Gordon Ramsay's Ultimate Pulled Pork

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  • เผยแพร่เมื่อ 23 ธ.ค. 2024

ความคิดเห็น • 541

  • @aliciabochenek6450
    @aliciabochenek6450 ปีที่แล้ว +205

    Onions into half half again with roots on. Under pork
    Garlic crush into paste
    Smoked paprika 3 tablespoon
    3 tablespoons brown sugar
    Salt pepper
    Form paste olive oil, fresh thyme , put all over pork and rub
    Put some thyme on onions too
    Days in aadabce marinade
    5.5-6h in oven 140C
    Plain mayo
    Salt pepper
    Touch of honey
    Smoked chipotle paste
    Spoon of mustard

    • @Ryder.Draconis
      @Ryder.Draconis ปีที่แล้ว +1

      Baked covered or uncovered?

    • @francesnelson9746
      @francesnelson9746 ปีที่แล้ว

      Thank you!!!

    • @BM-gd6wn
      @BM-gd6wn ปีที่แล้ว +3

      @@Ryder.Draconissame question here..i left it uncovered..Jamie Oliver also doesnt cover

    • @Ryder.Draconis
      @Ryder.Draconis ปีที่แล้ว +5

      @@BM-gd6wn After 6 hours covered, it was only at about 120°F. It was definitely supposed to be uncovered. Going to sear it next time and then bake uncovered.

    • @natchv
      @natchv ปีที่แล้ว

      thank you!

  • @FilthyCasual272
    @FilthyCasual272 ปีที่แล้ว +32

    The family dynamic trickling into these very simple but amazing cooking videos makes them so much more enjoyable and memorable.

    • @lindabiggs3905
      @lindabiggs3905 11 หลายเดือนก่อน +1

      Hair allover the food 🙄 lovely

    • @bepos1luvok989
      @bepos1luvok989 11 หลายเดือนก่อน

      @@lindabiggs3905 good observation

  • @theisgunvald4219
    @theisgunvald4219 2 ปีที่แล้ว +62

    It’s weird seing Gordon so calm and with the patience of a loving father

    • @MrMikkyn
      @MrMikkyn 2 ปีที่แล้ว +1

      I actually thought his daughter was calm, much more than his chef persona.

  • @DanielFrost21
    @DanielFrost21 3 ปีที่แล้ว +229

    I really enjoy watching Gordon cook with his kids.

    • @Steve-hm7pf
      @Steve-hm7pf 2 ปีที่แล้ว +36

      Bit of an unorthodox ingredient

    • @telebruel
      @telebruel 5 หลายเดือนก่อน +1

      💯-

    • @tomortale2333
      @tomortale2333 22 วันที่ผ่านมา

      She's a good sport....nice.

  • @samrey1803
    @samrey1803 3 ปีที่แล้ว +315

    "promise me, you don't give recipe to your boyfriend" and posts this on TH-cam. Gordon's humour. LoL

    • @pastry111
      @pastry111 ปีที่แล้ว

      LOL

    • @arminsharm9270
      @arminsharm9270 ปีที่แล้ว +1

      Because if the boyfriend sees it on TH-cam it's 1 more added to the views

    • @roberttamm131
      @roberttamm131 9 หลายเดือนก่อน

      Not telling the bf about the receipe is the bf's problems lol!

    • @АртемФенькин
      @АртемФенькин 6 หลายเดือนก่อน

      Now all who watch this video can't be Megan boyfriend 😅

    • @ShawnLoftinplus
      @ShawnLoftinplus 4 หลายเดือนก่อน

      More like Gordon's writers LoL

  • @greywar1224
    @greywar1224 2 ปีที่แล้ว +51

    Such a wholesome father daughter moment! You’re killing Chef!!

    • @LeonAllanDavis
      @LeonAllanDavis 11 หลายเดือนก่อน

      Watch "Cooking with Claudine". Jacques Pepin and his daughter. It's funny because Claudine is clueless. Has no idea what she's doing. Everything is like a mystery. At least that's the way they play it.

  • @uz7442
    @uz7442 ปีที่แล้ว +22

    Ramsey and kids is the most precious thing. Especially with his own kids and when you know about his childhood; he's such a sweet dad it hurts. And I guess I should add I did do this recipe and it was mad delicious.

