This is the best chiffon cake recipe ever! Just made it today and it was AMAZING, so light, fluffy and soft. I believe that chiffon cake is a really hard cake to make, however this recipe makes it super easy and yields brilliant results! I didn’t have a nine inch pan, I only have two small ones, a 7 inch and a 5 inch, so I used two pans and they cake out delicious! I definitely recommend you try to make this!
The temperature in the description section is a bit confusing, how are two different settings with 20°C difference going to produce the same result? Edit: I made this just now using the Firenzzi oven temperature settings although my oven is different. It turned out nice but it didn't rise as tall as I expected and is a bit too sweet to my liking.
Muchas gracias por su receta;¿ puedo sustituir el aceite por mantequilla? Y ¿cuantos serían los gramos?. A quien en Colombia se utiliza mucho la mantequilla de vaca es más saludable.Gracias y bendiciones
跟着老师食谱做了很多次，吃过的人个个赞不绝口，都说很好吃。谢谢您无私的分享。
This is the best chiffon cake recipe ever! Just made it today and it was AMAZING, so light, fluffy and soft. I believe that chiffon cake is a really hard cake to make, however this recipe makes it super easy and yields brilliant results! I didn’t have a nine inch pan, I only have two small ones, a 7 inch and a 5 inch, so I used two pans and they cake out delicious! I definitely recommend you try to make this!
Is’t very sweet? I see the sugar amount quite lots
非常谢谢老师'这是非常好的蛋糕食谱
Thank you Katharina 💋💋
the cake texture is so perfect~
Kathrine is Chiffon cake master :D
I agree with you, the Cake 🍰 texture is so good & absolutely perfect, mind blowing 😋😋😋
She is a Cake Master par excellence 👌🏻👏🏻👏🏻👍🏻
热水加在30g的可可粉里弄不到哦！
I made this cake today and turn up very successful thanks for sharing your recipe 😊👍
谢谢老师的食谱，很成功，很好吃👍
My first attempt to bake this chiffon cake, very successful! Thank you!
Merci pour vos recettes ce gâteau à l'air délicieux et facile à faire.
Firenzzi oven brought me here ! I would love to try and bake every of the recipe from you, Kathrine :)
haha me too :)
The temperature in the description section is a bit confusing, how are two different settings with 20°C difference going to produce the same result?
Edit:
I made this just now using the Firenzzi oven temperature settings although my oven is different. It turned out nice but it didn't rise as tall as I expected and is a bit too sweet to my liking.
Hi kathrine may I ask what is the recipe for cake pan is 6’ inch ? Same recipe as above but the portions divided by 2?
刚试做了，很成功
看起来好好吃😋 会试做.. 谢谢老师分享
不是太会baking的我看了都想来试一试了。
FY Kitchen 这是基本蛋糕，不难做
@@KathrineKwa 你的视频拍到很简单，所以我想做
Awesome recipe
Madam how if oven can't bake use preheat time?
Why there is no baking powder or baking soda?
請問我可以把可可粉換去milo嗎
Should we grease the chiffon cake pan or not?
No need
nice recipe🥰
Can i replace cocoa powder with Milo?
老師，時間到了是不是馬上取出來倒扣？
这个蛋糕体可以拿来做生日蛋糕吗？
Can I use cake flour? Is baking powder necessary?
Sure
如果一样分量用8寸蛋糕体比较高的话，那么时间一样吗？
🧚🏿♀️سلام عليكم ورحمة الله وبركاته 👈🇩🇿👍👏🏻👏🏻👏🏻👏🏻👏🏻سيدة katherine kwa🙏😘
做了，很好吃
老师这个蛋糕是不是要放最低成的
Very good 😋😋😋
请问没有柠檬汁是否可以用其他材料代替？
No need to put baking powder?
Hi Katherine...I have tried baking your chocolate chiffon cake... it is not sweet at all... how is it so? Texture ok...
مشاء الله يارب ♥️♥️♥️🇩🇿🤝🤲🤲🤲🤲
Can I use vegetables oil ? To replace corn oil ?
Yes you can
excellent chiffon cake, congratulations
i am from algeria welcome chef katarna it is agood cake tell me can i use much paking powder yes or no ?
louisa louisa ，you can add 1 tsp of baking powder
@@KathrineKwa thank you very much for your answer sister kathrine....
Hi Katherine can I use Dark chocolate??
Hi Kathrine, i want to know why my cake felt out immediately after i turn the mold upside down?
Hi mis kat. Does the chocolote power and cocoa powder are the same????? Thanks po. I hope u can ans. My question thank you
May we know.. What kind brand of oven that you use.. ? Bcause Some cake will better baked with good oven..
如果我将普通面粉换去自发面粉的话，分量一样吗？
Is this supposed to be asmr ? I'm not hating it's just that most cooking video's have background music (btw I'm trying the recipe tomorrow)
如果换成斑斓的话可以吗？要怎样呢？
cake flour125g确定是1/2cup吗？我把面粉改成了1cup，其他配方没有变 非常完美
Yammmmmyyyy delicioso 🤗🤗👍👍🙏🙏
请问老师可以用豆奶或羊奶來代替牛奶吗？
Nice recipe to make but is difficult since my mixer is broken (NOT WORKING)
Morning Kathine, my cake pan is 24cm , how to increase the ingredient, tks
老师 你好.请问你有蜂蜜岩烤蛋糕 的教学吗？😄
请问有可可粉也是要加热水？
是的
Plz tell me 1 cap = how gram
可以用6寸的固底蛋糕模吗？
你确定的面粉125g？是不是过多了
想问老师为什么我照着食谱做了烤出来的戚风会有些湿黏呢？
اكو عرب بالطياره لو بس اني تره راح انزل 😁😁😁
请问8寸的戚风模，可以用一样的材料吗？
烤巧克力140度够?
Muchas gracias por su receta;¿ puedo sustituir el aceite por mantequilla? Y ¿cuantos serían los gramos?. A quien en Colombia se utiliza mucho la mantequilla de vaca es más saludable.Gracias y bendiciones
Perfect!
Can i substitute the corn oil to any cooking oil?
sure you can, as long as it’s not have their own natural flavour (ex : olive oil)
没有放发粉可以发那么高?
发那么高的秘诀是蛋白加砂糖和柠檬汁
老师可以把牛奶改成放椰漿吗?
可以
Oven 多少L
60L
@@KathrineKwa ok
吃的朱古力可以代替冇
不可以，吃的巧克力甜 可以增加蛋糕整体的甜度
👍
我可以用8寸空模嗎？時間是一樣嗎？
可以，蛋糕比较高点
为何您的chocolate 与水拌匀后是有些流值状态，我的拌匀后是很干的，为什么是这样?
我的也是和你的一样，为什么她的却是水水的，怎么办，真正弄着蛋糕，希望会成功@.@
我也是，後來我把鮮奶加去一起攪拌 一樣成功了 嘿嘿
可唔可以比6吋棤份量我？
这个份量可做两个6寸蛋糕
Corn oil replace to any Vegetable oil
Sure
Sissy make" Easy leopard Bread,' ....
Baking powder aur baking soda yes or no
hi
👍👍👍👍👍👍👍👍👍👍👍👍👍👍🍞
👍🌹✅
ㄥ
请问老师用20cm的戚风模具,可以容纳吗？
可以
@@KathrineKwa 谢谢老师