Thanks for this vidéo ! With your explanations I was able to figure out how to put back the part (see Around 3:05 ) and store it! And I think this product work pretty well ! 👌
I came to watch how to put this puppy back together! I cannot align the sliding plate and insert the cutting blade anymore. Do you know to REASSEMBLE this device please?
A knife and cutting board are easiest to use and clean unless you're doing a big job--lots of cutting. I use a food processor or electric mandoline then. Even though I have this mandoline, I find it annoying to take all the other blades out 1st (unless you want to wash them, too) and I'm intimidated about cutting my fingers. It's easy for foods to slip. Always use a safety cutting glove. I cringe every time I see cooks or chefs use a mandoline without a guard. Yikes!
![เปิดบ้าน พี่ตูน Bodyslam หลังใหม่คนแรก ที่ภูเก็ต l [Nickynachat]](http://i.ytimg.com/vi/flFwcmyDQSk/mqdefault.jpg)
A regular person doing a review .. love the concept. Easier for me to gauge how I would like it. Thank you
thank you very much! You have no idea how much you have helped me! She arrived, and I got completely confused with her...
Thanks for this vidéo ! With your explanations I was able to figure out how to put back the part (see Around 3:05 ) and store it! And I think this product work pretty well ! 👌
You're welcome! Glad I could help you out!
I have this one and the ring thing you are referring to is called a food gaurd its used to protect your fingers
What happened to the guard (pusher)--the prongs are all bent in different ways. It must be really hard to push down on it!
I came to watch how to put this puppy back together! I cannot align the sliding plate and insert the cutting blade anymore. Do you know to REASSEMBLE this device please?
Erm... that's like doing a review of a boat without putting it in the water...
Would have been much more helpful if you'd actually sliced something.
Hey i am going to review a veggie slicer without veggies!
Thanks for the feedback. I'll have to do another video of me cutting some things.
A knife and cutting board are easiest to use and clean unless you're doing a big job--lots of cutting. I use a food processor or electric mandoline then. Even though I have this mandoline, I find it annoying to take all the other blades out 1st (unless you want to wash them, too) and I'm intimidated about cutting my fingers. It's easy for foods to slip. Always use a safety cutting glove. I cringe every time I see cooks or chefs use a mandoline without a guard. Yikes!
I broke the top on my first try
Dang! That sucks! What happened?
Is this review supposed to be snark ?
Nope, just talking about products we use. Why do you ask?
Sorry Hard to watch. Too hyper. But appreciate the review.
No worries. Glad you at least found it useful.