How to Make Texas Slow Cooker Pulled Pork | Allrecipes.com
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- เผยแพร่เมื่อ 17 ส.ค. 2012
- Get the recipe @ allrecipes.com/recipe/slow-coo...
Watch how to make Texas-style pulled pork in a wonderful tangy sauce. In this 5-star recipe, barbecued pork simply simmers in the slow cooker until the meat is perfectly tender. Serve the tender pork on toasted hamburger buns to wild raves!
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Lisa Elle The type of roast used for pulled pork is a pork butt (shoulder roast)...the key to cooking this cut of meat to perfection (moist, tender, & succulent) is low and slow (anywhere from 8-10 hrs on low in the crock pot). And as for the sauce...you can make your own or a good over the counter one is Sweet Baby Rays (you can also use a store bought sauce as a base and doctor it up to your liking)...some ppl also prefer a vineager sauce. Hope this helped :-)
Thank YOU for clarifying which SPECIFIC roast you should use. SHAME ON YOU, ALLRECIPES for being sloppy in not being clear as to whether a Boston Butt or a Picnic Shoulder should be used.
Made this last night and it was delicious! Definitely is a keeper recipe!
i did this last night was happy with the results, and it's got to be worth a thumbs up, thank you very much for share'ing this wonderful recipe:-)))
Been using this for years. About to make it again this Sunday!!
that looks really good
Looks fantastic!
Quick and easy....I LIKE!
can't wait to make
I had friends over last night and made this... it was a hit! It was so good that I made more tonight for work tomorrow. Thanks for sharing this recipe! (Not sure if it makes a difference, but I mixed the ingredients before adding the pork)
Yummmmmy!!!
Very good !! I added liquid smoke for extra flavor! I slow cooked the shouldee for 8 hours, pulled it and let it sit in the sauce for 30 mins
Exactly! People make simple things so complicated!
Why not premix the ingredients then pour over the pork, rather than blob it over the top and try to stir with 4 lbs of meat in the way?
Very smart idea, c4manke! Thanks for sharing the tip!
Allrecipes But isn't it common sense???
That's a good point. That's what I would do.
Brad G I was thinking that
I liked the part where they taught us how to butter the bun
Nice design, works well and very easy to set up.
It's in the slow cooker as we speak......can't wait
how slow was the slow cooker, is it done
😌😌😌 watching this with empty yummy is not fun, anyway thanks so much for sharing knowledge. U giving an idea of a menu to prepared for my bible potluck tomorrow evening, bless you all and be safe and lord bless you and may his face shine upon and your family during this hour amen 🙏.
We've got you covered, vannokouch1000. This recipe makes 8 servings. (You can find the link to the original recipe to see the number of servings by clicking the link at the top of the page--right below the "Published on" date.) Here's how to adapt the recipe for 25 servings. (It's easy; the computer does the calculations.)
To change the number of servings for any recipe, click on the link to open the original recipe page. This one: allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/
1) Then, find the gray bar underneath the photo. Just below this bar, find the word “Ingredients” and look to the right side of the page where there are small gray icons (a clock, a circle divided into sections, a bar chart).
2) Click on the gray divided circle, and a box will open with a smaller box next to the word “Adjust.”
3) Type the number of servings you want to change the recipe to (or use the up and down arrows), and click on the word “Adjust.” The computer will automatically change all the ingredient amounts to make this quantity.
You're ready to start cooking!
How do you make pulled pork belly
I've done Boston Butt in the crock pot for decades. What I do is rub the butt with mustard, then apply the rub and let it marinate for several hours. Into the crock pot with some marinade like Wickers™ or even just apple juice will do. I cook on slow until I get 195° internal temperature, let it rest and cool, then pull it apart and put in an aluminum pan. THEN it goes on the charcoal smoker or Bradley with hickory, fruit wood, etc. to smoke, not cook. I reseason with rub first, then sauce.
How long do you cook it on smoker part? That's a good idea. Is the alumium pan, does it have holes? Or, is it a costco 13 x 9 alumium pan? Please do let me know. Thanks for sharing your wisdom.
Hi this is Ben fro crock pot king, try Big Lots, or Target, or Kmart they have the best deals. And always go big. I found a 7 qt. for $25 at one time. Reason being you never know if your going to have company, or double, or triple a recipe, so you don't have to do a a lot of cooking. Just freeze the left overs.
Agree. Mix the sauce ingredients in a separate bowl and pour over the meat.
(Much easier!)
Mmmmmm. Pork soup
Yeah
Where do find Crock Pot King.
reduk k ...Do you recommend skimming the fat off the liquid before adding in the pulled meat or no?
Curious how this tastes. Followed a recipe on YT that used coca cola in the crock pot. Turned out quite tasty
I make something similar with beef, but I use beer instead of the vinegar!😋
My crock pot is a bit smaller than this one....and I used a 6lb roast. With the liquid, it's right at the rim of the pot right now....hoping this doesn't overflow while I sleep tonight, haha. I've done this before, and if I remember right it turned out well. But not as good as when I actually take the 10-12 hours and smoke a pork butt on my weber grill.
I would rub the dry ingredients into the meat before putting it into the slow cooker.
Is there different between slow cooking and cooking with pressure cooker?
gag gagag yes, a slow cooker is something you can cook something for a long time, this can be anywhere from 4-10 hours, even 12. When you cook with one it incorporate all the flavour. A pressure cooker cooks something faster than traditional cooking would. Slow cooker and pressure cookers are literally the opposite cooking method
Bing bong!
google it! for some reason the post isn't letting me put the url itself!
You can do this with beef instead. This is almost identical to the recipe that I use.
can i do this with out putting brown sugar in?
+joe Thomson No. Without brown sugar you will start a fire.
thank you for the advice
Isnt there quite abit of oil in the liquid when you add the meat back into the cooker?
