Yes, my Granddaddy(RIP)used to Cut his Chickens flat & "Tuck" the Wings like that when he'd BBQ but he called it "laying 'em out"? 😂 Your zeal & the way you talk about your process reminds me a lot of him. I'm the Pitmaster in my house & Thanks to you adding to my basic skills/ knowledge, I've been called the "Pit Queen" of my block!👍🏾😎
always love your channel? you always make dishes simple ? you have helped me cook something amazing? i work 5 am to 2pm and sometimes i dont have time for alot of ingredients? keep it simple? thats what i love? i bet your wife is amazing? because your a awesome cook?
Disclaimer: Do NOT watch ANY of AB's videos when you're hungry!!! I've never heard of spatchcock before, but I'm definitely gonna try it. How much is that grill AB? My husband would LOVE it!!! Blessings to you and your family!!! 💜💜💜🙏
@@SmokinandGrillinwithAB I'll check it out, thanks! I need one that size for just me & my husband lol (mainly for my husband, although his big eating is starting to rub off on me too)! Plus, it'd be nice when the family is all over. 💜💜💜🙏
This was a couple years ago...cooked it over a bed of herbs. Used thyme, rosemary and I think sage. Can't quite remember ha! But did it over charcoal. The herb flavor was smoked into the chicken. Amazing.
I did this same technique this past Thanksgiving with a 25lb turkey. It worked flawlessly! All everyone said was "this is the JUICIEST turkey I've ever had!" I'll never cook a bird any other way. Also if you let the bird "dry brine" a day or two before the skin will be so crispy!
Did it again! Made something that has a bad reputation of being difficult to do and broke it down so everyone can enjoy a great way to cook chicken. Awesome job!!
When I ordered the Creole kick seasoning online, I also ordered the Fo Yo chicken seasoning. I can't wait to try these seasonings and several of AB's dishes!
@@SmokinandGrillinwithAB I trust your palate AB, so I'm sure I'm going to LOVE the seasonings! If our borders weren't closed, I would drive across just to buy the seasonings. Thanks AB!! p.s. I just subscribed to Big Mike's channel. I HATE to cook, but you two make me wanna cook up a storm!!!
Another great video. Sweet smoker grill! I would have liked it even more if you and Big Mike were standing further apart. Don't want either of you to get ill. Stay healthy. Stay safe. And thank you AB!
Best and only way to cook chicken! I prepare it in the morning with my rub and then leave it in my refrigerator all day uncovered. Really dries out the skin so it's crispy when it's done cooking. I spritz the bird with olive oil just before I put it in. You guys have great tips!. Thank you!
I spatchcocked a turkey last year...now my kids won't let me cook it any other way. I haven't done a chicken, but after seeing you and Mike just nail these so perfectly...I'm gonna have to give it a try.
YOU & MAD DOG MADE IT LOOK SO DAM GOOD UNC.ALL OF US HERE IN CHARLOTTE NC LOVE YOUR CHANNEL AND YOU TRULY ARE BECOMING A LEGEND IN OUR HOOD ....LOVE YOU UNC AND STAY STRONG.
I’m such a huge fan of your channel. My cooking skills have definitely improved since watching you. God’s peace and blessings to you and you’re family. Stay safe and stay cooking and grilling.
I love love the info you gave about the wood and how to stack it. Question: Grilling is something I am working on becoming a pro at like you...can you tell me what kind of wood you are using and can you use the same wood and method of stacking in a kettle or barrel style regular charcoal grill? This is awesome AB!!
Spatching saved my life! I got drunk the day b4 Thanksgiving. Woke up late. Started my fire... Looked at that Turkey like "you is hot, you is juicy, you is beautiful" but we short on time... Taking that back out and laying her flat cut my cook time in half. Burning 50/50 charcoal and pecan. Seasoning remains a secret. But family loved it .
Great video! Been spatchcocking chickens and turkeys for 2 yrs. The only way to grill 'em! I take a boning knife and remove wishbone and breast bone. Allows seasoning to penetrate and makes it very nice for slicing! Stay safe! God Bless!
