कड़ी बनते वक़्त कभी नहीं होंगे परेशान अगर इन बातों का रखोगे ध्यान -Pakoda Kadi Recipe with Tips Tricks
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- เผยแพร่เมื่อ 5 เม.ย. 2023
- #kadi #pakoda #punjabi #marwadi
INGREDIENTS TO MAKE THE RECIPE:
FOR MAKING KADI
1/2 Cup Besan
2 Cups Curd
1 tsp Haldi Powder
1/2 Red Chilli Powder
5 Cups water
2 Tbsp Oil
A Pinch of Hing
1 tsp Mustard Seeds
1 tsp Jeera
1 tsp Coriander Seeds
Curry Leaves
3 Green Chillies
2 Inch Ginger
1/2 tsp Methi Dana
1.5 tsp Salt
1 tsp Kasuri Methi
Coriander Leaves
FOR MAKING PAKODA
1 Cup Besan
1 tsp Salt
1/4 tsp Haldi Powder
1/4 tsp Ajwain
1 tsp Kasuri Methi
A Pinch Hing
1/2 Cup Water
1/4 tsp Baking Soda
2 - 3 Green Chillies
1 Inch Ginger
Coriander Leaved
Oil For Frying
FOR MAKING TADKA
2 Tbsp Desi Ghee
A pinch of Hing
2 Dried Red Chillies
Curry Leaves
1 tsp Kashmiri Red Chilli Powder - แนวปฏิบัติและการใช้ชีวิต
![Bayhadh Episode 20 - [Eng Sub] - Affan Waheed - Madiha Imam - Saboor Ali - 27th June 2024](http://i.ytimg.com/vi/Vhk2jhjYjQI/mqdefault.jpg)
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Ap chef ki wajah se hm jaise logo ka guzara sasural me ho rha h 😂 warna uper wala hi janta kaisa kaise tane milte 🙄🙊😆 Bahut Bahut Bahut Shukriya Bro 😊
Achcha
Right😂😂😂
😂😂😂😂😂😂😂😂😂😂bilkul sahi baat hai ji
Chef kafir hai, usey shukriya kyun bol rahi ho?
100 percent correct. Mai to chefs ki recipes se new -2 item. And Sarv gun sampann ka tag 🤭🤭🤭🤭
Aj phli br kadi bnayi wo b apki recipe dekh k and it was awesome khud p proud hora h ki m itni achi kadi bna skti hu. Thnx to you❤❤❤❤❤❤❤❤
Jo bach jaye wo muje de dena 😂
🎉
Sasur g like - aag laga di aag laga di
Khud par kyuu recipe to inki thi 😂😂😂
😂😂😂😂😂😂😂😂😂😂😂😂😂😂
You not a just chef... your food scientists😊
कढ़ी is my all time favourite......और इसे देखते ही देखते मुँह में पानी आ गया......your recipes are always awesome ...... the way you teach cooking with science makes it more easy & perfect for us......God bless you dear......
Amazing recipe! Always loved Pakoda kadi and enjoyed it from my Punjabi friend. With your recipe, I got to make it and my son loved it! Tried many of your recipes and the outcome is always delicious. Thank you! I tried your way of cooking, the kadhi i made turns out so delicious, it was up to the mark, every one was praising of it, my kadhi didn't cook well before. With the help of your video now I cook very delicious food not only kadhi but all the dishes also, big thanks. Love to You and Your Family. Regards - Planet Ayurveda.
I have tried this recipe many times and every time the result is excellent my whole family likes this kadi recipe so much now every time we will make kadi pakoda by this recipe so tasty and simple recipe for kadi pakoda.😋
Bhai mujhe kuch bhi bnana ho mai aapki vdo se hi banti hu Aaj maine rajma bnaye ghar m sabko bohot aache lge or kal kadhi bnaungi tbhi vdo dekh rhi hu sare recipe aapki hi hoti chahe kuch b bnana ho❤
I tried your way of cooking, the kadhi i made turns out so delicious, it was up to the mark, every one was praising of it, my kadhi didn't cook well before. With the help of your vedio now I cook very delicious food not only kadhi but all the dishes also,big thanks Bhai.
I love kadi and always I used to do these mistakes. Amazing video I am definitely going to try this.
Bharat bhai u r making revolution in d history of cooking..