  • @rickmayer9614
    @rickmayer9614 ปีที่แล้ว +1

    Incredible, highly recommended. I only cooked half a shoulder. I did use onions as-well.
    Low and slow. I didn’t use foil. I thought of it! But around here, food like this goes quick. As we shared with family. I also poured the juices on top, every half hour. But be quick. Opening the oven that many times on low heat, drags on cooking time.

  • @jessebanwell5705
    @jessebanwell5705 ปีที่แล้ว +23

    "See the shoulder blade there? And it's connected to a knuckle, right here. And THAT'S why it's called a butt." Thanks Gordon.

    • @blizbiggy
      @blizbiggy 7 หลายเดือนก่อน +3

      That's not why, but I did get a laugh lol. For those that don't know, some pork cuts used to be stored/shipped in barrels called butts and the name stuck since.

  • @johnstarnes2241
    @johnstarnes2241 4 หลายเดือนก่อน +13

    Almost brought a tear to my eye seeing that go into an oven instead of a smoker

    • @fu4616
      @fu4616 15 วันที่ผ่านมา

      For sure!

  • @Smilemaker4u
    @Smilemaker4u 2 ปีที่แล้ว +247

    FOR THOSE OF US IN AMERICA...140° to us is 285°F...Chef Ramsey forgot to mention that he was referring to degrees Celsius...thus the reason why my pork butt is still raw after 5 1/2 hrs. 🤦‍♀️🤦‍♀️🤦‍♀️🤣🤣 #TurningUpTheTemp

    • @moondust1992
      @moondust1992 2 ปีที่แล้ว +14

      I saw a video of a fellow Brit asking his wife if he could buy this statue and that its only 250 pounds - all the American were like jeez he's strong, we were like..no no, in currency guys not weight 🤣🤣🤣

    • @Smilemaker4u
      @Smilemaker4u 2 ปีที่แล้ว +3

      @@moondust1992 🤣🤣🤣🤣

    • @Jiggajsmooth89
      @Jiggajsmooth89 2 ปีที่แล้ว +10

      You are the hero we all need in our lives! Thank you!

    • @dliberatore78
      @dliberatore78 2 ปีที่แล้ว +4

      I was about to do the same thing!😅🤣

    • @stevesuhay356
      @stevesuhay356 2 ปีที่แล้ว +4

      Thank You for pointing that a out I would have cooked it at 140 F as well

  • @QuintonJeter
    @QuintonJeter 10 หลายเดือนก่อน

    This side of him is a God send the joy of cooking without the stress is 💯 the way to enjoy food and the hoke experience 😊

  • @madrabbit9007
    @madrabbit9007 ปีที่แล้ว +11

    Been watching several videos on pulled pork today and this along with others have given me enough ideas to make my own now.

    • @SlickestoftheRicks
      @SlickestoftheRicks ปีที่แล้ว +1

      its great to try because it will be delicious even if you mess it up some. easy to learn hard to perfect

    • @tomee481
      @tomee481 ปีที่แล้ว

      how did it turn out?? what do you suggest?? temp,time,covered not covered and so on.??? TIA

    • @karenbarrows6127
      @karenbarrows6127 ปีที่แล้ว

      Cook at 140 Celsius? So almost 300 Fahrenheit?

    • @madrabbit9007
      @madrabbit9007 ปีที่แล้ว +1

      @@karenbarrows6127 I usually cook them around 225 F.

    • @jordanandonov8856
      @jordanandonov8856 ปีที่แล้ว +2

      me too buddy

  • @lindseyheppler1752
    @lindseyheppler1752 ปีที่แล้ว +3

    where can I find the link to the actual recipe for the rub? I need measurements, lol :)

  • @devins4081
    @devins4081 ปีที่แล้ว +14

    No burger competes against my homemade gordan Ramsey recipe styled burger. I love when he shares his recipes , there un like anything with flavor , just impeccable how your dish shows from the consistency of his instructions. Thank you Gordon and please keep sharing

  • @jjas1338
    @jjas1338 11 หลายเดือนก่อน +1

    I bought all the ingredients i could find at our local grocery store. I bought chipotle Rotel instead of the smoked chipotle paste. ( My local grocery store didnt have it😢) I bought the jar of minced garlic! I hope with the substitutes it make a good pulled pork?!?

