Thanks for posting this. I have seen people come up with some really crazy contraptions and elaborate ways to cold smoke. This looks like a nice, simple way of doing it, and with the convenience of using on multiple cookers.
That is truly genius , That’s a must have great content as usual Tom . I would love to see you link with a builder / manufacture for a custom Build . I bet it would be the Cadillac of all grills . I have 8 pits/ grills now so your content is invaluable here at my home .
Thanks for Watching Chris! I don’t have anyone I know that builds custom pits, I’m sure there’s someone that does. I really appreciate you Watching and supporting, Thanks!
My local Walmart has these marked down to 150 dollars. I almost bought one but having a Smokey mountain I didn’t see a need for purchasing this pellet grill. From you’re videos it looks like a good pellet grill.
Good idea for more smoke. You put washers and a bolt to cover the hole when smoke generator not in use, how about putting one of those swivel covers that they use for the probes?, that way all you have to do is slide it out if the way when you want to use the smoke generator.
OK... so I do a great deal of cold smoking... chops, ribs, fish, chicken, sausages, potatoes, eggs, seeds, nuts, cheese ect. I have been using AMAZEN tubes for several years now. I have several 6" models and I find that they do a great job in the cold smoke dept. Of note, a great "hack" I can give regarding these tubes is to stand it up like a candle. Far better results!! My 6" tubes, filled with pellets, consistently provide +/- 2 hours of smoke. Fill them with chips, +/- 1 solid hour of smoke time. I also have their squared up basket, with pellets, it consistanly provides 12 hours of smoke. Now, this little device looks intriguing to me... $100 is a bit pricey to me to take an adventure down a road I am very comfortably traveling on right now... but I will bookmark their site and see if I can rope on of my other grill buddy's to take on the challenge!
Interesting video for sure!!!!! I find if I want more smoke on my food I will use my offset and I find lumberjack pellets impart the best flavor in the pellet grill without any help….great idea though for those who might want to cold smoke!!! Thanks for posting, Tom
Just did some ribs on my Smokefire and used a 12” tube filled with hickory chips. Perfect amount of smoke flavor and cheap, cheap, cheap solution. I bought the tube on Amazon for less than $10.
@@TomHorsmanAmateurBBQ meh, the key is to use wood chips and not pellets in the tube. If I had more smoke flavor, it’d be over smoked for my tastes. As the chefs say, think of smoke is an “ingredient”, not the only flavor one wants to taste. My two cents, and probably not worth that! ;)
Hey Tom Curious if you recommend this device over the smoke daddy heavy D diffuser? Does one or the other produce better smoke flavor? Appreciate all the hard work and time/dedication you put in all your vids!
Thanks for Watching Terry! The Heavy D only works on limited pellet grills and it must have a PID controller. This Pellet grill does not have a PID so I wouldn't recommend the Heavy D
I’m guessing the PID controller will keep temps tighter/under control compared to a digital controller? Do you have a recommendation on a PID controller that will plug/play on an older American Made Traeger? Thanks Tom!
Got my expert grill yesterday. Very impressed with it for the cost. It was a pleasure to put together (unlike a lot of things that you need to build) and smartly designed. I'm hard to please in this regard too. Looking forward to voiding my warranty!! 😁😎🤙
Thanks Tom, your enthusiasm and sharing accessories that help all of us with our pellet grill cooks is greatly appreciated! Hats off to you sir!
Thanks for Watching Bobby! I appreciate your support and feedback
Those cold smoke generators are great! Opens up so many cooking ideas!!
Have a good day
Tom😀
Thanks for watching Eric!
Thanks for posting this. I have seen people come up with some really crazy contraptions and elaborate ways to cold smoke. This looks like a nice, simple way of doing it, and with the convenience of using on multiple cookers.
Thanks Dave! It is an easy way! Thanks for watching
That is truly genius , That’s a must have great content as usual Tom . I would love to see you link with a builder / manufacture for a custom
Build . I bet it would be the Cadillac of all grills . I have 8 pits/ grills now so your content is invaluable here at my home .
Thanks for Watching Chris! I don’t have anyone I know that builds custom pits, I’m sure there’s someone that does. I really appreciate you Watching and supporting, Thanks!
My local Walmart has these marked down to 150 dollars. I almost bought one but having a Smokey mountain I didn’t see a need for purchasing this pellet grill. From you’re videos it looks like a good pellet grill.
Thanks for Watching! That’s a great price!
Put one on my pit boss. Game changer.
Thanks for watching! Enjoy!
I'm might have to try one of those out! Thanks for the video, Tom!
Thanks for Watching Nate! They work very well!
Good idea for more smoke. You put washers and a bolt to cover the hole when smoke generator not in use, how about putting one of those swivel covers that they use for the probes?, that way all you have to do is slide it out if the way when you want to use the smoke generator.
Thanks for Watching Chuck! That a great idea! Thanks
That smoke generator's design is remarkably similar to the electric bong I made in college back in the 70's... who do I sue? lol
Lol! Thanks for Watching Rich!
Cool idea probably can be used also to find vacuum leaks on Vehicles modified with a smaller tapered orifice. Thank you. 🙏👍
Thanks for watching!
