This chef is the real deal. Made a star cook out of me. Made this prime rib for Christmas following this recipe and it's still generating a conversation. Thanks again
I just made the barbecued chuck roast in the Dutch oven. I even did it with sugar-free barbecue sauce and it still came out. Unbelievable. Can’t wait to try your prime rib. You are my favorite TH-cam chef. Your recipes are awesome.
I’ve done this technique once before and it worked GREAT, trust the temperature, trust the time and DON’T OPEN THE DOOR. If you want your prime rib on the rare side take it out at the 1:50 hour not 2 hour. I’m loving this Happy Holidays to the Fam and beyond
Merry Christmas everyone , Without this Chef helping us look like we know what we are doing in the kitchen I would starve to death. This is the best cooking show on TH-cam and I don’t know why he is not on the Cooking Channel? He is the real deal IRON CHEF ❤
God sees and remembers everything then there will be the Judgement. The God has nothing to do neither with magic nor with pagan holidays. There is no evidence that Christ celebrated his birthday anniversaries, but king Herod executed John the Baptist on his "birthday". This is the God's word, Deuteronomy 12: 29-32: "When Jehovah thy God shall cut off the nations from before thee, whither thou goest in to dispossess them, and thou dispossessest them, and dwellest in their land; take heed to thyself that thou be not ensnared to follow them, after that they are destroyed from before thee; and that thou inquire not after their gods, saying, How do these nations serve their gods? even so will I do likewise. Thou shalt not do so unto Jehovah thy God: for every abomination to Jehovah, which he hateth, have they done unto their gods; for even their sons and their daughters do they burn in the fire to their gods. What thing soever I command you, that shall ye observe to do: thou shalt not add thereto, nor diminish from it." Leviticus 20: 27: "A man also or a woman that hath a familiar spirit, or that is a wizard, shall surely be put to death: they shall stone them with stones; their blood shall be upon them." Levticus 19: 31: "Turn ye not unto them that have familiar spirits, nor unto the wizards; seek them not out, to be defiled by them: I am Jehovah your God." (ASV) This is a christians' way, Acts 19: 19: "And not a few of them that practised magical arts brought their books together and burned them in the sight of all; and they counted the price of them, and found it fifty thousand pieces of silver." But, the inhabitants of World Sodom run to fortune tellers and astrologers while blessing them in the name of God... The problem is Devil runs the world. He is liar and murderer. This is the reason why deception and violence are everywhere. This is the reason why Hitler got the power, but Christ was executed as "blasphemer" and "rioter" by denunciation of clergy. This is the reason why the whole world is Sodom. That's why we've got the Gospel about the God's kingdom. Jehovah would put everything in order. He has anointed the king, Jesus Christ. The dead will be resurected and we'll meet our loved ones again! :-)
@curtthomas9525 my mom always cooked a delicious bone in prime rib roast on Thanksgiving Christmas new years day and Easter Since they are all gone now I broke the tradition last Christmas cause a small one was 179 dollars and they just don't taste as good as they used to
I told my wife that we should buy another one of these from the local, and excellent, meat shop here in town, but she didn't want one this year. We had one last year and it turned out excellent, but it still didn't look as good as yours does AB. Now, I'm watching this on Christmas Day and drooling.
9:19 That was so helpful. You never hear anybody tell you what to do or how to fix it if it doesn't turn out right. Let's people know they're not idiots, these things just happen sometimes. 😊
@@RICHat22 I cut mine into steaks and they were terrible. I was so disappointed. We had to drink water while chewing to wash the steak down. Salted, let is sit, grilled to med. Let it rest and they were horrible. I got them from Publix.
AB, I tried you way of cooking the prime rib and it works. Yes like you said get the oven to 500 degrees and season the meat, get the weight, and calculate 5 mins per pound. after the time is up per pound, LIKE YOU SAID "DO NOT OPEN THE OVEN FOR TWO HOURS" and it came out perfect. What can I say? Thank you for the video and the excellent recipe.
