Easy Recipes For A Stress Free Christmas | Nigella Bites | Tonic
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- เผยแพร่เมื่อ 3 ธ.ค. 2020
- Nigella Lawson prepares her favourite recipes for the festive period and reveals a few of her own culinary secrets to ensure a delicious Christmas feast with minimum fuss. She makes the most of traditional recipes and comes up with a selection of original dishes to help get rid of the leftovers in the tastiest possible fashion.
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#Tonic #ChristmasRecipes #NigellaLawson - แนวปฏิบัติและการใช้ชีวิต
I would watch Nigella read a phone book. She is gorgeous.
I totally agree, she is an Awesome woman with a great figure and I can't wait to try that dessert, it looks absolutely delicious.
“Rich, HAUNTING spiciness”. I love Nigella. Her words transport me into Jane Eyre.
Mished up!! Jane Eyre??
@@gitadasgupta7488 Yes, Jane Eyre. That whole estate was haunted, just like Nigella’s spices. 🤣
@@ninanouna4746 Interesting. It definitely shows...
I never tire of watching Nigella. It’s not just her recipes, which seem like something I can really recreate, but it’s also her beauty and warmth. She feels like just the best sort of friend!
I have saved and rewatched all of her old shows, but her holiday episodes are always the absolute best. No idea why she isn't a phenomenon in the States.
April 2024 California 84
"glorious sludge" two words I never thought I'd hear together XD
Janie Ryan Haunting spiciness got me😊
Nigella literally cooking “panchforon aloo” (five spices potatoes) and making it look fancy!! 😅
I’ve watched her as a kid way back in early 2000s and I still watch these videos on YT every year during Holiday season. Her Christmas recipes and the way she describes her creations never gets old 🎄💓
Yeah, Panchphoron just got anointed by the Goddess 😊
I love all the sounds of clinking sloshing pouring etc ! Love that you keep seeds and spices past the use by date like the rest of us. Don’t waste. 🥰🎄🙏🏼☕️🍩🎁
me too!
She's one of the most attractive people I've ever seen.
Yes. Sometimes she strikes me like one of the classic Hollywood glamour women of the 1940's. Plus she's got that mane of raven hair, the Marilyn hourglass shape, and the delightful Mary Poppins English accent.
Agreed
total wife material
@@eduardo_corrochioMarilyn was actually quite petite and tiny, not as tall or voluptuous as Nigella. Both gorgeous in very different ways, both exude a classic glamour and sensuality.
@@katashley1031 Oh, but Monroe *was* very voluptuous. I know the lady was 5'5 but she was curvy and sexy and glamorous (meaning the persona we know from the movies after she became a wildly popular Hollywood star).
I love watching Nigella cooking and entertaining. She makes everything look so easy and fun. Why is it that I seem to stress out having people over? She makes it so effortless. I need her no nonsense attitude.
I love that she said kolonji unapologetically it is the original name for the seeds and it kinda makes me happy
I had to look up "rocket" to find out it was arugula! 😜
I love when she goes to her food pantry or her freezer...she's just like us! Packed with everything.
I JUST LOVE THIS WOMAN AND THE WAY SHE DOES THINGS IN THE KITCHEN. SO GREAT TO SEE YOU AGAIN NIGELLA
Nigella, I just ADORE watching you in the kitchen. You are BRILLIANT! Thank you for wonderful ideas and for making it look easy!
It's nice to see a house with a good collection of books, even if they're in the dining room.
Mine are everywhere as well...but Nigella has a sort of bench / nook there, so the books make an awesome, warm background. She's incredible.
I totally adore Nigella's pantry. Like a wonderland of treats especially the chocolate 😊
Perfect episode for this month👍🏼👍🏼👍🏼
TRADITION!!!
Must watch this Christmas Eve
Special by Nigella, beginning in
November and all through the
Holidays to feel that Christmas is coming.
Love her children decorating the Christmas tree with their
Home-made cookies with
Multi-color Dragees! The Spirit of Christmas! ♥️🎄🎀🎄♥️🎄🎀🎄♥️🎄🎀🎄♥️🎄🎀🎄😋
Me too! Every year I have to pop Nigella Christmas specials on.
@@skiptotheend
Hope you had a Wonderful Christmas this past year! 🌲♥️🌲
@@tomvalveede6808 Thank you Tom, I hope you had a wonderful Christmas and New Year too. It went by so fast!
@@skiptotheend
😃👍🌹🌹🌹🌹🌹♥️
In Indian cooking, you are supposed to put all the seeds into the oil first. Putting them on top of the veggie doesn't bring the flavour out. Seeds spices give out their flavour in hot oil, the tempering (tadka) is what gives Indian food its flavour.
