I’m now a Korean’s wife and I followed all of your recipe. My mother in law is so surprised that why I can make these delicious Korean food. Thank you soooo much for sharing😘
Maangchi, I've been making your soy milk recipe for the last 4 days and Ive been feeling so good lately. Milk always makes my stomach hurt, so knowing I can make an alternative from scratch is really incredible. I love your recipes, you've definitely helped me grow as a home cook!
yes I have an allergy to A1 protein in cow's milk. Very tempted to make soy milk regularly, it sounds so good, and the story about Maangchi's reader who regained her appetite was so lovely, and Maangchi's message back to her was just the best.
Maangchi my daughter is only 10 yrs old . she like you and the way you talk ! she said you are a doll ! and we both like your cooking what are Halal for us as we are Muslim . this is very nice recipe . we from Bangladesh .
Good morning! Yay! I'm happy to read your encouraging comments, as always! I'm also surprised to see many of you volunteered to translate this video in such a short time! I uploaded it just a few hours ago! These captions are available now. English, Korean (한국어자막), Vietnamese, Japanese, Turkish, German, Greek, Hungarian, and French. Thanks to their help, many more people will be able to enjoy my video and make this dish! Check out the description box to see who did the captions and subscribe to them to show our gratitude! If you want to translate it into your language you can do it here. th-cam.com/users/timedtext_video?msg=5&v=lC5gidi5CJk
Maangchi, watching your videos is like having a favorite aunt or best friend teaching us how to make our newest favorite dishes. You are so precious and amazing!! Thank you for sharing your cooking with the world. We love and adore you!
I just discovered this food was a thing today and I was looking it up for a good hour and couldn't find any good recipes 😂 then maangchi swoops in and saves the day
ssamjang is the condiment sent from heaven. nothing can top it! I still remember the moment I first had it with my husband, I will never forget it haha.
I don't think I've ever had this, but I want to try it some day. I'm only part Korean through my full blooded mother's mother (Grandma), but I love Korean culture and want to learn more about my Korean culture, especially the cuisine.
I am so appreciative of these videos! My boyfriend is Korean (as well as a cook), and your work inspires me to try more of his food and Korean food in general. I had a lot of food related trauma as a kid so eating new foods can sometimes be too intimidating for me but thanks to his patience combined with your videos, I feel more adventurous every day!
I was shook when I saw her scrubbing the noodles. Completely impressed by how chewy and resilient the noodles are!!! So unlike the chinese mian xian (flour noodles)
Italian and Somali captions were submitted by our volunteer translators! Thank you very much! This video has captions in 14 different languages now. th-cam.com/users/timedtext_video?ref=wt&bl=watch&v=lC5gidi5CJk
I m so happy , I have successfully made Kongguksu with ice cubes in it too, and my children loved it. I used black beans instead of soya beans , it taste delicious especially with the roasted sesame seeds.
I love watching all your videos and everything you do is so easy to follow. I love seeing Korean culture and how much love and respect is put into everything. These videos are a much needed escape from the dark reality we’re living in. Thank you! ❤️
I have never had a cold soup but I will try this when it's hot weather. It looks tasty and yummy. I like the cucumber dip idea and I have eaten kimchi once and I loved it. Nice video
Yes!! YESYESYES!!!!! I've been waiting for you to upload a new HD version of this recipe! It's my husbands favourite cold noodle dish and I learned to make it from you! :)
I was looking for recipes I could make during the summer that wouldn’t make my kitchen (and hence, the rest of my house) hot. This is great! I had hemp milk (and walnuts and sesame seeds, so I blended them all together) and pho noodles on hand. So good! Can’t wait to try this completely from scratch!
This is one of my favourite dishes, but the restaurant near me only sells it seasonally, so thank you so much for making it! I also want to mention how I love the way you include everything in your videos even the products you use, how you scoop it out and wash it too. It's like watching my mother in the kitchen (my mom doesn't want to teach me how to make anything, so I learn it all from you.)
Have to say, this is so good. Thanks for sharing. I’ve made it before but this is the best I’ve had, this is a golden ratio of time and water amount. Thank you so much. Had a great lunch.
고맙습니다 엄마. (Thank you, mother) I learned so much about cooking from you so that I always make time and enjoy cooking now. But you also taught me a new attitude towards food because it's not only cooking and eating, there is so much more to it. Each ingridient needs to be treated in a certain way and one needs to understand the meal that is cooked. Thank you so much or teaching me about cooking and life.
