My son makes Okonomiyaki on a hot plate and Gyoza. He wants to come back to Japan to learn some more. He used to be an Australian Chef. Now he just cooks for his family and people at work. I love to cook Oyakodon and Gyoza. Thank you. This looks so good.
I basically was going to say the same thing about how clean they are. I worked as a dishwasher at a restaurant in Orlando Florida. After seeing how they handled the food back in the kitchen I would not have eaten that restaurant no matter how hungry I was it was nasty.
My wife and I went here in 2016. We loved it and the owner and his female assistant were so nice. We tried to go back again in 2018 when we were in town but unfortunately the owner hurt himself and the place was closed. Guaranteed we will be back (If Japan ever allows any tourists again).
I thought of only watching 3 minutes but ended watching the entire video. So relaxing and inspiring. I will be making soon with my cast iron pan. Thank you!
I've seen quite a bit of videos made of Okonomiyaki and each one is unique in it's on way!! I like this gentleman approach to making this dish!! He takes his time and doesn't get in a hurry or ahead of himself!! Still everything turns out just fine and it looks delicious 😋!! Great 🙏🏽 Video and Thanks for Sharing🧡🤍🔥🤍🧡
What a lovely restaurant. Also, that part about the souvenir sushi-shaped erasers for foreigners is really nice👍 I was under the impression that local Japanese restaurants, like this, didn't actually serve foreigners but I was wrong. A really lovely restaurant with amazing owners and staff.
This okonomiyaky is a reachest one I have ever seen, even in Japan, in Tokyo, I have not had such a reach dish. Very impressive, especially cleanliness, quality and variety of ingredients. Yammy! Oyshi!
Thank you for this, found this place after hanging out in Dotonbori. Quite busy but wow worth it. Food was better than anything we tried in Dotonbori and the Kumoruon market. Superb!
Everything is so neat and CLEAN. And they work so hard to keep it that way and serve such wonderful looking food. Wish I was there to try everything. Canada is too far away and I'm too darn old! Continued success to you.
Mmmm squid and shrimps, marvelous. Actually, it looks marvelous even without any meat. I'm deeply curious as to which seasonings he is using. I would love to have a frying plate like that at home... It seems I never have pans that are large enough, my to go so far is a large cast iron wok... But it doesn't have a straight surface, so I can't make all the recipes I would like to (it's a pretty awesome pan though). Thank you for the video, truly mouth watering. Now I want to try and make some okonomiyaki...
Okonomiyaki is usually seasoned with Aonori(dried and powdered seaweed) and Bonito flakes(dried fish flakes) but in this video i see they season with Aonori but before that they sprinkle another kind of powder, maybe its not fish flakes but some powdered dried fish equal in taste to Bonito flakes! I need to go visit and travel Japan!
Four large okonomiyaki. That’s me sorted what are you having. I like the way that cooking videos are universal. The comments are from every country and language on earth but no translation is required for the cooking.
My god now that's what I call a real classy chef.the food he cooked would have cost a fortune in 🇬🇧. Ramsey and Jamie Oliver could learn from this man. He should be head chef in his restaraunt in London.and have his own television programme. We in England can't get fresh fish like Japan and don't even know how to cook it. One day if I can go to Japan I would love to go to his restaraunt and watch and eat. The atmosphere the people the food wow what a lovely restaraunt. One day I would rather pay and have great food at this place than the 🇬🇧
Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you! Thanks for sharing this video!
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海鮮の具が海老も牡蠣も大きい🥹混ぜ方がカッコいい😍マヨとソースのちょっとマーブル模様も美しい😋白ネギが意外！やっぱ粉もん好っきやねん！
焼きそばも、
とんぺい焼きも、美味しそう。
プロの手際の良さにいつも感動します。
熱中症に気をつけください！！
My son makes Okonomiyaki on a hot plate and Gyoza. He wants to come back to Japan to learn some more. He used to be an Australian Chef. Now he just cooks for his family and people at work.
I love to cook Oyakodon and Gyoza. Thank you. This looks so good.
Awesome.
