You guys joke, but I made the soup and farted once every five minutes some FOUL smelling fart. I’m not making this up - my wife made me go get a hotel room. If you eat this, be prepared for a fart fest.
I made this the other day. What an awesome soup. Only thing was the ingredients. I went to the local shop for olive oil. I walked out with 10 boxes. Someone accused me of panic buying. I explained I’m not. It’s just I’m cooking a Marco Pierre white dish. They understood.
Karsten Lindstrom which you can absolutely do. There are hundreds of guides on how to do this without oil. You just have to have a good knack for estimating how much water so it all evaporates by the time the water is extracted from the vegetables I do it all the time. No need for all the negativity.
Set List: 0:40 Olive Oil 1:50 Olive Oil 2:26 Water 2:43 Stock Pod 1 2:46 Stock Pod 2 2:48 Stock Pod 3 3:07 More Water 3:22 Stock Pod 4 Encore: 4:18 Olive Oil
You guys are harsh. He only used like 6tbs of oil which isn't much in 2.5L of veggie soup. How else can you get flavour. It's salad dressing. Fuck would I go round to your guys houses and eat bland, grain of salt to flavour town, vanilla sex having food.
During this coronavirus lockdown, I've laughed so much reading the comments for this video, thanks for posting guys! Brb, gonna get some knorr from the supermarket now
I think he was at that point where after making the soup, he would go to the toilet, but then he wouldn’t go to the toilet but jump out of the window instead .... he couldn’t stand the pressure knorr the stress put on him by the camera crew
Besides the obvious in skill difference, technique and ingredients, I've learned that restaurant food tastes so great because of the oil content, and has improved my dishes when I did the same. Immensely recommended.
What I like to do and recommend is when marinating a steak use 10 beef stock pots and 1 gallon of oliv oil. Grill it then finish it off with 1 liter of olive oil and 2 beef stock pots. And for a side vegetable 3 vegetable stock pots on the side.
@user-eo1rq7fy9qI was laughing at the comment above and your comment was so unfunny you somehow managed to make me no longer find the above comment funny
Vegetable soup is one of my go to recipes for using up any passed their best veggies. Chuck in some chopped bell pepper and a handful of tiny pasta, it’s minestrone. Add pearl barley and its scotch broth, add potatoes and dumplings and it’s a vegetarian Irish stew. I’m married to a vegetarian so I rarely cook with meat but I do love veggies.
I come back to this video whenever I need a laugh. The comments are hilarious! Just imagine eating this though, I can feel the oily film in my mouth just watching this.
It's because he ednorses the stock brand and says 4 because a. It's so you get through the packet quick and have to go buy more and b. It's the amount of salt he can legally get away with recommending a TV show.
Mark Rooney I’m not gonna lie, if it wasn’t for him I never would have thought we had the knorr products here in the USA. But b/c he “uses” them, I’m guilty of using them for chicken some times(stock cubes)
I heard from a very reliable source that on Christmas day, Marco's children only receive presents with Knorr Stockpots inside. The stockings are filled to the brim with them too. Marco calls them Knorr Stockpottings
Marco as a paramedic: Me: "HELP I'VE BEEN STABBED I'M BLEEDING!" Marco: *watches* Me: "AREN'T YOU GOING TO DO SOMETHING?!" Marco: "By letting the blood drain, we remove the water content! By removing the water content we bring out the natural sweetness..."
An unfunny joke is a type of joke that is intended to be humorous but fails to make people laugh. It may be a joke that is poorly constructed, insensitive, or simply not funny. While the joke may have been intended to create laughter, an unfunny joke typically falls flat and fails to elicit any positive response from the audience. The meaning of an unfunny joke is often the opposite of what was intended, as it can create awkwardness or discomfort rather than amusement.
