeds. Thank you for this recipe :)
👍
Thanks maangchi, I'm from Nigeria i bumped into your channel a few days ago and the first recipe that caught me was
Duyu, most of your ingredient are hard to get in my country and when you do find them, very expensive. but i decided i will improvice or come up with something similar, where i cant find the recipe. any way this is to let you know that i tried the soy milk but without sesame seed just unsalted cashew nut and salt and it was heavenly. thank you so much for sharing your recipes, now i enjoy cooking.
Chinese (China) caption is up now thanks to our volunteer captioner!
+ana bueso only boil it for 15 minutes!!
+Maangchi May I know why you remove the skin?
Hi Maangchi, you're very welcome, i have been subscribed your channel for about a year, learnt a lot! I was very glad to help, especially after hearing about the touching story between you and your reader, which was very positive and heartwarming! Keep your inspiring work! Respect from a Chinese international student :)
Hi,,Maangchii am from India, I tried this soyamilk today it was very tasty 😋 I loved it from now on am going to add this in my diet,thank you soo much lots of love, stay safe 💜
Great 👍
I have seen others making soy milk and all of them drain the milk and that’s were we get the fiber ! So this recipe really make sense to me ! Looks super creamy ! I will try this one ! Thank you
망치샘 요리는 경쾌한 음악같아요...건강한 두유레시피 감사드려요.!
I always try to copy maangchi's opening. "Hi everybody!" it's hella cute XD
Hi there .. i always make Soy Milk but last nite i tried ur recepi .. it was yummy and feeling full after drinking this Duyu
Great 👍
Very touching story you shared Maangchi.
Hello from Greece...i love your recipes..my doughterv love very much Korea and she learn me many customs..and now i learn your recipes..i love you..thsnk you very much to teach me your recipes...
Dear Maanghi, Thank you so much for this recipe and so thankful to God for having found your videos. My kids and me are big fans of you now. Due to the crazy situation going on, I ordered 25lb bag of organic soy beans and will definitely make soy milk according to your recipe. I know already it will be a big hit. God bless you! Lovingly Shreematha.
Good luck!
I have searched a lot on the internet, but your recipe really appeals to me. looks healthy and delicious. i'm going to try it out tomorrow morning leave a comment how it tastes
I just made one batch watching another video and then came across your video!!!!!!! Mine smells a little beany!!!!! AAAAAH I WISH I saw yours before I made the batch!!!!!
You're such and adorable person, and your recipe turned out great!
+Johan Michael oh, you made duyu! yum!
I did, and your recipe requires sesame seed which really made it more delicious than the recipe I learned before. Thanks!
+Johan Michael Wonderful!
i love the way you doing and talking god bless you
OMG this video 😍
I ve seen others, but the beans are strined after the milk is blended...
Thank you! I got Korean organic soybeans from Amazon I will start tonight. Can’t wait tasting it.
Hello 👋 im from Philippines 😊 i really love the way you cook . Every dish or Recipe you made ugh! it makes my mouth so watering . Im a fan of yours sending love from Philippines 😊❤️👋
While she's washing the pretty soya beans, let's drop Korean words that we know
Me: Annyeong Haseyo🙋
This was lovely Maangchi! Thank you!
My new smoothy. Thanks 🙏
Very good dear 😍will try it
I OVE YOU MAANGCHI,NICE RECIPE.
Looks good I will try it soon.....thank you.👍
Smart cooking style. ❤️👍
Hello Maangchi,
Have you tried using Pressure Cooker
Thanks
If you cook the beans in a pressure cooker, they may emit an unpleasant odor that can affect the taste of the soy milk. It is recommended to cook them slightly instead.
Thanks so much for inspiring me to try your Soy milk recipe & others. I was concerned about Soy dishes. I heard it makes you Poop a lot. Maybe I need to drink & eat this more. Is this true? Thanks & God bless
Hahaha if that were the case, the entire Asian continent would have diarrhea 😂🤣
우왕.우리집에서는 콩국수먹을때 쓰는 레시피다..!!!
I do like soymilk but duyu?
Omg that pun xD
lol
u win
you cracked me up lol
😂😂😂 This pun made my day.
This is the only one channel where I hardly founded any negative comments. You express so much love through your videos that your viewers do the same to you. Bravo to such a beautiful human being. I'm going to make this recipe. Thank you millions.
check cooking with dog too.. she barely got negative comments and she's a sweet lady too.. though its a japanese cooking page :)
I can't imagine anyone could have anything negative to say!
puja upadhayay you can also watch "cooking with dog" a japanese chef with a dog hosting the program....she never receive negative comments in her channel...
