Can we talk about how IChang has basically mastered the 'agak-agak' skill now??? 💯💯💯 That aside, their Nasi Tomato combo with Ayam Masak Merah & Acar legit look like Malaysian made. I'm pretty certain theirs are way better than my cooking too 😂❤️💯
Che nom is one of the best cooking teacher on youtube.. kudos to her as well that inspired ichang cooking so well. Next time if guests come to your house, Serve this nasi tomato..ok By the way.. its not "extra kuih" that jimmy needs. Its "extra kuah", the greavy souce
Wonderful dish IChang. There is a Japanese who just opened Nasi Kandar in Japan(as he loves Malaysian food so much during his travels to Malaysia) and has long queue. Maybe you can Google it and someday you too can have restaurants in Japan and Hong Kong. In Singapore, they also sell Ayam Masak Merah with Briyani rice and Nasi Lemak Rice. So if you happen to make a big batch of Ayam Masak Merah and freeze it,you can have variations every other day. Ayam masak merah is very versatile dish. Keep up the spirit in cooking Malaysian food.
When I first watch you both, IChang used to be hesitant to cut ingredients and all, now you do it the Malaysian style, chop chop chop throw mix and then eat HAHA. I like this style. We call it “campak, campak” style. Throw everything in, don’t worry it will still be tasty 🤣 Jimmy also became more camera comfortable. I love both of you ❤️ thank you for cooking and enjoying Malaysian food ❤️
Please make a fundraiser and cook for the less fortunate in your area, be it the poor or the homeless. Malaysian food is not only extremely tasty, it is also rich with nutrients, spices and protein, which must be so good to have for those struggling in life. Just my two cents, all the best and keep on succeeding!
Hi Jimmy & IChang, both of you've already mastered the art of cooking Malaysia Cuisine...just like your mother said, both of you can officially open a Malaysia Restaurant...guarantee going to be a "HIT" for sure...can't wait for your next cooking 👍👍👍
My combo would be nasi tomato, ayam masak merah, dalca sayur, acar buah and papadom.. Huhu.. Delicious! The way Jimmy pronounce Asam Jawa is on point 👌🏽 Overall, good cooking 👍🏽 As a Malaysian I approve this! 😁
Wow! My favourite 🥰 we eat nasi tomato at kenduri too..sometimes 😀 Chicken, salt & tumeric powder for fried chicken we called it "ayam goreng kunyit".. Basic marinated for fried chicken at malaysia. But indonesian is diffrent, they use garlic powder, salt and lemon juice only for fried chicken 😀
Wow..look at the portion on Jimmy's plate n how on earth did he manage to clear that.kudos to jimmy👏👏.ichang nailed that ayam masak merah perfectly even looks exactly like my mum's cooking.n of course kudos to Che Nom for being their mentor.can't wait for the next video..😬✌🏼
The ayam merah will be much nicer if you add some canned peas after you add in the onions (at the end of cooking ayam merah). And the set is made completed with Dalca, which is a type of vege curry. However this one looks already mouth watering to me. Yummyyy!
The other one you should try is nasi minyak(normally serve at wedding) .. you can find it everywhere in Terengganu. They have it on daily basis🤦🏻♂️, I guess everyday they have wedding 😅.
ya. this nasi minyak has to go with terengganu sweet gulai daging.. omg. im salivating just thinking bout it. pls share with them recipes if you have it!!
I love how comfortable is jimmy now eating with hands... Why am i watching this at midnight. Already craving.. Btw, its looks delicious ichang and jimmy.
A little tip for jimmy. When eating with your hand, use your left hand to pick the spoon (acar) so that other people (ichang) can use that spoon without getting their hands dirty. Unless you eating alone 😉
Hi iChang and Jimmy :) Just a suggestion based on how I usually do it. Instead of crushing the daun pandan with your hands, you can also carik-carik (slit it) the middle of the pandan before tying it. That way more flavour and smell of the pandan will be infused in your dish 😬
We, Malaysians are so proud of our multicultural food, didn't realize that out of our country, there are people like Ichang and Jimmy, who really appreciate our Malaysian dishes. So proud of both of you. Well done, keep it up.
yes,nasi tomato are among the special occasion that being served in malaysia,especially for the wedding,but for other occasion is also.. nasi tomato also being sell in bazaar ramadhan most of the time since its taste unique,different from other dishes... since you guys tried this dishes,would like to see how your opnion on nasi hujan panas if its possible,another special dishes served in malaysia..
Every time I go to a Malay wedding, I always hope they will have nasi tomato. Every time I go to a Chinese wedding, I always hope they will have fried ice cream. Every time I go to an Indian wedding, I always hope they will have banana leaf rice. Hehe!!