"Sometimes the best meals are the ones with few ingredients and are easy to make. I start my day off with a simple generous mix of olive oil and some stockpot with instead of tea with a handful of olives." Marco Pierre White
Olive oil Carrots Celeriac Onions (It’s soup you can freeze it fine ) Cauliflower Olive oil Savoy cabbage Leeks Courgette (Sweating down lol) After 15 add water approx a litre 3 vegetable stock pot Half a litre of water Stock pot Bring to boil cook for 15 mins Celery leaves Basil Parsley Thyme Olive oil Garlic raw
::Olive oil chimes in:: “You’re right guys I am being selfish...but the last time I checked, we didn’t have a whole lot of recipes that featured OLIVE OIL! I’d be doing myself a disservice and every member of these vegetable groups if I didn’t perform THE HELL OUTTA THIS SOUP.”
Naw it sounded like when theres a swordfight on a pirate ship and someone cuts the rope on the mail sail and it goes flying and almost hits someone 😂😂😂
I can't tell you the number of times I've had exactly one carrot, one courgette, an onion and some celeriac in my fridge. Now I can make olive oil and Knorr soup with it. Brilliant.
Celeriac is absolutely underrated when it comes to cooking soup. Yes it might have a strong celery flavour, but if you fry it off with the carrots and the onion, it develops an unique soup flavour.
People comment on the amount of oil, but oil distributes the flavour. In non meat dishes, with no meat fat, this is the main agent. In vegeterian dishes I always end up adding way more oil then people would normally do. Marco knows what he's doing. Try it.
I cooked this recipe last night but after letting it steep in the pan overnight because I didn’t have the space in the fridge. I decided to put some garlic powder and some chilli powder,some onion salt and some oregano after reheating the next day in the microwaving the soup on its own. I gave it a go after good stair It was the best ever soup I had!!!!!!!!!!! after putting all the ingredients after microwave. But I’ve got to say that was the best soup ever had but I’m not saying the first recipe was good. but what I did was pushed it to another level. It was absolutely the best dish I’ve ever had in my life. After finding out I’ve got high cholesterol. I have decided to go vegan but looking at this first original recipe was fantastic.
If anyone is curious. Marco used knorr products in his cooking for about 30 years until the shooting of this series. So essentially right when he started working as a chef.
Marco blink 3 times if you’re being held captive by Knorr Corp
Nah, hes holding knorr corp hostage and forcing them to send free stock pots for him to use
@@iamhorny4542 "for every 5 minutes my demands are not met, I will add more vollyball."
Big olive oil's got him by the balls
@@iamhorny4542 no.
Love it 😂😂😂😂
This vegetable soup is also known as a Winter warmer, in the sense that you can ignite it as fuel for a oil lamp.
hahahahaha
This comment killed me🤣
Wtf ha ha ha ha
lolllllllllllllllllllllll
You guys joke, but I made the soup and farted once every five minutes some FOUL smelling fart. I’m not making this up - my wife made me go get a hotel room. If you eat this, be prepared for a fart fest.
My stock pot soup
Ingredients:
My stock pot
Olive oil
Vegetables(optional)
It’s your choice!
You forgot water!!!
There's no real recipe
Jason Lee
water (optional)
you can put water in. or not. your choice.
I made this the other day. What an awesome soup. Only thing was the ingredients. I went to the local shop for olive oil. I walked out with 10 boxes. Someone accused me of panic buying. I explained I’m not. It’s just I’m cooking a Marco Pierre white dish. They understood.
Underrated comment
Nice recent topic
Perfectly connected
Just remember, the last bottle of olive oil is to season and give it that Mediterranean taste.
@@kalicutts5376 Like a minestrone!!
You got me there for a sec
1:50 I love the 'you can't be serious right now' camera work
Camera guy said "Bruh..." purely in his framing 😂
😭
@@andrewhernandez6753 lol yes
my mans did a double take for the whole world
Dude nice spot. Really cute
There's many times when you just have a bottle of Olive oil left. Just chuck it in a pan and make some delicious Soup.