  • @shug9263
    @shug9263 6 หลายเดือนก่อน +1

    So no cover while it’s in the oven? I’ve seen some other recipes recommend cover in with aluminum foil. Which is better?

    • @meteorgardenrocks
      @meteorgardenrocks 3 หลายเดือนก่อน

      No cover, on 140C, if there’s a small layer of fat on top, it seeps down and makes it moist, ended up with plenty juice at the bottom of the tray

  • @lbowsk
    @lbowsk 11 หลายเดือนก่อน +1

    Surprised it was done that quickly. I slow-smoke mine on the Weber outback. I shoot for 200-250 but I'll cook it 6 hours or more. I don't take it off the heat till the bone is nice and loose. Learned that trick watching Paula Deene visit a smokehouse. The pitmaster showed that to her.

  • @kittymoosia7130
    @kittymoosia7130 ปีที่แล้ว +1

    Such a sweet moment , she’s so pretty , she does take after her dads feature ❤

  • @andrewhyett8092
    @andrewhyett8092 2 ปีที่แล้ว +31

    Wow! I cooked this dish today for my family, marinated over night and cooked from 8am this morning slow roasted till 2pm... it was perfect! And that Chipotle mayo literally maid the dish

    • @miltondiaz7580
      @miltondiaz7580 2 ปีที่แล้ว +2

      Did you sear the roast at high temp (I.e. 230°C) for 30 minutes? Or, just cook the meat at 140°C for six hours (as Gordon instructs)?
      How was the outer fat & meat? Crunchy or soft?

    • @williamstdog9
      @williamstdog9 2 ปีที่แล้ว +2

      @@yeahwhatevermike no the conversion dude .. read the other comments 😂 It’s around 285 - Gordon is in the UK 👍

    • @yeahwhatevermike
      @yeahwhatevermike 2 ปีที่แล้ว

      @@williamstdog9 this would have been great information a few days ago🤣 why wouldn’t Gordon mention that. Or have the recipe in the description say it

    • @JoshuaBlogshua
      @JoshuaBlogshua ปีที่แล้ว

      @@yeahwhatevermike Don't Canadians use Celsius?

    • @alexis3706
      @alexis3706 ปีที่แล้ว

      What temperature did you set the oven to? I don't think I heard him say.

  • @ArT2Oo0
    @ArT2Oo0 9 หลายเดือนก่อน

    I have been to HellsKitchen and the food is, so phenomenal! Tonight i decided to toss this recipe together and i cannot wait! i have it in the fridge marinating and in 2 days i am going to cook it i am so excited it smells so freaking good!

  • @christianpage1558
    @christianpage1558 2 หลายเดือนก่อน

    Idc what anybody says, Gordon can cook for real. Looks delicious Gordon! Im going to have to try it

  • @AgentTexes
    @AgentTexes 4 หลายเดือนก่อน

    You guys should try putting raisins in your pulled pork.
    Made a tangy/umami sweet chili and sauteed Hatch chili sauce and popped in some raisins to balance it out.
    The idea was super weird to me but it works great.

  • @timothyhoenisch8756
    @timothyhoenisch8756 หลายเดือนก่อน

    I always love is father and daughter or son cooking together

  • @drewcliff82
    @drewcliff82 2 ปีที่แล้ว +7

    Actually it's called a butt bc in colonial America they would store these types of meat cuts in these barrels called butts hence the name, Boston butts.

  • @jessicafaith5483
    @jessicafaith5483 2 ปีที่แล้ว +8

    WARNING 🤣 140 CELSIUS is 284 FAHRENHEIT. Don’t ask me how we figured that out 🤣.

