So is this Indonesian Malaysian food...?
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- เผยแพร่เมื่อ 14 ก.ค. 2021
- Watch the original video at AZFARBADRUL and subscribe to his channel!
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Thank you for the review 😂
Waaa! Thank you so much for your comment!😆😆😆 We enjoy your videos!🤤🤤🤤
pehhh.... jauh peminat ..
Mantap bang azfar
i chang follow yop..
big boss pon ada, mantap 👍👍👍
I wouldn't be surprise if one day iChang and Jimmy open a Malaysian food restaurant. Imagine a Japanese owned Malaysian food restaurant in Hong Kong.
🤣✌️
Yesss
😆
Yesss.. That restaurant will sure become viral 😊🍴👍
I want Jimmy and Ichang to stay in Malaysia
Malaysian, Indonesian, Singaporean, even Thailand all ghost whenever eating a spicy foods.. Perhaps our ancestor actually a dragon.
😂 nice
😂😂😂
Bruhhh😂
Omg secret's out 🤣
Haha naga tasik chini
wow, you finally master the eating with hand skill, now you're officially malaysian
Important note:
To clean a stone mortar and pestle, pour two tablespoons of rice grains into the mortar and grind it till it becomes dark in color. Keep adding more rice, till the resulting rice powder is white. After that, wash with water and your stone mortar and pestle will look new and shiny.
Thanks for the tips. Rice grains as in uncooked rice right?
@@dqlHuiShi, that's right.
@@yippuable thank you so much
Suka aku tengok IChang letak makanan ke pinggan si jimmy. Nampak ke melayuan tu ada. Bkn sebab jimmy malas, tapi ntahlah. Nampak sweet gitu. Mungkin aku ni mcm org tua2 dulu gaknya.
Isteri melayan suami makan nasi 😁👌
@@xchaix yes, mendulukan makanan ke suami dulu.
@adamghaniahmad oh yeke. Setau saya nenek atok kita dulu gitu jugak, ya tak?
Faham~
Adat org jepun melayan suami istri sama je mcm org melayu sbb adab ketimuran kita sama
If you're on a budget, just eat the rice with the kicap and sambal, and add a fried egg to the dish. Equally good and affordable.
It so called nasi bujang?
Yes,nasi bujang is really famous among malaysian,indonesian as well. Really delicious even in simple way..hope they will try it. 😊
@@fifyz8165 Nasi bujang, cendol, ABC and some kueh why not.
Took nasi bujang a few times. Not too bad. Like the way the egg is fried.
@@ApheeSeven yumm yumm..
Ichang and jimmy now hands skills 100% like Malaysian .nice job you guys 😘😘😘
Setuju!😂😂
Just like a malaysian already
yup!! 100%
Memang trbaik🤗
Look how good ichang and jimmy eating using hand now
Actually the chicken u have to boiled with rempah 1st . Punch: corriender seed,garlic,turmeric put in water with chicken,hati,pedal. Put salt & bay leaf. Boiled it.. Let the chicken absorb rempah . Then u can goreng the chicken, with big fire coz we want the chicken crispy outside but still tender inside. Btw good job 4 both of u.. kipidap 💪💪 😘😘 Sory for my broken english 😂😂😂
The moment ichang put the first scoop of oil is so dramatic. Sumpah terhibur 🤣
nice sambal.... i think you need to add sugar also, not just salt... sugar can mild the spiciness and make taste so rich... believe me... maybe next time, mix sambal using blender to reduce time....
Thats a recipe for deliciousness and cirit birit the day after. But its okay because we enjoy the taste before the aftertaste🌶️🌶️🌶️🌶️
Not the day after..the same day already cirit birit hahaha
That cirit birit talk just burst me into tears 😂😂😂😂😂😂
Salute to Ichang & Jimmy for making this. I'm going to eat this tomorrow ... 😊😊
I press like because the amount of chilli itself is godlike level
your hand gesture while eating with hand really look professional already😂 not awkward at all, both of you have master eating with hand👏
First. U can make malaysia nasi goreng kampung style with leftover sambal. Deep fried the anchovies till it become crispy. Set aside n start frying the rice with sambal. Add eggs and any kind of vegetables you like. At the end throw in the fried anchovies. Ready to serve.
