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- เผยแพร่เมื่อ 29 ก.ย. 2024
- Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a strong and unique citron flavor and aroma. It’s perfect for warming you up in the wintertime, and is full of vitamin C. If you have a cold, it will always make you feel better.
Full recipe & lemon version: www.maangchi.co...
About the yuja fruit: www.maangchi.co...
My cookbook: www.maangchi.co...
I have your recipe book and have made some lovely and delicious recipes from it. My husbands favorite is the sweet spicy and sour baby back ribs
Dear Maangchi.. the short stories you tell every now and then in your videos are so inspiring.. they actually tell how proud you are of your culture you were born and raised in..
Love from Sudan
Hola Maangchi! My husband is from Yeosu and loves Yuja tea. He makes it with lemons because we can't find fresh Yuja. Love all your videos!
How's the taste with lemons? is it similar?
GhanaInMe I have not tried real Yuja tea before to compare, but my husband has and he says lemons are the closest he can find in our area. He does say lemons are more tart than yuja in his opinion.
Gochujang Mamá I bought the Yuja tea about a week ago and the bottle is nearly gone it was so good. I'm definitely going to try it with lemons and see how that works. Thanks.
Gochujang Mamá Is it very sour? :(
Taeddy bear It is sweet and tangy. I'm not sure of the taste with real Citron fruit, but with lemon it gets bitter because of the peel. My husband loves to drink and even eats the preserved peel. It's a little too bitter for my taste, but I can steep it in hot water and drink as a tea. 😊
I love when you tell stories as you cook. It makes me feel like I'm cooking with a second mother
Me: We will visit Korea
Parents: why?
Me: Because there is Yuja
I know, I wish I could find fresh yuja here. If I didn't live I the desert I would plant a tree.
It looks like a grapefruit
Yuzu Not yuja
@@okbey in Korea it's yuja
@@LoebRules every tree planted in the desert is one step closer to a lush rainforest. If you put a thick amount of plant mulch and leaves above where the roots are it will retain an incredible amount of water and break down over time giving nutrients to the soil
YUMMY! I made a copycat version with manderins and meyer lemons.
Sounds great!
Hello Maangchi unni. I'm 15 years old Korean. When I saw you cook, I made yuja tea! Thank you!
안녕하세요 망치 언니. 저는 15살 한국인 여학생입니다. 언니가 유자차를 만드는 것을 보고 저도 유자차를 만들었어요ㅋㅋ 감사합니다!
Polish caption was submitted by one of my viewers! Thank you so much!
Maangchi are you have a grandma.. because you Said your grandma teach you how to cook : )
Hello Maangchi !
In France, there is also a delicious citrus (but not the same flavor as the yuja), we just found in one place : the city of Menton. It's here that grows Menton lemon !
It's really delicious ! The skin of the lemon isn't like the others, it's very sweet, so we can eat lemon entirely, exactly as yuja :)
Thankyou @Maangachi for educating us on Korean delicacies... 감사합니다
I started following you when I lived in Panama 10 years ago and I still enjoy your recipes! I live in Tokyo now and love yuja(yuzu) thank you for the recipe!
Yujacha is one of my favorite teas ever! My mom gave me a jar of it so that I can drink it during my college finals!
That explains why it is expensive. I saw it in an Asian store and could not understand the high price but if it takes years to produce it now makes sense. Thanks for sharing.
Yuja is also called citron and you can buy it in a preserve, (jelly,) from Amazon. I love it as a hot drink.
I ordered a jar of this a couple weeks ago (ottogi brand), and OMG it's so fragrant and delicious! I had it as a tea and as a topping for crêpes that I made.
If the store bought product is this tasty, I can only imagine how good the homemade version is.
I always enjoy watching your videos. 감사합니다!
I cannot find yuja anywhere so I use lemons and give it a splash of rose water.it makes it a perfumed taste yet sweet.the longer it sits it gets more fragrant.
I love you maangchi, your so adorable:)
I love yuja tea! I used to buy the instant one from korean market when i was in hawaii...i guess i can substitute citrus here from philippines. I found it funny that maangchi also showed her packing, i also did the same thing with the packaging tape!
+belle zapo omg! I thought I invented the method! : )
i guess we have the same idea whenever we take foods that we miss with us :D
I made this with green 3 green lemons and 3 oranges , its so so refreshing . i loved it, ill try woth other kinds of fruit
저도 유자차 너무 그리워요..12월에 한국가는데 이렇게 만들어서 가져와야겠어요. 감사해요
+Linda Lee 네, 저에게 알려주세요. 즐거운 여행되시길...
We do have yuja here un mexico , we call it " royal lemon" i made hydrosol out of it....now i have another way to use it, thanks
Ooh, my Chinese correspondent used to make something called "orange tea" when we went back home after school, and to me it looked like a tablespoon of jar in a cup. It was delicious, but as she didn't do it herself she couldn't explain to me what exactly it was, and I couldn't read the label because it was written in Chinese. Now I guess it was something like that but made with oranges ! Great, I guess I'll give it a try this winter with various citrus fruits.