I actually made it today... Everyone loved it... I follow all your recipe... 😊
Literally due to lack of words I would just say , I behan to trust myself because of you..
Thank you❤
More water is added in the very beginning so that the besan n dahi may be cooked well for good taste
Looks very delicious 🤤🤤🤤 I'll try this definitely ❤️
God bless you bharat bhai, you have tremendously helped me get better at my authentic Indian cooking. Love from Canada 🇨🇦
Bharat Bhai,, hum dahi vali kadi me jyada pani islie daalte hai qk besan Pani Peeta h. Foolta h or agr hum gaao ki chaach se bnate hai.. to pani bht km dalta hai qk chaach already liquid form me hoti hai... Or chhaach ki kdi.. bht tasty bnti hai
दही और chanch me barabar hi Pani rhta hai ,,,
Nhiiiiiiiii@@user-ym4dm7ml5d
@@user-ym4dm7ml5d chaach matlab Mattha ya butter milk.
I love the way u cook..i have tried lots of recipes of urs. My inner hidden chef comes out. Everyone praise my cooking..thank u soo much to teach us in such a easy n interesting way of cooking..i have enjoyed alot while cooking
So yummy!🤤 😋 I will definitely try this kadi recipe 👍
Bharatbhai perfect instructions! Thanks you so much, no one teach like you do. The way you include science/logic in visual for us to see, it make sense!
Lp
P
एल
Good way
Supper testy kadhi pakode sir👌👌❤️
Excellent Sir you are really great and i appreciate your cooking instruction i always watch your video and in every video i learnt new things. I really wanted to thank you from the bottom of my heart
Recipe looks awesome Bharatji! Will try it out!! Thank you!
Best ever cooking videos watching for years..you always give a complete receipe which we cannot find in most of the videos
Such a detailed video you have made ! Loved it ❤ after my mother has gone I have never made kadhi by myself... this is the first time in 7 years I am going to make today☺️ . Hopefully it will come out tasty 😅
Bhai mai aj vdo dekh ke kadhi bnaya life me first time 😊
Thanks chef for sharing the recipe & useful tips
Perfect kadi ✌️✌️💖💖
😢
Ohhh
Excellemt way of explaining and tips is very useful
Pahli baar mere se ekdm prfct kadi bni hai......❤thank you
Mene aj tak jitni bar b banayi meri kadhi kharab hojati thi lekin apke is amazing procedure ko follow krke aj first time mene bhot tasty kadhi bana di finally. Thanku so much for the recipe and the hard work.
Looks so delicious 😋😋😋 beautiful sharing 👌
Ek dam perfect recipe
Excellent recipe. I cooked it & taste texture was fabulous
It's my fvrt dish... You are amazing cooked I can say .. you are a doctor of cooking ❤️
True #ramonikaskitchen227 ko bhi subscribe aur support karen mam please
Finally ye recipe is channel pe agai!!! I was literally waiting for you to upload kadhi pakoda recipe!!! 🥹
Superb kadi pakora 👍👍👍👍👍
By far the best kadhi I've had and made multiple times...thanks for all tips and tricks..awesome
Bharat Bhai we still cooked kadhi according to our mother or grandmother 's advice. From childhood they learn us how to prepare kadhi but the way you have used so much superb. We can learn it easily & can teach also to next generation in a scientific & logical way. Thanku so much Bhai💓💓
😂
Yes , aap sahi keh rahe ho . Mere mom jab bhi sikhate hai to kehte hai dekh le kese kar rahi hu dekh ke nahi samaj aa raha hai tujhe 😂😂. Per agar unse puchho aapne ye ese kiyu Kiya to unke paas koi answer nahi hota bs kehti hai aise hi hota hai 😂😂😅 yahi wajah hai ki mujhe TH-cam se videos dekhni padhti hai aur sach me jab kuchh achha ban jata hai aur tarif hoti hai to itna sakoon milta hai.. kya hi btao
I have seen many receipes on TH-cam.. But no one shared exact amount of water to be added except u.. In addition, u also told about the time of kadhi cooking after boil... Which is also not mentioned clearly anywhere.. I hope I can maintain consistency in my kadhi with this receipe.. Too good👍
❤
Bharat, Your knowledge of food science is great
Just wow recipe 😋😋👌👌👌
You are excellent cook. Always you explain so good I have tried your so many recipe came out so good. Keep’n giving us new recipe. God bless you . Thank you so much!! 👍🌹🌹
Respect for your cooking science 👌 this is what makes you amazing 👨🍳.