Acar is actually a kind of pickle because it is made with vinegar and sugar. You can make the acar 1 or 2 days before and leave it in the fridge for the full flavour to come out. In fact, you can sprinkle crushed peanuts on acar before you put into fridge and pickle it. The crushed peanuts make it super delicious. Acar can be kept in fridge for up to 1 month. The flavour mellow out and become very nice if you leave it for few days. Another vegetable you can add into acar is thinly sliced cabbage and chopped long beans. Cabbage can also be pickled with acar, like kimchi.
Just could not stop myself laughing when Jimmy said “our brain are not functioning now” ... you were very enthusiastic about the whole thing. I enjoyed the video, and I hope you really enjoyed the dishes
I think Jimmy will be completely like local if you guys spend a few months stay in Malaysia🤭 and Ichang is not only pretty, she clever in cooking😍 so awesomeeee.. Thankyou for both of you and keep fightinggg💪
@@casieluiry9296 lol, bold of you to assume i never travel out. So are you jaguh bandar is it? Terpaling travel terpaling tourist. Of course philly steak is different when its come to flavor, texture and so on. This roti john exist when british invade malaya because there's no philly steak sandwich here.
Jimmy favourite tag line. I want extra 🤣🤣🤣. Love that !!! Ichang is now a confirm Malaysian cook. Go open a stall in Japan.. it's Gona be a hit !!!. There is one nasi kandar shop opened in Japan already. This couple is so supportive of each other. No wonder anything they cook . Taste delicious and looks amazing .. congrats!!!!
Its nice to see Jimmy enjoying our Malay food cooked excellently by his beloved wife. Jimmy sure can eat a lot that he reminds me of Takeru Kobayashi. Hehe. All the best guys
Endless thumbs up to you guys... Nasi tomato with Ayam masak merah is a splendid combination as like ICHANG & JIMMY the great couple with lots of food enthusiasm... 👍👍👍👍👍👍👍👍👍👍👍👍
If any Japanese want to know how to cook Malaysian cuisines, they can rely on Ichang and Jimmy. Ichang and Jimmy not only know the name of foods but know how to prepare them. I think Uncle Roger should collaborate with the Ichang channel too.
That was a whole lot of portion! And jimmy manage to finish it all!!! 😆 The acar you made is just one of the acar in Malaysia. You just made Acar Mentah (raw acar) there's also another type of acar which is cooked such as acar rampai and acar buah that uses more ingredients and spices and usually cooked. These acar are also served for special occasion like weddings, hari raya and such with special rice like Nasi Minyak. Maybe you wanted to make and try those acar?
I use heinz tomato soup for my nasi tomato. 6 cups of rice for 1 can of tomato soup. it has to be heinz, other brand not so good. once rice is cooked, fluff up the rice and drizzle a little bit of orange cordial drink brand sunquick. you will have amazing nasi tomato; rich from the ghee, amazing tomato flavour from the heinz and the freshness taste from sunquick.
Are you serious Jimmy? You can eat that much? That was like my breakfast, lunch, dinner and supper combined. That nasi tomato must be awfully delicious.
Ayam Masak Merah is one of my favourite dishes!! At weddings, we usually have it with Nasi Minyak. Non-weddings, I have it with regular white rice 😄 You guys are so amazing to be cooking this!!! ❤️
Hi jimmy and ichang.. saya mencardangkan kamu mengikuti channel Cheq Na ..di situ ada masakkan tradisional melayu Alor star Kedah 🥰🥰🥰 menu ayam goreng 65 👍
last time I was so triggered after watching your murtabak video and wished I could eat it that instance 🤭 eventually, my husband bought for me murtabak ayam + nasi tomato on Friday from the night market nearby so my craving's satisfied! looking forward for more videos from you guys!
Wahh Ichang memasak skill sangat bagus sebiji macam Cik Nom, Jimmy as always make food extra delicious... TERBAIK GUYS... Jom mai Malaysia lagi... Menu Ikan Patin tempoyak
I will add in chopped tomatoes while cooking the rice, because I like it to taste extra tomato 🍅❤️ Hahahhahah laugh so hard at Jimmy's caption "Ready for 12 months pregnancy" 😂😂😂
I've been waiting since last I recommend the Nasi Tomato dish from Che' Nom and here I am all excited to see u guys tried the recipe. So shedapp kan?🤤🤤
I know, its very tasty right? The combination between nasi tomato, acar and ayam masak merah are unbelievable insane 😁😁 You just can’t stop eating them. By looking at the ingredients I know they are all smell, taste sooo good. Well done to both of you by getting the recipe all right!
