Six Days of Pantry Meals ~ Cook with Us ~ Large Family Scratch Cooking ~
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- เผยแพร่เมื่อ 8 ม.ค. 2022
- Click on this hashtag #threeriverschallenge to see all of the other channels participating
Our menu for this week:
January 2
Sausage scramble
Ham soup
Cottage Pie
January 3
Baked Pancakes
Leftovers
Spaghetti
January 4
Applesauce Loaf - saGlnaGxpZ...
Tacos - Here is how I make my seasoning - • Canning Hamburger and ...
Salmon and Rice - Wild for Salmon - www.wildforsalmon.com/
Get 10% off your order using my code "threerivershomestead"
January 5
Carrot Muffins - cookieandkate.com/healthy-car...
Chili
Crockpot Roast - Here is the seasoning mix I use - www.azurestandard.com/shop/pr...
January 6
Fruit Cobbler - saGlnaGxpZ...
Sandwiches on Homemade Bread - The sunflower seed butter I use - www.azurestandard.com/shop/pr...
Pizza - saGlnaGxpZ...
January 7
Buckwheat cereal
Leftovers
Beef and Rice with Cherry Crisp - saGlnaGxpZ...
All about the challenge - • Meal Planning, Food Sh...
Frequently asked questions about the #threeriverschallenge pantry challenge.
All about the pantry challenge - • Pantry Challenge Prepa...
Pantry Challenge tips and tricks - • Pantry Challenge Tips ...
Here is my planner - shrsl.com/3b808
Email us at threerivershomestead@gmail.com
Our Freeze Dryer - affiliates.harvestright.com/1...
Our Amazon Storefront - www.amazon.com/shop/threerive...
Where we get our bulk food - www.azurestandard.com/?a_aid=...
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January 2 2:00
Sausage scramble
Ham soup
Cottage Pie
January 3 7:48
Baked Pancakes
Leftovers
Spaghetti
January 4 13:15
Applesauce Loaf
Tacos
Salmon and Rice
January 5 19:23
Carrot Muffins
Chili
Crockpot Roast
January 6 24:50
Fruit Cobbler
Sandwiches on Homemade Bread
Pizza
January 7 36:28
Buckwheat cereal
Leftovers
Beef and Rice with Cherry Crisp
Thank you SO much for all your organization of all these recipes and list of meals!! 🙂♡♡
I am lactose intolerant. So your recipes are so helpful to me! Thank you!
🎉can I get recipe of baked pancake
I deeply respect that you acknowledge your miscarriage and loss in the stream of day to day. So much of grief is compounded by denial. A shining example to your children and all of us. Thank you!
th-cam.com/video/x8rvDRA-E3w/w-d-xo.html
@@highdoseoffun1M I don't follow.
Thank your for sharing such a tough subject of loosing a baby before they are born.
I'm sure it was a lot of work putting together this video, but thank you so much! I really like having it all in one video. It's so helpful to see how you make use of leftovers and use your home-preserved products.
I love this longer format for sharing your weekly challenge videos. Really enjoyable, relaxing content for a Sunday morning.
I'd prefer the whole week together. I love the meal ideas & preservation ideas! Thanks! :-)
It truly made my Heart Smile, watching those Babies praying before they ate !!! All of your meals looked Fabulous… Although, I agree with the younger kids… Not too fancy on the Buckwheat Cereal 😉
Just love watching your Family Videos… Until the next One, Blessings 💞
Loved seeing everything you prepared for your family! You are a great steward of what God has given you!❤️😊
Wow! You’re the real MVP! I’m always in such awe when I see your cooking videos. You’re such a great mom and wife.
I love how you use up what you have in the fridge! So inspiring
Boy did I get a lot of tips from you this time! The bacon fat in mashed potatoes ! the regular olive oil for baking ! I am dairy free, gluten free and minimal eggs - for baking only. Thank you , thank you !!!!!
Absolutely love these cooking videos (even though they make me feel like a complete slug and underachiever!). I never in a million years thought of saving roast or ground beef drippings or anything like that, but I have taken your advice and now have a jar of hamburger fat/drippings in the fridge and trying to figure out what to do with that. I use bacon grease religiously, but you have so many wonderful ideas and uses for all of these! I'm always so impressed!
I just love this channel! 😀 I learn so much every time! We are doing the challenge and we just love it! 💘
th-cam.com/video/x8rvDRA-E3w/w-d-xo.html
I want to eat at your house Jessica... lol that looked fantastic. I just love how you let the kids help you. This was fantastic.