Merry Christmas. I did a 10.5 lb 4 rib for dinner. Used a remote thermometer. Roasted at 225F until 120, let it rest covered while I cranked the oven up to 550. Once at teno, I let it cook for another 5 to 10F Removed then served with sauce. Fantastic. First time I did one, I was so nervous to cook such an expensive piece of beef.
I used your recipes for my whole Christmas Eve dinner, and I just wanted to say thank you so much 🫶🏼 I used your recipes for the pineapple glazed ham, the creamy mac & cheese, and your sweet potato casserole and my family loved it. It was so delicious, my family isn’t that big but boy did they put work into that ham and took most of it home 😂❤ will definitely keep your recipes in rotation for any dinners from this point on thank you and Merry Christmas 🎄🎁
Prime Rib is a tradition in our home every New Years Day. Best piece of meat u will ever eat cooked like AB. Everyone I know is scared to make one but one of the easiest to make😋
Great recipe AB. I love that you shared it with us for everyone to do their own. A little tip I like to do is salt/season the prime rib a day or two in advance. Put it in the fridge for that time frame to dry out the exterior and let the seasoning penetrate a bit. Then when I cook it the crust is unbelievable! Also you can make Au juis with the prime rib drippings too!
This method is Fullproof! I know of no other way to do this now. I have never successfully cooked a ribeye roast so delicious until I did it the way this man told us to.
Best cooking channel on the internet! Love this guy! I made a couple of your recipes for Thanksgiving and they were both a hit. I’ll be making your pot roast for family on Christmas Eve, but next big holiday I’ll be making your prime rib. I tell everyone about your channel when they compliment my cooking. I tell them “Don’t thank me, thank AB!” 😊
A prime rib is most tender and juicy at 137-138F so the fat can render. I would say what you hit was perfect. I am low smoking mine for 3 hrs. at 160F and then will sous vide for 16 hrs at 138F. Then I'll high blast it in the oven at 500-550 for 5-10 mins to brown fat cap. Turned out awesome last year so why change it up. I love your cooking videos and hope you and yours have a Merry Christmas.
Looks great Our family's tradition last few years has been Cornish game hens for Xmas dinner really good taste and it serves everyone well (adults need multiple but kids like having same thing as adults)
I saw your video yesterday, and I am cooking it today as per your instructions. (Cant wait it smells so good. the door is still closed). Happy Holidays , many thanks.
I just found your video. And it's Christmas day . Thank you for helping me cook my Prime Rib. This looks so good and thank you for showing me what to do with the bones. Thank you P.
This is outstanding! I am making one tonight. Can't wait to try your recipe. Merry Christmas to you and your family and can't wait for all new recipes in 2025. ❤
I have a 13 1/2 pound rib roast that I was going to do for Christmas but my family wants it for New Year’s Day instead. Can’t wait to try this new one out, we did the one with you with Mr make it happen and it was a big hit
AB, THANK YOU for posting this recipe! Making a good prime rib was on my bucket list. Meijers had a fantastic sale on these just after Christmas. Mine turned out perfectly! It was for New Year’s Day and I wowed the crowd. 😊Thanks for making me look good! (I passed out copies of your recipe, too.).
Brother, let's keep it simple. YOU DO A GREAT JOB! Merry Christmas and thanks for all the hard work and great recipes. You are inspiring me to do the same, but more on an offset for BBQ.
It's like you knew I was needing your recipe off the smoker 😅 Update: Thanks AB. I used this recipe for Christmas on a 9.72lb Prime Rib and everyone was so happy. It really was a perfect cook. This recipe is simple and worthwhile.