That looks super delish....I use Che Nom as my guide when I cook as well. You guys are awesome. I love watching your cooking/eating show. Keep em coming.
i'm eating nasi lemak while watching you guys eating delicious nasi tomato...and suddenly my nasi lemak taste like nasi tomato too...jimmy is unbelievable...even most of us never eat nasi tomato 2nd round because the richness of the combination nasi+ayam masak merah+acar make us full already... next dish maybe NASI MINYAK WITH BEEF/CHICKEN KURMA
Wahhh. Looks good. For some reasons my family don't cook this type of food often. This is usually a typical menu if you have celebration like wedding etc. Haven't tasted it for a while because of the pandemic 😭.
Jimmy, evaporated milk. Not elaborated milk. 😂 We prepared nasi tomato for Hari Raya once. Everybody loved it and nobody eat any cookies that we served. 😊
The acar ingredients is little big for me.. usually my mom style will cut a bit thinner all the ingredients so the sauce will taste more and rich in the ingredients..but malaysian is "free style"...good job iChang n Jimmy
Love your cooking lessons. You make it look so easy. All ingredients chopped up, nicely presented on a plate. End up looking really authentic. One request i like to make though. Can you please change the background music.
You two are just so amazing and I'm SURE if you guys opened a Malaysian restaurant in Japan it would be an instant hit! Can't wait for you both to return to Malaysia. 😘😘😘
i watched this at 1.30am and definitely gonna make nasi tomato with ayam masak merah tomorrow. i’d loved to suggest try to sub the evaporate milk with coconut milk. both in nasi tomato and ayam masak merah. you will amazed the richness. you are wonderful cook ichang ! the agak-agak skills is really in you 💜.
You're getting good in our dish good👍..however,this is one of my favorite dish when go kenduri festival and also making sell for Ramadan feast which is are coming soon.🤗
Nasi tomato also we eat at anytime anywhere dinner or lunch it's not just wedding but anytime Malay people will eat Nasi tomato if they feel wnt to eat it. And don't forget ayam masak merah.
Its Sooooooo good watching both of you experiencing Malaysian dish. I would really like to invite both of you to my house one of these day... I want to introduce fruits curry to both of you. (banana curry, papaya curry, pine apple/mango curry n jackfruit curry. Those days in kampung, the community get together to cook for the knduri and there' s a meal call 'mnyorok' usually we cooked some of the curry i mentioned just now. Accompany with salted fish, ulam n sambal belacan. The good old days.
You can add Tomato soup in Nasi Tomato and ayam masak merah to boost up the flavour. For the acar, maybe you should slice thinly the onion.. so your acar won't have the strong onion taste...and if you put too much vinegar combine with lemon..., your acar will taste sour because both ingredients had strong acidic effect. Overall, everything is up to you..... Good Job Ichang and Jimmy 👍👍👍💖💖💖
same, my fav. can even get a big piece of chicken (masak merah) and complete set of delicious nasi tomato for rm5 near my house (craving tu kurang sikit 😂) edit: sblm naik harga, rm4 je 😌
Nasi Tomato goes very well with Daging Masak Hitam too, it's an unusual combination since that most people usually pair Nasi Tomato with Ayam Masak Merah. anyway, love all your videos. p/s, maybe you should try cooking some east Malaysian cuisine from states of Sabah & Sarawak in near future.
Put mint leaf on top ayam masak merah for more attractions My opinion while you blend cili kering put some cooking oil on for that seed inside cili kering blend well I saw i chang “burp” when eat nasi tomato… Maybe you need some water before you eat nasi tomato Everything awesome👍🏽👍🏽
I have kenduri kahwin to go to tomorrow. I hope they serve nasi tomato and ayam masak merah. I am drooling now🤤🤤 BTW Jimmy u are vicious!! I-Chang invite mother in law again😁
That nasi tomato looks legit! 🤩 Bet it taste phenomenal as jimmy gone for 2nd round and finished it all. 🤤 Good job to both of u, ichang and jimmy. 💕 And Che Nom, you're the best! 🔥 Looking forward for your next videos!!
For ramadhan..one of my favourite dish and its a must dish to have in ramadhan is BUBUR LAMBUK..its a meat/chicken porridge with a lot of herbs inside..
Nasi tomato is the best... The side dish can be rendang, kurma, chicken curry, and last one is papadom... You guys should try later.. that I eat together with nasi tomato..