That's the best looking spatchcock chicken I've ever saw !!! That's a great idea using the garden shields. You're the bomb AB !!!! Thank you AB !!! Stay safe
Big Texas, yeah lonestar grillz are the truth. I've heard of Spatchcocking, my older cousins and uncles did it at our annual Family reunion. I see how nice the grill and post oak had that chicken. Nice color on it AB! Keep burning, TX folks rockin with you for sho!
LOllll I have been doing this, but in the oven and never knew what it was called!! Olive oil and all!! I feel so special, I was doing something in the kitchen!!! BLUSH! BLUSH! Hanging with the BIG BOYZ!!! YAZZAAA!!!! Lollll
Wow never heard of it. Looks really good. Glad to see wood used. Like the cooker. You need a restaurant and cookbook. Thank you for instructions on how to pile the wood.
I love spatchcock chicken. I use to get half a chicken with fries every Saturday when I was stationed in Germany. I cooked my Thanksgiving turkey using the spatchcock method last year.
Hey Uncle AB! I pray that you and your family are doing well and being safe. I've been staying inside except to go to essential businesses including work. I'm here to show you some love and watch you prepare delicious food! Love ya Unk!!!
Thx AB!!..we smoked our first whole chicken on the grill last week..now I want to spatchcock the next time! You made it look so easy!!Keep the good cooking coming!!!
WOW WOW WOW, AB & Friend, that DOGGONE CHICKEN, WOW, MY MOUTH IS WATERY & I'M NOT EVEN HUNGRY., Y'ALL DID THE DOGGONE THANG, ON THAT CHICKEN! Have a BLESSED day, GRACE &✌🏽!
That chicken looks like the truth! Love your audio and visuals too. Nicely done AB. Thanks for giving us the tips on starting the fire and managing it along the way too! I cooked a spatchcock chicken this past weekend on a kettle grill. Brined it overnight, dried it thoroughly and cooked it low and slow
Very Nice, sir. I have been doing my chickens butterflied for years. I have lots of options and many pits, but the best way for me is on my Weber Kettle. Get a hot bed of coals and put the chicken on the grate directly over the fire, breast side up to start. Then flip it after about 10 minutes, and do the same to the breast side to get a nice char and markings, then flip it again to breast side up. If I don't like the way the breast side looks, I might flip it again and char it some more... it always depends. It can take anywhere from 45 - 60 minutes depending on my fire. I love what you guys did here though. Very professional. The other difference with mine is I loosen that skin all the way through and get my seasoning beneath on the white and dark meat. Love your channel and your work. You're a pro....keep up the fine work! Later gator vs
I've don spachcock chicken in an oven but not on a grill. Olive the concept. Also, I like the Idea of a dedicated garden sheer. I'll be getting one just for cutting in the kitchen. You have so many great ideas.
Beautifully done AB and great tip on saving the butcher paper. Looks like you and Big Mike had a blast and shared some perfect yard bird. Hope you're staying safe and have a great weekend!
I’ve been spatchcocking chickens for a while now, but a little different, on the backside I remove the bone and cartilage. I make a small cut on the sides of the bone and hook my finger under that bone and pull. This makes it easier to cut the chicken in half, I sell bbq in S.Mexico, this helps dividing it up. Another thing I do is run my fingers under the skin, breast, thighs and legs to separate it from the meat, which I then put my rub under and over, this also makes the skin crisp, never had a complaint! Great video!
Great video, AB. Never thought about using garden shears but it does make sense. During this whole shelter in place deal, I've been loading up on materials fro grilling and smoking. Keep up the good work, my man.
Never heard of it but I'm certainly going to try it. You are my go to when I want to try a different twist on some old favorites or just something new. You remind me of my brother, I got him watching you too, he is the main cook in his family and I new he would love your recipes. Thank you!