Get the printable recipe: smokinandgrillinwitab.com/the-ultimate-guide-to-perfect-prime-rib-roast/
I don’t see the knife
A.B. Merry Christmas ♥️
@@Patrice314meat slicer
Why you wearing gloves?@Patrice314
I
This chef is the real deal. Made a star cook out of me. Made this prime rib for Christmas following this recipe and it's still generating a conversation. Thanks again
AB you are the first channel I go to with questions and you never disappoint! Merry Xmas and Thanks!
I just made the barbecued chuck roast in the Dutch oven. I even did it with sugar-free barbecue sauce and it still came out. Unbelievable. Can’t wait to try your prime rib. You are my favorite TH-cam chef. Your recipes are awesome.
I’ve done this technique once before and it worked GREAT, trust the temperature, trust the time and DON’T OPEN THE DOOR. If you want your prime rib on the rare side take it out at the 1:50 hour not 2 hour.
I’m loving this
Happy Holidays to the Fam and beyond
Great tip!
Does the weight matter?
No the weight does not matter. I did a 9-pounder last year and a 5-pounder this year and both times it came out at 1:50 not 2:00 and it was perfect.
Prime rib for Christmas dinner and looks FIRE 🔥 AB!!!!!!!
Thank you as always. Have a blessed Christmas with your family
@SmokinandGrillinwithAB Thank You so much!😀 Same to you as well and you welcome 🤗
Merry Christmas everyone , Without this Chef helping us look like we know what we are doing in the kitchen I would starve to death. This is the best cooking show on TH-cam and I don’t know why he is not on the Cooking Channel? He is the real deal IRON CHEF ❤
God sees and remembers everything then there will be the Judgement.
The God has nothing to do neither with magic nor with pagan holidays.
There is no evidence that Christ celebrated his birthday anniversaries, but king Herod executed John the Baptist on his "birthday".
This is the God's word,
Deuteronomy 12: 29-32: "When Jehovah thy God shall cut off the nations from before thee, whither thou goest in to dispossess them, and thou dispossessest them, and dwellest in their land; take heed to thyself that thou be not ensnared to follow them, after that they are destroyed from before thee; and that thou inquire not after their gods, saying, How do these nations serve their gods? even so will I do likewise. Thou shalt not do so unto Jehovah thy God: for every abomination to Jehovah, which he hateth, have they done unto their gods; for even their sons and their daughters do they burn in the fire to their gods. What thing soever I command you, that shall ye observe to do: thou shalt not add thereto, nor diminish from it."
Leviticus 20: 27: "A man also or a woman that hath a familiar spirit, or that is a wizard, shall surely be put to death: they shall stone them with stones; their blood shall be upon them."
Levticus 19: 31: "Turn ye not unto them that have familiar spirits, nor unto the wizards; seek them not out, to be defiled by them: I am Jehovah your God." (ASV)
This is a christians' way,
Acts 19: 19: "And not a few of them that practised magical arts brought their books together and burned them in the sight of all; and they counted the price of them, and found it fifty thousand pieces of silver."
But, the inhabitants of World Sodom run to fortune tellers and astrologers while blessing them in the name of God...
The problem is Devil runs the world. He is liar and murderer. This is the reason why deception and violence are everywhere. This is the reason why Hitler got the power, but Christ was executed as "blasphemer" and "rioter" by denunciation of clergy. This is the reason why the whole world is Sodom.
That's why we've got the Gospel about the God's kingdom. Jehovah would put everything in order. He has anointed the king, Jesus Christ. The dead will be resurected and we'll meet our loved ones again! :-)
That part😂❤❤
Public a apology to classically trained chefs who take random ingredients and make fabulous dishes under a stop watch
You need to be on the FOOD NETWORK. I love all of your videos
Man! I have never cooked a prime rib, but you have lit a spark in me to try one.
Trust the process. This is perfect every time. Enjoy!
@curtthomas9525 my mom always cooked a delicious bone in prime rib roast on Thanksgiving Christmas new years day and Easter
Since they are all gone now I broke the tradition last Christmas cause a small one was 179 dollars and they just don't taste as good as they used to
I cooked a prime rib last year using your recipe and everyone loved it, so they want it again this year. Thank you for sharing.