The LOL Factory man this comment had me howling for real!! Well played! 😂
Don’t forget your *Knorr’s* stock pot
Just a few bottles*
This made my day
This should be more likes.
Came here for the stock pot, stayed for the oil soup.
Awesome comment. I laughed out loud!!
@Jet Jaguar Mate. With the amount he uses in his dishes, I'm surprised the United States hasn't annexed his kitchen
That was about 3 DL of Olive oil for 1.5L of water. which means every 5th Spoon of Soup you get only Olive oil in the mouth.
@Jet Jaguar You can only see how much oil it is in the soup if you let it rest without stiring. Since oil got a lower density than water.
@@bobdole7292 Or that much Knorr Liquid Vegetable Stock™
just made this ; very easy to make and taste is good, remember to add a jenismount of volleyball
holy fuck i am dying at my desk
I'm ded.
I had tears streaming down my cheeks. Thank you so much! Amid covid 19 and all the stress, reading this was a must.
LMFAO!!!
Slapzman calm down buddy
If you arrange 12 Stockpots in a circle it summons Marco into your kitchen
lol
I wondered how that happened!
How do you get rid of him again?
Marco several minutes into the video: 'So in this moment of time we've added 8 liters of water and 29 Knorr stockpots.'
Don't forget about the 5 Liters of olivol
By the end he’s 82 knorr stockpots and 12 gallons of olive oil
🤣
He refuses to use salt in anything..
Lmao😹
I was desperate for him to sneak another stockpot in at the end
julikeah “and to garnish, I just like to nestle one final stock pot on top. Could be one, could be two, your choice really”
He snorted it off camera
Like my Italian mother would do, stockpot in the end, very Italian
Or a dash of olive oil
I drink straight from the stock pot when no one's looking
"Very simple and popular breakfast. All you need is a bowl, some milk, a box of Cheerios, and a Knorr's stock pot."
aesop2020 😂😂
Too many ingredients, I would cut the milk and the cheerios.
Replace the milk with oil!
Knorr rocks
Every time he says “Knorr’s stock pot” he gets well paid for it, your poor attempt at comedy is just that.
"Today I'm going to show you how to cook my famous stock pot and oil soup".
side with some poached vegetables
Razalin LOL
nice one
you can make it very easily without oil. You simply use water to "fry" it.
Karsten Lindstrom which you can absolutely do. There are hundreds of guides on how to do this without oil. You just have to have a good knack for estimating how much water so it all evaporates by the time the water is extracted from the vegetables I do it all the time. No need for all the negativity.
I like how he wisely uses the Olivol to cut through that richness of the Olivol and uses it to bring out more flavor from the Olivol.
What the hell is Olivol?
@@monkeytennis8861 olive oil 😂😂
To make it more Mediterranean
@@tegarachsendo9730its like a MINESTRONI
Great recept, ive tried it and it was so good. I left out the veggies tho and just did olive oil with a few stock pods. Perfect
Your choice
there is no recipe, it's to your taste.
And they say Germans _aren't_ funny
Lol 🤣
You want 10 more stock pods? Fine. It's your choice?
Set List:
0:40 Olive Oil
1:50 Olive Oil
2:26 Water
2:43 Stock Pod 1
2:46 Stock Pod 2
2:48 Stock Pod 3
3:07 More Water
3:22 Stock Pod 4
Encore:
4:18 Olive Oil
Doing the Lord's work. **salutes**
Awesome thx
This deserves more likes. But not from me, my choice really.
That camera zoom in at 2:53 😂😂 I am dying
You guys are harsh. He only used like 6tbs of oil which isn't much in 2.5L of veggie soup. How else can you get flavour. It's salad dressing. Fuck would I go round to your guys houses and eat bland, grain of salt to flavour town, vanilla sex having food.
My man literally just used the entire bottle of olive oil.
You’re cute
@@eidorian101 Gaaaaaay.
@@phreak761 hellll yeaaah
@@eidorian101 Bottom.