No Know 😂
ものすごくこだわった素材を使うわけでもなく、スーパーなんかに売っている粉や卵なんかでこうやって作ることに感動してしまう。本来お好み焼きってこういうものなんだろうな。おいしそうすぎる、、、
シズル感、ボリューム、丁寧な仕事、これはまさに芸術作品と言っても過言ではないと思います！
野菜の下拵え、ほとんど、包丁だけでされる事に感動いたしました。お好み焼きもそうですが、焼きそばも美味しそうですね。
私は台湾に住んでいます...
私はあなたのビデオを見るのが本当に楽しいです〜
やっぱりお好み焼きは関西風ですよね👍
良いなあ～
何か久し振りに心が温かくなった😢
事前準備、調理が丁寧ですね？！
これは、美味しいでしょう！
This place looks like they know what they are doing. Everything looks homey and comforting and the food looks so delish!
i've tried chitose's okonomiyaki and by far, it's the best food i've ever taste in my life.
This place is legit. Up until the late 90's, there were many shops like this one in every neighborhood in Kansai region. Nostalgia.
That beer and okonomiyaki looked heavenly! My kind of place.
美味そう
関西の混ぜ焼きお好み、大好き！
Always impressed by the cleanliness. The coordinated effort to open the shop is like a gentle dance. I would truly love to enjoy this wonderful food
I basically was going to say the same thing about how clean they are. I worked as a dishwasher at a restaurant in Orlando Florida. After seeing how they handled the food back in the kitchen I would not have eaten that restaurant no matter how hungry I was it was nasty.
本番を食べる機会がほとんどなかったんですが、先日大阪で食べたお好み焼きには感動しました。いやぁ壮絶美味かった。全国にあるチェーンでしたけど。あんなに美味しい具材で占められてると知らなかった。遅咲きながら大阪のお好み焼きの虜になると思う。
Thank you for making these videos, they're very relaxing to watch and it's so amazing to see these pros do what they do everyday
This is my best Japanese food! Okonomiyaki and Takoyaki! so beautiful
ここ、美味しいよね。生地に隠し味？みたいなのが入ってるし。
外人さんにも人気のお店です。
お会計時にオマケの消しゴム？をくれたりと、とってもイイお店でした👍
My wife and I went here in 2016. We loved it and the owner and his female assistant were so nice. We tried to go back again in 2018 when we were in town but unfortunately the owner hurt himself and the place was closed. Guaranteed we will be back (If Japan ever allows any tourists again).
ここは本当に美味しい、銘店！久々にいってみます～
家で作れないお好み焼きですね、絶対美味しいヤツ。
近いうちにお店に行ってみたいと思います！
ありがとうございました😊
外人さんにも愛されてるお好み焼き美味しそうですね。
まねきトトロいいね。
凄く大きな、お好み焼き美味しそう､食べてみたい😋♥️♥️
Drinking beer while watching your order being prepared in front of you.
Great!
I thought of only watching 3 minutes but ended watching the entire video. So relaxing and inspiring. I will be making soon with my cast iron pan. Thank you!
大きなぷりっぷりの🦐美味しそう😋
お好み焼き、長いこと食べてないなー。
やっぱり家で食べるより
お店で食べる方が100倍美味しい♥
Я всегда смотрю ваши видео, потому что они очень информативны о еде разных регионов, и я люблю еду, Спасибо 😘😘😘😘😘😘😘
美味しそうすぎる…😭😭鉄板で作ると家で作ったものより更に美味しそうに見えるなぁ…
i love the squeaky, crunchy sound of chopping cabbages and green onion. it makes me oddly happy.