I found your channel threw Becky at one acre homestead and I love both of your channels.i love one long video xx
Thank you so much for your inspiring videos. I’m a stay at home mom of three toddlers, started homeschooling this year, and I love canning and learning new things on how to be more self-sufficient. Your preservation everyday in August opened my eyes to so many new ideas I hadn’t thought of. I appreciate the values and choices you are making in raising your kids to love the LORD and life a rich and full life. I’m wondering if there is any way to get your recipes for pizza dough, fruit cobbler, and applesauce loaf in a different way as I don’t have instagram. Perhaps if I emailed you? Thank you so much!
Just realized you show all your recipes in the video😊👍 Thank you!
I love that you're showing your meals with ingredients, that gives me some great ideas especially since I have three Grandbabies here for these first two weeks of the challenge. The kids are a little bored with regular oatmeal so I added a dab of currant preserves I had in the fridge. They loved it and I'll use the leftover oatmeal to make muffins for snack.
th-cam.com/video/x8rvDRA-E3w/w-d-xo.html
My mother used one of those sieves whom making applesauce. She would put one kid on the sieve and another kid on the ricer to cut down on the time needed.
I’ve never had a buckwheat porridge. I love buckwheat pancakes.
I love that you create some things from leftovers that you acknowledge don’t look wonderful that tastes great. My boys used to call those type of dishes as “gook” which they loved. You never knew exactly what was going to be in it.
Hi Jessica! I've been a lurker on your social media platforms for about a year, but this is my first comment. I have a lot I could say, but to quickly sum it up, THANK YOU for sharing what you do and documenting it for us. I so appreciate your content and the way you specifically share it! I personally enjoy shorter videos broken up throughout the week because they're easier to watch while doing dishes or folding laundry, but that's just my preference. I'd say do whatever is easiest for you. =)
I also had a question- as someone who is also currently eating a diet similar to yours (gluten free and low sugar) for health reasons, what do you eat when gluten is served as the main course at your home, like on pizza nights? I also see that many of your breakfasts contain gluten for your kids, but I can't help wondering what YOU eat because I'm in a similar boat. I'd love a quick answer or even eventually a video that compares what you eat to what your kids eat for meals! Thanks again!
One long video works for me! But whatever is easiest for you. And it is cold in SE Ohio too. My husband fell off ladder last Sunday afternoon after church. God is so good. No broken bones. He landed on his head first and got a nasty goose egg above his left eye. The minor bleeding in his brain has resolved. Two days in hospital. So glad he is home.
Oh my goodness. I am so glad he is ok 🙌
Love the frozen carrot puck idea! Thanks!
I’m so thankful you don’t waste food. My friends throw so much food away. Waste not, want not ❤️🙏🏼❤️
Love seeing your recipe ideas! We are expecting our 7th baby, and have 2 dairy and wheat sensitive kids, so your recipes are giving me great ideas for allergy-friendly nutritious large family meals. Thanks!
Just a thought....do your kids like cooked elbow noodles? When I make chili, we always start with some cooked elbow noodles with chili added on top. Kind of like a hamburger helper, but much better. When I was a kid, we had 3 apple trees in our yard. Every weekend and many evenings, we would sit around the kitchen table. Each of us had a few layers of newspaper on the table, and rmed with a good paring knife. My Mom never canned anything, so we filled hundreds of containers with applesauce that went into our freezer. We never added sugar or cinnamon until we pulled it out of the freezer to re-heat for dinner. Guess how we processed all of those apples??? Yup, that same cone mill. Of course I bought one after I got married 42 years ago, but somehow when we moved to Texas 32 years ago, I've lost the wooden mallet. Can't bring myself to get rid of the cone sieve and frame, because I know I'll find the mallet as soon as I do. Really enjoy watching your videos and your lovely family. Sarah (Living Home Traditions) mentioned you many times while she would do the Everything counts challenge.
Bacon grease instead of butter....sounds amazing!
Keep the long videos coming! I love your channel!
I think one king video is perfectly great! We, the viewers, are welcome to watch it in Segments to match our schedules. I love that your challenges help motivate us to be thoughtful about our food management in whatever way that applies to our lives. Thank You!