    • @mar4jus
      @mar4jus 10 หลายเดือนก่อน

      Thanks I should have read these comments before making.. sigh

    • @salty8752
      @salty8752 2 หลายเดือนก่อน

      lol

  • @annakria6410
    @annakria6410 ปีที่แล้ว +1

    If anyone who has made this Are you supposed to cover with foil ? It’s only been in the oven for an hour and it looks dry

    • @lackerbitandersson6241
      @lackerbitandersson6241 ปีที่แล้ว

      Against better knowledge, I placed it on top of the onions in a sealed iron pot, guess what, meat whent dry, all liquid at the bottom with the onions. Next time, meat wrapped in foil in the pot, Greek kleftiko style 😊

  • @aprilbumbalough8283
    @aprilbumbalough8283 2 ปีที่แล้ว +6

    Is it 140 f or c?

    • @steveharris2690
      @steveharris2690 2 ปีที่แล้ว +3

      assuming c - most US digital ovens don''t go that low

  • @JackRT3
    @JackRT3 6 หลายเดือนก่อน +1

    Well she's a big improvement on the old man!
    I'm not a big fan of the sweet pork so I used all those savoury spices on the meat, basted overnight, lots of salt and pepper on the fat then cooked it the same way GR did. Takes more like a Sunday pot roast with some nice crackling on top, but you could also pull off the meat for some pulled pork sarnies using GR's sauce.

  • @liliantangitu4071
    @liliantangitu4071 ปีที่แล้ว +1

    Thank you😊 our pulled pork was beautiful. Lovely recipe

  • @360Degrees7Universal
    @360Degrees7Universal 2 ปีที่แล้ว +6

    This was awesome Gordon! I’m cooking this Tomorrow.

  • @jenrusel3644
    @jenrusel3644 ปีที่แล้ว

    I’m making this tomorrow, need to marinate overnight… do I have to include the onion when marinating or when I cook it that’s the time I have to put onion underneath? Thank you chef Gordon…

    • @FSTgod60
      @FSTgod60 ปีที่แล้ว +3

      I am not Gordon Ramsay, but you put the onion only at the time in which you will cook it

  • @ihearvoicess
    @ihearvoicess 8 หลายเดือนก่อน

    Making this right now, do I need to do anything to it if I leave it till tomorrow marinating. I've put it on a plate and covered it in cling film and popped it in the fridge? thank you.

  • @jurajsimoncik9418
    @jurajsimoncik9418 ปีที่แล้ว +1

    Oven with fan or upper and lower heating?

  • @chaselex
    @chaselex ปีที่แล้ว +1

    Could I use this rub on some pork steaks ? And cook in oven at about 350 Fahrenheit? Could use a tip thanks!

    • @RaymondWolfeTh3ITGuy
      @RaymondWolfeTh3ITGuy ปีที่แล้ว

      Absolutely, and its amazing. Seer the steaks and let them rest first, lock some of the juices inside.

  • @Denzfv
    @Denzfv 3 ปีที่แล้ว +8

    Imagine Him reviewing his daughters restaurant

  • @oled12
    @oled12 11 หลายเดือนก่อน

    Question when he says place in oven at 140 does he mean Celsius or Fahrenheit?

    • @milly1213
      @milly1213 8 หลายเดือนก่อน

      Definitely Celsius.

  • @leejy2
    @leejy2 3 หลายเดือนก่อน

    Do i need to add water to the base?

  • @piratecaptain4941
    @piratecaptain4941 ปีที่แล้ว +1

    🍻 Cheers Gordon, thankyou for an easy and simple meal recipe

  • @ShellSellars-Smith
    @ShellSellars-Smith 2 ปีที่แล้ว +3

    I am making this today! I marinated for 3 days like he suggested. Now to make that mayo!

    • @freqnlodown
      @freqnlodown 2 ปีที่แล้ว +1

      How did you marinade? Did you just rub it down and put it in the fridge uncovered?

    • @DoerakNL
      @DoerakNL 2 ปีที่แล้ว +3

      @@freqnlodown Best thing to do (afaik) is to rub it down, wrap it tightly in cling film and put in the fridge

    • @freqnlodown
      @freqnlodown 2 ปีที่แล้ว +2

      @@DoerakNL Thank you. How did it turn out?

    • @nashies230
      @nashies230 ปีที่แล้ว +2

      How was it?