Ichang, Jimmy, better come to Malaysia this month, or next month. Many foreigners, tourists, from different countries, even Korean, Chinese and Japanese also come to Malaysia recently, many TH-camrs also come to Malaysia, to make journey, tour plans, and most importantly, soon Ramadhan Al Mubarak, don't forget you two miss alot about Bazaar Ramadhan in Malaysia, soon we Muslims make preparations for Puasa, Fasting 1 month, starts on early April this year, better come to Malaysia.
Great job !!!! You could fry the chicken more till chrispy but its optional. Really need to highlight the rice !!!!!!! Standing rice what an accomplishment 🎉👏👏👏
Just a suggestion I-Chang... To get the tomatonish & sourness for the rice, add in tomato sauce or ketchup for about 5 tablespoons, 1-2 tablespoons of Sunkist concentrated & 1 cube of chicken stock... SEDAP🤤🤤 Your acar can go for any type of rice... Nasi tomato, Nasi minyak, Nasi Hujan Panas, Nasi Bukhari... It looks really sedap I-Chang... Haiyah, some more I am on diet... Your cooking is killing me🤤🤤🤤
Thanks for sharing this wonderful video. Nasi tomato n ayam masak merah combo is one of my all time fav comfort food. I love my late mom's recipe but couldn't replicate it. But I improvise it with my own way.
I remembered when's early of this channel, jimmy was a mysterious man behind the camera...but now..he is a beast king haha..ichang..you rocks!!!!!!
Haha..yeahh the 'blurred' face guy randomly appearing on the video..🤣🤣🤣..ahh good old days..😬😬
Yea i imagine him a bit chubby and wearing glasses and im wrong 😂
Me too... Somehow before he 'exposes' himself I always envisioned him as having this moustache and wearing nerdy glasses 🤣🤣🤣🤣
@@wan9473 and old too. 🤣
Can we talk about how IChang has basically mastered the 'agak-agak' skill now??? 💯💯💯
That aside, their Nasi Tomato combo with Ayam Masak Merah & Acar legit look like Malaysian made. I'm pretty certain theirs are way better than my cooking too 😂❤️💯
yes she do mastered it. from experience in malaysian dish that she did a lot.
Che nom is one of the best cooking teacher on youtube.. kudos to her as well that inspired ichang cooking so well.
Next time if guests come to your house, Serve this nasi tomato..ok
By the way.. its not "extra kuih" that jimmy needs. Its "extra kuah", the greavy souce
Sauce*
iChang cooking look 100% delicious but when see Jimmy eat it become 200% more delicious. Power!!!
Wonderful dish IChang. There is a Japanese who just opened Nasi Kandar in Japan(as he loves Malaysian food so much during his travels to Malaysia) and has long queue. Maybe you can Google it and someday you too can have restaurants in Japan and Hong Kong.
In Singapore, they also sell Ayam Masak Merah with Briyani rice and Nasi Lemak Rice. So if you happen to make a big batch of Ayam Masak Merah and freeze it,you can have variations every other day. Ayam masak merah is very versatile dish. Keep up the spirit in cooking Malaysian food.
@@juneseongmin May be they are flooded with msgs :) just saying
Really good cook...they shud definitely open a stall...sure lots of ppl
Yes I heard about that Nasi Kandar guy too! Hope they are very successful.. I-chang as well 🥰🥰🥰
When I first watch you both, IChang used to be hesitant to cut ingredients and all, now you do it the Malaysian style, chop chop chop throw mix and then eat HAHA. I like this style. We call it “campak, campak” style. Throw everything in, don’t worry it will still be tasty 🤣 Jimmy also became more camera comfortable. I love both of you ❤️ thank you for cooking and enjoying Malaysian food ❤️
My mouth is watering watching you guys cook... Ayam masak merah is definitely a dish that is very delicious to pair with nasi tomato
Please make a fundraiser and cook for the less fortunate in your area, be it the poor or the homeless. Malaysian food is not only extremely tasty, it is also rich with nutrients, spices and protein, which must be so good to have for those struggling in life. Just my two cents, all the best and keep on succeeding!
Hi Jimmy & IChang, both of you've already mastered the art of cooking Malaysia Cuisine...just like your mother said, both of you can officially open a Malaysia Restaurant...guarantee going to be a "HIT" for sure...can't wait for your next cooking 👍👍👍
Jimmy really knows how to eat Malaysian dishes.... Glad I have maggie kari while watching this video🤤
At this moment, I'm basically cooking the recipe from this channel, the murtabak was a huge success! Loved it! I'm probably gonna cook this tomorrow 😘
right, it motivating if you are Malaysian never do it but seeing the Japanese do it for fun plus the way make it look do-able right.
My combo would be nasi tomato, ayam masak merah, dalca sayur, acar buah and papadom.. Huhu.. Delicious!
