Those spare ribs are looking so delicious and I have some which have to be cooked soon and they are babyback ribs and I already have the sauce which is going on them as soon as they come off the barbeque grill. Your family must have enjoyed devouring them and wanted seconds.
Girl you are one of the best cooks I know what a wonderful wife you are I am learning about your menus dessert are the best I am always hungry when you are preparing I do share with my friends 🌷 they are thankful and happy 😊 thanks 🙏 for sharing friend
Capsaicin in peppers releases endorphins and those lovely feel good hormones like dopamine and serotonin. I love a spicy and sweet BBQ rib or chicken leg before bed. It induces sleep.
OMG i did not just see richmond sausages in Nigellas fridge wtf I'm a chef too nowhere near as good as her but i didn't think she'd buy them ha ha i doubt a pig was even harmed in the making of them sausages but i do have to say there is something about them that makes them nice from time to time to eat lol x
She has a team that test all the recipes... thats how all food book authors do their recipes. so she would come up with the concept of the recipe and the team would break it down to come up with the exact recipe. This process takes a very very long time.
@@medicinelover153I suppose that's why she add chilli to counteract.🤷♀️but I hear you there are other bbq flavour ingredients rather than honey she could use
Shame, we have so much amazing hot chilli stuff in china yet probably none is known to her, don’t even think sweet chilli sauce is a chinese thing lol probably SE asian
Does anyone else get the impression that she's....less enthousiastic than back in the days? Her face speaks in a "I'm doing this out of nessecity rather than passion" kind of way. Also she looks angry/agitated and hastened, smacking things down. Not the Nigella I know from years ago.
Please slow down your speech, for those of us who have difficulty understanding Britspeak. Also put subtitles for your ingredients. Also way too much camera motion.
She beautiful, funny and down to earth yet very smart and intelligent. She is one of a kind
Beyoncé ain’t the only one with hot sauce in her bag...
NIGELLA DID IT FIRST ✨🔥
True dat. Mind if I grab your quote? Thanks!
@A Girl Has No Name IT'S A JOKE. SHUT UP YOU JOKE KILLER.
What would you serve this with? Salad or potatoes?
She really did. I think these are videos from her Food Network days. The background music is a give away. Still love them though!
Runny Honey would be a great drag name. “Runny Honey. You’re a winner, baby”
“Runny Hunny, your mini challenge was sweet as honey, but your runway ended up sticky- I’m sorry my dear, but you are up for elimination”
I love this comment so much 😂❤
Don't bring in drag in the middle of this.
I don't even watch the videos. I just put them on while I'm doing other stuff so I can hear her talk about what she's cooking.
I am not a person for spice, but Nigella could convince me that it is the best thing going, and try it, lol! I love how she puts things so simply.
I love you so much nigella I CAN LITERALLY WATCH YOU FOR HOURS AND HOURS
Always love Nigella's cooking show. I kept watching it again and again.
You and I both. Her personality is really infectious.
Emergency baby bottle of Tabasco sauce lol that’s AWESOME!!!! 👨🍳 Glad to see your finally over 40k subs!!
I love this women she’s so relatable
I always envied her pantries and living in England cosiness.
Wooow sambal, I really love it.
Love from Indonesia ❤️🌏
Beautiful. Will try this.
Those spare ribs are looking so delicious and I have some which have to be cooked soon and they are babyback ribs and I already have the sauce which is going on them as soon as they come off the barbeque grill. Your family must have enjoyed devouring them and wanted seconds.
Girl you are one of the best cooks I know what a wonderful wife you are I am learning about your menus dessert are the best I am always hungry when you are preparing I do share with my friends 🌷 they are thankful and happy 😊 thanks 🙏 for sharing friend
Omg!! This is looking yummy. I will try it on my channel 😋😋😋
Sambal uleg from indonesia, yeah!
she can teach literature hahah
I love ur cookin, u r so beautiful
An angel
I wish Nigella could cook for me :(
cooking in a white shirt. savage.
Cooking lvl 100
Lol
Nigella is savage!!!
You should see her cook in a silk robe!