I thought the same thing too
I love this woman. Watching her is therapy.
That cranberry pie/cake dessert looks delicious.
I love cranberries but it just seems usually there isn't much to do with them. Have to try this!
I've made it every year since this special was on TV years ago. It's delicious.
Ok, let me get this straight.... Guy Fieri gets 8-10 hours of daily programming on The Food Network, yet people have to watch Nigella's older shows here on TH-cam?
Which I never thought of until you thought it up, and don't mind at all, but I REALLY hope it's not because the company thinks we only want to see "younger, sexier Nigella", and that Nigella is only marketable when frozen in time 😡🤢. I like her whenever and all the same.
The Food net work has gone too pot !
It used to be something. It used to have shows that taught you something. Now it is watching someone eating food, not actually making it. Sad really.
Nigella wasn't a Food Network-made show. It was only licensed to them.
I hate that Guy
I adore how she describes her process and the food she is creating.
WONDERFUL is the Only word that can describe Nigella's Christmas videos! Searched high and low for the multi colored dragees and after three years, l found them at Dean and Deluca. Perfect for decorating
Christmas cookies. Try round butter cookies with a small dollop of good buttercream frosting and just One
Dragee in the center of each!
Simply Beautiful and so Festive!!!
LOVE Nigella Lawson she's truly an
Inspiration! 😃🌹♥️🌹🎶🥃😋♥️🌈🎉
Expired spices..I can relate lol. 😂
I love mango chutney with lots of things - but samosas especially!
So happy to see Nigela again! Love this chicita, so much life in her!
I love that Nigella cannot kick her “Indian” food habit!! I have yet to meet anyone who can walk away from the smell of an Indian dish cooking (any region…our region is Bengal)…I similarly cannot eat breakfast eggs without proper mango chutney. Last I was at a restaurant in London, I literally brought a Tupperware container of Patak’s mango chutney with me to eat my full English with! Lol!
I've always said my last meal on earth, if given the choice, would be an Indian feast. It haunts me, lol.
I watch it every year. Lovely. Looks so yummy.
I remember this episode so clearly, for me...it was the best one, love Nigella 🎄
Do you recall the cut of beef she used?
The most beautiful woman in the uk 🇬🇧 Enough said 🇬🇧
Thanks to this channel I get to watch her shows almost daily here. Like literally daily
Nigella, we missed you!
Us Indians never put mustard seeds, fenugreek seeds and cumin seeds on top of the vegetables. We put it straight in hot oil, let it pop and then put vegetables in the pan
I wish she roasted the spices before adding it on the potatoes. That would’ve been an out of world experience 👩🍳
The seeds always go first in the hot oil :) and once they splutter , goes in turmeric. And then the rest of the stuff. No?? Whatever .. I love her videos
Yes. Exactly right
She's the only human on EARTH I will give a pass for not making a proper temper...
Yes!!!!!! I love Nigella...but those potatoes looked Horrible to me...specially with the Mustard seeds (un popped)...yuck!
Yes, the hot oil releases the aroma of the seeds. The seeds added on top look horrible!
I agree with the other viewers. Those Indian spices MUST be tempered in a pan with oil or ghee and then add the potatoes. Mustard seed like that is inedible. She flies by the seat of her pants and the producer thinks it will go unnoticed. 🎱
Love your Xmas lights ad candle ad dark chocolate brownie s💚💚
Thank you for uploading this I've been looking for this particular video for years , I tape it on a VHS and it got wet ,I'm so glad I found this episode again, thank you🤗
Nigella making Panchphoran Aloo! Never thought I’d live to see the day as a proud Bengali Indian! 😁
I make these potatoes on the regular basis and I love them. They’re amazing.
I love this! I'm not an entertainer by any stretch of the imagination but still find this most inspiring. She made an absolutely amazing presentation of the brownies! I'd like also to try the cranberry dessert and that lentil soup. 😋YUM😋
Just love Nigella!
When a version of dosa style potatoes makes an appearance here, you know the world is truly a melting pot !
I want to make this!
Crumberry pudding .. I love it
The spices are either dry roasted or fried in oil. After that the potatoes are added ! Otherwise fenugreek and Kalonji would taste too bitter.
Ditto!
I’m going to make that cranberry cake! I love the way she just chucks the empty box of chocolate and the egg shells 😂😂
I have made it several times its really good it also works well with frozen blue berries and frozen cherries
Where is she throwing those egg shells? I love this so much, it's pure vintage gold.