@adamghaniahmad ha boleh la tu masak. Awal lg ni. Hahah
I was about to comment the same about the leftover sambal 😁
Hehe terbaik 👍🏽
exactly! so yummms. ichang should try. add a bit of kicap in the nasi goreng
I guess we should ask uncle roger 😂
Maybe in the future you can use the regular red chilies instead of bird eye chili to make the sambal less spicy. The chicken should also be boiled with some other spices like lemongrass and turmeric before frying. Not just boil with plain water. Other than that everything else looks really good!!! =D
Yeah, I usually mix red chilies with bird eyes to get the colour and volume. It will not so spicy and you can enjoy the sambal.
boil the chicken and the stock water can be use to make the soup to reduce the spiciness of the sambal, and also can make chicken stock rice for more flavor.
Bird eye chilies too spicy..can just use normal red 🌶️🌶️🌶️ mix with red bird eye chili.
We usually use boiling oil after we fried the chicken, so the taste became more outstanding
Boiled chicken with the garlic,ginger, tumeric + salt.. then fry untill the golden & crispy.. then matching with soup from the boiler water.
We not eat "ayam gepuk" with soy sauce..😊 maybe can try next time
OMG you guys really can become Malaysian like this. You even cooked it yourself! 👏🏻
Even I'm so lazy and just order from Food Panda. Also, Jimmy's exhilarating face when he's eating the tempe goreng is really funny 😂 And poor iChang got a little hot oil popping action and Jimmy laughing at her from behind 🤣
You guys are the best! I really respect and appreciate the hard work and effort you put into making the food.
I really² hope you guys can come to Malaysia again. You guys deserve to enjoy more food here!
Ichang and her husband always give good reaction when trying something. It's so lovely to see 😍
I'm so impressed watching iChang and jimmy eating with hand.. they know how to use their thumb when pushing the food into mouth👏👏
This couple is full of passion and determination! So inspiring. 😎😍
I think they season the chicken before or while boiling. Thats why the color is different. Also, i think u need to fry the chicken longer. The key is crispy skin chicken for ayam geprek/gepuk
Dia rebus kan ayam tu bukan steam..mesti tawar rsa ayam tu
Yup absolutely, if it's traditional Indonesian recipe, we season the chicken for like almost one day before.
Oke² la tu color ayam dia. Cuma kurang crispy sbb tak garing.
Jgn jadik mcm masterchef mana ntah. Dia komen. Masak Ayam gulai. Tp tak crispy. Hahaha
@@rpixcadarille1742 bukan gulai.. rendang.. 😂
Minyak kena bg lg panas . Kena guna dapur api lg cantik, Ayam tu dah rebus minyak klu lg panas masak kejap je pun dah garing.
Will Malaysia cuisine restaurant be popular in Japan? Jimmy and Ai san can open one after this pandemic.
Nah not really....Many Japanese can't hold spiciness....So it kinda hard to promote some of our dishes....Maybe sate can
I’m watching this at 11pm and my stomach be like “I miss this” 🤣
While watching jimmy eat, my stomach make some noise 🤣
There's no such thing as too much sambal, it's about how brave you are...to face the consequences😌😌😂
to face the cirit-birit 🤣
Mau tercirit Cirit
in my uni, there are lots of cafes sell this. I order level 1 spiciness because I can't handle spice that well. Eat it with crispy chicken and soup. it's scrumptious. I really enjoy your videos. Good job!!
you two are the best ... good at cooking all my respect for you two ... later you can try nasi ayam too ... I'm sukri from Malaysia ...🇲🇾❤️🇵🇸❤️🇰🇷
When MJ cirit birit part comes up, I almost choke on my watermelon🤣🤣
I actually like to dip the deep-fried tofu and tempe in the kicap manis! & the hot oil that should be poured over the cabe should be the oil after frying the chicken, to make it more aromatic!