From 6:30 to 7:15 is 1 reason I Love your Channel! Your the BEST!
I told my wife that we should buy another one of these from the local, and excellent, meat shop here in town, but she didn't want one this year. We had one last year and it turned out excellent, but it still didn't look as good as yours does AB. Now, I'm watching this on Christmas Day and drooling.
Thanks!❤
Watching the carving and listening to the music make me want to eat. That was FIRE. Merry Xmas 🎄🌲
Thank you, Merry Christmas to you and your family as well🎄
Keep dancing AB! Excellent guidance and instructions I am ready to make my prime rib.
Thank you for the smile :) Enjoy and Merry Christmas
We used this recipe for our Christmas Eve dinner tonight and it was so easy to follow and was a home run. Thanks AB !
Heating the oven to 500 right now! Thank u Sir
9:19 That was so helpful. You never hear anybody tell you what to do or how to fix it if it doesn't turn out right. Let's people know they're not idiots, these things just happen sometimes. 😊
Just bought a huge prime rib on sale yesterday. This is so convenient
Great minds think and cook a like, enjoy!
Publix? I took advantage of the sale they have going on now.
Publix here as well. It's Choice, but it's also my first time.
@@RICHat22 I cut mine into steaks and they were terrible. I was so disappointed. We had to drink water while chewing to wash the steak down. Salted, let is sit, grilled to med. Let it rest and they were horrible. I got them from Publix.
AB, I cooked a 7 pound roast like this for dinner last night. It was perfection and the best rib roast I've ever cooked. Thank you for the recipe!
I made the horseradish sauce to go with our prime rib. It was amazing! Thanks, AB.
I'm making my 1st Prime Rib tomorrow. I'm so glad I watched your video. Thanks!!
AB, I tried you way of cooking the prime rib and it works. Yes like you said get the oven to 500 degrees and season the meat, get the weight, and calculate 5 mins per pound. after the time is up per pound, LIKE YOU SAID "DO NOT OPEN THE OVEN FOR TWO HOURS" and it came out perfect. What can I say? Thank you for the video and the excellent recipe.
Looking and watching this will probably makes me go back to the store and get that prime rib! ❤
It'll be worth it. Enjoy!
I like mines well done Sir .
Merry Christmas. I did a 10.5 lb 4 rib for dinner. Used a remote thermometer. Roasted at 225F until 120, let it rest covered while I cranked the oven up to 550. Once at teno, I let it cook for another 5 to 10F Removed then served with sauce. Fantastic.
First time I did one, I was so nervous to cook such an expensive piece of beef.
Great! Just got the prime rib on sale so will be watching
Thank you!!!!!!! MERRY CHRISTMAS !!!
@@deewilson3239enjoy!
Me too meijer 7.99 a pound
5.99 lb
I used your recipes for my whole Christmas Eve dinner, and I just wanted to say thank you so much 🫶🏼 I used your recipes for the pineapple glazed ham, the creamy mac & cheese, and your sweet potato casserole and my family loved it. It was so delicious, my family isn’t that big but boy did they put work into that ham and took most of it home 😂❤ will definitely keep your recipes in rotation for any dinners from this point on thank you and Merry Christmas 🎄🎁
Thanks A. B.!! I could hang out with this cat all day long, cooking some food and having some beers!
Made prime rib for the first time last week- can't wait to level up with ABs advice
Let me know what you think afterwards
@ you know I will! Thank you!
I was skeptical about this one because of just how easy it is. But holy hell, it turned out a perfect medium rare. Highly recommend!
Thanks for showing your secrets ! Much appreciated !
❤OMG! Your making my mouth water! I would ❤ to have that on my dinner plate! Happy Holidays to you and your family!❤
Your my favorite person in the world!! Thank you for teaching me how to cook! Happy holidays to you and your family!