I brined a chicken at noon today with full intentions of smoking it just like that. I've never done it so this was a great references to use. I also love the lone star vertical smoker. I've been eyeballing that company for a while now. Cheers from Boston and stay safe.
@@SmokinandGrillinwithAB I was going to finance it through them but they are at a %14.99 percent interest rate no matter how good your credit is. I am just going to have to save up and hopefully buy Christmas I can order one.
The first time I heard Spatchcock Chicken was on In the Kitchen with Gina Young. She did hers in the oven but the prep was very similar. I just may have to try it. Thanks
I ordered the 4 brothers seasoning pack from Sweet Smokie Joe because of your videos. I used the Fo'yo chicken in my fried chicken batter and my husband loved them. It was good on turkey wings too.
great recipe chef A.B!.....I've been spatchcocking for decades...in fact...I have a cornish hen brining for smoking tomorrow...the poultry parts make an excellent chicken stock...
I've never heard about Spatchcock chicken but I tell ya what I might not make it until next Sunday for dinner. You gave me a great Idea though I had already took my cornish hen out cleaned it opened it up oil it down then rubbed some mustard on both sides then seasoned it and now its marinating in some whorstishire sauce and garlic and a lil smoke sauce ready to hit the grill tomorrow for dinner. Ill let you know how it came out. I've never put a cornish hen on the grill. I usually bufalo wing them with the seasoning or regularly bake it.
my mother does this with little cornish hens, so that's something you might try. They're really good, and being small they cook fast. and would fit on even one of the little bitty tailgaiting grills, which i know a lot of people in apartments use.
Dang AB!....those are some mighty fine looking Chicken 'BIRD IS THE WORD'... I've found doing spatchcock Chicken is the best way. Great content as always my brother you and the family stay safe and be good out there 'PEACE'.
You're the second TH-camr I have seen👀do Spatchcock chicken🐔. Like your color, texture and the deliciousness of the chicken🐔. Stay safe, healthy and prayed🙏 up☝. ❤
It never fails to amaze me that some people are just mean, who are the people that would bother to not like this Dudes videos? Keep up the great work AB!
YES BUTTERFLYING A BIRD! AB AND FRIENDS PLEASE POST INSTRUCTIONS FOR SPATCHCOCKING A TURKEY WITH TYPE OF UTENSILS TO USE... THANK YOU AND GOD BLESS ALL OF YOU.
Yes, my Granddaddy(RIP)used to Cut his Chickens flat & "Tuck" the Wings like that when he'd BBQ but he called it "laying 'em out"? 😂 Your zeal & the way you talk about your process reminds me a lot of him. I'm the Pitmaster in my house & Thanks to you adding to my basic skills/ knowledge, I've been called the "Pit Queen" of my block!👍🏾😎
always love your channel? you always make dishes simple ? you have helped me cook something amazing? i work 5 am to 2pm and sometimes i dont have time for alot of ingredients? keep it simple? thats what i love? i bet your wife is amazing? because your a awesome cook?
That’s a kick ass smoker/grill setup, I like how you can add logs as needed without having to take any meat off the grill.
Disclaimer: Do NOT watch ANY of AB's videos when you're hungry!!! I've never heard of spatchcock before, but I'm definitely gonna try it. How much is that grill AB? My husband would LOVE it!!! Blessings to you and your family!!! 💜💜💜🙏
You guys can look on LoneStarGrillz.com for prices and they also have much smaller units. I got that because I make and sell BBQ dinners :)
@@SmokinandGrillinwithAB I'll check it out, thanks! I need one that size for just me & my husband lol (mainly for my husband, although his big eating is starting to rub off on me too)! Plus, it'd be nice when the family is all over. 💜💜💜🙏
exactly .much love everyone
You're right because I'm hungry right now
This was a couple years ago...cooked it over a bed of herbs. Used thyme, rosemary and I think sage. Can't quite remember ha! But did it over charcoal. The herb flavor was smoked into the chicken. Amazing.