This is my favourite dish. Just smash those chillies with chicken stock powder and garlic. And ALWAYS prepare fresh milk next to you everytime you eat spicy food 🤣
Don't put too much chile you ..not good for stomach...
You both so talented. automatic hungry when watching your video. Hope this covid will ended soon. Stay safe all.
This is one of the channels I've always been waiting for 🥰, from 🇲🇾
My mouth is literally watering while watching this!
u guys are getting very skilled with eating by hand right now. so proud of u guys. and yes, didnt expect that u will put the micheal jackson dubbing cirit birit at 16:17 hahahahahahahaha
Yeaaaayy!!! Miss you guys so much!!
Hi guys! The way you guys eating also becoming expert. I'm happy to see you guys eating! 🤤🤤 Great job!
Smash 1 clove garlic and 5 chillies. Mix it with kicap manis. Add 1 table spoon of lime or calamansi juice. Mix well. The you dip the tempe before you eat it. Try it. It will be more addictive. 😏
wish i could use Jimmy's face as whatsapp & instagram sticker (when he eats, his eyes go white)
up...
Screenshot, install sticker make
@@MrPanda-ke9rf copyright tho 🤔
Me too 🤣🤣
@@laptoprelaks nice 💃💃💃
Yay ichang upload
Finally, you guys did it. Looks delicious 🤤🤤🤤
Excellent and good job Jimmy and IChang. Must be very very PEDAS. U could have fried much longer the chicken, pedal, hati so as they will be a bit more crispy. Overall, 10 perfect STARS to both of u.
So many Cili Padi 😮,for sure it's pedas giler 😫.
Honestly I can't handle spicy food.
me too while having gastric 😅
I enjoy watching all your video...i respect when both of you, trying find the ingredience and make it by yourself...
Terbaik Ichang ...support you always
I think this is the most funny ichang's video ever. I can't stop laughing from the start till the end
Im craving..... Can't wait to "DINE IN" soon
needs more video like this good job ichang and her husband 👍
wowww... Jimmy and IChang..watching your video at 2am , makes my tummy growling hungerrr :D
I'm laughing right here looking at both of you keep eating the fried tempe. When I'm at home, and when we are frying the tempe especially with thin slice, we already know that one plate of tempe must be gone before serving because there are always some hands keep stealing the tempe 😂 until it finishes 😆😆😆
i-chang improved a lot using bare hand to eat..👍😁😍
I am drooling by watching this.. you have put in so much work! Well done!
Liang from Malaysia living in London
Yeahhhhh!!!!! New video 😍😍😍😍
That sambal looks legit 👍🏽 now I feel like trying this recipe.. The chicken they used in their restaurant was boiled with some turmeric, lemongrass and salt I think.. I usually see that in Indonesian cooking.. Even if it is for Nasi Ayam Penyet, they cooked the chicken the same way so that when you fry it, it will looks nicely golden brown and also for the flavor.. BTW this dish really have many proteins in it.. There's chicken, tempe, tauhu, and peanut sauce.. Rich in protein and carbs 😂 So satisfying 😋
Remember when Jimmy was never on cam for the first few iChang channel ? Well look at him now 😉
Nice one you guys. You guys even eat with hands! Im really amazed!
Well done iChang & Jimmy! Even i cannot eat that much chilli! Now i'm craving for nasi ayam penyet with kicap manis!!
Both of you are truly Indonesian and Malaysian already, even me myself as Malaysian can't eat that level of spicy. Kudos to this Japanese sweet couple 🌼
I scratch my head when watching something spicy.
6min in.
Yahooo.
Looks yummy.