キャベツの芯も美味しいそうですね！
焦げ目も美味しいそうですね！！
영상으로나마 보게 되니 너무 좋습니다. 그날이 어서 오길 ~
くそぉ～腹いっぱいなのに腹へってきた。
とても食欲があります❤️
お好み焼き＋ごはん＋生ビール＝完璧
鉄板を使い込んでいく過程が分かりやすい🥰
美味しそう💕
関西風と広島風がミックスした感じのお好み焼きとモダン焼きですね
美味しそうです
I've seen quite a bit of videos made of Okonomiyaki and each one is unique in it's on way!! I like this gentleman approach to making this dish!! He takes his time and doesn't get in a hurry or ahead of himself!! Still everything turns out just fine and it looks delicious 😋!! Great 🙏🏽 Video and Thanks for Sharing🧡🤍🔥🤍🧡
海鮮を生地と別にバターで炒めているのはポイントが高い
粉も少なくて全体的にあっさりして美味しそうだな〜
this looks just mouth-watering
ソースの塗り方がめっちゃ美味しそう！！
What a lovely restaurant. Also, that part about the souvenir sushi-shaped erasers for foreigners is really nice👍 I was under the impression that local Japanese restaurants, like this, didn't actually serve foreigners but I was wrong. A really lovely restaurant with amazing owners and staff.
Home town favorite, right here. No fancy gimmicks, just delicious fresh hot food.
This okonomiyaky is a reachest one I have ever seen, even in Japan, in Tokyo, I have not had such a reach dish. Very impressive, especially cleanliness, quality and variety of ingredients. Yammy! Oyshi!
This is my comfort food. I need to make some tomorrow for breakfast.
日本のお好み焼きを紹介するにはいい雰囲気ですね👍
いずれまた、いろんな国の方に来て欲しいですね〜
ネギ焼き食べたい……。この時だけソースじゃなくて、醤油なのも美味しそう
I want to go. Those okonomiyaki look so tasty! 😍🤤😋
Thank you for this, found this place after hanging out in Dotonbori. Quite busy but wow worth it. Food was better than anything we tried in Dotonbori and the Kumoruon market. Superb!
Awesome. すごいな。
After watching this, I should make my own Okonomiyaki someday. これを見て、いつか自分もお好み焼きを作ろう。
It’s a cozy tiny place ,amazingly clean,nice menus.Good luck to you.your friend from USA.
2014年第一次到大阪自助旅遊就愛上這間小店，用料好、價格便宜、女兒又漂亮，每次去飛田新地打柏青哥一定會來這裡吃，缺點座位太少、排隊時間太長，有次冬天6度我在外面等90分鐘也是要等到女兒來幫我點菜，附有中英韓文菜單，老闆跟女兒可以用英文溝通。心齋橋裡面那號稱第一大阪燒，在這間小店面前跟本不值得一提。座地鐵到動物園前站走1號出口 ，非常便利。到大阪一定要來這間。大推
朝２時に見てたらお腹すいてきた（笑）。美味しそ〜！
I wish we had places like this in America. Okonomiyaki sauce 🤤
お好み焼きも焼きそばも本当においしそう。具がたっぷりなのがいいね。
I’ve been there 2 years ago. Their okonomiyaki is the best for me!
昨日お邪魔しましたが、過去一のお好み焼きでした✨
トトロ飾る所
かわいいですwww
今度はお好み焼きを焼くところ見ていますキャベツのは細長くピザでいました玉ねぎ豚肉はロース大阪の西成区の名店だそうです美味しいんでしょうね
でっかいエビが入ってるそばめし、めちゃくちゃ旨そう！！！
僕も大阪に行った時に食べに行ってみたいです！
Okay thanks 🙏 I miss the love
本当に美味しそう🎵東京にも出店お願い致します。
こんばんははじめまして私岡山市東区でお好み焼き店を経営しています、広島焼き、関西風美味しいですね、一度食べて見たいです‼️コロナがおちっいたので頑張って下さい応援しています💐
あー‼️😊
これは、絶対美味しい。
美味しそうやね～😊
I can't wait until I can come try the food for myself 🙂
大阪の西成区は人情味のあるですからね家のない人や仕事のない人毎朝業者に連れられて仕事に行くのですね私もう体験のためにドヤ街で泊まりましたそこの住人は話しかけてくれて親切でしたよ若い時のお話です
Looks good.. interesting foods n
Everything is so neat and CLEAN. And they work so hard to keep it that way and serve such wonderful looking food. Wish I was there to try everything. Canada is too far away and I'm too darn old! Continued success to you.
Happy New Year you great people. Wish I could visit!?
今長ネギを洗っていますこれも入るんですね絶対にうまいんでしょうまた大阪の西成区だから多分値段も安いと思いますよ
매번 좋은 영상 올려주셔서 고마워요!
