I sliced my finger on this and I've shelved it for almost a year. Thanks for the instruction on how to change the blades. I'm looking for instructions now on how to use it. Thanks so much...you were a big help! :)
Thank you, thank you, thank you. OXO should be ashamed of themselves with their instructions. You need to be a dam rocket scientist to understand it....I was 2 seconds away of returning this thing.
Tell me about it. It really is a strange assembly and no instructions. Even their videos are not demonstrating it clearly. Thank goodness for kind people putting a video together and showing how to use this thing. I tell you though once you know how to use it. It is a great mandolin. Be safe with it as mandolins are extremely dangerous. Always use the guard. I have safety gloves too when I'm slicing jerky.
Super helpful. I've used my mandolin a handful of times but only use the regular slicer. I have never switched the blades. I find it hard to figure how to put everything together after washing too. I wanted to make some sweet potato fries and so that's why I came looking for a video to show how to use the mandolin and put the blade in. I think you sound like you're teaching a kid a Little bit and that's fine because honestly with things like this I need to be instructed to like I'm a kid, I need detailed repetition for my 55 year old brain. 😂. Big thank you.
Thank you for posting this. I was fighting with my mandoline slicer for about 15 minutes until I came across your video. You may have saved me a trip to the ER from having a stroke or cutting my fingers off trying to figure it out on my own. ;)
XD lmao damn 15 minutes? XD i mean it took me maybe 5 or so minutes to figure it out but I didnt think it was that complicated lol. Sorry not making fun of you or anything but I know how you feel. When I first took it out of the box I was a bit overwhelmed at first because of the million different pieces that all seperated from the slicer and shit lol to be honest though now that Ive figured it out for the most part I love it that way
Thanks for the instructional video. I would suggest put it to use as a demonstration of how it works. It really helps put things in perspective with its capabilities. Thanks.
Just bought mine slow instruction the best I have seen on all the reviews congratulations on a teaching lesson for a new learner thankyou 10 out of 10. Watching from Australia
I thank you for showing us the basics of how to use it. Especially since you dont work for the company and show some obnoxious professionally made video that uses a nicer set of blades and edits out any fails. So in that department I'm extremely thankful because its extremely difficult to find any videos like that for this product. The only thing I wish you wouldve done differently is shown how to use all the different blades. It would be nice if you could make more videos of you using your mandoline slicer for various things and dont edit any mistakes out just be honest and let things unroll. Either way thanks for the video
Is it possible for you to make a video showing how to reassemble (reinsert) the "top runway"? I just bought this thing and have been struggling and struggling to get it back together. The instruction diagrams are almost useless. Thanks!
You should note the blue colored stripe on the V blade indicates to set the thickness to the blue indicator on the dial on the mandoline. This sets the correct thickness for that small julienne blade. Otherwise it will not cut properly. There are other julienne blades you can purchase that will cut thicker julienne sizes for things like French fries. Those blades are color coded as well to the dial thickness selector on the mandoline. If the color on the V blade does not match the color on the thickness selector it will not cut properly.
The flaw here is clearly the need to handle the julienne blade. Unacceptable. It’s surprising how many mandolines require the blades to be handled in an unsafe manner, or to get too close to blades while performing some other operation. It’s becoming clearer to me that the original Swissmar Börner is the best choice.
I've owned this for over a year, and you just taught me (in appreciated detail) how to switch the blades. Thank you!
I sliced my finger on this and I've shelved it for almost a year. Thanks for the instruction on how to change the blades. I'm looking for instructions now on how to use it. Thanks so much...you were a big help! :)
You have very clear and concise instructions. That is very appreciated. 😊
Excellent! You're a lifesaver. Many thanks.
Thank you. After washing all the parts, I had a heck of a time figuring out how to put everything back together. Your video was very helpful.
Thank you, thank you, thank you. OXO should be ashamed of themselves with their instructions. You need to be a dam rocket scientist to understand it....I was 2 seconds away of returning this thing.
Tell me about it. It really is a strange assembly and no instructions. Even their videos are not demonstrating it clearly.
Thank goodness for kind people putting a video together and showing how to use this thing.
I tell you though once you know how to use it. It is a great mandolin.
Be safe with it as mandolins are extremely dangerous.
Always use the guard. I have safety gloves too when I'm slicing jerky.
Super helpful. I've used my mandolin a handful of times but only use the regular slicer. I have never switched the blades. I find it hard to figure how to put everything together after washing too.