Nick Mendoza no he literally did not
The Knorr stock pots are a ruse. It's so we don't notice he's sponsored by the olive farmers.
lool
This episode, without a doubt, has my favorite “little bit of olive oil” moment. It’s so aggressive, and so generous.
He says “generous amount” to be fair. I think people are hard of hearing.
@@JackBarrBaxter He has three moments of olive oil madness in the video, one of which is the jennesmount of olivol, one of which is a little bit of it
It’s jannesmount of volleyball to be exact 😂
He made a vegetable soup from scratch, but added 4 super concentrated gels of vegetable stock. Incredible.
He's a visionary
I mean, you can add stock to a vegetable soup. Sometimes it's different flavours, like if you've made your own stock with roasted veg
This was a knorr - sponsored series; of course he's gonna use the product they're paying him to promote
He never said it was from scratch -- you need some kind of stock, you can't just put vegetables in water and end up with soup.
@@kurisu_rpg it was a joke
I don’t always take a bath.... but when I do, I put 12 stock cubes in the tub
nice one Andy!!!!
And half a litre of olive oil.
Then we reduce the water content, to intensify the flavour
Click 20 minutes then your done! Easy
I use one for one stock pot of soup. The vegetables give flavour too. I can’t imagine the sodium content of that soup.
0:39 "Generousamounofolivoil".
don't know why this made me laugh so hard :'DD
GAhahahahhaha!
hahahahahaha
@@christophersantikko4848 Generous amount of olive oil = Half a bottle
@@christophersantikko4848 it's the noise more than anything
One correction for his recipe:
1.5L of water
4 stockpots
1 L of olive oil
or
just eat pure yeast extract
I fucking died
Bring to the boil and cook for 50 min. Or 40, it's your choice.
Hrvoje Tomečić To garnish the dish, add the rest of the olive oil left in the bottle to the soup
his mother was italian
I liked it best when Augustus Gloop fell into Marco’s stock river
"That was his choice; his decision. He made himself drown."
@@AsperTheGhost "Or he didn't, it was his choice really"
1:50 "a little bit more olivol"
**glug glug glug glug glug glug glug glug**
69 like we'll i won't like this comment for serious purposes
even the cameraman was suprised
I love olive oil soup.
Joshua O'Neill ahahahaha
Yeah he did put a lot of olive oil but I still bet you that soup is delicious
He is italian after all.
That casserole needs some freedom
Bring in the stockz
4:33
_The knorr stockpot vegetable soup_
Even Marco agrees it's more of a stockpot than a soup
3:20 the stockpot cries whilst being opened
That's my message alert
@@mrbump28 But that message alert sound... it's your choice really.
while my stockpot gently wheeps
Underrated comment 🤣🤣🤣🤣🤣🤣🤣🤣
Marco Chan, it's my first time
I made this soup the other night. I even added a few vegetables in with the stockpots and olive oil.
Soon, this comment will be among the top ones
Everyone talks about how much oil he adds but no one talks about when he gets a huge amount of oil right outside the pot at 4:21
watch the last frame, it actually catches fire, too!
Bruh, the cooktop deserves sum volleyball too
"Jennismanavolleyball"
It's his choice really
@@sarcasticstartrek7719 oh my God I can’t believe you caught that 😂 That honestly made my day it’s so funny!
4:20 finish off with a little olive oil, and a little on the stove top for good luck.
After you plate up, you've got a left over stove or two. Throw it in a pan with 9 vegetable stock cubes and make a delicious soup. It's your choice.
2:52 the zoom on the stockpot drop
Shit
sheeeesh
Marco just 💩ed.
I love all these videos. The recurring "your choice" "Knorr Stock Pots" and "no real recipe" are hilarious 😂😆🤣
During this coronavirus lockdown, I've laughed so much reading the comments for this video, thanks for posting guys!