There won't be a lot of oil from the meat, chilled99. Pork roasts these days are quite lean. (The recipe only calls for 1 vegetable teaspoon of oil.) The sauce is created by the condensation inside the slow cooker, plus the vinegar, chicken broth and barbecue sauce. Here's a link to the original recipe if you wish to review ingredients: allrecipes.com/recipe/92462/slow-cooker-texas-pulled-pork/. Hope you try it!
Cool thanks. I tried making pulled pork (had no bone in it andI had trimmed the sheath of fat off it first) in my slow cooker and the amount of fat in the sauce was very little as you say. Tastes damn good too!
if you want it to be BBQ pulled pork don't add in the BBQ sauce till the pork is done because if the BBQ sauce is cooked with it the sauce with have no flavor
How many people does this serve? How much meat should I use to serve 25 people?
Mmmmmm
Is this narrator the lady from How It's Made?
The only thing Ima do differently is I will mix all my ingredients together in a bowl then pour it all over the roast then cook
This sounds like it would actually be very good. Much better than that other one posted several weeks ago with the one can of root beer. YUCK!
1) What type of pork roast? 2) What kind of BBQ sauce?
Lisa E pork shoulder is nice because it has the bone so it stays juicy and the BBQ sauce is whatever you prefer!
I'm going to marinate mine for 12 hours and then I added some smoke liquid see how it comes out
Yeah, why not mix the ingredients in a bowl first and then pour over. Heavy on the BBQ sauce, I think, the rich sauce overwhelms the taste of the pork
Why not mix the sauce ingredients first and then pour it all into the cooker?
why not chop up the pork first before putting in the slow cooker?
Because then it wouldn't have the 'shredded' texture. It would be chunky.
Stick the garlic cloves inside the roast….
Can I use a pressure cooker ? I don't have a slow cooker ? 🤔
It doesn't take a wizard to understand that putting the ingredients in the crock pot and stirring them BEFORE adding the pork would be much easier.
The pork was great, the sauce not so. The flavour of apple cider vinegar was too strong.
Definitely not true Texas BBQ. Need to dry rub well into the meat and add your spices to it and then place all the other ingredients into a large measuring cup or bowl and mix well then place some of the ingredients mixture in the bottom of the slow cooker, add the seasoned well rubbed pork meat into the slow cooker and then set your time and temperature.
All the rub and seasonings as well as other ingredients will flavor the pork well so no need to marinade it overnight.
Many times I may make it like this recipe above, but then also wrap hickory or mesquite smoked thick bacon slices around the pork so the bacon is wrapped around it making around 7 rings total, or more depending on the size of the pork roast.
Now that is how you really cook Texas pork BBQ.....the real Texas way with plenty rub and seasonings and low and slow.
This recipe is great when you don't want to BBQ outside........especially when the Texas weather is wet and cold, or thundering like mad:).
No idea why people continue to use butter on every piece of bread. No need. Plus, where's the heat?
if you return it to those juices want to be super greasy I've done that before it's better just ad all those ingredients after it's already cooked that way it's not all greasy
Go to crock pot king I've got a ton of one of a kind pulled pork recipes for you.
Everyone waive goodbye to the juiciness @2:00. Never cut into any cooked meat that isn't rested. Your patience will be rewarded.
+8ejgonzalez does that still apply to slow cooked meats?
yes
You are exactly right, 8ejgonzalez
You're putting it right back into the juices, so how are you saying goodbye to the juiciness? LOL
While you are right at some point, pulled pork is usually shredded and placed back into the pot of its own sauces since the only flavored part of the chuck roast is the outer layer. So, you don’t need to worry about it losing its juices. For prime ribs or steaks and other grilled or seared meat, however, it will be applicable.
Pulled pork isn't common in Texas and if it was they sure as shit wouldn't cook it in a crock pot and drown it in sauce like that.
Is that Kosher?
:-)))
***** It looks YUUMMMMMIIIIIIIIII...!!!!!!!
Ronny Vamos are you serious??? Muslim's and Jews don't eat pork at all. Apply it to beef instead. The point of being kosher is keeping certain foods seperate whilst cooking. I suggest you do some research first
Kannon Dupree I was just laughing. I 'm a (completely secular) jew. I know it's not Kosher. It's very YUMMI :-)
you can hear a mistake at 2:59
th-cam.com/video/UG2WegBqsUY/w-d-xo.html Pernil🤤
Well i just seing this for fun only because i cannot eat pork because i am muslim i cannot eat pork because is haram
Substitute 4-5 chicken breasts and do pulled chicken 🔥
Well, trust me -- this is a really good recipe. So, if you do eat any, I won't tell anyone. Just yours and my secret.
Texas BBQ is beef not pork.
yes, I'm sure they do not make pulled pork in Texas
I've lived in Texas all my life and this has got to be one of the worst recipes ever. A total waste to time.
So, do you have a better recipe that I could try? If you do, please give me the link or type it out. I live in Houston, Tx, and I'd love to get a perfected recipe for my kids.
a proper chef will laugh his ass off after watching this...
Why would a "proper" chef be on youtube looking for pulled pork recipes? dumbass...
i dont know, why am i on yt replying to you? jackass
jfr6so That's so true!!!
Johnny C. man, you've got to be a special kind of stupid to bring an "argument" like that to a crock pot recipe on TH-cam. fuckoff
yea whatever, all i have to say is this kind of croc pot cooking suks ass. Where is the pleasure of slow cooking a chunk of meat if not using proper techniques like searing, degalzing, sweating the veggies, developing layers of flavour. This..this is..for lazy people.
Yuck!! They put this good meat onto white bread? Gross!
Tony Michaud not everyone is on a diet like you
So put it on bread you like. SMH