I followed your recipe by slow cooker and my family loved it! Thank you and please do not remove this channel because I have to read every time when I cook your pulled pork!
We absolutely loved this recipe! I made it for the holidays and now getting ready to do it again for Easter. Leftovers freeze beautifully, so there's plenty to eat a little later.
Hola,estamos en la ciudad de México y prepararemos esta comida. Nos gusta mucho el pulled pork y aquí casi no lo conocen así que haremos nuestro mejor esfuerzo. Gracias por la receta.
Omg you had me at you not being a huge fan of the smokey flavor. I dint hate the smokey flavor but I think it tends to overpower meats at times also. Your recipe was made for people like me!!! Thank you so much!!!! I can't wait to try your recipe out 😋 😍
Love your recipe. I've made it twice now.... Also I agree 100% with your opinion on smoking it. If it's not done right it totally over powers it. Great job. Thanks for the recipe!
I've got your recipe, approximately halved, in my slow cooker right now. I subbed a few ingredients.. used chipotle chilli flakes and cayenne pepper, ½tbsp mustard powder (hope that will be ok 🤯) so will let you know how it turns out. It smells so lovely, im salivating already 🤤 Thankyou!
I wasn't able to find your recipe on your Pinterest page. I know it has been a couple years since this post, but I would love to try this recipe for our family's 4th of July picnic! Do you have a direct link to the recipe you could send? It looks delicious!
@@donmiller2908 thanks Don I am aware and I did. She also indicated she already had it all written down on an already prepared Pinterest and I was curious to see if she had anything else to add along with all the other great recipes on her Pinterest. Appreciate the left field comment of no help 😉
@@rantlersweeeee "Appreciate the left field comment of no help" Anytime buddy. Answering questions that are so obvious they don't require answers is a hobby of mine. You have a great day now.
@Rimplestilskin - sorry for the day in response. I no longer have my website with recipes. I have stage 4 metastatic breast cancer and unfortunately, can’t keep up with everything else in my life. But I have the recipe for you - how can I send it to you? if it’s not too late. Again, sorry for the slow response.
@Bayou city mama.. I just found your channel and your instructions were so easy to follow. Am sorry to read about your health situation and am praying that you are doing ok and are cancer free.. my prayers are with you and your family. God bless you ❤
Yes I believe so. It won’t be as “sweet” but will still be flavorful. And I use a semi-sweet BBQ in this recipe anyway (Sweet Baby Ray’s Hickory & Brown Sugar). I, too, am a diabetic. I probably don’t need the brown sugar either LOL. Thanks for your comment 😃
![[UNCUT]”หมอปลา และทนายแก้ว” ลากไส้ขบวนการ เด็กเชื่อมจิต จ่อเอาผิดทั้งครอบครัว I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/9zXrAIVBQFo/mqdefault.jpg)
I followed your recipe by slow cooker and my family loved it! Thank you and please do not remove this channel because I have to read every time when I cook your pulled pork!
Yay! Glad you enjoyed it. I’m making it tomorrow. 😀 Happy 4th!
@@bayoucitymama9066 can you put the ingredients in the caption please
We absolutely loved this recipe! I made it for the holidays and now getting ready to do it again for Easter. Leftovers freeze beautifully, so there's plenty to eat a little later.
Hola,estamos en la ciudad de México y prepararemos esta comida. Nos gusta mucho el pulled pork y aquí casi no lo conocen así que haremos nuestro mejor esfuerzo. Gracias por la receta.
I am salivating❤️🤪
I give you thousand likes. Thank you for the recipe.
Just stumbled on your channel, cant wait to try your recipe! Also, your dog is so cute!
Unfortunately, she passed away in October. This video got a lot of views recently, she's happy up in heaven.
Oh wow, I think I’m going to use this recipe tonight for Easter dinner tomorrow!
I will be making this for Thanksgiving tomorrow to share with my family thank you
I hope it turns out and everyone likes it. We certainly do! Happy Thanksgiving.
@@bayoucitymama9066update and let me say that I'm sticking to this recipe everyone loved it they're already filling up their tuppers for tomorrow
Omg you had me at you not being a huge fan of the smokey flavor. I dint hate the smokey flavor but I think it tends to overpower meats at times also. Your recipe was made for people like me!!! Thank you so much!!!! I can't wait to try your recipe out 😋 😍
Love your recipe. I've made it twice now.... Also I agree 100% with your opinion on smoking it. If it's not done right it totally over powers it. Great job. Thanks for the recipe!
WOW! That looks delicious!!
Looks so delicious. Thank you for sharing .
I am going to sharing with my friends on Facebook. I hope will help you.
I've got your recipe, approximately halved, in my slow cooker right now. I subbed a few ingredients.. used chipotle chilli flakes and cayenne pepper, ½tbsp mustard powder (hope that will be ok 🤯) so will let you know how it turns out. It smells so lovely, im salivating already 🤤
Thankyou!
Never cooked boston butt before gunna try this
Thank you for sharing. I hope your health situation has improved and you are cancer free.❤
Es una receta increíble y deliciosa, gracias infinitas ❤❤
Fantastic
Hi Nice Job On The Demo! Makin This On The Weekend
I literally just ate... and now I hate you for making me hungry.
I agree, I'm not crazy about the smoke flavor.
Yum yummmm
I like your style girl :) Yummy!!!
I wasn't able to find your recipe on your Pinterest page. I know it has been a couple years since this post, but I would love to try this recipe for our family's 4th of July picnic! Do you have a direct link to the recipe you could send? It looks delicious!
She gave you the recipe as she was making the roasts in the video. Just watch the video and write it down.
@@donmiller2908 thanks Don I am aware and I did. She also indicated she already had it all written down on an already prepared Pinterest and I was curious to see if she had anything else to add along with all the other great recipes on her Pinterest. Appreciate the left field comment of no help 😉
@@rantlersweeeee "Appreciate the left field comment of no help"
Anytime buddy. Answering questions that are so obvious they don't require answers is a hobby of mine. You have a great day now.
@Rimplestilskin - sorry for the day in response. I no longer have my website with recipes. I have stage 4 metastatic breast cancer and unfortunately, can’t keep up with everything else in my life. But I have the recipe for you - how can I send it to you? if it’s not too late. Again, sorry for the slow response.
@Bayou city mama.. I just found your channel and your instructions were so easy to follow. Am sorry to read about your health situation and am praying that you are doing ok and are cancer free.. my prayers are with you and your family. God bless you ❤
Can we skip the brown sugar ? ( I’m diabetic )you already using BBQ sauce that have lots sugar in it 🤷🏼♀️
Yes I believe so. It won’t be as “sweet” but will still be flavorful. And I use a semi-sweet BBQ in this recipe anyway (Sweet Baby Ray’s Hickory & Brown Sugar). I, too, am a diabetic. I probably don’t need the brown sugar either LOL. Thanks for your comment 😃
Why would you throw out the liquid??? Reduce it down to thicken it a bit and put it back on the pork.
How much onion do you need?
I used 1 chopped yellow onion.
Where is the receipe?
Chicken broth with pork? Conflicting flavours, why not vegetable?
Too slow for me.