Wow lovely ❤️
Intrigued as to what you use Richmond sausages for. Please tell
Vile things aren’t they!
@@manmaje3596 agreed
Those ribs are fire! 🔥
Hi Nigella ❤
Twice in one week, I feel privileged 👍
❤❤so much❤❤
That ice cream and red chili sauce looks inspirational 👍
Totally going to try the ice cream topping for my boyfriend. Wonder if a citrus or berry ice cream would also be a good substitute.
Hmm. I'm going to try this recipe. Thanks for sharing!
Love these ribs so tasty
She would be great in playing morgana in Merlin. Great recipe tho
Capsaicin in peppers releases endorphins and those lovely feel good hormones like dopamine and serotonin. I love a spicy and sweet BBQ rib or chicken leg before bed. It induces sleep.
Mm chilli 🌶 and ice cream 🍨. Hot 🥵 and chilled.
V NYC food mam
I can't believe she's 59 years old
60
She isn't here 😂
ah :o só pra dar noijooo
She doesn't know the chefy chopping doesn't she😂 .... but great fan I am
idk why but she has this strong marco pierre white vibe
Nigella. You need Mr naga
CHILLI ICE CREAM OMG WHAT IS THIS
😋
I love you too
OMG i did not just see richmond sausages in Nigellas fridge wtf I'm a chef too nowhere near as good as her but i didn't think she'd buy them ha ha i doubt a pig was even harmed in the making of them sausages but i do have to say there is something about them that makes them nice from time to time to eat lol x
Oops heard my country's name, cool
Weird combination of ice cream but okay.
What ice cream flavour is that?
Hoàng Hồ vanilla
Can anyone identify the type of red chili she's using?
😮💝💝❤️
1st view ❤
Hello 🌪🌪🌪😍
Do the children like hot spicy? My granddaughter loved the flaming hot Cheetos at 3years old.
So Gordon Ramsay's Sticky Pork Ribs but smashed in a bag then
Gordon Ramsay does the same recipe
How did Nigella learn all this ?, even with the time, the money and the shops with ingredients close by ... it's tough...
She has a team that test all the recipes... thats how all food book authors do their recipes. so she would come up with the concept of the recipe and the team would break it down to come up with the exact recipe. This process takes a very very long time.
Why does not she add salt in her food?
I suppose the soy sauce alone is very salty but I hear you.
My thoughts ....She added all that honey too.Won't that make them too sweet or what????
@@medicinelover153I suppose that's why she add chilli to counteract.🤷♀️but I hear you there are other bbq flavour ingredients rather than honey she could use
BS. The British have an aversion to salt and pepper. Its like they're scared of it or something. Not me. Its my first ingredient.
Don't know, but I'd eat it dipped in piss as long as she cooked it.
Shame, we have so much amazing hot chilli stuff in china yet probably none is known to her, don’t even think sweet chilli sauce is a chinese thing lol probably SE asian
We all know she can get a little clumpsy,but her cooking with white shirt😅
No salt for marinating 😬 honey and honey
Nigella: ‘I’m addicted to heat’.
*pulls out a bottle of tomato juice (tabasco sauce) 😂😂
Love her still, though.
Christopher Ennabe its spicy
she pulled out like so many other chili products
There ain't enough meat on them ribs. They need to be country style. They're thicker and meatier.
She seems a bit scattered & unorganized never washes her hands
Does anyone else get the impression that she's....less enthousiastic than back in the days? Her face speaks in a "I'm doing this out of nessecity rather than passion" kind of way. Also she looks angry/agitated and hastened, smacking things down. Not the Nigella I know from years ago.
I felt exactly the same
These episodes are super old, from around 2002 I believe.
Yes I agree..noticed it too.
She did smack a lot...I hope she’s not back on smack lol
Think I'd prefer a nice Rack as opposed to ribs 😋
Those ribs don't look Country style
HHlmptt', savv sum fooe the Latteh dayh💍
not a good recipe for ribs
enough with the coriander!!!!
m j lmfao
Please slow down your speech, for those of us who have difficulty understanding Britspeak. Also put subtitles for your ingredients.
Also way too much camera motion.