Thank you Maanchi for all you wonderful recipes ! :D
I loved the package wrapping bit at the end. She was like, I’m taking this tea with me, doggone it! I don’t care what anyone at Customs says!
Oh! Yuja/yuzu is amazing :D I though in North American was easy to find it, where I live (Brazil) just found twice from local farmer a long time ago.
Kkkkkkkk vc por aqui ? Kkkkkk
i dont have access to yuja/yuzu here in canada but i make this recipe with lemon or grapefruit or oranges! still so good! good hot and cold both! but i make it and then i put my yuja essential oil in diffuser haha
나의 러시아친구도 한국오면 유자차를 꼭 가져갑니다 .
내일 출국하는데 이번엔 남해유자차로 선물했어요 남해도 바다라 유자가 유명하죠
유자차 정말 맛있대요
I think grapefruit would be another great substitude.
i love this tea! i actually buy it at my korean market and I just add the mix to hot water and it tastes SO GOOD and helps with my sore throats!
Thank you for introducing me to this tea! I can't get the fresh fruit but i can get jars of it already made. Its delicious! It's now my go to tea in the winter when I'm sick.
I've only seen yuzu once. There is a Japanese market type place about 15 minutes away from my apartment and I found some tiny little yuzu there. They were about the size of a large golf ball. I picked one up to smell it, and the smell was amazing. I can only described it as the cross between a lemon, grapefruit and fresh grass. I was going to buy some to make jam but I realized that they were $5.00 U.S. dollars each. :(
헉!!! 한국여행하셨을땨 찍으셨나보네요!!!
고향이 여주시구나 ㅎㅎ
요즘같은 겨울날 차하면 유자차죠
추운날 뜨거운물에 유자차타서 마시면....
항상잘보고있어요
팬이에요!!!
+샤론박 감사합니다. 여주가 아니고 여수... : )
that tea looks amazing..
Ur recipes are worth watching. This tea seems realy great. I realy like ur way of cooking n explainin
Maangchi missed yuja tea so much that in this 10 minute video , she have said this so many times 😂 so lovely
You're such a joy I love watching you!❤️
Where I live there are a lot of Korean markets so next time I go shopping I'll make sure to keep an eye out for some yuja
잘 봤습니당!! ㅎㅅㅎ 요리도 요리지만 망치님이 하는 얘기가 너무 즐거워서 챙겨보게 됐어요!! 앞으로도 꾸준히 챙겨볼게요~!!
i made this and now drink it for breakfast every morning
Wow Maangchi I made the tea but I instead of using yuja I used lemon and lime and its so good ☺️☺️☺️
+Markus Cadiz Great! : )
My Chinese neighbors here in Southern, CA, gave me a bag of these about 2 months ago from one of their friend's nearby backyard. They were greenish then and they told me they were some type of lemon...I looked it up on Google, noticing the flat round bottom the fruit had and discovered it was maybe a Yuja or Yuzu citrus.
They had a very interesting flavor and white cloudy juice. I guess because they weren't ripe.
Too bad! I unfortunately never got to experience the aroma you mentioned.
They were very different. I got kinda' hooked on the flavor. Lots of seeds and many segments.
Now I have to try a ripe one.
As a fellow food person, I have been hearing about Yuzu for years. , Mostly mentioned in Japanese cuisine and
the juice, I've heard is very coveted. Now, thanks to you, I know why.
I love Korean food, and you've taught me a lot about it.
Thanks for sharing your story and passions and now your story about Yuja and all the
other dishes and ingredients you introduce to people like me.
Oh I remember this! My mama used to make this for me and my brother during the colder months - the taste brings back nice memories ^^
just when I've watched 2D1N and they were making yuja tea with the yuja there as well! hahahaha
Yesterday i was in a restaurant and had this tea and as soon i tasted it i was in love 🥰 i bought 1kg of it xD
I am in Korea! But I got sick (I drank too much soju |||) So I've been drinking some Yujacha and it is so good! I don't like oranges, but the Yuja fruit is very good! Awesome recipe.
lucky u girl! oh and if you see my oppa say that i said hi to him 😂😂
I love her. She is awesome! The tea was really good.
I feel like this would be good cold
It's great, trust me. Really refreshing!
My mother and I got into an argument today over whether that fruit was called yuja or yuzo and I guess we were both right.
some even said yuze..
Wow! It’s looks so good!
Mangchi!!!! I am going to Korea! I will be sure to package fresh tea cause I think my mom will like this. So cool! It looks really good.
+Carefree Maya awesome!
Looks and sounds good.
I never even heard of him a so I made a knock-off using lemons and orange with a hint of grated ginger. We love it! Thank you for all your videos. I'm a big fan. : )
Auto correct translated yuja to 'him'. Sorry I didn't catch it.
I like to learn Yuja tea
I never taste this before maybe
2 Moro I go and find this kind
Of fruits yuja tea ii like the way
You make thank you for sharing
Yuja tea Maangchi🤠
Wonderful story!