OK... so I do a great deal of cold smoking... chops, ribs, fish, chicken, sausages, potatoes, eggs, seeds, nuts, cheese ect. I have been using AMAZEN tubes for several years now. I have several 6" models and I find that they do a great job in the cold smoke dept. Of note, a great "hack" I can give regarding these tubes is to stand it up like a candle. Far better results!! My 6" tubes, filled with pellets, consistently provide +/- 2 hours of smoke. Fill them with chips, +/- 1 solid hour of smoke time. I also have their squared up basket, with pellets, it consistanly provides 12 hours of smoke.
Now, this little device looks intriguing to me... $100 is a bit pricey to me to take an adventure down a road I am very comfortably traveling on right now... but I will bookmark their site and see if I can rope on of my other grill buddy's to take on the challenge!
Thanks for Watching Donny! I appreciate the feedback! Thank you
Interesting video for sure!!!!! I find if I want more smoke on my food I will use my offset and I find lumberjack pellets impart the best flavor in the pellet grill without any help….great idea though for those who might want to cold smoke!!! Thanks for posting, Tom
Thanks for watching Robert! I appreciate the feedback! Thank you!
A cold smoke generator would allow you to get the same amount of smoke flavor as an offset with all the convenience that a pellet smoker gives you
Never seen anything like this, Awesome! Thank you!
Thanks for Watching Paul!
Just did some ribs on my Smokefire and used a 12” tube filled with hickory chips. Perfect amount of smoke flavor and cheap, cheap, cheap solution. I bought the tube on Amazon for less than $10.
Thanks for Watching! Lol
@@TomHorsmanAmateurBBQ Yup, LOL too. That baby is expensive for doing the same thing!!!
Unless you’ve tried it,,, you don’t know. I’ve tried both and the Cold Smoker out performs!
@@TomHorsmanAmateurBBQ meh, the key is to use wood chips and not pellets in the tube. If I had more smoke flavor, it’d be over smoked for my tastes. As the chefs say, think of smoke is an “ingredient”, not the only flavor one wants to taste. My two cents, and probably not worth that! ;)
Lol! Thanks for Watching
You're the King of Chuck Eye Steaks.
Lol! They are very affordable! Thanks for watching
Hey Tom that is a lot of smoke,amazing
Thanks for Watching Wayne! Yes it is!
What a great idea!!! Got to get one! Thank you Tom!
Thanks for Watching Alex! It works very well!
Wow, that really produces a lot of smoke. Can you reduce the amount of smoke? Nifty idea Tom! Thanks for sharing.
Thanks for Watching Jay! Yes the air pump is adjustable, I had it on high
I could see that being used to smoke the intake or evap system when working on cars.
Thanks for Watching! Ok
pellets give off such a dirty smoke..I have tried the smoke tube many times with different brand pellets. not for me.love your channel
Thanks for Watching Dave! I appreciate the Feed Back!
The big question is, is it clean or dirty smoke?
Thanks for Watching ! Good question! Because it is burning hot in a small vessel the smoke delivered is clean smoke. Thanks again for Watching!
I have a couple Recteq pellet smokers and have never felt the need for more smoke. Nice video though.
Thanks for Watching Mike!
Interesting! How did you actually lite it up?
Thanks for Watching! In the video I use a propane torch to light one pice old charcoal
@@TomHorsmanAmateurBBQ I missed that, sorry about that. I go back and rewatch 👍🏻
Maybe I forgot to show that,,,, anyway, using a torch..Thanks For Watching
👍 Where did Red Cloud Plug the aquarium pump? Will you be making jerky anytime soon?
Thanks for Watching John! Haven’t tried jerky yet,,,,
Thanks Tom this wax awesome 👌👌
Thanks for Watching!
That's an insane amount of smoke.🤣👍
Thanks for Watching! Yes it is!
Hey Tom
Curious if you recommend this device over the smoke daddy heavy D diffuser? Does one or the other produce better smoke flavor?
Appreciate all the hard work and time/dedication you put in all your vids!
Thanks for Watching Terry! The Heavy D only works on limited pellet grills and it must have a PID controller. This Pellet grill does not have a PID so I wouldn't recommend the Heavy D
I’m guessing the PID controller will keep temps tighter/under control compared to a digital controller? Do you have a recommendation on a PID controller that will plug/play on an older American Made Traeger?
Thanks Tom!
Thanks Terry! You could try emailing or calling Smoke Daddy Inc, and asking if their PID will work. www.smokedaddyinc.com
Thanks Tom
Thanks for Watching!
Hi, Tom. Any idea how long the burn time is for a single load of pellets? Thanks for the video.
Thanks for Watching Jerry! Lots of variables there had about 1/3 full yesterday and got a solid 30 minutes out of it
Which model did you get from Smoke Daddy? They have a few of them. Really cool product!
Thanks for Watching ! The 8” is the size I have
@@TomHorsmanAmateurBBQ - Thanks man.
Got my expert grill yesterday. Very impressed with it for the cost. It was a pleasure to put together (unlike a lot of things that you need to build) and smartly designed. I'm hard to please in this regard too. Looking forward to voiding my warranty!! 😁😎🤙
Congrats on the new grill!
How much would you charge to install one for me Tom?
Thanks for Watching Marlon! Im just others "How to" on this subject, dont have the time to do it. Wish I did.
😎
Thanks for Watching Michael!
Or you could just use wood chunks on a real grill. 🤦
Thanks for watching Ron! Lots of alternatives, this was meant for real pellet Grills