The way Jimmy pronounce Asam Jawa is on point 👌🏽
Overall, good cooking 👍🏽 As a Malaysian I approve this! 😁
yes, i noticed that "asam jawer"
#
Spoken like a native
Who r u to approve them😂first did u know how to cook?..first u cook and approve them later🙄
@@quizzina4800 so petty attacking strangers online.. Got nothing better to do ah?
You guys are terrific in your cooking. Admire the efforts both of you put in 👏👏👏.
It's 11pm here now in Malaysia as i watched this video and i am craving for nasi tomato & ayam masak merah.. 🤤
Me too, craving for nasi tomato. 🤤🤤
Someone should definetely invite them to a wedding feast later in Malaysia.
Yeahh
at kampung especially
Wow! My favourite 🥰 we eat nasi tomato at kenduri too..sometimes 😀
Chicken, salt & tumeric powder for fried chicken we called it "ayam goreng kunyit".. Basic marinated for fried chicken at malaysia. But indonesian is diffrent, they use garlic powder, salt and lemon juice only for fried chicken 😀
Nasi tomato with Ayam Masak Merah & Acar perfect combination 🤤
A wonderful couple who cooks and having a good time together.. Put aside your amazing agak2 skills.. Luving it..
Meleleh air liur apabila melihat ichang & jimmy makan..
Wow..look at the portion on Jimmy's plate n how on earth did he manage to clear that.kudos to jimmy👏👏.ichang nailed that ayam masak merah perfectly even looks exactly like my mum's cooking.n of course kudos to Che Nom for being their mentor.can't wait for the next video..😬✌🏼
The ayam merah will be much nicer if you add some canned peas after you add in the onions (at the end of cooking ayam merah).
And the set is made completed with Dalca, which is a type of vege curry.
However this one looks already mouth watering to me. Yummyyy!
Tiap kali orang luar masak masakan Malaysia mesti ada komen macam ni. Tak payah ajar la. Selera masing-masing. Lidah lain-lain.
The other one you should try is nasi minyak(normally serve at wedding) .. you can find it everywhere in Terengganu. They have it on daily basis🤦🏻♂️, I guess everyday they have wedding 😅.
ya. this nasi minyak has to go with terengganu sweet gulai daging.. omg. im salivating just thinking bout it. pls share with them recipes if you have it!!
in trganu, nasi minyak is served as breakfast...
Esok makan sik minyok busten kemaman.. 🤤🤤🤤🤤🌛
I love how comfortable is jimmy now eating with hands... Why am i watching this at midnight. Already craving.. Btw, its looks delicious ichang and jimmy.
A little tip for jimmy. When eating with your hand, use your left hand to pick the spoon (acar) so that other people (ichang) can use that spoon without getting their hands dirty. Unless you eating alone 😉
Hi iChang and Jimmy :)
Just a suggestion based on how I usually do it.
Instead of crushing the daun pandan with your hands, you can also carik-carik (slit it) the middle of the pandan before tying it. That way more flavour and smell of the pandan will be infused in your dish 😬
We, Malaysians are so proud of our multicultural food, didn't realize that out of our country, there are people like Ichang and Jimmy, who really appreciate our Malaysian dishes. So proud of both of you. Well done, keep it up.
yes,nasi tomato are among the special occasion that being served in malaysia,especially for the wedding,but for other occasion is also.. nasi tomato also being sell in bazaar ramadhan most of the time since its taste unique,different from other dishes... since you guys tried this dishes,would like to see how your opnion on nasi hujan panas if its possible,another special dishes served in malaysia..
Every time I go to a Malay wedding, I always hope they will have nasi tomato.
Every time I go to a Chinese wedding, I always hope they will have fried ice cream.
Every time I go to an Indian wedding, I always hope they will have banana leaf rice.
Hehe!!
The way Jimmy eats, really2 made me starving again. You guys nail it again. Greetings from Penang... 😊
Acar is actually a kind of pickle because it is made with vinegar and sugar. You can make the acar 1 or 2 days before and leave it in the fridge for the full flavour to come out. In fact, you can sprinkle crushed peanuts on acar before you put into fridge and pickle it. The crushed peanuts make it super delicious. Acar can be kept in fridge for up to 1 month. The flavour mellow out and become very nice if you leave it for few days.
Another vegetable you can add into acar is thinly sliced cabbage and chopped long beans. Cabbage can also be pickled with acar, like kimchi.