Brb, gonna get some knorr from the supermarket now
@John Shiner two things hasn’t changed since I posted this comment
1) knorr is still laughing stock
2) the pandemic is still here
@@marcopooh No real recipe to the vaccine. Masks, its your choice. As long as you're breathing in the Knorr stockpot, you'll be fine.
Brb means?
@@Sour_N_Mitha they died
@@Sour_N_Mitha be right back
Cooked this today. It's honestly amazing and took about 45-50 minutes without much effort.
Did you use an entire bottle of Olive Oil though?
@@tence_6965 I wish xD Nah i didn't put as much as he did, but still a bit.
Marco's delicious olive oil and vegetable stockpot soup is to die for!
from cholesterol
Or poop yourself
no kidding, him being an ex 3 star michelin chef I bet whatever he makes tastes great
@@abhishekrsarma1233 How so?
4:31 I honestly think he was just taking the piss at this point
I think he was at that point where after making the soup, he would go to the toilet, but then he wouldn’t go to the toilet but jump out of the window instead .... he couldn’t stand the pressure knorr the stress put on him by the camera crew
He's just a average bloke
@@dannybrown2857 no he’s a samurai
@@Bdannn1 o
Wait, you're literally going to pay me $2M and you don't care what I cook or how I cook it? As long as I say stock pot 7x? I'm in.
Besides the obvious in skill difference, technique and ingredients, I've learned that restaurant food tastes so great because of the oil content, and has improved my dishes when I did the same. Immensely recommended.
Butter as well. My girlfriend asks how my food always tastes so good. I always tell her it’s just a ton of butter.
@@glswenson I've discovered that the combination of butter and oil does wonders as well, just a 1:1 ratio, and dishes become remarkable.
"There's no real recipe just vegetables and water"
He forgot the olive oil
And the many many stockpots
olive oil is a vegetable
Wife: we're out of lube
Marco: generous amount of olivol
😂😂😂
What I like to do and recommend is when marinating a steak use 10 beef stock pots and 1 gallon of oliv oil. Grill it then finish it off with 1 liter of olive oil and 2 beef stock pots. And for a side vegetable 3 vegetable stock pots on the side.
@user-eo1rq7fy9qI was laughing at the comment above and your comment was so unfunny you somehow managed to make me no longer find the above comment funny
@@milo1269it was funny tho bruh
for my next recipe, a bowl of 20 stock pots
Rustic Vegetable Stockpot
Vegetable soup is one of my go to recipes for using up any passed their best veggies. Chuck in some chopped bell pepper and a handful of tiny pasta, it’s minestrone. Add pearl barley and its scotch broth, add potatoes and dumplings and it’s a vegetarian Irish stew. I’m married to a vegetarian so I rarely cook with meat but I do love veggies.
You forgot to mention olive oil!
And stock pods
yea how can this even be a real vegetable soup recipe without the olivol and stock pod...how dare you deceive your partner with your bowl of lies
"Again, this is a soup you can freeze", that's the first time you mentioned it Marco
I love how he is never looking directly at the camera. Boss.
Marco walks into a pub: “I would like to order a pint of bitter, a bag of ready salted and four knorr stockpots”
It is joy to watch the man cook. You can tell he is proud of his work in all these videos
As crazy as this guy seems, he’s one of the best to ever be and frankly, I love this guy
I come for marco's recipe and culinary wisdom. Then read the comments for laughs.
I completely agree.
It's your choice
I come back to this video whenever I need a laugh. The comments are hilarious! Just imagine eating this though, I can feel the oily film in my mouth just watching this.
I love this guy just cant stop watching him cook.
Love this man - completely insane 🙌
Four stock pots?!
Bloody hell, Marco 😂
Mack Lee I don’t know why this made me laugh hella hard
Marco loves to live life on the edge.
It's because he ednorses the stock brand and says 4 because a. It's so you get through the packet quick and have to go buy more and b. It's the amount of salt he can legally get away with recommending a TV show.