This recipe could not be better or easier! Made a double batch so we could have for dinner a couple of times. Only thing I did differently. Was leaving off the egg as I eat a plant-based diet. I may experiment a little tonight and add black salt instead of regular salt to my soy milk when serving for that eggy flavor. I had fresh tomatoes from my friend's garden and a big beautiful English cucumber. The soy milk came out so smooth in my Vitamix and I now know what Maangchi meant when she talked about the final soybean texture after cooking.
Came back to report that the addition of black salt detracted from the subtle nuttiness of the soy milk broth. My boyfriend preferred his bowl with black salt because he doesn't appreciate the delicate flavors as much as I do.
Honestly the egg just serves as a garnish so omitting it is totally forgivable :D If you have access to black soybeans, you could make black soy milk the same way (even the toasted sesame seeds can be swapped with black sesame seeds)! The grayish color might not be visually pleasing to some people, but I love its flavor as much as the original version.
@@제정은-f7j thank you, these are great ideas! I do have black soybeans and sesame seeds and can try with that. It will all taste good, I am sure of that!
This noodle is like a marmite. Half of koreans like it while the other half of them hates it so much that they would puke out... the soy juice tastes strange to some people
Oh gosh, I've been sorta offline for a few months with illness, & the first thing I see when I open my TH-cam app is a Maangchi video! ✌ It's disgustingly hot here in Kentucky, but just watching your video makes me feel refreshed. Thank you, Maangchi!! 〰💙
Maangchi! You are my favorite person to watch cook! Out of everybody I've ever watched, you are the most enjoyable. So much charisma! Thank you for making videos!
Thank you Maangchi. Can't cook Korean, no stores or online shopping here, but I love watching your videos. I always feel happy while I watch. Thank you thank you.
Ahhh! Kong guk su! I wasn't craving it so badly until now! My mom used to make me quickie Kong guk su by using somen (or any wheat noodle we had) and serve it with plain soy milk. Then we'd add ice cubes, sesame seeds, and kimchi then salt it to taste. It doesn't have the thick grainy texture like the authentic kind, but it's great if you want a fix!
Kamil '99 (TH-cam) submitted Polish caption! Thank you very much! This video has captions in 16 different languages. All the captions were done by my viewers! th-cam.com/users/timedtext_video?ref=wt&v=lC5gidi5CJk
One korean show, i saw that they use cornstarch for the noodle, the one that came out as clear glass noodle (?) And i saw Hong Jinyoung added sugar on it too. They say that it depends on every provinces. 😄😄
This reminds me of cereal! I only have 15 foods that I can eat right now, but I can make my own noodles from scratch (atta wheat flour) and I have soy milk. So I'm looking forward to trying it. Thank you. :)
Thank you Maangchi for sharing your recipes and for making Korean cooking fun and accessible! I loved preparing this dish and it tasted delicious. I am vegan and have enjoyed lots of your recipes, my favourites are gaji-namul, braised tofu, and gamjajorim. thanks for another surprising recipe!
Even though I would never try this... lol. I admire the Korean culture and their cooking! And I just love watching this cutie make her food that ALWAYS looks delicious!!
Is there any alternate replacement for the pine nuts?
Without using pine nuts, it will still turn out delicious. www.maangchi.com/recipe/kongguksu
You can use almonds (skins removed) or cashews. Toast them beforehand to add more flavor.
@@제정은-f7j Thank you so much, your comments are always of great help 🤗💗
I’m now a Korean’s wife and I followed all of your recipe.
My mother in law is so surprised that why I can make these delicious Korean food. Thank you soooo much for sharing😘
I'm so happy to hear that! : )
wishing you a happy marriage ❤️☺️
This is such a beautiful story thanks for sharing w
She has a motherly vibe I like when she cooks. I wish she cooked for me like everyday, her food is literal delicacy
Maangchi, I've been making your soy milk recipe for the last 4 days and Ive been feeling so good lately. Milk always makes my stomach hurt, so knowing I can make an alternative from scratch is really incredible. I love your recipes, you've definitely helped me grow as a home cook!
yes I have an allergy to A1 protein in cow's milk. Very tempted to make soy milk regularly, it sounds so good, and the story about Maangchi's reader who regained her appetite was so lovely, and Maangchi's message back to her was just the best.