感謝您們的分享。好想去吃、希望疫情趕快遠離、我們才可以去日本玩、富士山、大坂城環球影城。
英語が通じる、ベジタリアン向けのお好み焼きも用意してるということで海外観光客に人気なのちとせさん
Yes! More tourists are vegetarians or vegans. It’s hard to find restaurants who know, and strictly follow those food preferences.
音がもう本当に美味しい
Thank you for English subtitles
We visited this shop years ago, it was seriously Good!
The food looks yummy and the way it is served is so cool.
Mmmm squid and shrimps, marvelous. Actually, it looks marvelous even without any meat. I'm deeply curious as to which seasonings he is using. I would love to have a frying plate like that at home... It seems I never have pans that are large enough, my to go so far is a large cast iron wok... But it doesn't have a straight surface, so I can't make all the recipes I would like to (it's a pretty awesome pan though). Thank you for the video, truly mouth watering. Now I want to try and make some okonomiyaki...
Okonomiyaki is usually seasoned with Aonori(dried and powdered seaweed) and Bonito flakes(dried fish flakes) but in this video i see they season with Aonori but before that they sprinkle another kind of powder, maybe its not fish flakes but some powdered dried fish equal in taste to Bonito flakes! I need to go visit and travel Japan!
鉄板の焦げ落とすのにスクレイパー使ってるお好み屋初めて見た！さすが職人の街西成や！
か
いや、大阪に限らず岐阜福井滋賀京都奈良兵庫鳥取岡山のお好み焼き屋さんでも使ってるよ
サムネに釣られてお邪魔しました～世界一のお好み焼きですか？！めちゃくちゃ食べたいです💕
7
Four large okonomiyaki. That’s me sorted what are you having.
I like the way that cooking videos are universal. The comments are from every country and language on earth but no translation is required for the cooking.
Omg. Everything looks so yummy
Oh, I miss this place so much!! 😭😭
is it good??
That looks delicious!
wow, i wish i can travel now! i really love how you include the address and Google map! thanks!
My god now that's what I call a real classy chef.the food he cooked would have cost a fortune in 🇬🇧. Ramsey and Jamie Oliver could learn from this man. He should be head chef in his restaraunt in London.and have his own television programme. We in England can't get fresh fish like Japan and don't even know how to cook it. One day if I can go to Japan I would love to go to his restaraunt and watch and eat. The atmosphere the people the food wow what a lovely restaraunt. One day I would rather pay and have great food at this place than the 🇬🇧
Отличное видео. Высокое мастерство приготовления японских блюд. Очень аппетитно.
ソースは岡山県玉島のたてソースを使っています、美味しです仕事頑張って下さいね🌺
Wow! Very nice recipe! 🤗 Looks appetizing! I am happy to find your channel. I like your video style. I make cooking 🍳 🧑🍳 videos too!!! I’m so thankful to be able to learn from talented creators like you! Thanks for sharing this video!
알고리즘 추천으로 채널 구독했습니다 ! 한국에서도 잘 보고 있습니다 ! 일본 음식을 정말 좋아 합니다. 빨리 코로나가 종식되어 일본에 미식탐방을 하고 싶습니다. 영상으로나마 보게 되니 너무 좋습니다. 그날이 어서 오길 ~
👍👍
아 맛있겠다. 가족들과 같이 여행가서 맥주한잔 하면서 먹고싶다.
Amazing cooking😱looks delicious😋😋
It's like iron plate without the pretension.
I love it.
非常榮幸能在2022/12/28最後一天營業日吃到這家大阪燒, 真的很好吃!
2012年去大阪旅游的时候 看见隔壁桌就吃的这个 那会儿还不知道这个是啥东西 哈哈😄
I just want to fly to Japan rn to try these
Amazing and mouth-watering!
乗せ焼きにキャベツとモヤシの広島風とはやはり違いますね。広島風も最近進化しているみたいですけど。
When he hung up the Totoro plush he gained me as a customer if I ever found myself there.
Looks awesome. Love the homey type business. Will put on my to visit list for when i visit Japan. . Thanks!! :D.Btw.. those oysters are HUGE!!