    • @asmartbajan
      @asmartbajan ปีที่แล้ว

      @@freqnlodown That's what I'd like to know too, because the proof is in the eating of the pork! 😆

  • @miltondiaz7580
    @miltondiaz7580 2 ปีที่แล้ว +5

    Many recipes I’ve seen ask for the pork to be seared in a 450°F oven for 30 minutes prior to the slow roasting. Does Gordon not do this because of the brown sugar in the marinate?

    • @genore1993
      @genore1993 2 ปีที่แล้ว +2

      I see we are both pork but recipe hunting today.

    • @miltondiaz7580
      @miltondiaz7580 2 ปีที่แล้ว +1

      @@genore1993 Yes I am. I use Gordon’s marinade for a Boston butt; however, it sounds as if he’s only cooking it at 140°C without Searing it first. In His other slow roasting videos, He’s sears the meat. By the way, the roast goes into the oven tomorrow night.

    • @genore1993
      @genore1993 2 ปีที่แล้ว +1

      @@miltondiaz7580 yeah that's what it shows in the video. Hope it turns out well for you. Mine starts tomorrow mornin.

    • @weskergeorge97
      @weskergeorge97 ปีที่แล้ว +1

      Probably because he doesnt cover it

    • @chrismiller9355
      @chrismiller9355 ปีที่แล้ว +2

      He doesn't do it at 450 because this is for pull apart (pulled) pork, it's meant to be soft all the way through. Not broiling it also keeps it more moist

  • @1Bohimyme
    @1Bohimyme ปีที่แล้ว +1

    home run maid this tonight great simple recipe

  • @Not_Gangsta
    @Not_Gangsta 6 หลายเดือนก่อน

    No keep up that Energy Gordon when you YELL at people! Calling them stupid and idiots when they get it wrong! 🤣

  • @justindurlewanger4209
    @justindurlewanger4209 2 ปีที่แล้ว

    my oven only goes down to 175 degrees. how do you slow roast at 140?

    • @marianaperisic4986
      @marianaperisic4986 2 ปีที่แล้ว +1

      140 celsius is 284 fahrenheit.

    • @robertmcinnis1630
      @robertmcinnis1630 ปีที่แล้ว

      140 Celsius in Europe is 250 Fahrenheit in America
      They use Celsius we use Farenheit

  • @janetgibson4181
    @janetgibson4181 ปีที่แล้ว +1

    I've never cooked one like this but tryin it today

  • @baggiemad
    @baggiemad ปีที่แล้ว

    Could you do this in a slow cooker? Would it dry out?

    • @DevinSSTM
      @DevinSSTM ปีที่แล้ว

      Did you try it out? I was hoping to do mine in the slow cooker as well!

    • @dlc1119
      @dlc1119 ปีที่แล้ว +1

      Should be fine, would probably go 8 hours on low.

    • @rosettatodd883
      @rosettatodd883 ปีที่แล้ว

      I think you could but I’ve used a Cooking Bag before.

  • @TongueHead
    @TongueHead 10 หลายเดือนก่อน

    I almost set my oven to 140° fahrenheit luckily I Rembered gordan was a brit. Thanks for the recipe

  • @kozmikWZRD
    @kozmikWZRD ปีที่แล้ว +3

    I'm absolutely convinced that regardless of Michelin stars, Gordon Ramsay does NOT know how to cook normal, every day food. He is too fancy for his own good.
    Come to America and we'll show you BBQ.

    • @rickr2837
      @rickr2837 ปีที่แล้ว +3

      Have you tried it? And he isn't saying it's BBQ, is he?

    • @misskriss848
      @misskriss848 11 หลายเดือนก่อน

      I don't think this recipe is fancy at all, it's rather a simple, straightforward dish. Many people cook and eat like this everyday, even here in the US.

  • @abelardorico-montoya809
    @abelardorico-montoya809 ปีที่แล้ว

    lol freaking love how she is like lets just try a piece come on hahaha shes just like me

  • @WA-eg7ft
    @WA-eg7ft 2 หลายเดือนก่อน

    Shes a good kid.
    Good job Dad.