Merry Christmas and thank you for the kind words!
Prime Rib is a tradition in our home every New Years Day. Best piece of meat u will ever eat cooked like AB. Everyone I know is scared to make one but one of the easiest to make😋
Great recipe AB. I love that you shared it with us for everyone to do their own. A little tip I like to do is salt/season the prime rib a day or two in advance. Put it in the fridge for that time frame to dry out the exterior and let the seasoning penetrate a bit. Then when I cook it the crust is unbelievable! Also you can make Au juis with the prime rib drippings too!
A masterpiece!!! Thank you and Merry Christmas.
Wow! What a masterpiece of a prime rib. Thank you.
This method is Fullproof! I know of no other way to do this now. I have never successfully cooked a ribeye roast so delicious until I did it the way this man told us to.
WOW! Juices are packed in, loving that char!!SCRUMPTIOUS❣️❣️❣️❣️❣️❣️❣️❣️❣️❣️ Gone dance😂😂😂👏🏽👏🏽👏🏽
Lol. Thank you and Merry Christmas. Enjoy
@@SmokinandGrillinwithAB Merry Christmas to you and family 🎄
Merry Christmas, thanks for another year of inspiring recipes
Merry Christmas to you and your family! Thanks for all the presents throughout the year! (Your Videos are presents)!
The presentation is immaculate.
Thanks for sharing! Looks deliciously yummy 😋
OMG WHAT WE NOT GIVE TO HAVE YOU FOR A NEIGHBOR... WE LOVE YOU AND THANK YOU FOR ALL YOU DO TO EDUCATE US ALL. THE DILLARDS. MERRY XMAS.
Best cooking channel on the internet! Love this guy!
I made a couple of your recipes for Thanksgiving and they were both a hit. I’ll be making your pot roast for family on Christmas Eve, but next big holiday I’ll be making your prime rib.
I tell everyone about your channel when they compliment my cooking. I tell them “Don’t thank me, thank AB!” 😊
You’re a real one! Thank you for the support and Merry Christmas.
Wow wow wow brother you make this beautiful prime rib look like a masterpiece
Thank you for sharing, that Prime Rib looks awesome. Looking forward to trying this method.
Merry Christmas to you and your family.
Yes Lawd!!! Looks so delicious! Cooked perfectly! Thank you for sharing!
A prime rib is most tender and juicy at 137-138F so the fat can render. I would say what you hit was perfect. I am low smoking mine for 3 hrs. at 160F and then will sous vide for 16 hrs at 138F. Then I'll high blast it in the oven at 500-550 for 5-10 mins to brown fat cap. Turned out awesome last year so why change it up. I love your cooking videos and hope you and yours have a Merry Christmas.
I smoked mine with oak and pecan wood at 250F for 4 hours then seared it. My guests said it was better than a 5 star restaurant.
looks delicious cooked to perfection. 😋
Merry Christmas! Thanks for sharing making this as we speak (using that same roasting dish).
Thanks, Brother AB! Enjoy Christmas & New Year’s!!
Looks great
Our family's tradition last few years has been Cornish game hens for Xmas dinner really good taste and it serves everyone well (adults need multiple but kids like having same thing as adults)
Looks delicious! 😋😋😋
I saw your video yesterday, and I am cooking it today as per your instructions. (Cant wait it smells so good. the door is still closed). Happy Holidays , many thanks.
I just found your video. And it's Christmas day . Thank you for helping me cook my Prime Rib. This looks so good and thank you for showing me what to do with the bones. Thank you P.
This is outstanding! I am making one tonight. Can't wait to try your recipe. Merry Christmas to you and your family and can't wait for all new recipes in 2025. ❤
Thanks AB, always learn something new from you. You were locked in on this one.
This cooking method made the meat turn out buttery. Thanks AB
AB, great recipe. I.m going to follow it on Christmas. Thank you for posting.
