STEAMED CREAM DORY | STEAMED FISH WITH GINGER AND SOY SAUCE | ASIAN RECIPE
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- เผยแพร่เมื่อ 28 ส.ค. 2024
- Steaming Fish is a simple and savory way to cook whole fish or fillet. It only takes a mere 8 minutes to do it! Try my Steamed Cream Dory Fish with Ginger And Soy Sauce Recipe.
Steaming the fish meat preserves the moisture in the fish, which makes it so tender and savory.
Just drizzle it with fragrant ginger soy sauce and hola! This will make you eat more rice!
FULL RECIPE HERE: mommyjheng.wor...
INGREDIENTS
3 pcs Cream Dory (Any white meat fish)
1 tbsp of ginger thinly sliced
3-4 cloves of garlic minced
onion leeks
5 tbsp of soy sauce (Kikkoman soy sauce)
1 tbsp of lemon juice or calamansi juice
1 tbsp of white sugar
INSTRUCTIONS:
1. Mix all the ingredients except for the fish in a bowl and transfer it to saucepan. Bring it to a boil for 3 minutes in low heat.
2. Place fish on a plate or deep dish. Pour in the sauce and put onion leeks on top.
3. Place your fish in a steamer. For this recipe, I used a steel pot stand and place it in a pan with water.
4. Steam your fish for 8-15 minutes and then it's done!
5. Ready to serve.
Thanks for watching! For more easy and quick recipes please subscribe to my channel.
#SteamFish #CreamDory #AsianRecipe
FOR MUSIC:
Nouvelle Noel by Kevin MacLeod
Link: incompetech.fi...
License: creativecommons...
So watching this has officially made me super hungry. Yum looks so good. Loved watching it come together.
My family loves seafood. I can see them enjoying this especially when paired with fried rice
I love ginger and fish soups and woks, and this recipe looks so delicious. I must try it!
I love the flavors here, and I love h ow easy it is to make. I'll have to give this a try!
I could literally watch your channel on repeat! I love seeing how you make these dishes!
Tried this recipe today. It was great 👍 thank you.
Thank you! ❤️
Wow Looks so good ang sarap naman ng luto nio
thank you!
wow nice cooking 😋
Sarap nmn❤ sending my full support❤
Woow.. yummy.. 👍
I added a little bit of sesame oil, really accentuated the taste 😊
wow i love it so much sis 😋 so yummy
Mom's Boss Vlog thank you sis.. ❤️😊
Yummy and healthy for us
so delicious !!
Sarap naman Po nito
Thx
Yummy 🤤
What kind of plate! Is that plastic?
loks yummy and delicious thanks for sharing this recipe here to watch and send my full support seeyou in my house also Godbless
😋😋
Rewatching here sissy to return the ♥ thank you so much and keep safe always☺
Hi, is it okay if the water from the steam drips into the plate? I want to make this recipe now, but a bit worried about that.. hope you could help me.
Hello there! Yes that’s fine. In this steamed recipe, these droplets of water don’t matter and probably just adds to the moisture of the fish. Go ahead you can try this recipe at home too. Again thanks for watching! Enjoy! 😊
@@MommyJhengPH thank you so much for your reply, and I did it.. and it was yummy. The dripps of water makes the soy taste light and not to salty.. perfect. love it.. thank you so much again for the recipe.. good luck for your channel..🙏👍👍👍👍👍
Buena receta gracias
Does it have to be kikkoman soy sauce?
skip intro 0:37
Panu kung wlang lemon or calamansi juice. ?
Mas sumasarap ang steamed fish kapag may lemon or calamansi. May "citrusy" flavor and aroma siya naibibigay kasi. Perfect po sa fish ang lasa. I will try other options on the next recipe. I will share here if it works.
Sa akin ginagamitan ko ng tanglad or lemon grass in exchange of lemon or calamansi , sinasama ko sa stuffing, lemon grass is full of flavour pwedeng pampalasa kahit anung lutuin, madalas kong gamitin sa aking mga recipes sa aking kitchen channel, check it out po para sa karagdagang info, salamat.
@@dadathome169 salamat dito. Ita-try ko din po itong sinabi mo. Ms. Jing pwede ka din po gumamit ng tanglad. I will try this at home too! Thank you soo much! ❤️
Paano po pag walang kikoman pwede bang datu puti?
Pwede naman kung yun ang available sa house niyo. Pero for best result use kikoman.. iba yung aroma niya sa fish. 😊