  • @blp1950
    @blp1950 ปีที่แล้ว

    You are the man 😊

  • @saibotshadow13
    @saibotshadow13 2 ปีที่แล้ว +7

    Does 140 degrees for 5-6 hours really work? I keep seeing 250 or 275 for 8+ hours in the oven 🤔

  • @B1rdbrain
    @B1rdbrain 2 ปีที่แล้ว +1

    He says 140° is that in Celsius or Fahrenheit?

  • @jdls12
    @jdls12 2 ปีที่แล้ว +11

    I’ve tried this recipe and it’s delicious

    • @pasinieminen9478
      @pasinieminen9478 2 ปีที่แล้ว +1

      It really is, I've done it too! :)

    • @christussolus6796
      @christussolus6796 2 ปีที่แล้ว

      What temp did you keep oven at?

    • @jdls12
      @jdls12 2 ปีที่แล้ว +10

      @@christussolus6796 so he says 140. Which is roughly 275/300 F depending on the oven. 35-40 min per pound. So having the weight of the pork shoulder is important. Check temp if you have thermometer, and make sure you let it REST

    • @christussolus6796
      @christussolus6796 2 ปีที่แล้ว +2

      Thank you, going to try this week.

    • @jdls12
      @jdls12 2 ปีที่แล้ว +5

      @@christussolus6796 good luck, it’ll turn out great. don’t be shy on the marinade, if you think you have enough “rub”, add a little more. I personally made some cole slaw, and used ciabatta bread for sandwiches and spicy bbq sauce as a spread. But to each is own.

  • @beefybutcherify
    @beefybutcherify ปีที่แล้ว +1

    1:06

  • @KeilaniCeleste
    @KeilaniCeleste 2 ปีที่แล้ว +4

    Would love to know the complete recipe with all of the ingredients and cook and prep time!!!

    • @TheMaestro345
      @TheMaestro345 2 ปีที่แล้ว +2

      that is it no?

    • @patrickjr80
      @patrickjr80 2 ปีที่แล้ว +3

      It's in the video

    • @richardadesmond
      @richardadesmond 2 ปีที่แล้ว

      @@patrickjr80 It doesn't specify how many cloves of garlic.

    • @Evermysticdesigns
      @Evermysticdesigns 2 ปีที่แล้ว

      @@richardadesmond 2 or more if you like

    • @Evermysticdesigns
      @Evermysticdesigns 2 ปีที่แล้ว

      @@richardadesmond 2 or more if you like

  • @Gianlullo
    @Gianlullo 8 หลายเดือนก่อน

    Fan or static oven???

    • @eveny119
      @eveny119 7 หลายเดือนก่อน

      Doesnt matter, cook until you can pull apart.

  • @clarkcipryk312
    @clarkcipryk312 ปีที่แล้ว +1

    I thought it was called a butt because it was the cut that was used to fill butt barrels with salt for preserving.

  • @kennethohmert3128
    @kennethohmert3128 2 ปีที่แล้ว

    Looks fabulous!

  • @MrSeigel75
    @MrSeigel75 10 หลายเดือนก่อน

    My onions burned badly to the pan. Anyone else? How do I correct next time? The meat and dipping sauce were fantastic.

  • @matthewgiacobbe592
    @matthewgiacobbe592 ปีที่แล้ว

    If pork needs to reach a safe internal temperature of at least 145, and all the recipes on line tell you that the internal temp of a Boston Butt needs to be between 195-205, How does Gordon reach at least an internal temperature that is safe (145) if he is only heating at 140 for five hrs? Again, he says heat at 140 degrees at minute 2:25.

    • @darkhorse9472
      @darkhorse9472 ปีที่แล้ว +9

      145 Celsius not Fahrenheit. Cook at 285 F according to him.

    • @ytthrowaway4584
      @ytthrowaway4584 2 หลายเดือนก่อน

      Christ. Stop being a dense American.

  • @stretzie
    @stretzie 2 ปีที่แล้ว +5

    Her hair hanging over the dish is lagniappe!

    • @eveny119
      @eveny119 7 หลายเดือนก่อน

      Why?

  • @livingonpurpose23
    @livingonpurpose23 ปีที่แล้ว

    Making this today 🤤

    • @calinblaga2055
      @calinblaga2055 ปีที่แล้ว

      How it was?