Founded is past tense of found, found is past tense of find. Two different word dude.
Yes puja
"If u like to punish someone let them do this job" lolll 😂
😂😂😂
+Evaneknight or just because you are too lazy to do it 😂😂
+Sydney Santamaría eee
Sydney Santamaría haa haaa haaa 😃😃😃😃😃😃...
lSydney Santamar
I was too busy to do Korean caption today but someone submitted the caption! Thank you so much! 한국어 자막은 원래 제가 하는데 바빠서 못했는데 오늘 다른분께서 올렸네요. 감사합니다!
+シバヤン 감사합니다!
+Maangchi what is sacimin...i.cant understand?
Hi maangchi . Can we use sugar instead of salt
Thank you .
What a touching story. I teared up a little bit. Maangchi, you are so lovely!
eyyyy Maacngchi out here saving lives with her food
I'm a cancer survivor as well. I remember not being able to eat anything but ice for a long time. I'm so glad she found you and you motivated her to learn to cook what made her feel good and healthy. 💗
Nice meeting you through my cooking channel! Cheers!
Vietnamese, French, Portuguese captions are up now thanks to our volunteer translator!
I'm so impressed with my readers who volunteer to translate captions, for no other reason than to help others in their country enjoy my videos.
When we come together and support each other, everyone wins!
+Maangchi Thank you Maangchi! I'm brazilian and I really appreciate the portuguese captions ;)
+Maangchi Vietnamese caption has a little mistake, so I fixed it. So hope you will show the new caption. Thank you ^^
+ngohoang yen You are asesome! I will update it soon.
Thank you ^_^ I love your recipes, Maangchi ^^
Yass portuguese >< thank you
In addition to learning so much about Korean food (and valuable kitchen skills in general), I'm always touched by your videos. Your genuine kindness shows through! Thank you for the knowledge you share on TH-cam and all of the goodness that you put out into the world! We love you!
Thank you very much for your nice message here!
Whenever my sister drinks milk she usually falls sick as she is allergic to all dairy products and soy milk is really expensive outside so i tried making this recipe and it turned out really tasty and she loved it. I hate soy milk but with your receipe even I have started drinking soy milk. Thank you so much for this amazing receipe !! Love from India !! ❤
Great!
That is so sweet of you! What a kind friend
@@Maangchihi.. how do you keep the soy milk longer in the fridge..? I find that after 1-2 days the milk starts to seperate and it starts to become slightly sour and thicken up
I only make enough soy milk at home to drink at one time. I don't store it in the refrigerator. @@daddeyy208
@@Maangchi ah.. I see thanks for the info
I found this woman just two days ago and I’m soooo in love. Bless your beautiful soul ma’am
You're so sweet maangchi!
WoW!!!!!ikonic u are watching her video;)
A blessed woman, so do we who find her
@@mariarosavazquez3911 me too
U r like a Barbie doll👸
This was very tasty. I had to cook for 20 minutes because the soybeans were super hard. Also I made it hot before drinking. tasted good hot or cold. Addiing 3 dates and cardamon made it super duper sweet and delicious. Thank you very much for the nutty flavor hints.
Sounds great!
Awwwww You're such a blessing! It's so nice to know that your recipes are healing people, you must be honored and proud. Keep it up! Looking forward to more of your lovely cooking #LOVE
Greek caption is available! My viewer Sofia Anna submitted the caption for those who speak Greek! Let's thank her!
Thanks Maangchi! I made this recipe today with a twist! I added cocoa powder and roasted almonds to make it chocolate soy milk! So good!!
Wow added almonds to mine. Okay tomorrow will add cacao powder
wow that's also a good recipe
can you make bubble tea
yessss
+Fatema Sayma Bubble Tea isn't from Korea......
YASS PLEASE
+Fatema Sayma Boba/bubble tea is from Taiwan...
Well soy milk isn't a Korean creation too soooooo
Oh wow! The ending WAS rather touching! Thanks!
I really love how positive everyone is in her comment sections 💖
This is infectious positivity coming from the you tuber herself!☺️
until western fuckwits regurgitate the estrogen myth in an eastern circle
wow! im so touched with one of your fans maangchi!!! anyway, i will make this recipe tomorrow!
When I was younger, I got so sick and stayed in the hospital and could not eat anything cause it hurt so bad. Then the lady next to me told me her life story of how tough life she had but still tried so hard to survive and told me to eat the orange to gain appetite and the strong flavor will hurt me less. I think If she can endured all those I can handle an orange. Then I survived on oranges for a week and feel better. Never ever forget her strength and kindness.