The sink is opposite her cooking area - she chucked them in there
I LOVE ALL NIGELLA'S COOKING BUT HER 2006 CHRISTMAS KITCHEN IS THE ONLY ONE I AM GLUED TO. HER LOVE AND PASSION OF THIS HOLIDAY ARE WHAT GET TO ME.
I like Nigella's cooking. Beautiful woman!!!
I used to watch her shows as a child and now I have found her again on youtube. Reminiscing the good old days
Woah been waiting for this
Love her. lol I love how she throws her egg shells to who knows where. So down to earth. N sloppy but hey!she makes up with her beauty. lol
love the way she throws things around. Sooooooooooooooooooooooo Julia Child!
Nigella, I’m a huge fan‼️
I make turkey brad like a turkey sandwich but you use Pillsbury croissants as your bass then fill it with whatever you like its really good
She's a 1950's poster girl ☀
Cooking as its best!!!❤
Yes a bowl of hot soup always helps!!!❤
This is kool show.Theyre having so much fun...yum
I love nigella Lawson
beautiful recipes nigella loved it
Lovely!
Nigella ⚘️ I know you had a lovely Christmas I love to watch your shows around the holidays I always get such wonderful ideas because you are so very creative you take ordinary foods and turn them into amazingly delicious dishes .
I love the leftovers too.
Beef and carrots and brownies pretty much all you need on a Sunday late afternoon
Im always inspired by this fabulous human❤
Your hair looks gorgeous.
This woman is fantastic
nigella is such a classic. wonder what the music is anyway
Those potatoes look amazing! But I’m going to use ghee when I make them 😍😋
That would be amazing Katie. Do you make your own? So easy
Please pop all the seeds in the ghee and then add the potatoes. Be careful that they don't burn though 😃
@@ophthodoc yes i made them 2 nights in a row! so delicious with ghee and very easy
Its realy yummy..😍
Salivating…. 🤪🤪🤪
Oooh, can't wait to watch this one! I ❤️her
Put the spices directly into the oil then put the potatoes
She is amazing! So beautiful. A classy lady
Why does she rarely use salt???
It's her house and kitchen they are her recipes her way not anyone else's thank you be kind everyone's taste buds are unique!!!!!!!¡
Super dish excellent 👌
What exquisite lady are you. Your voice tone is so mellow. You seem Italian instead of Briton. Greetings from Tuscany
She's obssessed with Italy though. Her first wedding was in Venice and she worked as a chambermaid somewhere in Italy.
Now that's a party!😁😁😁😂😂😂😜
very nice 👌 my dear chef ❤️☺️
She is making paanch phoron aloo... so so Bong. She’s so cosmopolitan
I think you forget that her style of cooking is just rustic no fuss no muss type. Its really just mean to be a quick and ready to be made for either guests or just for lounging, Where have you been all this time?
@@dannysimion where have I been? Living my life!! And what are you even saying? Her cooking style can be rustic and cosmopolitan at the same time. Those two qualities are not mutually exclusive. She borrows influences from cuisines.... and I happen to adore that about her....
@@dannysimion Honestly, I don't think she knows any better.
The pirate be great for the 4th of July because of the tartness
i think its best to fry all the spices first and then add potatos:)
Where are the soup Bowls from❤️💕
Picture it A British version of desperate housewives and Nigella plays the narrator
I look the sonw at was good and God bless you all aman 💕
please, what is the creamy topping that's been put on the cranberry, orange, and almond pudding?
Creme anglaise, a runny custard sauce.
Kalonji!
Nigella is really beautiful 💐🌹💐
Plan to restrain....adorable
Why measure ingredients if you are not going to scrape the bowls?
This woman could feed me for the rest of my life and I wouldn't complain
I'll be ordering Chinese food for everyone. And, we still get leftovers!
Delicious but NEVER tomatoes in the fridge:-(
👍🏼🎄
❤❤❤❤وای وای
so so beauti
y
Wow my Indian Sabzi
I am Indian and the amount of fenugreek seeds that was put in is too much for the potatoes! They will be bites of bitterness . Instead use a pinch or two of fenugreek powder to get the same umami flavors
Exactly what I thought!!
Those spices are raw!
it's obviously how she likes it so that's how she makes it. Make it your own way
@@whiteshell1 i bet she made a mistake. No one will like it. Its wrong end of story.
@@whiteshell1 Nigella literally eats anything from pigs ears to completely raw meat. She's just relaxing to watch
"Best before March 1998" I had no idea how long ago these were filmed.
Early 2000’s.