Creamy Pumpkin Soup to try this Autumn

A very delicious creamy pumpkin soup topped with chestnut mushrooms and Parmesan cheese! A very hearty cosy soup to try this Autumn season! 🍂🍁
So don’t forget!! Do not to throw your pumpkins away after Halloween !! 🎃 And make your self a cosy soup instead 🍲
Here’s the magic ingredients: 🧙‍♀️
✅1x Medium Pumpkin 80g- double the amount If you have the large pumpkins 🎃
✅200 mls Double Cream- thou the more the creamier 😃
✅30g Parmigiano Cheese or as little or as much as you want ☺️
✅1x Medium Onion
✅5x Chestnut mushrooms/sliced for toppings
✅1x tbsp of butter
✅1x Whole Clove of Garlic
✅300 mls of water- but If you want a runny soup just add more water 💧
✅A Handful Sprigs of Rosemary,
✅Olive oil for drizzles and frying,
✅1x tbsp Nutmeg for spice
✅Seasoning: salt and pepper -REMember you’re In control , so have less or more depending on your pallet!
FOODBITS