Found your channel from Living Traditions Homestead, watching from Kentucky. Just curious how to incorporate calcium into the diet w/o dairy? Shepherd's Pie without the lamb is called a Cottage Pie. Thank you for teaching us everything. Much appreciated. 🙏✝️🕊️ ❤️
I give the kids a calcium supplement - a whole bone powder - if we don't eat some small fish, leafy greens, or other calcium-rich food that day.
In Europe they sell in the apothecary fruit based calcium as a treatment for allergies. I didn't realize fruit had calcium, but it is worth a Google!
@@threerivershomestead Thank you! I don't have any known food allergies, however I have many other environmental allergies, I love the outdoors, & I'm allergic to every tree there is, grass, & many other. I developed them as an adult. If the grass is being cut, I have to stay in until it settles about 2 days. T I can't be around someone that has cut the grass until they change their clothes, & take a shower. It's horrible, so I understand. Looking for holistic to help, so far only local honey have I found.
@@threerivershomestead Is there anything else a person can take to help the body absorb the calcium?
I've seen several sites that say to take egg shells rinse them put them in the oven to dry out crush them and use them as a supplement apparently they are full of calcium. Good use of leftover egg shells. Anna In Ohio
I do e seeing what other mommas cook! And I'm so glad to follow a beautiful family from Ohio! I live lower northwest Ohio!
Cottage pie is so yummy!!! I love the way you put things together! You are really an inspiration! I love following your family and your channel!
I live alone but I’m taking the challenge. I heard about it on Becky’s Acre Home stead. I was going through my pantry and reorganizing it, but found some expired cans. I don’t eat tuna much so last night I made a can with mayo and cut up dill and garlic pickles. Had some pretzel crackers and it was delicious. Today I hope to finish it.
I’ve done this kind of thing on my own for a week or two but never this long. I’m so excited on how I’m going to do. ❤
Thank you for helping all of us with pantry meal ideas! 💕💕
I love your philosophy surrounding food & nutrition - it’s very refreshing! You are always so creative in the kitchen. I, like many others, prefer the whole week of meals in one video. :) Have a wonderful week!
I enjoy watching the whole week videos! Lots of great meal ideas!
I love the old fashion mill too. I have the one my mom and grandma used. I loved stirring it around when making applesauce or tomato juice for canning. Still use it.
I always find it interesting that people nowadays need challenges like this to do what has been done in my family for generations.
Meaning, use items from your pantry, either store bought or home grown, instead of shopping for groceries daily or weekly.
I grew up in a home where my mother only shopped once a month.
She managed to feed 8 children, plus friends of ours, tasty and nutritional meals. Most items were home grown some store bought. Only thing we ever purchased every few days was fresh milk from a local farmer.
I myself carried on this practice. I've been married 41 years and about the only time I run to the store during the month is for milk or items for specialty recipes occasionally.
It's good to see people are getting back to common sense practices again.
Your applesauce bread looks delicious, and the encouragement to make it the night before is appreciated. I have it on my calendar for next Sunday’s breakfast!
Love you and your channel. Have been cooking for a long, long time and I learn something new everytime I watch. Going to start making some of your recipes, as I am just plain tired of mine!
Thank you for being a blessing in my life & others.🥰
2 things
I'm from Maryland and we put Old Bay on literally everything! It's great on potatoes and on chicken.
And then freeze dried homemade marshmallow sounds amazing!!!
Thank you for the time breakdown. I learn a ton from your videos!
I loved the video, you did a great job. I love seeing the food you put together each week. ☺️
This gave me some great breakfast ideas. Looking forward to all the pantry challenge vlogs.
Thank you so much for documenting your cooking I'm inspired and feeling motivated. My 6 year old daughter loved the baked pancakes and applesauce loaf. she asked if her and I could make it! She loves to bake from scratch. I wrote the recipes down and looking forward to trying them out soon with her. Thanks again. : )
I was looking forward to your video. Happy to see how creative you are in the kitchen. Love your channel, and Sunday it’s fine to see what you come up in your week. 💕🌸
So glad I found this video! I literally bought my first canning jars about an hour ago! I just hopped on to YT to find some ideas of what to can, and found this gem! Thank you!
Thank you for doing this! I grew up in a house with lots of kids and a garden where we ate mostly preserved food in the winter. I am in the planning stages of growing a big garden this year and God-willing next year I can participate instead of just watching!
What a blessing! Thank you sooo much for the recipes!
I love the format and once a week is perfect for me. Thank you for sharing what you do, it's helpful even for a small family.