I believe you! :)
I did this same technique this past Thanksgiving with a 25lb turkey. It worked flawlessly! All everyone said was "this is the JUICIEST turkey I've ever had!" I'll never cook a bird any other way. Also if you let the bird "dry brine" a day or two before the skin will be so crispy!
Did it again! Made something that has a bad reputation of being difficult to do and broke it down so everyone can enjoy a great way to cook chicken. Awesome job!!
And don't forget the real binder of this entire cook is your Fo "Yo Chicken seasoning. Hands down it's the best! :)
Bravo on the chicken. 👏🏾 Meech and Monica put me on to your channel.
Spatchcock is the only way to grill or smoke chicken. AB I dig your Lone Star Vertical. You and Big Mike be easy and be safe✌️...dueces
When I ordered the Creole kick seasoning online, I also ordered the Fo Yo chicken seasoning. I can't wait to try these seasonings and several of AB's dishes!
That's what's up! You're going to be extremely happy about them seasonings :) Enjoy!
@@SmokinandGrillinwithAB I trust your palate AB, so I'm sure I'm going to LOVE the seasonings!
If our borders weren't closed, I would drive across just to buy the seasonings. Thanks AB!!
p.s. I just subscribed to Big Mike's channel.
I HATE to cook, but you two make me wanna cook up a storm!!!
I like how bro went for that whole leg at the end when you said "get you a taste"
Big Mike aignt bashful haha
Lmbo!
Another great video. Sweet smoker grill! I would have liked it even more if you and Big Mike were standing further apart. Don't want either of you to get ill. Stay healthy. Stay safe. And thank you AB!
Best and only way to cook chicken! I prepare it in the morning with my rub and then leave it in my refrigerator all day uncovered. Really dries out the skin so it's crispy when it's done cooking. I spritz the bird with olive oil just before I put it in. You guys have great tips!. Thank you!
I spatchcocked a turkey last year...now my kids won't let me cook it any other way. I haven't done a chicken, but after seeing you and Mike just nail these so perfectly...I'm gonna have to give it a try.
Can't beat it. Even cooking and seasong equals delicious meat 😁🤤
YOU & MAD DOG MADE IT LOOK SO DAM GOOD UNC.ALL OF US HERE IN CHARLOTTE NC LOVE YOUR CHANNEL AND YOU TRULY ARE BECOMING A LEGEND IN OUR HOOD ....LOVE YOU UNC AND STAY STRONG.
That's what's up Nephew! Tell yo hood I'm shouting out mad love from the westside of LA!
I’m such a huge fan of your channel. My cooking skills have definitely improved since watching you. God’s peace and blessings to you and you’re family. Stay safe and stay cooking and grilling.
Thank you Lisa and same to you and yours :)
OMYah that looks soooo goooood. And I'm coming off my fasting on the Shabbat day too. Thanks for the tips really enjoyed this ✊🏾✊🏾✊🏾✊🏾👍🏾👍🏾👍🏾🤗
I love love the info you gave about the wood and how to stack it. Question: Grilling is something I am working on becoming a pro at like you...can you tell me what kind of wood you are using and can you use the same wood and method of stacking in a kettle or barrel style regular charcoal grill? This is awesome AB!!
Spatching saved my life! I got drunk the day b4 Thanksgiving. Woke up late. Started my fire... Looked at that Turkey like "you is hot, you is juicy, you is beautiful" but we short on time... Taking that back out and laying her flat cut my cook time in half. Burning 50/50 charcoal and pecan. Seasoning remains a secret. But family loved it .
Great video! Been spatchcocking chickens and turkeys for 2 yrs. The only way to grill 'em! I take a boning knife and remove wishbone and breast bone. Allows seasoning to penetrate and makes it very nice for slicing! Stay safe! God Bless!
Good idea Dave! Thanks bro and enjoy!
That's the best looking spatchcock chicken I've ever saw !!! That's a great idea using the garden shields. You're the bomb AB !!!! Thank you AB !!! Stay safe
Howdy AB & Mad Dogg
Love it! Love it! Love it!
Stay Safe, Stay Sanitized, And Pray.