I will try to make this today with lemon
망치누님 유자차 맛있어 보여요!!!
요리 솜씨가 좋으셔서 혹시나~ 했더니 역시나 전라도 분이시군요! 반가워요 저도 전라도랍니다 ! :)
: ) 감사합니다!
This is officially my favorite youtuber!!!
How long can the jar of yuja be kept?
You can keep it in the fridge for a long time until you finish eating it. It contains lots of sugar, so it won't go bad. I still have some yujacha that I made almost 1 year ago.
It is al kabbad in Syria .We make it marmalad .It is very delicious.
I found Yuja Fruit at Whole Foods Market Berkeley, today !!! So excited 😆
I like the way explain your recipes. And the way you eat it, looks so appetizing. Cheers!!
Aqui no Brasil o yuzu se desenvolve muito bem , meu yuzu está carregado de flores.
Maangchi's Hello Kitty Jars so cute!
you are amazing Maangchi. Thank you
Please upload more videos, really miss youuuuuuuuu
Simple and yummy recipe. ..love from India
We call it 'Nibuwa' in Nepal😊. Well it's pretty similar to Yuza. It's not so expensive here. 3 in 1$. U can get it easily in the market too😄
In Ingushetia (Caucasus) we make the Same with lemons and make Tea with it or add it into our glass of black tea. I‘ll See if I can find yuja here.
It’s the same as Koreans
That is amazing! I appreciate how you showed the way you packed it to travel back to the U.S. I was wondering about that.
I feel like I can smell it..... so good
Oh se ve delicioso y fresco !!! gracias por compartir.
You look so pretty in this video. I enjoyed every video you shared. Yet to try out though. =)
Gostei por ter a legenda em portugues,obrigado e já comprei uma muda de yuzu,bora produzir yuzu.
Maangchi, were you able to take these back to the US with you?
I will try making it with Japanese yuzu, since they’re in season now!
It seems like an easy way to make lemonade as well. I am wondering if it keeps well in room temperature.
After making it, you should refrigerate it.
Have been wondering what to do with my excess lemons, limes and satsumas! 감사해요 Maangchi! (My lemon, lime, ginger tea, is great! I'll add more ginger next time -- yummmm...)
(I'm so proud of this one! I wish I could send you a picture... But that would be silly, wouldn't it? 😏 ㅋㅋㅋ)
Watching from Yeosu City Jeoll Namdo Mam.
OOh yummy !! I've never tasted but it's seems so fresh... soon if I'll go to South Korea I'll buy Yuja and make 유자차 too ! ~~ thank you #Maangchi I really like your videos ^.^
I ordered some 매실차 yesterday at a Korean restaurant but when my order came, I tasted it and it was citrus-y 유자차, they got my order wrong 😂😂. It was my first time tasting 유자차 and it was good!
+Sarah Zaifullizan : ) I will post the recipe for maesilcha (매실차) next year.
우와~써먹어야 겠네요~ㅎㅎ
wonderful!!! I'm in Busan right now, and I'm enjoying everything!!! I bought one pot of this wonderful tea. but I'm so glad that you taught how to make it. do you have some advice of some product that I must to have in my baggage to come back home and try another Korean foods??? thanks
you look lovely in this Video!
Sadly I couldn't find any Yuja near me (I live in Germany), but if I ever get my hands on some, I will definetly try this. Looks delicious!
very love tea in korea ! when winter.
wahh, I love that necklace! that's really my style 😊 ps. yuja tea is great too. & tip for western viewers, lemon isn't the same! yuja/yuzu only.
i make a similar tea with lemon and limes and clear honey
I want some!! thank you for your beautiful videos😀😁
I was SO scared the glass was going to crack from the boiling water but it must be heat-proof.
유자차는 어디에나 있는 줄 알았는데 아닌가봐요
I saw that market in Running Man! 😄
일본에사는데 ㅋ 항상잘보고있어요~~~~
I thought there will be some tea involved but none actually. Interesting. I remembered when I visited Korea last year, i have to throw away Yuja paste coz Korea immigration didn't allow me to bring it on flight. I forgot to put it in my check in baggage. So sad till now.
생강 모과 유자 세가지를 섞은게 저는 더 맛있더군요 👍
Maangchi, thank you for all your videos.
can I use honey to make this in place of sugar?
I love you r soo active Nd soo pretty...
hmmm... I wonder what limoncello would taste like with yuja fruit instead of lemons!
you are great . I love you your videos on Korean food modern and the pas. but ancient that is something that you may have some limited due to the occupation.
sounds really yummy! would you eat the lemon skin as well? or does that only work for yuja?
Hello Maangchi ! I loved all of your videos ❤️ Lots of love 😘✨ May I request Yumilgwa ? Thank you...
You are so adorable! Great video!
I love your videos! You're so awesome!
Anyone here because of Yumi's cells 😅🍊
Me
Me 😂