I love these videos. You’re inspiring! I cleaned and organized my pantry and I’m hoping to start making some videos.
I enjoy the long videos on Sundays. The pantry challenge is inspiring to watch!
Lover pantry challenge! I am not a homesteader but I endeavour to use up all food. My adult sons just told me that one of their favourite meals growing up was "clean out the fridge night"!
This was great! Loved the format and I am inspired to bake for breakfast! Thank you.
Your kids aren't stranger there good boys. Just a different way of life. I love seeing family working together 💕
I love this longer video and the sharing of the weekly menu. Also love seeing how the day rolls out for you! Thanks for sharing!
You are such an inspiration! Thank you for taking the time to share.
Your family is just wonderful. Love watching you all.
I like the longer videos ,I got time to relax. Love your videos ❤️❤️❤️
Great info packed with recipes and meal ideas! Thank you!
I enjoy watching your creative ideas on using foods. We have something at our house that we haul restaurant day which is when I take all of the leftover food out of the refrigerator and everyone picks what they want for the meal.
I appreciate this video so much. Thank you for all of the tips. This challenge has been a fantastic learning experience for me and I'm so excited for this new week!
I just asked the other day for you to share recipes and here they are! Thanks so much for sharing them! Everything you make looks wonderful and your children obviously love it as well. I too try to use up everything, however with just two of us we end up eating things for few days. As usual I love seeing your helpers, they do such a great job helping with everything! Thank you again and blessings to you all!
You definitely inspired me to actually use what I have had in my pantry and stop ignoring 😂. I'm cooking from scratch as well. Thank you for being an inspiration.
I'll watch the videos in whatever way works best for you.
I loved the boys praying before their meal. As always I truly enjoy the kids helping in the kitchen. Well done, family!
This is the first video of yours I've watched and I enjoyed the length and content of the video. I subscribed and look forward to seeing your progress through the challenge. Thank you and your family for sharing a peek inside your kitchen and pantry!
I love your videos! Hopefully this year I’ll be able to fill my pantry with canning and participate next year!!! ♥️
Thanks Jessica! We cook the same ways, its so cool to see what you can come up with. Joined you in the challenge, thanks for doing it!
I have a food mill just like that. It was my Mom's. I now use it when I'm canning. I like the way you cook. Putting things together to make a meal that's good and healthy.
Thank you!love the way your posting the video once a week
I love the baked pancake idea! So clever!
Loved this video! You are amazing and so organized. So impressed with your family.
Anytime i have your videos on, my 7 year old son joins me on the couch and loves watching! I sat with a pen and notebook and took notes on some new recipes I'd to try as well as your wise tips and tricks. Thank you for sharing!! I learn so much from you :)
Start green bean seeds in pots & then transplant out when bout 3 inches or so tall. I never direct sew beans to avoid seeds getting eaten.
Thank you so much for sharing all that you do! It inspires me to watch your videos and helps give me ideas when I’m in a cooking rut.
I really enjoy having the week all in one video. I start my day around 2am and it’s nice to put my earbuds in and listen while I get my day started.
You've given me some great ideas! Thank you. Oh, I'm in Maryland so Old Bay is a staple here. I love it on corn, homemade potato chips, any egg dish, and popcorn. I can't eat corn without it and I sprinkle it on the chips when I remove them from the oil. You can find crab salsa here and Old Bay is in that too. Delicious!
Great ideas! Thank you!
I love adding Old Bay to my seafood chowder.
Born and raised in Maryland, they even put Old Bay on snickerdoodle cookies. Lol
They’re delicious on roasted potatoes too!
Such a great video! Thank you for the time you've put into this for us, you are very appreciated!
I cannot get enough of your videos. Your children are so lucky to have such a lovely, caring mum who plans ahead and manages everything ! God bless x
I love the long videos. I just listen while I do my chores. Lots of inspiration and good ideas
Thank you! This has been a great first week! I, too, am documenting our journey on the #threeriverschallenge . Like you, we are doing January and February, but I am quickly finding that we could easily go longer! 🤗
Loved the video how it is!!!!! Amazing! Thank you so much! Moving to Idaho soon and can’t wait to start this life!
I love this video. Thank you for taking the time out of your busy schedule to do this. Cleveland Kraut! Awesome! I must try it since I live in the area!