Morning Sharon and you do the same, stay safe :)
@@SmokinandGrillinwithAB Amen!
Big Texas, yeah lonestar grillz are the truth. I've heard of Spatchcocking, my older cousins and uncles did it at our annual Family reunion. I see how nice the grill and post oak had that chicken. Nice color on it AB! Keep burning, TX folks rockin with you for sho!
LOllll I have been doing this, but in the oven and never knew what it was called!! Olive oil and all!! I feel so special, I was doing something in the kitchen!!! BLUSH! BLUSH! Hanging with the BIG BOYZ!!! YAZZAAA!!!! Lollll
You always making my mouth water!
Lol Idk :) You like it tho :)
Wow never heard of it. Looks really good. Glad to see wood used. Like the cooker. You need a restaurant and cookbook. Thank you for instructions on how to pile the wood.
Yw and I will go into detail on fire management in the spring. Thanks E and enjoy!
Looks delicious guys!
Thank you and it's so flavorful
Looks delicious! Yes ... Been happily spatchcocking chicken for some time.
Hello gentlemen. AB, looks great. Thanks!
Thanks Craig! :)
This chicken looks so good ab. Thumbs up. Keep it up.happy Saturday and stay safe. ☺😊😋
Thanks Jeremy! You do the same for you and your family :)
I love spatchcock chicken. I use to get half a chicken with fries every Saturday when I was stationed in Germany. I cooked my Thanksgiving turkey using the spatchcock method last year.
Hey Uncle AB! I pray that you and your family are doing well and being safe. I've been staying inside except to go to essential businesses including work. I'm here to show you some love and watch you prepare delicious food! Love ya Unk!!!
That's what's up Fam! I appreciate it and please you do the same. Stay safe and be smart! :)
@@SmokinandGrillinwithAB me
Thx AB!!..we smoked our first whole chicken on the grill last week..now I want to spatchcock the next time! You made it look so easy!!Keep the good cooking coming!!!
I’ve been spatchcocking chicken for decades. I especially love roasting them in the oven that way.
WOW WOW WOW, AB & Friend, that DOGGONE CHICKEN, WOW, MY MOUTH IS WATERY & I'M NOT EVEN HUNGRY., Y'ALL DID THE DOGGONE THANG, ON THAT CHICKEN! Have a BLESSED day, GRACE &✌🏽!
That chicken looks like the truth! Love your audio and visuals too. Nicely done AB.
Thanks for giving us the tips on starting the fire and managing it along the way too!
I cooked a spatchcock chicken this past weekend on a kettle grill. Brined it overnight, dried it thoroughly and cooked it low and slow
Very Nice, sir. I have been doing my chickens butterflied for years. I have lots of options and many pits, but the best way for me is on my Weber Kettle. Get a hot bed of coals and put the chicken on the grate directly over the fire, breast side up to start. Then flip it after about 10 minutes, and do the same to the breast side to get a nice char and markings, then flip it again to breast side up. If I don't like the way the breast side looks, I might flip it again and char it some more... it always depends. It can take anywhere from 45 - 60 minutes depending on my fire. I love what you guys did here though. Very professional. The other difference with mine is I loosen that skin all the way through and get my seasoning beneath on the white and dark meat. Love your channel and your work. You're a pro....keep up the fine work!
Later gator
vs
Brilliant on using he garden shears! Great job.
Yes I do it all the time. I also do beer can chicken. I love whole chickens on the grill
Never heard of a Spatchcock Chicken before, but now I definitely want to try and make it for my family. Got my mouth watering, lol
Enjoy the outdoor cooking...keep them coming.
I spatchcocked a chicken last weekend. Cooks evenly. Way better to grill. Good work A.B.
Agreed!
I've don spachcock chicken in an oven but not on a grill. Olive the concept. Also, I like the Idea of a dedicated garden sheer. I'll be getting one just for cutting in the kitchen. You have so many great ideas.