I wanted to make some sweet potato fries and so that's why I came looking for a video to show how to use the mandolin and put the blade in.
I think you sound like you're teaching a kid a Little bit and that's fine because honestly with things like this I need to be instructed to like I'm a kid, I need detailed repetition for my 55 year old brain. 😂.
Big thank you.
Thank You SO MUCH for this, I read the instructions and sad to say, they were Zero help to me. This was detailed and extremely helpful. Thanks again!
Helped me lots,Was scared of cutting myself,Not any more after watching this
Thank you for posting this. I was fighting with my mandoline slicer for about 15 minutes until I came across your video. You may have saved me a trip to the ER from having a stroke or cutting my fingers off trying to figure it out on my own. ;)
XD lmao damn 15 minutes? XD i mean it took me maybe 5 or so minutes to figure it out but I didnt think it was that complicated lol. Sorry not making fun of you or anything but I know how you feel. When I first took it out of the box I was a bit overwhelmed at first because of the million different pieces that all seperated from the slicer and shit lol to be honest though now that Ive figured it out for the most part I love it that way
Thanks for the instructional video. I would suggest put it to use as a demonstration of how it works. It really helps put things in perspective with its capabilities. Thanks.
Thank you so much. My mandoline has been sitting because I had no idea how to put it back together. You are awesome!
Just bought mine slow instruction the best I have seen on all the reviews congratulations on a teaching lesson for a new learner thankyou 10 out of 10. Watching from Australia
Thank goodness I found this. I was ready to return this mandolin. Now I can try it. Thanks
This was incredibly helpful! Thank you so so much!
I thank you for showing us the basics of how to use it. Especially since you dont work for the company and show some obnoxious professionally made video that uses a nicer set of blades and edits out any fails. So in that department I'm extremely thankful because its extremely difficult to find any videos like that for this product. The only thing I wish you wouldve done differently is shown how to use all the different blades. It would be nice if you could make more videos of you using your mandoline slicer for various things and dont edit any mistakes out just be honest and let things unroll. Either way thanks for the video
Is it possible for you to make a video showing how to reassemble (reinsert) the "top runway"? I just bought this thing and have been struggling and struggling to get it back together. The instruction diagrams are almost useless. Thanks!
Thank you!!!
Thank you so much for this video , it really help me . 😊, Let's cooking 🧑🏻🍳
This is not an instructional video. This is an unboxing and assembly video.
Super helpful. Thank u!!
Thank you !!!!!!!!!
You should note the blue colored stripe on the V blade indicates to set the thickness to the blue indicator on the dial on the mandoline. This sets the correct thickness for that small julienne blade. Otherwise it will not cut properly. There are other julienne blades you can purchase that will cut thicker julienne sizes for things like French fries. Those blades are color coded as well to the dial thickness selector on the mandoline. If the color on the V blade does not match the color on the thickness selector it will not cut properly.
This was an excellent video. I just hope that you will redo it having someone else hold the camera for you.
Most complicated blade changing system from OXO had it not been for this video I doubt if I could have figured this out so easily
Chrissy M. Adorably cool lady !
Thank you. I found this helpful. I still need a video t show me how to snap the wavy slicer into place.
OXO should use you as it’s instructor. And, pay you.
Gracias
THANK YOU for this video, it REALLY helped me understand how to use this mandolin. Instructions in box TOTALLY FRIKKEN sucked!
Thank you.
I just need to know how to put the master blade in. the solid V slicer
Is this good for slicing zucchini for fettuccine Alfredo pasta?
Hold the camera in landscape next time please you will find the results rater more satisfactory and we will be able to see what's going on
Actually, I am Justin's Mom, Elizabeth.
But I've got another piece that's off and it's not the same shape. It has the blade on it. Same brand.
I wish that person in the background laughing, would hold the camera so we could have a better view of what she’s doing
Try taking the blue tape off next timeb
Actually one of the easier mandolines to switch out. 🤷🏽♂️
This is helpful, thanks!
The videos from the manufacturer didn’t help at all.😮
The flaw here is clearly the need to handle the julienne blade. Unacceptable. It’s surprising how many mandolines require the blades to be handled in an unsafe manner, or to get too close to blades while performing some other operation. It’s becoming clearer to me that the original Swissmar Börner is the best choice.
big help!
Buy a tripod for 12$
This is a ridiculous demo
THANK YOU for this video, it REALLY helped me understand how to use this mandolin. Instructions in box TOTALLY FRIKKEN sucked!