Maangchi my daughter is only 10 yrs old . she like you and the way you talk ! she said you are a doll ! and we both like your cooking what are Halal for us as we are Muslim . this is very nice recipe . we from Bangladesh .
eyyyy
I don't mean to turn this dark, but I am very sorry about what is happening to the student protesters in your home country... My condolences
Please tell your daughter I am so happy to hear that she likes watching my videos! How cute she is!
@@Maangchi she is very happy that u said her cute ! She said you Thanks !!!
shahana akther it's true she really cooks halal food which is a plus point for us. Fellow Bangladeshi here. ! Maangchi rocks .💕
Good morning!
Yay! I'm happy to read your encouraging comments, as always!
I'm also surprised to see many of you volunteered to translate this video in such a short time! I uploaded it just a few hours ago!
These captions are available now.
English, Korean (한국어자막), Vietnamese, Japanese, Turkish, German, Greek, Hungarian, and French.
Thanks to their help, many more people will be able to enjoy my video and make this dish!
Check out the description box to see who did the captions and subscribe to them to show our gratitude!
If you want to translate it into your language you can do it here.
th-cam.com/users/timedtext_video?msg=5&v=lC5gidi5CJk
Hi Maangchi
Merci pour la traduction française :D et merci pour cette super recette :)
I should do the spanish! 😁
I'm your biggest fan
설탕 넣어서 먹어도 맛있어요 ㅎㅎ
Maangchi, watching your videos is like having a favorite aunt or best friend teaching us how to make our newest favorite dishes. You are so precious and amazing!! Thank you for sharing your cooking with the world. We love and adore you!
❤️
Soy milk noodle soup looks unusual and weird but still great recipe!
I just discovered this food was a thing today and I was looking it up for a good hour and couldn't find any good recipes 😂 then maangchi swoops in and saves the day
I tasted it before its delicious
She has a knack for that. I can hardly even find references to some of the dishes she has full recipes for.
I love the way she handles the food. Like cleaning the soybeans or the way she rinsed the noodles. No fear. All business. Looks so delicious
I can’t believe I’ve been watching your videos and yummy recipes for over 10 years, you are my TH-cam mom!!! Love u!!!
YES MOM YOU LOOK SO GOOD TODAY
Sis is always killing it tbh
3 more captions! Arabic, Portuguese, and Indonesian captions were submitted by our volunteer translators! Thank you so much!
Just made this. Wow and wow! Thank you Maangchi for sharing how to make this!
ssamjang is the condiment sent from heaven. nothing can top it! I still remember the moment I first had it with my husband, I will never forget it haha.
pleinair what is that please, im new to all these ingredients and way of cooking. So interesting and looks so good 😊
I thought its ssamjang from Korean Odyssey
망치씨..넘좋아요.난한국에살지만매일보고있어요.보고배워서가족에게해줄수가있어20가지나해봐서요..맛나요..정말멋져요...감사합니다
I don't think I've ever had this, but I want to try it some day. I'm only part Korean through my full blooded mother's mother (Grandma), but I love Korean culture and want to learn more about my Korean culture, especially the cuisine.
아니 한국에 있을땐 찾지도 않던. 다섯번도 안먹어본 콩국수가 갑자기 너무 먹고싶어서 찾아보고있는 나… ㅋㅋㅋ레시피가 이렇게 쉬었다니 당장 주말에 해먹어봐야겠네요!!!
I am so appreciative of these videos! My boyfriend is Korean (as well as a cook), and your work inspires me to try more of his food and Korean food in general. I had a lot of food related trauma as a kid so eating new foods can sometimes be too intimidating for me but thanks to his patience combined with your videos, I feel more adventurous every day!
콩국수 여름에 최🍒👍🍒고
입니다 망치여사님
감사합니다
I was shook when I saw her scrubbing the noodles. Completely impressed by how chewy and resilient the noodles are!!! So unlike the chinese mian xian (flour noodles)
The chinese noodles are very tasty too.
Italian and Somali captions were submitted by our volunteer translators! Thank you very much! This video has captions in 14 different languages now. th-cam.com/users/timedtext_video?ref=wt&bl=watch&v=lC5gidi5CJk
You inspired me all day long. You really such an energetic happy wonderful woman.iloveyou God bless
❤️
@@Maangchi 丨
망치님 손이 진짜 뭐랄까 최고의 요리비결에 나오는 요리연구가 분들 특유의 야무지고 부들부들해보이는 정말 어머니의 손 같아요❤️
Chinese (Hong Kong) caption is up now! One of my viewers submitted the caption! Thank you so much!