Good job guys
My mouth's watering watching this yet am fasting today 😭 gonna make some tomorrow
Eating with hand PRO Level--------100%
Mission accomplished.
i think you should put some sugar to tone down the spiciness of the sambal.
yeay.. you guys are awesome
Just amazing..what next? Can't wait..
you should buy/use something to cover up the pan when frying pedal. a lot of fireworks when frying pedal XD
Basically this ayam gepuk have 3 level of spicy. Normal, spicy & extra spicy. For extra spicy, there is no kacang in the sambal but you will eat while crying 😭 but more spicy, more tasty. Trust me! 😂 By the way, one of the ayam gepuk pak janggus branch is just in front of my house. After watching your video, i'll definitely go buy them tomorrow!! Soo hungry watching u guys eat 😭
Where is the shop located?
You did a good job replicating the set c, well done. I am also amazed at how good ichang is at using her hand to eat the rice. I will try to visit the original Ayam Gepuk place.
u both awesome !!!
Wow so delicious ❤️🇲🇾
Jimmy's face reaction make me laugh. Like watching anime 😂😂😂
I was waiting for ur both vid
iChang is so clever,
"Hati, pedal."
Great effort !
I’m craving for tempeh now 😭😭
You guys can open the real food court for Malaysian and Indonesian food😋
You did it GREAT!! Congrats 👏🏻
I like watching videos of you two, can u make more cooking videos after this? I like to see ichang and jimmy are already good at eating with their hands without a spoon, a real malaysian tradition. I am a loyal fan of both of you, good luck always 🤗
I can see smoke coming from your head jimmy😆😆..i've tried the sambal with red chillies..and i cried a lot😆😆..but you are good at eating spicy food..
Drink milk after spicy meals. Quick remedy for smokey head🤣
Omg..never expected my face would be on your video 🤣🤣🤣 btw,ichang's cooking style on malay dish improved soo well..the dish makes my mouth watering 😋😋
Walao! Jimmy ichang you both really adventures to local spicy food, I couldn't take it as spicy as you, haha, great video I like it, thanks you👍🏻👍🏻👍🏻
Induction stove is not rly ideal for this. U need gas stove for the high heat
This is Indonesian food but many indo in Malaysia because we are like sibling. Susah la speaking , nanti indo cakap Malaysia claim makanan dia 😂
Haaa..tau xpa..kang xpasal2 geng seberang masuk kecam ko.depa tu bukan boleh kalau usik hak depa..hahahaa
@@bobmanlipis34 semua dalam dunia ni hak diorang..
Harap video ni boleh viral dekat indo pulak dan lepas ni mungkin ichang akan popular di indo lepas tu dijemput acara TV disana dan diberi kelebihan untuk exposed indonesia pula seperti ayana moon dan skrg ayana dah pindah dekat indonesia... 😊 Nak ke xnak korang
Omg you guys make me hungry! That looks so good
😂 You suppose fried the chilli before grind and add in salt with sugar as well
Look Jimmy's chicken not cooked enough. You need to boil around 30-60 minutes.
watching both of you eat.. make me wanna eat also.. i'm hungry lor.. 😂
Only a few days ago i cooked this, already craving again after watching you guys. I use che nom’s recipe, sedap gilaaaaaaa
The effort is 💯 because i-Chang bought the Cobek & Ulek batu just for making Ayam Gepuk. Maybe need to marinate the chicken before fry it (that's why the chicken looks yellow - turmeric) more flavor.
Abid -good name.
Ichang dah expert guna tangan, hujung jari veryyyyy polite cute manners
Hhaahha... i loved the face ichang made when she asked 'is it spicy'?
We can clearly see the how she was about to question her sane mind at that moment. 🤣🤣🤣🤣
Im going to cook this menu tomorrow...meleleh air liur
Hey Jimmy, tempeh is one of the best aphrodisiacs, so I guess you'd wanna eat more of it 🌚🌚🌚( *hamsap jimmy face* )
He was already madly grinning from ear to ear lol
Pergh you are so brave! Now you make me want to want this
When Jimmy grinding the cabai on the floor, ahhh so Malaysian style 😆
jimmy with his signature undertaker eyes , means its super sedappp