I love oatmeal :-) I use steel-cut oats that I buy from Aldi's and I cook enough for the whole week at one time. I cook it down so that it's thick enough to set up in the fridge. I put cinnamon, a small am't of cloves, and 2 tsps. vanilla in as I finish cooking it. Once it's cooled down, I cut it into portion sizes for the week. I don't make mine with milk, as some do-just water. Each morning I just microwave a portion and on goes my milk. It's SO yummy!! It might be makeable (is that a word lol?) in the oven, but I don't have the use of my oven at the morning. Anyway, I just love it. I might try buckwheat sometime. Your videos are a blessing to me!
So helpful! So happy you show us the recipe cards, extremely valuable to us struggling in a -30c January. Thank you from northern Canada. I just bought some freeze dried vegetables so you using them in recipes gives me great ideas.
Hello Jessica 👋🏻 You are one amazing woman ❤️ Thank you sooooooo very much for all of the time you put into filming, editing, and uploading this video! It was awesome 🤩 Blessings to you and your family 🙏
You did a great job! Keep up the great work. A lot of ideas for me to use. Especially when you're trying to get away from the processed sugars!! Thank you! Thank you!! Your little fella at 26:47 saying his prayer was so cute!!! I remember those days when my little ones said their prayers! Precious!!
Finishing your video after a couple of days. Your family is adorable!!! Yummy ideas for meals!! Gods blessings 🙏
What great meals!!! Wonderful creativity and you never waste anything!!! Thanks so much for sharing. Gods blessings 🙏
Thank you for another good video. You are so blessed with a wonderful supportive husband and kiddos!
So inspiring!!
I wish I could get my younger kids to eat anchovies! Only our 11 year old will eat them. So proud of your kiddos' eating habits! Way to go, Mama. 💗👏🏼
Have 2 of these mills and use them, along with a cherry seeder! Love them! Really gleaning a ot from your channel! Bless you!
You are my favorite TH-camr. I always watch your ads all the way through as a thank you. I got a planner like the one you shared and it's been helping with my memory problems and running my house with 4 little people. I didn't know I needed a planner that ran the days lengthwise across the page and the week progressing down until you mentioned it. Never going back!
This long video was fine ,really loved following along and got some good ideas, thanks
I use the same old sieve that you used for applesauce. I love it! You mentioned braunswager in such a long time. My grandmother used to have it at her house a lot and I remember eating that as a child. This week I used some packets of instant oats that needed to be used because of the date and made oatmeal bread. My husband loved the oatmeal bread at Aldi but that's $1.55 a loaf now. I won't always have the time to make homemade bread because I do work outside the home, but I'm going to try when I can. I have more raising today. I have a store-bought loaf in the freezer but saving that for when I have to have it. I did allow myself to go to the store to get eggs and milk (half gallons were on sale for .87 each so I got some to can). Yesterday I got some more of my dried beans and canned some black beans and pinto beans to make meals easier. I also canned up 9 pints of milk that I use as evaporated milk. Working on meal plan for this week. I always try to make things that will make leftovers that I can take to work as well as my son. My husband retired last year, and he doesn't cook at all, so must have something for him to eat as well.
I stumbled on your channel today, but I am definitely going to subscribe. I really enjoyed watching this and learning how you do things. I am sorry for your loss of the baby! You are blessed though with all your children, and they are all very beautiful and helpful.
love this vid on how you use your canned foods. And for a whole week I do enjoy that.
I love seeing what you make and how. Thank you so much for sharing! I've been doing the challenge but haven't posted a single pic :( We've been so sick for the past 2 weeks, maybe I'll start getting some posts done. And as far as how you do the challenge vlog, you do what works and is convenient for you. You are so busy, I just feel very blessed to get to "step" into your home with you and your family and share life from time to time.
What a great week, thank you for sharing!
Jennifer I love watching your videos it's a pleasure to see your children cooking with you or doing chores.Your son has a flair for baking always looks yummy.God bless you and yours.
I enjoy having the videos all at once. Because I have to take medication and it takes about an hour so it’s absolutely a perfect time for me
I love how you didn't give up on the beet krout 🤣 wonderful, wholesome meals xx
I really enjoyed this video! Thank you so much for the meal ideas and for also using simple, delicious, and nutritious ingredients. I also enjoyed watching the full week in one video.
Love that wooden ladle you used with the soup❤️!
I have a food mill like yours, and I love it. I used it for tomatoes this summer as well as to get some of the seeds out of boysenberry purée for jam. It works just fine, I don’t need to have all the newer stuff when what we have works just fine.