Maangchi! Today I started my first day at my new school! It went well, I made friends!
i love how we all just collectively make her like our internet mother lol
I m so happy , I have successfully made Kongguksu with ice cubes in it too, and my children loved it.
I used black beans instead of soya beans , it taste delicious especially with the roasted sesame seeds.
That answers my question, because I was thinking of trying this with different beans. Wondering about chickpeas...
Can you use can beans?
@@deloresportoles5845 No, it's better to boil soaked beans from scratch.
^^ 더운 여름 잘 나고 계시지요? 오~~ 잣이랑 깨... 정말 고소함이 업그레이 되겠네요. 좋은거 배우고 갑니다. 좋은 영상 감사해요. ^^
네, 잘지내고있어요. 감사합니다!
Im super pregnant and am craving this so badly 🤤
congratulation :D
CONGRATULATIONS!!! 🎊🎈🍾🎉
good wishes!
Congrats 😋. Soon you will have a beautiful baby like me 😁
Takara8tt congratulation🎊🎉 hope you get to eat it soon. All the best 👶🍼💝
혼혈 인데 스위스 사다보니간 콩국수가 엄청 어려운 건질 알았는데, 할만 할것 같네요! 우리도 해볼려고요! 망치 덕분이에요!
I love watching all your videos and everything you do is so easy to follow. I love seeing Korean culture and how much love and respect is put into everything. These videos are a much needed escape from the dark reality we’re living in. Thank you! ❤️
I literally just made this last week with my mum. It was a lifesaver - such hot weather.
I have never had a cold soup but I will try this when it's hot weather. It looks tasty and yummy. I like the cucumber dip idea and I have eaten kimchi once and I loved it. Nice video
콩국수 만드는 방법 영어로 소개해주시며 맛있게 만드셨네요. 즐겁고 감사히 보고 갑니다.
Yes!! YESYESYES!!!!! I've been waiting for you to upload a new HD version of this recipe! It's my husbands favourite cold noodle dish and I learned to make it from you! :)
I was looking for recipes I could make during the summer that wouldn’t make my kitchen (and hence, the rest of my house) hot. This is great! I had hemp milk (and walnuts and sesame seeds, so I blended them all together) and pho noodles on hand. So good! Can’t wait to try this completely from scratch!
Your intermissions are always so quaint and fitting! The city’s nature is so pretty 😩
I'm glad you like the scenery. It was filmed in Central park in NYC here.
This is one of my favourite dishes, but the restaurant near me only sells it seasonally, so thank you so much for making it! I also want to mention how I love the way you include everything in your videos even the products you use, how you scoop it out and wash it too. It's like watching my mother in the kitchen (my mom doesn't want to teach me how to make anything, so I learn it all from you.)
미국에사는 유학생인데 항상 망치님 영상보면서 대리만족하구이써요~~~❤️❤️ 이런말해도 될라나 모르겠지만...넘 귀여우세요..☺️
이번 영상보니 할머니가 여름에 항상 콩국물에 우뭇가사리 말아서 얼음동동 띄워 만들어 주시곤 했는데,초등학생땐 어찌나 그맛이 싫던지 항상 면이랑 우뭇가사리만 쏙 골라먹곤 했는데 이제와 생각해보면 그 국물이 알짜배기였는데 말이죠...ㅎㅎ 할머니의 고소하고 걸쭉한 콩국수가 넘 그리운 밤이네요ㅠㅠ!
무가당 두유를 콩국물 대용으로 써도 되요. 할머니표 콩국수보다야 못하겠지만요. 한국은 콩국수용 두유가 시판되고 있어서 여름이면 간편하게 해먹을수 있죠.
oh~dada real ㅇㅈshow up
I can already taste this bowls of noodles just by looking at it!! and how you are eating. Great recipe , can’t wait to make it!!!🙏🙏😍😍😍😍
Have to say, this is so good. Thanks for sharing. I’ve made it before but this is the best I’ve had, this is a golden ratio of time and water amount. Thank you so much. Had a great lunch.
You made it! Great! : )
some Koreans add suger instead of salt!! 한식을 접하는 외국인들이 많아진거 같아 좋네요ㅠㅠ 감사해요 망치님!!
음식을 어떻게 그렇게 척척척 먹음직스럽게 잘 하시는지 대단해요~~👍👍👍💗
한국어자막 올렸어요.