I made this recipe and it was surprisingly sweet. The best soy milk I've ever had!
Yay!
I’m in the process of making it now. I cooked the soy beans and I’m going to make the milk in the morning! It’s been a lot of work so far. I hope it turns out good! I tried getting my 10 year old daughter to help me and that turned out to be a negative 😂. Thanks @Maangchi for these great recipes and making your cooking show so pleasant to watch!
Is it sweet even without sugar?
@@nisasopiahi5581 yes, each of them have its own sugar and sweetness, and Maangchi add salt to enhance it. Orang Indo ya😂
I am really sorry but mine didnot taste good at all😅😢😢😭. Idk what went wrong but it wasn't good n certainly not sweet AT ALL. It tasted like a batter for moong dal pancakes without any spices. Please someone help..🙏🙏🙏
Thank you so much for all your nice comments!
I did English caption now. Enjoy my caption and the recipe! : )
I always love your videos and your recipes and stories there awesome
Your English is so beautiful. It's wonderful for you to have captioning for the deaf community
Maangchi your the best , if you could make more like this video , for example tell us about all ingredients which is good for our body like soy milk and other stuff thank you very much for your amazing recipes
Just started to follow you,thank for all the good recipe,you are very good.
I'll be sure to keep this recipe in mind when playing Tainted Cain
Malay and Swedish captions are up now thanks to our volunteer captioners!
hi Maangchi! you did great, and can you pleaase write the recipe for me.
Maangchi are you korean?
Maangchi im from malaysia .. annyeong maangchi 망치 ... i like to watch ur video .. almost all your video i has been watched .. thanks for the recipe even im a 18 years old boy but i like it because i really like korea ... saranghae maangchi .. hope one day i can meet you and you can cook for me.
Use the cooked bean water for plants rather than dumping in sink. High in nitrogen
Excellent idea! 💧 And nothing goes to waste. 🌱
its aquafABA people blend it as a egg type meringue. I didnt like it much but I will feed my plants.
Great idea! No waste!
I know it's aquafaba but isn't the lectin from the beans in that water? Does anyone know if it's safe to consume?
@@fancyoo8670 nope. Aquafaba is the leftover water when cooked. Generally for Chickpeas.
Maangchi, I wish I had seen this video sooner. My brother in law just passed away from pancreatic cancer one month ago. He was fond of Korean food. I wish I could have made this for him while he was on his chemo treatments. They become so weak and skinny while on chemo. It makes me so happy you mentioned about how your recipes helped someone while on treatments. You are doing better work than you think, Maangchi! ❤️
Omg.I am sorry for your lost. He was lucky that you were with him. Did u know that if he had taken this Asian Red Mushroom, it would of helped with his chemo treatments. it also comes in pills. but not many people know or can afford it.because this mushroom is very expensive & must be taken everyday. To extend life.
Vietnamese caption is updated!
Thanks
thank you very much.
thank you
Hello Maangchi, I have a bit of a problem with the soy milk, when I do everything and I blend it, there is a "paste" left and the soft silk liquid left is not much. Is that because I don't blend it enough ?
Thank you for your video !! I tried a lot !
yes, you should blend it longer. Good luck!
Telugu caption was submitted by Pratyusha Bodepu! Thank you so much! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=z1HHx93EBLE
Now this video has captions in 24 different languages. All were done by some of you, volunteer translators! Awesome!
Maangchi thank you very much, m also Telugu girl.. and I am drinking soya milk everyday as a part of my diet.. lots of love from India 🧡🧡🧡
Filipino and Indonesian captions are up now thanks to our volunteer translators!
안녕하세요!! thanks a lot for making this! i'm gonna try this. lots of love from Philippines ❤❤
Maangchi, We Love You! thanks if you can translate your videos in Filipino, you makes my Mom happy she's with me here in Italy. she spends her free time watching your videos. Thanks vrry much.♡♡♡♡♡
Maangchi, thank you for the recipe. Kiss from Indonesia 😙
thanks you
thank you ☺
She's always so lovely!
100%
Thank you so much your video so great full
Thank you so much it is very good
The cancer survivor story is really touching. Maangchi, i love the caring and loving humanity often expressed in your cooking. It reminds me the true meaning of life and food, and thus your recipes are very healing to me. Thank you, Maangchi!!
"This guy is eating now"
I am so happy I finally tried this recipe! As I've gotten older it's been harder for me to process dairy, but I love milk. Most non-dairy milks have an aftertaste I don't care for, and they don't have the tangy, refreshing taste that I like. This recipe DOES! I was so surprised. My blender doesn't blend super finely, so I strained out the large chunks of soybean and nuts (I freeze them to use later) that settle on the bottom to make it smooth all the way through. It's the perfect replacement for dairy milk. I doubled the recipe to make a whole pitcher for my fridge, and I can't wait to make another batch!
