Great job Tom! FYI , I got my pellet pro 1190 Deluxe on Wednesday. Did the burn in today, and have a pork shoulder in the fridge waiting to be smoked tomorrow!
I did this 5 years ago but the issue is when the fan kicks on for the pellet grill it overpowers the "venturi" effect made from the Smoke Daddy..I tried hooking up two pumps with a split Y by adding more tubes but then the chips/pellets can catch fire from to much air..I would advise against mounting it where this video shows because its added heat to close to the electronic motherboard on the smoker. maybe mine is just to outdated for what this video claims but theres just to much pressure from the smoker fan.
Thanks for Watching! I’ve had mine for 2 years now and have mounted to other pellet grills with no problem of being over powered by the fan. You make a good point on where to mount and taking into consideration of the heat, where it was mounted in this video it did not effect the electronics of the grill. Thanks again for Watching and commenting.
Got a question for ya, I just put the mag PIG on my pit boss and I did charcoal on the bottom along with a big chunk of apple wood then apple chips and I got like what reminded me of cigarette smoke. Any advice? It was awful
@@TomHorsmanAmateurBBQ Air was on high then turned it to medium. I did just email them they said to try without the charcoal. Maybe it was the first burn and just getting all the oil burnt off. Just hoping I can figure it out.
I'm going to order one in hopes that it will add some of that sweet lump coal flavor to my pellet grill. I'll probably order the Magnum though for longer cooks and so I don't have to keep filling the dern thing up.
which will really give a true stick burner taste and be easiest way to accomplish this? do you get different profiles from the pellets or using chips in the kahuna?
Thanks for the great videos Tom! Quick question for you. I am ordering the Pellet Pro 1190 tomorrow and not sure if I would rather have the Big Kahuna or the Heavy D. Which would you suggest? Thank you in advance! RJ
Mostly temp control The Heavy D brings the heat into the cooking chamber sometimes making low and slow more of a challenge as opposed to the Cold smoker which has the heat source outside the cooking chamber. Hope that makes sense. Thanks again for Watching!
You already convinced me to buy the Cosori AF, which I love. Now I see a Smoke Daddy in my near future.
Reginald Vance Thanks Reginald! I appreciate you Watching!
Great job Tom! FYI , I got my pellet pro 1190 Deluxe on Wednesday. Did the burn in today, and have a pork shoulder in the fridge waiting to be smoked tomorrow!
Jack Webb Congrats Jack! You will not be disappointed!
I did this 5 years ago but the issue is when the fan kicks on for the pellet grill it overpowers the "venturi" effect made from the Smoke Daddy..I tried hooking up two pumps with a split Y by adding more tubes but then the chips/pellets can catch fire from to much air..I would advise against mounting it where this video shows because its added heat to close to the electronic motherboard on the smoker. maybe mine is just to outdated for what this video claims but theres just to much pressure from the smoker fan.
Thanks for Watching! I’ve had mine for 2 years now and have mounted to other pellet grills with no problem of being over powered by the fan. You make a good point on where to mount and taking into consideration of the heat, where it was mounted in this video it did not effect the electronics of the grill. Thanks again for Watching and commenting.
Got a question for ya, I just put the mag PIG on my pit boss and I did charcoal on the bottom along with a big chunk of apple wood then apple chips and I got like what reminded me of cigarette smoke. Any advice? It was awful
Thanks for watching! Air was running? Waited for charcoal to ash over? You can also call or email smoke daddy with your questions
@@TomHorsmanAmateurBBQ Air was on high then turned it to medium. I did just email them they said to try without the charcoal. Maybe it was the first burn and just getting all the oil burnt off. Just hoping I can figure it out.
Hopefully it all works out for you
I have a smoke daddy 1190 gonna add one this weekend. Look forward to it. Nice videos
Brian Preston Thanks Brian! I appreciate you watching!
Thats a really nice addition!
Lasse's Food and Barbecue Thanks Lasse! Works nicely!
Isn't a Problem so close to your pid display if doesn't burn your hand over heat your display
Thanks for watching! This is where Smoke Daddy recommended putting it. Been there for 2 years no issues. You can install yours wherever you want
Fantastic!!
Mad Horse BBQ Thanks Brian!
Well done Tom ! Do you have an Amazon link for Pellet Pro/ Smoke Daddy Inc ? That Tomahawk looks perfect !
Daddy Dutch BBQ Thanks Kent! www.smokedaddyinc.com
I'm going to order one in hopes that it will add some of that sweet lump coal flavor to my pellet grill. I'll probably order the Magnum though for longer cooks and so I don't have to keep filling the dern thing up.
beasthunt Thanks for Watching! It really is a cool Smoker!
which will really give a true stick burner taste and be easiest way to accomplish this? do you get different profiles from the pellets or using chips in the kahuna?
Thanks for watching Gregory! I really can’t tell the difference
Thanks , but other one will have me more.flavor than just using a tube, correct ? Thank you
Other one?
Meant to say 'either' one will give me a better smoke than using a pellet tube, correct? Thanks again
You are correct Greg
Thanks for the great videos Tom! Quick question for you. I am ordering the Pellet Pro 1190 tomorrow and not sure if I would rather have the Big Kahuna or the Heavy D. Which would you suggest? Thank you in advance! RJ
Ron Johnson Congrats Ron! I’d go with the Big Kahuna Smoker! I appreciate you Watching and commenting!
Tom Horsman - Would you mind breaking down why you’d choose the Big Kahuna over the Heavy D? Thank you!
Mostly temp control The Heavy D brings the heat into the cooking chamber sometimes making low and slow more of a challenge as opposed to the Cold smoker which has the heat source outside the cooking chamber. Hope that makes sense. Thanks again for Watching!
@@TomHorsmanAmateurBBQ Would you still recommend some sort of heavy heat diffusor in a pellet grill that doesn't have one already? Like a Pit Boss?
Yes I would
Hey great video! Thank you sir!
Charles Phillips Thanks Charles!
Does the generator give a funky taste to the meat?
Thanks for Watching! It gives a smoke taste to the meat
Great video Tom, how long did it make smoke before you have to refuel????
Rod Agerter Thanks for Watching Rod! Got about 1 hour depending on how much and what size chunks you put in!
🤔hmmmmmm I might be going out on a limb here, but I think you like that grill Tom.
Sideyard Barbecue You are correct! Thanks for Watching!
www.smokedaddyinc.com
Anyone add this to a gas grill?
mark worlock Mark! That’s something I plan on doing! Stay tuned and you will see
That is not medium rare
Thanks for watching!
Go to Walmart they have cheaper model
Thanks for Watching Jimmy! Wasnt aware of that, Thanks