Oxo Good Grips V-Blade Mandoline Slicer

Oxo's V-Blade Mandoline easily slices fruits and vegetables and will become one of your favorite kitchen tools. It features four blades and a simple height adjuster which allow you to make straight slices, crinkle cuts, French fries and julienne strips in a variety of thicknesses. The blades store on board and are easily removed for cleaning. The textured surface of the mandoline keeps food from sticking, and the food holder securely holds food and protects your fingers. Feet fold and lock for easy and compact storage. Hand wash blades; Mandoline body and food holder are dishwasher safe.
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[@davidhiller7375]

I cannot tell you how happy I am to have found this video. I sat here for like, a year never using the french fry attachment I didn't even know I had. And now, I have found it and used it! Thank you! :)

[@hazelinthewoods9966]

I’ve had mine for about fifteen years. Never rusted and still super sharp. ❤

[@reginabeasley872]

I bought this i love it as i cant hold anything in my right hand as im disabled and this is a lifesaver

[@brandom1953]

I'm so glad you found this useful tool to help you. I use mine all the time.

[@rosmaryk4]

She doesn't explain how to change the blades. I would think that would be very important to learn how the whole slicer works, not just one part.

[@alfatir14]

It's just an overview. 🤦🏿‍♂️😂

[@JessicaLZ]

Thanks so much!

[@aoverhol1028]

It doesn’t cut my potatoes all the way through. It pretty much scores them and then I have to break each fry off the sliced potato

[@clorenger]

Just answered my own question. I see that the french fry blade is color coded with the orange color coded 1/4" stripe.

[@nano3719]

1/2 a potato is good

[@BlueEyes-ro2rv]

Thank you for pointing that out! 👍🏻

[@danaatrxnbyte]

I know how to slice things. How do you get the blades out?

[@nowaynohow1275]

How do you change blades?
Mine are locked in and won't come out..and the straight blade won't lock back in place.
WTH???

[@clorenger]

Very helpful. I don't use mine nearly enough so was going back to explore the settings and this helped a lot. What color/ size would be good for shoestring french fries?

[@JohnKidd116]

Julienne. Very thin.

[@peterfusco5461]

Tell you what, do not be cocktailing while unboxing. You’ll never get the pieces back in the thing after taking it apart. The only way I could was next morning watching Paula. The instruction booklet is totally useless.

[@birjisaslam218]

Can we use it for sausages slicing ?

[@Bogframe]

No, it's not made for meats, only veggies.

[@alfatir14]

I'm sure it will work. If the blades cut through potatoes, they'll cut through meats.

[@maryjomorrison3523]

will it shred iceberg lettuce for tacos

[@tinaleanne8230]

Apparently has 4 blades and only showed two and only used on potato and tomato. VERY poor demonstration.
TH-cam: Bring back the thumbs down counter!

[@Vkv88]

I just sliced my finger tip. Do not use

[@KitchenKapers]

We always recommend using the guard that came with the slicer.

[@alfatir14]

😂😂😂 Did you use common sense?

[@strgyn]

The most frustrating piece of equipment I have ever owned.

[@27kjh]

I agree. I wish I had not bought one of these.

[@emilyklitzke931]

Agreed I just washed mine and it’s a dangerous puzzle trying to put back together

[@thesmithsdiaries6769]

Same 😂

[@ArloWolfHoward]

Wow, this is the most unhelpful video I’ve ever watched. Lol doesn’t even explain how it comes apart to put it back together.

[@lass-inangeles7564]

Robotic voice and faceless expression. A robot has more expressiveness.
The machine was not clearly demoed. Need better closeups.

[@Shelsight]

Nasty, cowardly, anonymous piece-of-work, aren’t you? You sound desperately jealous...

[@MikeCheung1]

This video was made with regular people at Oxo HQ in New York - part of winning a contest called "biggest oxoniac."

[@gioriawadle5985]

I wonder if those who posted the video could answer our questions, please. You only comment about life, not about the product