You can also add carrot
can add sesame seed
Just could not stop myself laughing when Jimmy said “our brain are not functioning now” ... you were very enthusiastic about the whole thing. I enjoyed the video, and I hope you really enjoyed the dishes
I think Jimmy will be completely like local if you guys spend a few months stay in Malaysia🤭 and Ichang is not only pretty, she clever in cooking😍 so awesomeeee.. Thankyou for both of you and keep fightinggg💪
First like. Next please roti john. Kind of similar with philly steaks but we use minced meat. Its pretty staple dish in bazaar ramadhan.
You must be kidding when you say it's similar to philly steaks. My goodness!
I don't agree that it is similar to philly steaka but I do want you guys to make Roti John. It is a staple dish in Bazaar Ramadhan
@@casieluiry9296 lol, bold of you to assume i never travel out. So are you jaguh bandar is it? Terpaling travel terpaling tourist. Of course philly steak is different when its come to flavor, texture and so on. This roti john exist when british invade malaya because there's no philly steak sandwich here.
@@nangel274 yea of course i know it is totally different. It was sort of cultivate to satisfy the british using local ingredients back then.
@@ma-rc7sw then why do you say it's kinda similar to philly steaks 🤔?
Did you confused between the two? 😅
You guys are so great! Effort in cooking! It's worth it after you cook it and get to taste ur own cooking.. Its the best! We enjoyed it..
Watching Jimmy eat all tht, makes every mom and aunty in Malaysia feel happy❤️
very cute couple..i love watching you both together enjoying cooking and eating Malaysian food.❤🇲🇾
Subhanallah... Kalau masak macam ni confirm terliur beb.
Jimmy favourite tag line. I want extra 🤣🤣🤣. Love that !!! Ichang is now a confirm Malaysian cook. Go open a stall in Japan.. it's Gona be a hit !!!. There is one nasi kandar shop opened in Japan already. This couple is so supportive of each other. No wonder anything they cook . Taste delicious and looks amazing .. congrats!!!!
If you want to up the game.. you may combine it with daging masak hitam.. PERFECT!
Its nice to see Jimmy enjoying our Malay food cooked excellently by his beloved wife. Jimmy sure can eat a lot that he reminds me of Takeru Kobayashi. Hehe. All the best guys
Endless thumbs up to you guys...
Nasi tomato with Ayam masak merah is a splendid combination as like ICHANG & JIMMY the great couple with lots of food enthusiasm...
👍👍👍👍👍👍👍👍👍👍👍👍
If any Japanese want to know how to cook Malaysian cuisines, they can rely on Ichang and Jimmy. Ichang and Jimmy not only know the name of foods but know how to prepare them. I think Uncle Roger should collaborate with the Ichang channel too.
They are too pure for Uncle Roger.. please don't cause them emotional damage! 🤣🤣 I love them too much.. please keep them pure.
That was a whole lot of portion! And jimmy manage to finish it all!!! 😆 The acar you made is just one of the acar in Malaysia. You just made Acar Mentah (raw acar) there's also another type of acar which is cooked such as acar rampai and acar buah that uses more ingredients and spices and usually cooked. These acar are also served for special occasion like weddings, hari raya and such with special rice like Nasi Minyak. Maybe you wanted to make and try those acar?
I use heinz tomato soup for my nasi tomato. 6 cups of rice for 1 can of tomato soup. it has to be heinz, other brand not so good. once rice is cooked, fluff up the rice and drizzle a little bit of orange cordial drink brand sunquick. you will have amazing nasi tomato; rich from the ghee, amazing tomato flavour from the heinz and the freshness taste from sunquick.
Are you serious Jimmy? You can eat that much? That was like my breakfast, lunch, dinner and supper combined. That nasi tomato must be awfully delicious.
Ayam Masak Merah is one of my favourite dishes!! At weddings, we usually have it with Nasi Minyak. Non-weddings, I have it with regular white rice 😄 You guys are so amazing to be cooking this!!! ❤️
Hi jimmy and ichang.. saya mencardangkan kamu mengikuti channel Cheq Na ..di situ ada masakkan tradisional melayu Alor star Kedah 🥰🥰🥰 menu ayam goreng 65 👍
You both are amazing! IChang an excellent cook and Jimmy so hilarious to watch. So much fun watching you both !
last time I was so triggered after watching your murtabak video and wished I could eat it that instance 🤭 eventually, my husband bought for me murtabak ayam + nasi tomato on Friday from the night market nearby so my craving's satisfied! looking forward for more videos from you guys!
sugoi 🤤😭😭😭 i suddenly decide to cook nasi tomato for this year’s Hari Raya 😂 seeing how Jimmy eats, that is another level of mukbang for me 👍🏼👍🏼👍🏼
Wahh Ichang memasak skill sangat bagus sebiji macam Cik Nom, Jimmy as always make food extra delicious... TERBAIK GUYS... Jom mai Malaysia lagi... Menu Ikan Patin tempoyak
Woww..your Ayam masak merah n nasi tomato look so heavenly sedap...this is a must dish for Hari Raya feast esp f our family .