Beautifully done AB and great tip on saving the butcher paper. Looks like you and Big Mike had a blast and shared some perfect yard bird. Hope you're staying safe and have a great weekend!
AB, the G.O.A.T of good food and instruction!
Best smokers and grills on the market ! I want to get one some day
Agreed! I love mine and you will too
Next time you spatchcock the chicken just cut down one side and leave the back in. I like doing it that way !
Hah! Big Mike took a bite of that chicken leg and I head the crunchiness. My mouth is watering. Mmm mmm good. Thanks again AB.
Never heard of it but it looks might licious. 😋😋😋
Man, you are costing me a fortune in new equipment and seasonings! Everything has been great... thanks !!
Lol I appreciate it Jim. We're going to have some fun on the grill after Easter :)
I’ve been spatchcocking chickens for a while now, but a little different, on the backside I remove the bone and cartilage. I make a small cut on the sides of the bone and hook my finger under that bone and pull. This makes it easier to cut the chicken in half, I sell bbq in S.Mexico, this helps dividing it up. Another thing I do is run my fingers under the skin, breast, thighs and legs to separate it from the meat, which I then put my rub under and over, this also makes the skin crisp, never had a complaint! Great video!
Love spatchcok chicken. Never put in a smoke grill but will be doing so shortly❤ My son has a beautiful smoker.
1st time hearing of spatchcock chicken. Looks amazing and I swear I could smell it and taste it from here!
Big homie, I've done spatchcock, it's the truth if done correctly. You've inspired alot of us undercover cooks. Great job and blessings.
I appreciate that! You too :)
Big fan of your work, thanks to you, my wife and I made the best beef stew we've ever had. Thanks AB stay safe and God bless.
Never heard of spatchcock chicken you learn something new everyday,great video!!
Thank you Serena :) Enjoy it!
Great video, AB. Never thought about using garden shears but it does make sense. During this whole shelter in place deal, I've been loading up on materials fro grilling and smoking. Keep up the good work, my man.
Great job Pit Master I love to spatchcock all my poetry. Thanks brother for dropping all the knowledge
Never heard of it but I'm certainly going to try it. You are my go to when I want to try a different twist on some old favorites or just something new. You remind me of my brother, I got him watching you too, he is the main cook in his family and I new he would love your recipes. Thank you!
I brined a chicken at noon today with full intentions of smoking it just like that. I've never done it so this was a great references to use. I also love the lone star vertical smoker. I've been eyeballing that company for a while now. Cheers from Boston and stay safe.
Thanks bro and great minds and cooks think a like! :) I love my smoker. It's built really well and holds temp almost like a pellet grill :)
@@SmokinandGrillinwithAB I was going to finance it through them but they are at a %14.99 percent interest rate no matter how good your credit is. I am just going to have to save up and hopefully buy Christmas I can order one.
I have heard the term spatchcock before and now I have to try it.
HEY AB 👋, GOING TO INVEST IN THE SEASONINGS. NICE SMOKER AND GREAT VIDEO 🍗🍗🍗🍽
Keep shining my brother! Your videos have improved my cooking game tremendously. Must cop those seasonings
Once you do, you'll never be without them again :)
I’ve seen chicken flattened this way but didn’t know the term for it. It looks delicious! I have to try it.
Enjoy when you do 😁😋👍
I watch yo videos all the time...YOU ARE THE TRUTH...I'm going to cook this for Sunday dinner
Nice Vanessa! Are you going to do your in the oven?
No I want to purchase a smoker...But it you can give me recipe for doing it in the oven I would appreciate it
Omgness that's loooks soooo gooood... it has me blushing!!
The first time I heard Spatchcock Chicken was on In the Kitchen with Gina Young. She did hers in the oven but the prep was very similar. I just may have to try it. Thanks
My family just increased my inheritance after I cooked this chicken I need more have a pellet grill an loving it
My brother made spatchcock Turkey on thanksgiving once and it was awesome. def gonna try this with chicken
Spatchcock'n Chicken is the way to go. Beer Can Chicken hanging above the fire in my vertical smoker is a game changer also.
