Make TOFU at HOME with just 2 Ingredients!
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- Let's make our own tofu at home from scratch with only 2 ingredients! (Water doesn't count!) We'll go from soybean, to milk, to coagulating with nigari flakes and finally the tofu. It's super easy to make, so satisfying and also really fun!
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Homemade Tofu
Makes a 500g block of tofu
✍️ Full written instructions: www.thekampungvegan.com/recip...
200g organic soy beans, soaked overnight
2 litres of filtered water
15g nigari flakes - amzn.to/3CpBSR5
60ml boiling water
Tofu press - amzn.to/3CGnpAL
Muslin cloth - amzn.to/3AHFLzW - แนวปฏิบัติและการใช้ชีวิต
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](http://i.ytimg.com/vi/hqnXzspvNSI/mqdefault.jpg)
![Homemade Tofu: Using Lemon Juice [Kua Taum Paaj]](/img/tr.png)
Thnkuhh soo much I tried this recipe today and it turned out perfect even though I used lemon...❤
No way! It's insanely easy to do! I thought it would take away longer!😮
Really satisfying to watch
So nice to see how this is made. We'll done ❤Thankyou
Thank you, I've tried two other ways that said to use lemon juice. Didn't work properly. Bought the nagiri and followed your video step by step and it worked perfectly first time. 👌
This is called quality video
Thank you so much for your kind words! ❤️
I can't wait to try this!
Thank you for sharing this recipe.
Thanks for good idea I will try this recipe
Very good instructions 👌🏾
Excellent how-to video. The exact information of amount, time, temperature..., so thorough.
Thank you!
Thank you very much! I'm so happy you found this video informative! 😍✨
@@TheKampungVeganhi, what can I use as a substitute for the nigari?
@@TheKampungVeganhi, what can I use as a substitute for the nigari?
Ty for your efforts to make public your knowledge
Would definitely love to try this method to make tofu
Thats what I was looking for. Thanks from Finland for the this great video
That's awesome, thank you! 😍
Thank you so much sharing good ideas making tofu
This is different from how I know how to make tofu. I will surely try this out too
Such a nice video, thank you
You made a simple yet good DIY video, thanks.
Glad it was helpful! Thank you
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
What’s a calamite? Do you mean catamite?
❕ This is called AWARA in northern Nigeria 🇳🇬 it's amazing. But they fry it in deep oil after all this has been done.
Thank you so much for sharing! 😍
Thank you so much! Worked flawlessly. ❤️
That's so great to hear! You're most welcome ❤️
This recipe turned out great, thanks to your perfect instructions! Subscribed!I would like to double this recipe. My question is, do I need to double the quantity of nigari or can I use less? Also, do I need to use an entire liter of water for every 100 grams of soy beans?
Thank you so much!!!
Excellent video!!
Thank you ❤
Ok... now that I've seen how that "super easy" production of Tofu at home looks like I'm gonna continue buying that stuff. :D
If you need that much raw material (and soy beans are hard to get here), time and effort to make just two blocks of Tofu I'm gonna leave this as an upscaled process to the pros.
Thanks for the informative video anyway!
@@Duevel it would be possible but the effort of all of this isn't worth it for me personally.
@@dereinzigwahreRichi I'm looking into it because I can't get fresh tofu where I live only the vacuum dried kind which rehydrates poorly and doesn't taste soft. I definitely wouldn't consider it with it available around in shops.
@@metasamsara funny thing that there's lots of vids on YT on how to get your fresh tofu more dried and more chewy... Freeze drying is amongst these options.
But I understand your problem, some things you have to make yourself as they aren't available readily where you live. I grow Cilantro for that reason, I love the taste but it's not a common ingredient around here and therefore no supermarket has it.
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
@@raheemallen2003 finally the saviour of all man and beast alike is coming back! But will he join us to make tofu?
Best Tofu making video out there. Thank you 👍😃
Glad you enjoyed it! Thank you so much ✨😊
Wow I'll try it love from South Africa
Thanks for the video! Do you filter the soy milk? If not, Is your tofu a little grainy? Greatful for the answer ❤
Good explanation.
Thanks for sharing... it's help me a lots
Wow 😮
Thank you very much !
Nice video! Now i can deliver tofu while drifting!
I will try. because, I always cook fried tofu.
Thanks for a v.detailed recipe. I hv got nigari flakes and soybeans. Nw im all set to mk this! Oh and thanks for the diy press. ❤frm India
Thanks i am gonna make it soon
Awesome! Let me know how it goes 🥰
Hi have you tried making silken tofu using lemon juice?
ang sarap nia kumain nakakagutom tamsakk done
amazing!