I just love the way the two of you love Malaysian food...
I love watching iChang and Jimmy's reaction on how good the food is..Thanks for giving entertain to everyone watching your videos!
I will add in chopped tomatoes while cooking the rice, because I like it to taste extra tomato 🍅❤️ Hahahhahah laugh so hard at Jimmy's caption "Ready for 12 months pregnancy" 😂😂😂
I've been waiting since last I recommend the Nasi Tomato dish from Che' Nom and here I am all excited to see u guys tried the recipe.
So shedapp kan?🤤🤤
I know, its very tasty right? The combination between nasi tomato, acar and ayam masak merah are unbelievable insane 😁😁 You just can’t stop eating them. By looking at the ingredients I know they are all smell, taste sooo good. Well done to both of you by getting the recipe all right!
That looks super delish....I use Che Nom as my guide when I cook as well. You guys are awesome. I love watching your cooking/eating show. Keep em coming.
i'm eating nasi lemak while watching you guys eating delicious nasi tomato...and suddenly my nasi lemak taste like nasi tomato too...jimmy is unbelievable...even most of us never eat nasi tomato 2nd round because the richness of the combination nasi+ayam masak merah+acar make us full already...
next dish maybe NASI MINYAK WITH BEEF/CHICKEN KURMA
Wahhh. Looks good. For some reasons my family don't cook this type of food often. This is usually a typical menu if you have celebration like wedding etc. Haven't tasted it for a while because of the pandemic 😭.
Props to Jimmy's English, it's getting better and better each video!
Sedapnya tengok ichang & jimmy makan...ichang dah pandai masak sekarang ni, taniah..😍👍👍👏👏
Jimmy really likes to eat! You guys make good food like the authentic Malaysian way and still humble. Much respect!
Jimmy, evaporated milk. Not elaborated milk. 😂
We prepared nasi tomato for Hari Raya once. Everybody loved it and nobody eat any cookies that we served. 😊
second day just eat cookies 😂
I LOVE YOUR REACTION!!! so proudddd you guys
next time try make 'NASI DAGING ' also common dish during Ramadhan..
The acar ingredients is little big for me.. usually my mom style will cut a bit thinner all the ingredients so the sauce will taste more and rich in the ingredients..but malaysian is "free style"...good job iChang n Jimmy
Next time you can try to add in mint leaves with stalks, extra fragance for your ayam masak merah. As always, you make us hungry.. 🤤
Love your cooking lessons. You make it look so easy. All ingredients chopped up, nicely presented on a plate. End up looking really authentic.
One request i like to make though. Can you please change the background music.
You two are just so amazing and I'm SURE if you guys opened a Malaysian restaurant in Japan it would be an instant hit! Can't wait for you both to return to Malaysia. 😘😘😘
i watched this at 1.30am and definitely gonna make nasi tomato with ayam masak merah tomorrow. i’d loved to suggest try to sub the evaporate milk with coconut milk. both in nasi tomato and ayam masak merah. you will amazed the richness. you are wonderful cook ichang ! the agak-agak skills is really in you 💜.
You're getting good in our dish good👍..however,this is one of my favorite dish when go kenduri festival and also making sell for Ramadan feast which is are coming soon.🤗
As a Malaysian, overall i give 💯/100 🌟 ... Drooling watching Jimmy eat ...🤤🤤 Ichang cook now very impressive ...👍🏻👍🏻💕
Nasi tomato also we eat at anytime anywhere dinner or lunch it's not just wedding but anytime Malay people will eat Nasi tomato if they feel wnt to eat it. And don't forget ayam masak merah.
Amazing..! Sedap sungguh nampak Nasi Tomato + Ayam Masak Merah + Acar. 👍🏾👍🏾👍🏾👍🏾👍🏾
Salute for both of you.... You can cook malaysian dishes perfectly., 👍👍👍👍
Its Sooooooo good watching both of you experiencing Malaysian dish. I would really like to invite both of you to my house one of these day... I want to introduce fruits curry to both of you. (banana curry, papaya curry, pine apple/mango curry n jackfruit curry. Those days in kampung, the community get together to cook for the knduri and there' s a meal call 'mnyorok' usually we cooked some of the curry i mentioned just now. Accompany with salted fish, ulam n sambal belacan. The good old days.
wow..my favourite dish nasi tomato..i can eat this for whole day ..terbaikk iChang & jimmy ..arigatou gozaimas..