Got the slow jams during the slicing. Don't know whether to eat it or have relations! lol. Looks beautiful!
Prime Rib is in the oven now!! Thank you so much for taking the mystery out of cooking. Merry Christmas to you and your Family AB!! 🎄✝❤🙏🏽
Beautiful Prime Rib Chef! I love the meat meters
Excellent job Mr AB
Made your recipe today. Thanks for the helpful tips. It was delicious l. Merry Christmas and keep up the great work ❤
Mine turned out wonderful. THANK YOU
I have a 13 1/2 pound rib roast that I was going to do for Christmas but my family wants it for New Year’s Day instead. Can’t wait to try this new one out, we did the one with you with Mr make it happen and it was a big hit
👍🏽👏🏽🤤💯🎄
🎉🎉Merry Christmas🎉🎉 great cooking tips and presentation🎉🎉.
Merry Christmas, I hope you enjoy the prime rib!
I will be using this recipe for Christmas this year! Thank you! Happy Holidays! 🎄
don't forget to hit the like button, subscribe, and share the video, and leave a comment to help the algorithm
Omg that looks perfect and delicious love horseradish sauce with mine.
It's so good! Almost a must for me to have the sauce
Wow!! AB!! That is straight fire!!!🔥 Great tutorial AB!!👊🏾
Merry Christmas 🎁⛄ AB and family 💝
Looks amazing Chef, I would have had it a bit more rare but ... awesome cooking instructions
Thank you. Gonna try to make this sooner than later. Excellent presentation. 😊😊😊😊😊
Enjoy and let me know how it turns out.
Thank you for this information. Good job on this video. First time viewer and now a subscriber.
Happy Holidays 2024 to AB and family ❤❤❤❤❤❤
AB, THANK YOU for posting this recipe! Making a good prime rib was on my bucket list. Meijers had a fantastic sale on these just after Christmas. Mine turned out perfectly! It was for New Year’s Day and I wowed the crowd. 😊Thanks for making me look good! (I passed out copies of your recipe, too.).
I just bought a prime rib roast for Christmas dinner and will use your recipe.
I love the presentation!
Bro…that looks amazing and cooked to perfection. I’m gonna try cooking one myself now. Thanks
My boi chief. The meat and those beats. Perfect combo.
God bless.
Thank you sir, doing ours this Christmas afternoon.
Looks Wonderful!!! 💞💞💞🔥🔥🔥
Brother, let's keep it simple. YOU DO A GREAT JOB! Merry Christmas and thanks for all the hard work and great recipes. You are inspiring me to do the same, but more on an offset for BBQ.
❤🎉❤🎉 thank you!🙏🏾 Merry Christmas i
Thanks I made it today 🙌 my family ❤ it 🎉
I HAD to re-watch the slo-mo meat slicing! Good Lord my teeth were aching seeing that! Thanks for the share! 👍👍
This is for sure a must try. love your videos and your recipes' thanks for sharing AB.have a very Merry Christmas and Happy New Year
Never made prime rib cause it has intimidated me, but I am going to make some for Christmas. Thank you!
Excellent presentation!!!!!! You understood the assignment!!!!!!!!!
Just about Medium for me. Got one going on the smoker tomorrow morning. Thanks AB.
It's like you knew I was needing your recipe off the smoker 😅
Update: Thanks AB. I used this recipe for Christmas on a 9.72lb Prime Rib and everyone was so happy. It really was a perfect cook. This recipe is simple and worthwhile.
AB hasn’t failed yet!!! Looks delicious 🤤
Thank you for your easy style
This is what im making OMG sounds delicious
Doing one for New Year Eve. Although I will do it a bit different with a reverse sear. Can't wait.
Either way, I'm sure it will turnout delicious. Happy New Year
Working on mine right now with your video guiding me. I can't wait.
That was a good cook, Chef AB! Well done.