Thank you! 💕
Very informative video.
Fantastic! Very easy indeed. Thank you so much. Will be making mine soon.
Surprisingly easy, right? Thanks for watching! Let me know how it goes 🧡
Awesome!! Well done!!
Thank you! 🌺
It's making so hard work
Beautiful voice as well
amazing! what if i dun have the cloth?
Wow 👌👌👌👌
Awww thank u
You're welcome 😊
EXCELLENT VIDEO !!!
Thank you so much! So happy you enjoyed it 😍✨
Thanks for your tutorial. I've made tofu once and the result was almost tasteless. Is it possible to flavor soy milk to have a delicious tofu?
Hello. Can you just use salt?
Very interesting video! How can I preserve this tofu and for how long?
Clap 👏
❤❤❤❤❤ excellent
Same Process to make Indian "Paneer" ❤
Im my country we dont have this salt.. can i use the lemon jucie or the vinger ?? And how much ??
Hope you can do it with lemon
Super mom very good n easy I'm from India Chennai
hello it sounds great thanks , what can i use if i don't have nigari flaxes ?
vinegar 15gr for 1lt
Just subscribed
Thanks and god bless you.
Thank you, and you too 💚
Wah nice ❤❤
Thank you 😍
How long you can keep in refrigertor?
Can i make it ciagulate with something else?
Can you use lemon instead to curdle?
Quick question. Can you recommend any tricks to get super-firm tofu? The firmer the better! Thanks, and I LOVE your channel;) So many great recipes!!!
Thank you for all the love!! ❤️ To make extra firm tofu you just need to press it for a longer time. You can try pressing it overnight, and adding more pressure over time as well. For a firmer, meatier texture you can also freeze the drained tofu until solid then thaw and squeeze the water out before using. Hope this helps! ✨
@@TheKampungVegan thanks! muah😘
@@TheKampungVegan I have a small, screw-type cylinder fruit press and I bet if i leave the tofu in the cloth, I could nearly squeeze it dry! Not sure how it would work leaving it in the muslin, but I'll experiment;) thanks for the recipe! I've actually never made tofu, but because of the recent price increases, it's definitely worth the effort to save the money;)
📢 Friends All of these calamites will lead up to a Sunday Law will be The Mark Of The Beast when enforce by law, Those that keep Gods seventh day sabbath will be prohibited from buying and sell and persecuted. Jesus is coming are you ready?
Making tofu will create a Sunday law and mark of the beast??? Food is dangerous I guess .@@raheemallen2003
Can i use salt water instead of nigari
Next step to becoming Bunta Fujiwara
What is the coagulation agent you use?
Can i use store bought soy milk
Can I use lemon instead that thing
Can we use same recipe for different beans
That has to be the simplest and most satisfying tofu making video ever ❤
Thank you! 😍❤️
@@TheKampungVeganhi, what can I use as a substitute for the nigari?
Can we use lime/vinegar to curdle the soy milk?
I can’t find nigari. What can i use to substitute the nigari?
10/10 👍👍👍👍👍👍👍
I ❤ IT
Can i ask u a question, can i put vinegar instead of cogulant coz here in our place we dont get cogulant. Can u please Ans.me.
Hey Can U tell how much tofu was made out of it in terms of weight?
this is soo funn to watch..glad that i found this vegan channel eventhough im not a vegan...will try some of ur recipes too🤭
keep on going👍🏻
Yay! Thank you! I had a lot of fun making this video 🤩
I'm watching this from Italy and Cirio tomatoe cans to press tofu... made me think: I can do this!
You absolutely can!! Haha I love Cirio, it's the only brand I use for tinned tomatoes 😍
Hello ma’am, amazing recipe. How long shall such homemade tofu stay edible if stored properly by using the submerging method as mentioned by you? I’m asking as I’m planning to prepare on weekends and use section wise later. Greetings!
Hello! Thank you 😊 If you store the tofu in an air tight container submerged in water, it should last up to a week. But the water needs to be changed regularly in order to keep it fresh. To check if the tofu is still okay, it should smell like fresh soy milk. If it smells sour or funky it's not good anymore. Hope this helps!
Is it possible to put seasonings in the mix, instead of marinating it later?
I've never tried that before so can't say for sure. If you do give it a try, let me know how it goes!