Spatchcocking is the way to go! Super juicy chicken every time 👍
Thank you for giving us something to watch this morning.
Yw and more are coming :)
AB, you're my favorite new cooking channel. I heard of Spatchcock but never really knew what it was. That looks delicious.
I ordered the 4 brothers seasoning pack from Sweet Smokie Joe because of your videos. I used the Fo'yo chicken in my fried chicken batter and my husband loved them. It was good on turkey wings too.
Congrats Sheri! You now know the secret! :)
This is the only way I do my whole chickens and turkeys on the traeger. Comes out perfect everytime! ❤
Looks delicious, and heard of this style but never tried it. But I will this summer. Thank you
Great job Maestro. Blessings to you and your family stay safe take care guys ! Awesome video as usual never disappointing !
great recipe chef A.B!.....I've been spatchcocking for decades...in fact...I have a cornish hen brining for smoking tomorrow...the poultry parts make an excellent chicken stock...
Been doing it for years. My Mom use to doing cause she said it helped with the cook time. She worked at a butcher shop for over 30 years.
RIGHTEOUS! Nough said.
Per usual AB came through with something good !
I make brick chicken in the oven using the spatchcock method. Definitely gonna have to smoke one now!
Oh you'll see the difference with the smell and bite! Enjoy!
I did this today and OMGOODNESS! These chickens were so good, I didn't want sides..LOL This was easy and I thank you bro for bringing to my attention.
I've never heard about Spatchcock chicken but I tell ya what I might not make it until next Sunday for dinner. You gave me a great Idea though I had already took my cornish hen out cleaned it opened it up oil it down then rubbed some mustard on both sides then seasoned it and now its marinating in some whorstishire sauce and garlic and a lil smoke sauce ready to hit the grill tomorrow for dinner. Ill let you know how it came out. I've never put a cornish hen on the grill. I usually bufalo wing them with the seasoning or regularly bake it.
What time is dinner tomorrow and do you need me to bring anything :) Enjoy!
Looks absolutely delicious! Wow!
my mother does this with little cornish hens, so that's something you might try. They're really good, and being small they cook fast. and would fit on even one of the little bitty tailgaiting grills, which i know a lot of people in apartments use.
Dang AB!....those are some mighty fine looking Chicken 'BIRD IS THE WORD'... I've found doing spatchcock Chicken is the best way. Great content as always my brother you and the family stay safe and be good out there 'PEACE'.
I appreciate you both.
Amazing AB.... simply amazing. This made my day! Thank you. Coming from the Chi!
That is cool. Have never seen it done this way. That looks soooo good.
You're the second TH-camr I have seen👀do Spatchcock chicken🐔.
Like your color, texture and the deliciousness of the chicken🐔. Stay safe, healthy and prayed🙏
up☝. ❤
Awe man, I wish I could taste this chicken. Guys it looks so mouth watering.
That's an understatement :)
I literally spatchcock every whole chicken and turkey, amazing results every time! Love your channel brutha, dope and informative content!
Thank you AB for posting this recipe !
It never fails to amaze me that some people are just mean, who are the people that would bother to not like this Dudes videos?
Keep up the great work AB!
Man i heard the crunch on that chicken geesh and it looks hella good great job guys!!!
I always spatchcock my whole chickens.. I actually dry brine the night before? And then I smoke it or put in the oven.. Chicken comes out great!
I like to put a spatchcock chicken in an iron skillet then into my kettle grill for a quick week night meal, very nice video AB and Big Mike
Looks awesome. I've only done spatchcock chicken using my Ninja Foodi grill indoors. It's a great technique for a faster cook
YES BUTTERFLYING A BIRD! AB AND FRIENDS PLEASE POST INSTRUCTIONS FOR SPATCHCOCKING A TURKEY WITH TYPE OF UTENSILS TO USE... THANK YOU AND GOD BLESS ALL OF YOU.
I've done spatchcock chicken a few times, it's great!