    • @ioanakat
      @ioanakat 11 หลายเดือนก่อน

      ​@@calinblaga2055 he died

  • @sedonasunshinesimmons
    @sedonasunshinesimmons 7 หลายเดือนก่อน

    Aweee. I love them

  • @robertmcinnis1630
    @robertmcinnis1630 ปีที่แล้ว

    Do you cook fat side up or fat side of butt down?

    • @misskriss848
      @misskriss848 11 หลายเดือนก่อน

      Fat side up so the juices will run down and keep the meat moist. Plus, you want that nice crisp fat cap.

  • @patriciadolbleskin2748
    @patriciadolbleskin2748 ปีที่แล้ว +1

    Ramsay's the best!😀😉

  • @gabrielwilliams5315
    @gabrielwilliams5315 หลายเดือนก่อน

    My oven doesn't even go that low! 170 is lowest. It'll still taste good.

  • @cocorna3282
    @cocorna3282 2 ปีที่แล้ว

    140' Celsius or Fahrenheit?

  • @barbarastevens4054
    @barbarastevens4054 ปีที่แล้ว

    Sweet video. The end-result looks delicious. Just one observation: the young lady would be better tying her pretty hair back during preparation, as a guest is more than likely to find a long hair while enjoying that lovely pork👍

  • @injusticeanywherethreatens4810
    @injusticeanywherethreatens4810 ปีที่แล้ว +3

    Damn.
    Wish I had a dad... just warms the heart, huh?...
    pork looks tasty but im allergic to sugar so ill leave that out of mine lol

    • @pcplsdxtc
      @pcplsdxtc 3 หลายเดือนก่อน

      How t is possible to be allergic to sugar? ANyway, don't need it, just don't use it.

  • @basedsigma5634
    @basedsigma5634 ปีที่แล้ว

    Family quality time😁 ..
    Very important.
    Otherwise..nobody happy...can ruin everything...

  • @cedrickstewart5075
    @cedrickstewart5075 2 ปีที่แล้ว

    Love it DC

  • @pqtus4557
    @pqtus4557 ปีที่แล้ว

    What is the recipe?

  • @zitherzon2121
    @zitherzon2121 8 หลายเดือนก่อน

    "Pulling the pork out there then eh eh? So an extra soup and cabbage wink wink... etc. (Monty's python

  • @debbienucciodurrough9429
    @debbienucciodurrough9429 ปีที่แล้ว

    Oven 140C. Or 284F???

  • @rampageclover9788
    @rampageclover9788 2 ปีที่แล้ว

    Pulling pork and pimping mayonnaise…I love it Gordo!

  • @monosh1
    @monosh1 2 ปีที่แล้ว

    They look so cute together

  • @michaelhulsey201
    @michaelhulsey201 ปีที่แล้ว +1

    If I could cook REAL BBQ in the UK, I'd be the goddamned King of England. I hope those folks don't think THIS is real BBQ. I'm sorry UK, ya got us on the roasts, but the U.S. knows how to smoke meat!

  • @Seejaykaygee
    @Seejaykaygee ปีที่แล้ว

    Yummy looking

  • @emmaalma4937
    @emmaalma4937 ปีที่แล้ว

    Seriously that spicy mayonnaise 😋🤤

  • @tanase1234
    @tanase1234 ปีที่แล้ว

    140 deg C or F??

  • @allcapsbeats
    @allcapsbeats 11 วันที่ผ่านมา

    0:10 forgot she's his daughter for a minute...wondered wtf was going on

  • @x-man253
    @x-man253 3 ปีที่แล้ว +6

    Love the show but I have a hard time keeping track of his kids lol.

  • @Ryder.Draconis
    @Ryder.Draconis ปีที่แล้ว

    cook covered or uncovered?

    • @eveny119
      @eveny119 7 หลายเดือนก่อน

      My guess is he cooked uncovered but I would do it 1/2 time covered, then remove to crisp up.