Can one use citric acid instead of negari
How many teaspoons to your 15g Nigari flakes ?
Can I use lemon to cuddle the milk
Can apple cider vinegar or lemon juice be used as a substitute for nigari.?
Yes
Nice sister 👍👍😊
Hi new to the channel. My wife and I are trying to be vegan ish lol! We are literally there but keep having set backs. I have tried this recipe 3 times and only got it right once! I looked up 200 grams and it said it is 1 2/3 cups? I am in the US and the measurements always throe me off. The 1st time I prepared it it would not hold shape at all. So I made tofu scramble with it after freezing it. 2nd time I got it right!!! !😊 So thr 3rd time I double the amounts so it wasn't as bad as the first time but my curds were so small when I pressed it it was all water. It did keep it's shape but more like a soft tofu. Thanks for sharing this. I just wished thr amounts were converted for us here in the US. I think 15 ml was 1 Tbsp correct? Better yet can you please convert for me or let me know if this is correct?
200 grams (1 2/3 cup soybeans)
2 liters (8cups of water)
15 ml nigara (1 tablespoon)
😊
Buy a kitchen scale... Weight and volume measurements don't convert. 200g = 7.05 ounces.
Great.
😍
Thank you so much, glad you found it informative 😊
Your 200g soy beans to 15g Nigari flakes, the others is 300g soy beans to 8g Nigari, which is right ? Thanks.
How to made white tofu??
Can you make a video on how to make tofu out of pumpkin to avoid soy? They sell it but interested I. Making my own and can find a recipe
I've never made tofu out of pumpkin before, need to do a bit of research on it first. But if you're looking for soy free tofu, I share a video on soy free tofu right here! 😊 th-cam.com/video/UMBuGmbyn94/w-d-xo.html
Can we use another type of bean? Where do you get magnesium chloride, can it be replaced with lemon juice or rice vinegar?
You can get it on Amazon! It can't be replaced 1 to 1 with lemon juice or vinegar, although those ingredients can be used to make tofu. Here's a link to a soy free tofu I made th-cam.com/video/UMBuGmbyn94/w-d-xo.html
There’s a channel called Marion’s Test Kitchen that’s done a whole series on “Will it Tofu” where she tries to make tofu out of a whole bunch of different things. From what I remember pumpkin seeds and peanuts yes, black beans no, just off the top of my head.
Ma'am can we use another nut milk like almond,cashew to make tofu?
Please respond
Hello, this recipe and method will only work for soybeans and soymilk. If you're interested in non soy tofu, you can look up Burmese Tofu. Hope this helps 😊
Wow great video. subbed.
So 200gm of soy beans can make 2 x 500g of tofu?
Thank you! 200g of soy beans makes just one 500g block of tofu 😊
Nice the Cirio tomatos for the pressure 😅
Is there an alternative that can be used in place of nigari? I struggle to find tofu where I live and nigari seems to be even more difficult to find.
You can use lemon juice, vinegar, GDL or Epsom but I'm not well versed with these coagulants so unfortunately cannot advise they best way to use them!
Hai I am tried with soya bean to make paneer but not working
Can you share which type of soya bean required to make paneer, please share online link of soya bean to purchase and venigar link
I'm sorry what is the cloth called and what type of bag what are the names of the cloth and the bag that you need
It's a muslin cloth, cheese cloth or a nut mylk bag
Is it necessary to cook the blended soy beans? I've seen soy milk recipes that go immediately from blender to nut milk bag. I'm wondering if you could do that and save the 15 minutes of cooking
This is not soy milk
I’m wondering the same, and actually cooking all together makes things more complicated (and messy), because one would need a bigger pan + wait to get the blended mix cold enough (plus I also have the impression it’s easier to strain before cooking). So the order will be: blend beans, soy bag, (separate Okara), bring the milk alone to boil, etc… it worked for me :)
Just for reference will 100g of soybeans yield 250g of tofu? Also since I do now own a blender can I use my immersion stick to blend? Trying to use what I have on hand. Thanks..
It should make a 250g block of tofu, but this will depend on how well your soy milk coagulates. As for the immersion blender, it should work just make sure to blend it well until very smooth. Hope this helps!
@@TheKampungVegan thanks for responding... my cooking instinct tells me it will... I'm going to soak my beans now so I can make tofu tomorrow!!
@@TheLuxCrafter Awesome! Happy tofu making and let me know how it goes 😍
@@TheKampungVegan will do!😀
@@TheLuxCrafter How did it went? ;)