The best part of your channel is you never miss a single minor detailing of techniques. RESPECT 🙏 🫡
Bhut ache se apne is recipe ko btaya👌👌
Maine step by step yeh recipe follow ki and kadhi bohot acchi bani !
Perfect recipe especially for summer…will definitely try
True ..
Mam mene aapka channel dekha videos achi lagi toh subscribe kar liya,
please aap bhi mera channel subscribe kerke support karen 🙏 #ramonikaskitchen227
Adding more water initially helps to blend besan and curd together. Later it gives a proper consistency. Hope my answer is correct bhai😊
BTW awesome recipe
Actually it's absorbed soo much water and then prepared perfect
Superb kadi pakora
Oil or km dalo pakode me to double ho jaege apke me abhi bhi jada oil h meri maa bilkul km dalti h to double fulte h or bht hi soft kdi jaldi bhr jati h
I actually made this today. And my mom swore that she wont ever be able to make kadhi like the way my kadhi tasted! Everyone loved it!!
After watching your video I have made this recipe many times n trust me it's taste is amazing.Thank your Bharat Bhaiya..
Testy kaddi and pakoda😊
Sir your all recipe is a great. And me to sirf aapke channel se dekhkar har sabji banati hu.😍😋😋😋😋😋😋 Aapke channel se dekhkar me Jo bhi chiz bannati hu tho sabhi log bhot taarif karte h. I love your hands 😍😍
L
😊😊😊
We put in kadi extra water because it’s takes time to cook and water helps to cook Basen and yogurt perfect and equally ❤️🇺🇸
Lpompkm pllllkmlolpplkmlLMK omploOKplplppllolllllpompoplm youplpppopponlplpolkm0lplomppl9
Lpoppkmlom om ompom onpplllpploop
Pllki-pplplmplplp
Such a. Wonderful dish I make it for lunch ❤ for my family🎉
Mouth watering dish sir ,thanks for sharing this wonderful recipe, because basen absorbe the extra water
It's really very very tasty ❤❤ maine bnaya to sbne bhut tarif ki pahli bar mai social media pe comment kr rhi 🤘
You know, you are simply the best chef ever. Your explanation, reasoning and when to put which ingredient is so accurate that the food enhances so much flavour. Keep up the great work. 😊
Perfect kadhi recipe for me ❤ thank u sir
Thank you for this amazing kadi recip...
You have to add extra water in the beginning so that the besan and water gets cooked well and then reduces to join like a match made in heaven 😊
More water should be added in the beginning since while boiling the khadi the water gets evaporated and thickens the khadi perfectly. Less water means that by the time the khadi is cooked it will be too thick and may even touch the bottom of the vessel and gets burned.Hope this explanation is right as I usually follow this rule for other curries too according to my mother's advice even before I came across this video.
So that Besan gets cooked properly
Muh mein paani agaya aaj kadhi hi khani hai
Laajwab kdi Pkoda
Amazing recipe ♥️ sir 🥰🥰🥰 hm to jo bhi banana hota h apki hi recipe dekhte h 🤪👌👌👌👌👌🥳🥳🥳😍😍
Sir apki family to bhot khus hoti hongi roj new dish 🥰🥰👌👌😯😯👌👌👌
You have to add extra water in the beginning so that the besan and water gets cooked well and then reduces to join like a match made in heaven.....you explain really really very well..❤😊
आपकी शानदार प्रस्तुति के लिए बहुत बहुत धन्यवाद प्रिय मित्र। आपकी रेसिपी और शैली सर्वोत्कृष्ट हैं
thankyou so so so much bhaiya .....aaj pehli baar mne kadhi bnaya ....aapki vedio dekhkar....nd results are out of my expectations ❤❤❤❤
Bharat Bhai, try to make w Chola daal, (Blake eye bean daal) kadhi. It is very good too.
Also many time I put pakora into boiling Kadhi instead frying. Try those. Taste very good.