You can add Tomato soup in Nasi Tomato and ayam masak merah to boost up the flavour. For the acar, maybe you should slice thinly the onion.. so your acar won't have the strong onion taste...and if you put too much vinegar combine with lemon..., your acar will taste sour because both ingredients had strong acidic effect. Overall, everything is up to you.....
Good Job Ichang and Jimmy 👍👍👍💖💖💖
One of my favourite. Every time i go to Malay wedding i hoped they serve nasi tomato. 😅😅
same, my fav. can even get a big piece of chicken (masak merah) and complete set of delicious nasi tomato for rm5 near my house (craving tu kurang sikit 😂)
edit: sblm naik harga, rm4 je 😌
I bet jimmy must feel very grateful to have you as his wife...everything you cooked look very delicious..
Nasi Tomato goes very well with Daging Masak Hitam too, it's an unusual combination since that most people usually pair Nasi Tomato with Ayam Masak Merah. anyway, love all your videos. p/s, maybe you should try cooking some east Malaysian cuisine from states of Sabah & Sarawak in near future.
Put mint leaf on top ayam masak merah for more attractions
My opinion while you blend cili kering put some cooking oil on for that seed inside cili kering blend well
I saw i chang “burp” when eat nasi tomato…
Maybe you need some water before you eat nasi tomato
Everything awesome👍🏽👍🏽
Nasi tomato yummy....🥰😋😋I like it very much.....with ayam masak merah or daging masak merah....if got pajeri nanas....😘
I have kenduri kahwin to go to tomorrow. I hope they serve nasi tomato and ayam masak merah. I am drooling now🤤🤤
BTW Jimmy u are vicious!!
I-Chang invite mother in law again😁
Try nasi daging with air asam kerisik. Another level of rice and it is popular in North Malaysia
That nasi tomato looks legit! 🤩 Bet it taste phenomenal as jimmy gone for 2nd round and finished it all. 🤤 Good job to both of u, ichang and jimmy. 💕 And Che Nom, you're the best! 🔥 Looking forward for your next videos!!
For ramadhan..one of my favourite dish and its a must dish to have in ramadhan is BUBUR LAMBUK..its a meat/chicken porridge with a lot of herbs inside..
If you play video with eyes closed this is the best hamsap video! We gonna order some tomorrow!
Nasi tomato is the best... The side dish can be rendang, kurma, chicken curry, and last one is papadom... You guys should try later.. that I eat together with nasi tomato..
Ichang, Jimmy, better come to Malaysia this month, or next month. Many foreigners, tourists, from different countries, even Korean, Chinese and Japanese also come to Malaysia recently, many TH-camrs also come to Malaysia, to make journey, tour plans, and most importantly, soon Ramadhan Al Mubarak, don't forget you two miss alot about Bazaar Ramadhan in Malaysia, soon we Muslims make preparations for Puasa, Fasting 1 month, starts on early April this year, better come to Malaysia.
Aq sendiri x pernah masak lagi nasi tomato gn ayam masak merah... Tp ichang dh buat weiii... Malunyee aq... Terbaik laa ichang..
Lurrve watching u both enjoying food after cooking it yourself... soooo adorable.. 😄😄🥰👍
Great job !!!! You could fry the chicken more till chrispy but its optional. Really need to highlight the rice !!!!!!! Standing rice what an accomplishment 🎉👏👏👏
Resepi Che Nom memang tak pernah mengecewakan. Pasti jadi.
Just a suggestion I-Chang... To get the tomatonish & sourness for the rice, add in tomato sauce or ketchup for about 5 tablespoons, 1-2 tablespoons of Sunkist concentrated & 1 cube of chicken stock... SEDAP🤤🤤
Your acar can go for any type of rice... Nasi tomato, Nasi minyak, Nasi Hujan Panas, Nasi Bukhari... It looks really sedap I-Chang... Haiyah, some more I am on diet... Your cooking is killing me🤤🤤🤤
Thanks for sharing this wonderful video. Nasi tomato n ayam masak merah combo is one of my all time fav comfort food. I love my late mom's recipe but couldn't replicate it. But I improvise it with my own way.
Latest news. Malaysia is opening her door starting 1 April.
Very good job both of you👏👏👏 make it nasi tomato😍 look so delicious😋 at my place "ACAR" have a other name that we call as "JELATAH" for nasi tomato
I'm not surprise that both of u are a better cook on Malaysians menu than the Malaysian people themselves. Good work congrats.
Why do I watch this at night... omg it looks so freaking good😭 You guys definitely turning to a Malaysian person