Mark Rooney I’m not gonna lie, if it wasn’t for him I never would have thought we had the knorr products here in the USA. But b/c he “uses” them, I’m guilty of using them for chicken some times(stock cubes)
Mack Lee needs 5
I heard from a very reliable source that on Christmas day, Marco's children only receive presents with Knorr Stockpots inside. The stockings are filled to the brim with them too. Marco calls them Knorr Stockpottings
Marco as a paramedic:
Me: "HELP I'VE BEEN STABBED I'M BLEEDING!"
Marco: *watches*
Me: "AREN'T YOU GOING TO DO SOMETHING?!"
Marco: "By letting the blood drain, we remove the water content! By removing the water content we bring out the natural sweetness..."
An unfunny joke is a type of joke that is intended to be humorous but fails to make people laugh. It may be a joke that is poorly constructed, insensitive, or simply not funny. While the joke may have been intended to create laughter, an unfunny joke typically falls flat and fails to elicit any positive response from the audience. The meaning of an unfunny joke is often the opposite of what was intended, as it can create awkwardness or discomfort rather than amusement.
@@revund8083 I'm assuming you disliked the comment then?
@@revund8083i laughed.
Whenever he mentions stock pot, I caught a glimpse of bits and pieces of his soul leaving his body
petrixhore um what
@@tomatotortilla
what
HAHAHA LMAO GET OWNED
@@tomatotortilla LOL
1:50 even the cameraman can't believe the generousamounofolivool
😂😂😂😂😂
yeah Lol😂
“There’s no real recipe. Just vegetables, water and...”... wait for it...
I needed a good laugh. Thanks you to those who posted about the oil! Awesome!
Love how he finishes his cooktop with oil also
"Sometimes the best meals are the ones with few ingredients and are easy to make. I start my day off with a simple generous mix of olive oil and some stockpot with instead of tea with a handful of olives."
Marco Pierre White
That big pause at 2:55. He is like "oh god please dont make me say it. This is bs" hahaha
Hastybananas I’ve only just discovered the stock pot memes and I’m absolutely pissing myself
@@sevankumruyan7838 me too brother
😭😭😭😭😭😭😭
just cooked this, its nice and very filling. perfect for this time of year
Man, the way he shakes the olive oil out of the bottle is almost as if he’s getting mad it’s not coming out fast enough
Why is this so much fun to watch. I keep coming back and researching these. Love Marco
I’d like to think Marco reads all the comments about his usage of the stock pots and oil and just nods in agreement
I tried making this soup and its awesome. Freeze in freezer bags and it so easy to reheat but just as delicious
By commenting on this video, we've removed the water content! By removing the water content we intensify the likes.
I absolutely LOVE the sound the oil makes coming out of the bottle - it’s sounds like it’s gasping at how much of it is being used.
Olive oil
Carrots
Celeriac
Onions
(It’s soup you can freeze it fine )
Cauliflower
Olive oil
Savoy cabbage
Leeks
Courgette
(Sweating down lol)
After 15 add water approx a litre
3 vegetable stock pot
Half a litre of water
Stock pot
Bring to boil cook for 15 mins
Celery leaves
Basil
Parsley
Thyme
Olive oil
Garlic raw
I love how the camera man focuses briefly on the bottle on the 2nd pouring of the oil.
In my next video, I’m gonna get banged by the CEO of Knorr, using stock pots as lube.
Jesus Christ lol
He Gets a six figure retainer from Knorr, wouldnt you like to get at least 100g from knorr
Or the olive oil
Funniest comment I’ve ever read
Again, its your choice
I’ve got a fever.. and the only prescription is more stock pot.
::Olive oil chimes in:: “You’re right guys I am being selfish...but the last time I checked, we didn’t have a whole lot of recipes that featured OLIVE OIL! I’d be doing myself a disservice and every member of these vegetable groups if I didn’t perform THE HELL OUTTA THIS SOUP.”