잣과 깨를 함께 넣으니까 훨~씬 고소하고 맛이 깊어졌어요 너무 맛있어요 ! 좋은 레시피 감사해요 ㅎㅎ
와우. 먹는 소리가 진짜. 배불른데도 먹고싶게 만드네요. ㅎㅎ 잘보고있습니다. 가끔 아 그런음식이 있었지 하면서. 해보게 되네요^^ 영상 감사합니다. 🤩
고맙습니다 엄마. (Thank you, mother) I learned so much about cooking from you so that I always make time and enjoy cooking now. But you also taught me a new attitude towards food because it's not only cooking and eating, there is so much more to it. Each ingridient needs to be treated in a certain way and one needs to understand the meal that is cooked. Thank you so much or teaching me about cooking and life.
This is one of my favorite food. Very simple healthy and so good.
This recipe could not be better or easier! Made a double batch so we could have for dinner a couple of times. Only thing I did differently. Was leaving off the egg as I eat a plant-based diet. I may experiment a little tonight and add black salt instead of regular salt to my soy milk when serving for that eggy flavor. I had fresh tomatoes from my friend's garden and a big beautiful English cucumber. The soy milk came out so smooth in my Vitamix and I now know what Maangchi meant when she talked about the final soybean texture after cooking.
Came back to report that the addition of black salt detracted from the subtle nuttiness of the soy milk broth. My boyfriend preferred his bowl with black salt because he doesn't appreciate the delicate flavors as much as I do.
Honestly the egg just serves as a garnish so omitting it is totally forgivable :D If you have access to black soybeans, you could make black soy milk the same way (even the toasted sesame seeds can be swapped with black sesame seeds)! The grayish color might not be visually pleasing to some people, but I love its flavor as much as the original version.
@@제정은-f7j thank you, these are great ideas! I do have black soybeans and sesame seeds and can try with that. It will all taste good, I am sure of that!
Hi Maangchi...Soy Milk noodles..This is something very new to me. Looks yummy!! 😍😘
I feel hungry whenever you eat your finish recipe. God bless
It’s all vegan! (Minus the egg) And I didn’t feel afraid of it lol
Obrigada pela 😅esta linda receita .sou do Brasil. Adoro você grande maravilha sabor ❤
Such cute and truthful person .. that sentence " what a confusing instruction" 😂😂😂
man - everytime I see her videos I think Maangchi must be the nicest and cutest korean woman there is.
You are definitely the best Korean chef!!!I. I love you and your cooking so much.
I Really Loved this recipie...!!!!😍 Going to try it soon..... You always give great instructions, they are very very helpful....👏👏👏나는 당신의 요리를 사랑💜....
The soup looks yummy and refreshing! You look beautiful! 😙
This noodle is like a marmite. Half of koreans like it while the other half of them hates it so much that they would puke out... the soy juice tastes strange to some people
Oh gosh, I've been sorta offline for a few months with illness, & the first thing I see when I open my TH-cam app is a Maangchi video! ✌ It's disgustingly hot here in Kentucky, but just watching your video makes me feel refreshed. Thank you, Maangchi!! 〰💙
I recently had 물냉면 for the first time. It was so delicious and refreshing! I can't wait to try this recipe :)
여름엔 콩국수~~~~
요즘 같은 폭염에 해 먹으면 딱이겠어요
저도 해봐야겠어요♡♡
Thank you for uploading this video. 콩국수 is one of my favorite summer Korean dishes.
I love the way you said "tomato" with the mouth full!!! 😍😍😍😍
Maangchi! You are my favorite person to watch cook! Out of everybody I've ever watched, you are the most enjoyable. So much charisma! Thank you for making videos!
고소하고 진한 맛이 전해져요! 오늘 레시피도 넘 좋아요!😍
you're so cute and sweet!! whenever I'm feeling down- and hungry!! I watch your videos. They never fail to make me smile!!! Love you 💕💕
I’ve never tried cold soup but it is something that I would like to give a try
This is my favorite korean noodle dish!
I love all of your recipes. I'm going to make this tomorrow. I feel like out of all the people who makes Korean food. Yours is the best.