    • @Ryder.Draconis
      @Ryder.Draconis 7 หลายเดือนก่อน

      @@eveny119I did it covered. It took 8 hours and it still was only at about 120° F From now on, I cook uncovered

    • @eveny119
      @eveny119 7 หลายเดือนก่อน

      @@Ryder.Draconis If it's large, you could cut it in half, presentation is not important with pulled pork.. Covered shouldn't affect cook time just moistness vs crispness.

  • @mollago
    @mollago 10 หลายเดือนก่อน

    3:01 Tried it on a peanut butter and jelly sandwich and it was terrible

  • @KukuruznaTresnja
    @KukuruznaTresnja ปีที่แล้ว

    Dont tell mom ....

  • @Blueberryfarm
    @Blueberryfarm 2 ปีที่แล้ว +2

    This is not pulled pork, this is a pork roast. He served it whole. Why isn’t anybody mentioning this?? The title on this video is incorrect!

    • @misskriss848
      @misskriss848 11 หลายเดือนก่อน

      He mentioned shredding the meat with your fork. I think the difference would be if it is sliceable or not.

  • @bradleycurrie5229
    @bradleycurrie5229 2 ปีที่แล้ว +1

    Honestly then proceeds to get him some also 😂👍

  • @TheSquirrel49721
    @TheSquirrel49721 หลายเดือนก่อน

    Sorry late to party…Is that 140c I take it. Which is roughly 280f.

  • @joshuagibilisco9522
    @joshuagibilisco9522 ปีที่แล้ว +1

    I loved watching him work alongside his daughter!

  • @claudiavillarreal2101
    @claudiavillarreal2101 ปีที่แล้ว

    Convección Roast or bake ???

  • @renatofernandez175
    @renatofernandez175 8 หลายเดือนก่อน

    Don't worry people, i checked the comments before, 280F it is.

  • @michaelhildebrand415
    @michaelhildebrand415 2 ปีที่แล้ว

    Why is personality is way different when he’s with his kids wake up waiting for him to scream at his kids 😜

  • @philhenderson5748
    @philhenderson5748 2 ปีที่แล้ว +1

    🔥🔥🔥👍👍👍😋😋 THATS AWESOME CHEF RAMSEY

  • @SuperWujtom
    @SuperWujtom ปีที่แล้ว

    I to ....nie mów mamie. Bezcenne. Pozdrawiam Wujaszek Tom.

  • @Magdalene-on-the-scene
    @Magdalene-on-the-scene 2 ปีที่แล้ว +4

    I did this exact rub but just poured 100% apple juice all over it at the end and threw it in the oven at 300 degrees. I'll base it wit the apple juice throughout it cooking.

    • @GenericRedDot
      @GenericRedDot 2 ปีที่แล้ว

      did it work?

    • @Magdalene-on-the-scene
      @Magdalene-on-the-scene 2 ปีที่แล้ว +2

      @@GenericRedDot yes, it was soooo tender and moist🤤🤤I just squeezed fresh lemon juice on it towards the end of cooking for that acidity!

    • @Magdalene-on-the-scene
      @Magdalene-on-the-scene 2 ปีที่แล้ว +2

      @@GenericRedDot I baked it at 275 for 6hrs!

    • @GenericRedDot
      @GenericRedDot 2 ปีที่แล้ว +1

      @@Magdalene-on-the-scene nice

    • @rmc5105
      @rmc5105 2 ปีที่แล้ว +1

      Can anyone tell me which chipotle should I buy? There are a bunch to choose from?

  • @thorstenschedensack9030
    @thorstenschedensack9030 10 หลายเดือนก่อน

    Great

  • @ilikevideos4868
    @ilikevideos4868 2 ปีที่แล้ว +1

    1:05 what did she say??

    • @robertdaniels1
      @robertdaniels1 2 ปีที่แล้ว

      C'mon Meggy

    • @ilikevideos4868
      @ilikevideos4868 2 ปีที่แล้ว

      @@robertdaniels1 I meant, what did Meggy say after that

  • @bolek8457
    @bolek8457 ปีที่แล้ว +1

    Włosy w kuchni trzeba spiąć- wystarczy mała gumka 😂

  • @Ursulaaknight5593
    @Ursulaaknight5593 11 หลายเดือนก่อน

    That girl is going to finish the pork with some pulled hair.