👏
Maangchi, it is amazing that you are doing what you really love, and can change people's life! I also have tried several recipes of yours, or add some twists inspired by your videos to my own meal. I learn a lot from your recipes! :)
I'm glad to hear that my recipes are helping you! Happy cooking! : )
Maangchi, you are so sweet and caring. Because of you, so many of your viewers are uplifted and feel inspired to cook delicious food for themselves and their families. What a powerful message of love and happiness through home cooking. Thank you so much for always sharing your recipes, culture and stories with us! 힘내세요!
+Lily Lee Thank you so much for your nice message! You are awesome!
I didn't expect to be crying at the end of a Maangchi video! :') What a touching story. I am so happy your videos helped that lady and I hope she makes a complete recovery and lives a long happy life!
+Red Mage I hope so, too. You are such a nice and compassionate person!
Oh thank you! I believe you are also a very nice and compassionate person too. Thank you for replying to me. :)
@@redmage. vgg6
5
I choked up with Maangchi story in the end of this video. TT_TT
BTW, thanks for this recipe Maangchi and to your friend who lives in New York who taught you this. I really love drinking soy milk too, I replace it with fresh milk but since it quite expensive for me in our country as a Student I can't afford to drink it everyday. Thanks for the recipe and I'll check out our local market if they sell some soy beans. (^_^)
FIGHTING! Keep healthy and also keep making videos to share us about your recipe and Korean wide cuisine & inspire others.
Spanish caption was updated!
Turkish caption is available now. One of my viewers submitted it. Thanks a lot!
Maangchi ♥️
Hi , i like your procedure, no need cloth to filter the milk. You inspired me to do this procedure.
Most videos i watched, they put in the blender first before then they cook.
But your procedure, you cook first before you blender, it easy to do that. No need cloth 😍😍😍😍🤗🤗🤗🤗🤗😘😘😘😘😘😘😘😀😀😀😀😀😀😀😀😉😉😉😉
my mom made me peel one kilo of soy beans before when i was still in my grade school. It was so tiring but the soya milk was so fresh and soy bean pulp with egg was sooo tasty. I could say it's all worth it. :)
Italian and Spanish captions were submitted by our volunteer captioners! Thank you so much!
Gracias.... Greetings from argentina
THANK YOU SO MUCH FOR YOUR RECIPES. A LOVE YOUR FOOD AND CULTURE. YOUR HOMADE TRADICIONAL RECIPES ARE MY FAVORITE. I LOVE YOU MAANGCHI.❤❤❤
Nepali caption is up! One of my volunteer viewers submitted Nepali caption! It's so cool! This video has captions in 22 different languages! th-cam.com/users/timedtext_video?ref=wt&auto=yes&v=z1HHx93EBLE
ممكن المقادير بالعربي ارجوكم
Maangchi If I want to make only for one person, how much amount of soybeans should I take and how much water should I put when blending? And do I have to wash the soybeans again after boiling them can’t I just take the skin without water?
Maangchi mmmnnnnnnnnnnnnnnnnnnnnnnnnnnnn. Bnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn.
고소한 두유~ 아! 요즘 날씨가 더워지기 시작하니 직접 갈아서 만든 두유 생각이 간절하네요. 영상 잘 봤습니다!
I don't know why it is quite coarse feel
At the end of the video something flew into my eyes... yes, in both eyes... no, no I'm not crying
세상에....두유를 만들수 있다니ㅋㅋㅋㅋㅋㅋㅋㅋㅋ
망치님 대단하시죠~
그러게요 ㅋㅋㅋㅋ
처음 봤어요 ㅋㅋㅋ 망치님 정말 짱이에요👍🏻
What a great story at the end :) thank you for bring such joy to your subscribers' lives!
“This guy is soaked already☝️when this guy is soaked I couldn’t recognise “ Rofl 🤣🤣🤣🤣 you are so cute 🥰
This guy is soaked 🤣🤣🤣🤣🤣
Hhhhhhhhhh
Edit and cut those emojis out...add some hearts n smiles....
Be cheerful ☮️
Also freez this guy😄
How many of you love her voice just like me,she made my day thanks.
Me
.....
I like voice too
I do, cute
Love her voice and the way of speaking..pronunciation s sweet
Maangchi you are truly a blessing in this world. Although I watch your videos for your amazing recipes, the main reason I do is because of your beautiful personality and bubbliness. You never fail to cheer me up when I'm down and I'm sure many others feel the same too. Thank you for sharing your gifts with the world!