A big hello from Wales UK! I love your recipes 😀😀
지금 가을인데도 영상보니까 콩국수가 먹고싶어요.콩국수에 잘익은 김치만있으면돼요.
maangchi upload? *IMMEDIATE CLICK NO MATTER WHAT I'M DOING.*
Thank you Maangchi. Can't cook Korean, no stores or online shopping here, but I love watching your videos. I always feel happy while I watch. Thank you thank you.
Looks so refreshing! You’re so adorable Maangchi 🌻 Hope you never stop teaching us all ❤️
It's just nice to see when she drinks in the way like you do! Hi fi Maangchi!
Ahhh! Kong guk su! I wasn't craving it so badly until now! My mom used to make me quickie Kong guk su by using somen (or any wheat noodle we had) and serve it with plain soy milk. Then we'd add ice cubes, sesame seeds, and kimchi then salt it to taste. It doesn't have the thick grainy texture like the authentic kind, but it's great if you want a fix!
저는 대학시절 콩국수를 먹어보고 안 먹어본지는 20년이 되었네요. 천성적으로 날달걀을 못먹는 체질이라 콩국수속의 날달걀 노란자를 보고서는 20년이 지나도록 콩국수를 끊었습니다. 그런데 냉면처럼 저렇게 삶은 달걀이 들어간다면 먹어보고 싶네요.
You look so beautiful in this video Maangchi😘I loved this outfit.
Kamil '99 (TH-cam) submitted Polish caption! Thank you very much! This video has captions in 16 different languages. All the captions were done by my viewers! th-cam.com/users/timedtext_video?ref=wt&v=lC5gidi5CJk
아~~~정말 너무너무 맛있겠어요. 콩국물 농도가 딱 저의 취향 이네요.😍한국어 버전 올려주실거죠 선생님~!👍
네, 한국어자막 올렸어요! 감사합니다!
Love the vintage Pyrex pot! I have one too.
“You’re gonna hear my slurping sound now”. Lol. She’s so cute!
영상보니까 여름에 엄마랑 같이 콩국수 시켜서 맛있게 먹었던 기억이나네요정말 맛있었는데!! 만들엄두는 안나서 ㅎㅎㅎㅎㅎ담에 기회 되면 꼭 레시피대로 만들어 먹어봐야겠어요곧 다가올 여름이 기대되네요영상 잘봤습니다: )
대단해요. . 늘 보고 있어요..
Your recipes is so mouth water!!! Love it!!!
Thank you so much! You can make it easily! : )
아 콩국뚜ㅜㅜㅜ이번 여름 콩국수 못 먹었네요.. 흑
I love maangchi😍
Wowww! Yummy yummy 😋I am going to try making this dish! I love it!
Maangchi: "This soaking time takes from five to.." **Pauses** "...Overnight"
Don't know why but that made me laugh xD 1:14
Thai caption was submitted by one of my viewers! Thank you so much!
I love your cooking but I have food allergies can I substitute pine nuts to some other nuts
Yes, skip pine nuts and use other nuts like mixed nuts, walnuts, or peanuts.
Cashews 😋
This seems like the perfect noodle dish on a hot summer day!
One korean show, i saw that they use cornstarch for the noodle, the one that came out as clear glass noodle (?)
And i saw Hong Jinyoung added sugar on it too. They say that it depends on every provinces. 😄😄
저희 아버지가 좋아하시는데 쉬는날 한번 만들어 드려야겟어요 감사해요
Maangchi I love your cooking and recipes! You’re so amazing and thank you for always sharing! Keep up the good work! Fighting!
I make your dishes and get your cookbook its so nice to try diffent food from korea
This reminds me of cereal! I only have 15 foods that I can eat right now, but I can make my own noodles from scratch (atta wheat flour) and I have soy milk. So I'm looking forward to trying it. Thank you. :)
Thank you Maangchi for sharing your recipes and for making Korean cooking fun and accessible! I loved preparing this dish and it tasted delicious. I am vegan and have enjoyed lots of your recipes, my favourites are gaji-namul, braised tofu, and gamjajorim. thanks for another surprising recipe!
This is my favourite thing to eat in Korea! So excited to have my own recipe for it! Thanks as always
Even though I would never try this... lol. I admire the Korean culture and their cooking! And I just love watching this cutie make her food that ALWAYS looks delicious!!
Thank you Maangchi! I've been wanting to eat this! Thank you for this video, will try making it
😊
Is it only me or it is the way she eats the dish and also the dish itself that make you drooling.. 😋😋😋😂
I will eventually make all of your dishes. They are extremely tasty when do make them.