We add extra water to maintain perfect consistency of kadhi and to mix besan with kadhi perfectly
Amazing sir maine aj ye recipe try ki and trust me its jst awsum.....tsste..vrry yummy licious❤❤❤
Super Testy Dilisus solid Kadhi Pakoda I Like Solid 👍
Bharat you are more SUGADH than so called modern girls who proudly declares that we don't like going to kitchen, cooking etc etc , you not only enjoy cooking but also makes your viewers enjoy it . Thanks for your channel
Much water is required to clear the Pakoda on track, the pakoda will soke all water which was used while preparing the curry dough. So while ending the cooking session with Pakoda all the water pakoda will soke and the curry will left out with Curd and Besan like smooth paste.
Thank you so much Bharat sir your are the great chef in the world... love you boss
You are superb....the way you clear the important things in the middle of cooking that's commendable. Now a days following your cooking tips.... thanks a ton
Bharat brother♥️You truly deserved every one's lv nd support । Vdo is just grt
thank you so much means alot
We add so much water, to make kadi thick, well cooked & tasty.😋
I made this kadhi 2 times and trust me everyone compliments me thanku Bharat bhaiya ❤❤
Mummy ki jagah koi ni le sakta ❤❤
Yess😊
Ishwar bhi nhi ..........le sakta koi to door ki baat
Ryt
@@rosebudfragrance1518😊😊😊😊😊😊😊😊😊😊😊😊😊⁹
aap ki recipe hmko phut achhi lgti h ❤❤❤❤
Your recipes are perfect, tysm 🙏
Looks very delicious thank u bharat sir
Adding extra water will cook besan perfectly and it won’t get too thick
We add water at the beginning to mix the besan and curd properly which is mentioned in the video and also to cook and thickened the besan.
Right
Very nice recipe meri kadhi bahut tasty bani
Thank you bhaiya. Maine kadhi aise hi banai aur wo exactly look wise ditto hai...❤❤❤🎉🎉🎉🎉maza aa gaya kadhi bana kr ..👏👏😍😍😎😎🤗🤗
Hi bharat mind blowing and so accurate and explaining recipes you have i live in canada and i knew basic cooking but the chef and tasty feels in my food has come literally by following ur recipes i have learned so much from you thank you for being there for people like us 🙏
Thanks a ton
Kya baat hai Bharat Bhai amazing
Thank you so much 💗 chef. ...aapki wajah se mujhe perfect kadhi banana aa gaya. ..🙏 mai kadhi khate khate hi comments karne chali aai . . once again thank you so much 😍
The Curry came out in an ideal combination of flavor and texture. For optimal consistency when pairing with rice, I would recommend adding water at a ratio of 10.50:1. However, if one intends to serve the curry with Roti, I suggest reducing the water ratio to 10:1 for a slightly thicker consistency. Still great recipe Bharat.
💀
Pakne main thoda time lagta hai aur besan dahi ka perfect bonding lane k liye pani zyada milana jaruri tha bharat bhaiya🙏
Mixer aur Pani ka bottle ek dum jhakas mast laga
Turns wow....everytime
We add more water because it takes time for the Besan to cook and becomes too thick if we add less water😊
Extra water because it takes time for besan to cook
To cook properly with the channa atta. It also creates very nice tactile and flavor. Also kadhi becomes thicker when channa atta mixed.
Taste, flavor and texture us perfect when any daal : Kadhi is boiled nicely.
Love u bro
I made this today nd it turns out superb❤
Amazing recipe...I tried. it was very tasty👌👌
Hi
Zyada der tak pakana hota h isliye water zyada dalte h.
Besan aur dahi ki binding time leti h
Simple words well said 👍
@@bharatzkitchenHINDI I am so glad for the concern and attention you keep for your followers ❤️
Hello sir.... Me apki fan hu meri shadi ko ek sal se jyada ho gya Aaj tk mene Jo bhi bnaya apki recipe dekh k bnaya khana ..bahut tareef bhi mili hai...apko Dil se thank u kyu ki meri iss taref ke asli hakdar AP hai... Thank u 💕
Thank u sir main aap ko follow karti hu .or ghar main sab smajhte hai main achi cook hu par ho aap .thanks u sir
भरत भैया का सबसे सीक्रेट ingridient-----कसूरी मेथी😜😜
😁😁
Mera bhi😅
th-cam.com/users/shorts2PKvy2Kyjh4?feature=share
🤪😜
Mera bhi