+Cayos800 Thank you for your nice message!
its my first time see your videos, you are just a nice cute person, tank you dear
Chinese (Taiwan) caption is up now thanks to our volunteer captioner. Check out the description box to see who did it.
Thanks Maangchi! I now drink this for breakfast almost everyday, hope my body can be like an hourglass too XD
: )
Maangchi please help me to make this with a mixer grinder... I dont have a blender
Ujjaini Mukherjee sew
I made soya milk yesterday. It was super yummy. My kid loved it.
Mam, could please make video on how to make tofu?
That was a wonderful story at the end of the video. I'm glad that viewer found inspiration from you Maangchi. I love your recipes as well. I found you Donkatsu recipe because I love Schnitzel and wanted to see what other countries have similar.
That looks wonderful Maangchi....! You are pretty too... :)
+OldManCooking Thank you!
I watch many home soyabean milk, this is the first time i come to know this method, cook the bean first. And i like your idea add the toasted sesame seed. Thanks for sharing this amazing recipe.
Can i use this recipe for making black bean milk, thanks again
THANK YOU FOR THAT TOUCHING STORY...I ALMOST CRIED YOU HAVE A BRIGHT LIGHT AROUND YOU KEEP COOKING...LOVE LOOKING AT YOUR VIDEOS
I made this for the first time and it was really delicious! Once I figure out how to skin the beans faster, then I wouldn't need to buy soy milk anymore. Plus your video makes me feel all warm and fuzzy! Thank you so much for the recipe!
Great job!
Omg thank you!
You can find dehulled soya beans
I came here after watching "what the health" documentary on netflix and search for vegan recipes. It really helps me out, thank you
The best way to make soya milk, thank you for sharing, will try this soon great recipe indeed.
Good luck!
Dutch caption is available now thanks to our volunteer captioner!
Maangchi Thank you so much for all the tips and videos. The message at the end is really touching. God bless you and your beautiful soul!
I made this yesterday and did not add the cashew nuts, but i did add the toasted soya and a few drops of vanilla essence (just 3 drops) and 1/8 t salt. It was delicious. Just like you said... boil for 15 minutes only. no more, no less :) . No smell, no after taste. I am going to soak and freeze shelled soya beans for keeping it ready. Thank you for this recipe.
Sounds great!
What type of soyabean did you use?
@@garimachandra5763 regular dried soya beans from the local store. They look like white dried peas (Mattar)
Hello Maangchi, thank you for sharing the recipe. May I know why must we remove all the skin from the beans?
I used to skins off the beans when I made soy milk until a few years ago. But I found out I don't need to remove the skins anymore because these days blender quality is so good that I can grind the whole beans including the skins very nicely until creamy. Check out my soy milk noodle soup video that I uploaded 2 years ago. th-cam.com/video/lC5gidi5CJk/w-d-xo.html
@@Maangchi I see, thank you for the explanation. I will try the recipe soon ☺️👍🏻
Your friend in New York how much did she drink that day for breakfast? Well done also on over 5 million subscribers wowo
Ooooooooooooooooooooooop
I made soya milk it was delicious, I love it, the taste and texture 🌞, God bless you dear,
Wonderful!
Serbian caption was submitted by our volunteer captioner! Thank you so much!
how can i volunteer to translate captions to spanish?
I totally watched all your vegetarien Videos. I would love if you did more vegan recipes!
Hi Maangchi, I'm a Colombian girl and my partner is Korean and I'm completely in love with your videos!!
We often joke saying that we wish you as our mom so me could taste your cooking all the time jajaja.
Today I try this recipe and I really like the taste I just didn't like the grainy texture at the end so I strain it a bit and Woo wonderful. Now I'm ready to try your delicious breads recipes and have it with this duyu!!
Yes, I'd like to meet you guys someday, too! : ) I used to skins off the beans when I made soy milk until a few years ago. But I found out I don't need to remove the skins anymore because these days blender quality is so good (vitamix) that I can grind the whole beans including the skins very nicely until creamy.
Amazing! Thanks for this.
Do we really need to remove the bean skin?
I used to skins off the beans when I made soy milk until a few years ago. But I found out I don't need to remove the skins anymore because these days blender quality is so good that I can grind the whole beans including the skins very nicely until creamy. Check out my soy milk noodle soup video that I uploaded 2 years ago. th-cam.com/video/lC5gidi5CJk/w-d-xo.html
@@Maangchi thank you so much for the reply. Was just hoping to use the whole seed protein n fibre intact :)
Heading to watch the noodle soup right away!
Thanks again!