More olive oil
ive watched a lot of these now, he puts stock pots in literally every single thing he cooks
"So now that's 4 vegetable stockpots, 1 and a half litres of water, 1 litre of olive oil, and then whatever you like."
We dont really need thé vegetables actually. I tried the stock pot directly in my Glass of water: heaven
3:19 why did that sound so weird
Hi, Neighbor! Hahahaha
John Kant hahaha
Naw it sounded like when theres a swordfight on a pirate ship and someone cuts the rope on the mail sail and it goes flying and almost hits someone 😂😂😂
Because there was not enough olive oil in it
@dirk diggler I FUCKING CRIED YOU GENIUS.
It's said that when under a full moon he transforms into a stockpot.
I love that he refuses to use a chef’s knife to dice or chop. It would be too easy, so he uses a pairing knife and doesn’t even look whilst cutting.
This guy Marco Pierre White is a Genius when he cooks, he will always Be a Legend in my book!!💯
I can't tell you the number of times I've had exactly one carrot, one courgette, an onion and some celeriac in my fridge. Now I can make olive oil and Knorr soup with it. Brilliant.
I just stick a stockpot straight into my eye. Gets into the bloodstream faster.
Underrated
when the recipe went from 3 to 4 stock pots - the marketcap of the company rose by 33%
I'm just gonna dissolve 4 stock pots into a bottle of olive oil and chug that. Same thing.
Your choice.
Wow ‼ It's a healthy and delicious dish. Thank you very much. from Japan 💛💛💛
I preferred him when he was in Simply Red.
Gary MacMillan i hope you compreheeeend
Gary MacMillan this got me so good 😂
Loool
Hah!
Hahahahahahhahahah
Very nicely explained and seems delicious ... thanks chef ... I love to taste it ...
2:51 “before i commit...
...genocide in the knorr headquarters”
Evan MacDonald agahhahahah
Celeriac is absolutely underrated when it comes to cooking soup. Yes it might have a strong celery flavour, but if you fry it off with the carrots and the onion, it develops an unique soup flavour.
People comment on the amount of oil, but oil distributes the flavour. In non meat dishes, with no meat fat, this is the main agent. In vegeterian dishes I always end up adding way more oil then people would normally do. Marco knows what he's doing. Try it.
4:20 he spills some olvie oil and it sparked a fire, paused at 4:22 -43
Remember, it's your choice
There's no recipe for arson. Whether its a small kitchen fire for insurance purposes or an orphanage for sadism, its all about how you like it.
I like my kitchen fires quite random, you will have your own preference...
I don't mind to blow my house medium rare.
I did not see it before i rdead you're comment hahahaha hilarious
Even the camera can’t believe how much olive oil he is using
This is exactly the recipe I needed for my meal prep. Delicious!
I cooked this recipe last night but after letting it steep in the pan overnight because I didn’t have the space in the fridge. I decided to put some garlic powder and some chilli powder,some onion salt and some oregano after reheating the next day in the microwaving the soup on its own. I gave it a go after good stair It was the best ever soup I had!!!!!!!!!!! after putting all the ingredients after microwave. But I’ve got to say that was the best soup ever had but I’m not saying the first recipe was good. but what I did was pushed it to another level. It was absolutely the best dish I’ve ever had in my life. After finding out I’ve got high cholesterol. I have decided to go vegan but looking at this first original recipe was fantastic.
But firstly I forgot to blend it after I left in the pan after leaving it overnight
If anyone is curious. Marco used knorr products in his cooking for about 30 years until the shooting of this series. So essentially right when he started working as a chef.
1:22 he’s using a spoon. 1:32 he has switched to a spatula. The magic of television!!!
And he finishes with a fisting.
such a talented chef, absolute pioneer.
1:20 Hands of Steel.
Four vegetable stock pots: stunning and brave.
I wonder if he has stocks in stock pots and whether he has a stock pile of stock pots at home in case stocks of stock pots run dry! He is brilliant!