A teppanyaki and okonomiyaki restaurant in Osaka run by 4th generation brothers raised in America

Yoshihiro is a famous teppanyaki and okonomiyaki restaurant founded in Osaka in 1948 (Showa 23).
This popular restaurant is run by a father-son duo, a pair of good-looking half-Japanese brothers, the third generation (father) who worked as a chef overseas.
This popular restaurant is known for its homemade sauces made with over 19 types of herbs and spices and carefully selected ingredients, as well as unique teppanyaki dishes such as galettes, nasi goreng, and mie goreng, which are very rare for an okonomiyaki restaurant.
The restaurant opens at 11:00 and stays open all night, bringing in many customers, so take a look at what a busy day it is like.
[Store] Teppanyaki and okonomiyaki Yoshihiro
Address: 1-45 Ashishiro-shinmachi, Higashiosaka, Osaka
Map: maps.app.goo.g...
/ yoshihiro_7149
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[@JhunM69]

I'm a big admirer of anything Japanese because in my eyes and in the eyes of millions, Japanese people are one of the cleanest, nicest people in the world and their craftsmanship is also one of the best in the world. I'm a Filipino living in the United States for a very long time and I know I will have a hard time adjusting back if I ever move back to the Philippines. I could imagine how it is for the brothers who were raised in America. However, I also believe that their parents probably raised them the "Japanese" way (much like how my nephews and nieces were born here but my siblings and their better half raised them the Filipino way). I haven't but I know one day, I will be able to visit Japan...

[@PV96]

The brothers are very professional and pay close attention to presentation and details. The food looked amazing !!

[@mmacwebb7306]

店頭デザインに優先しているのが、お客様ウェイティングへの気配り準備なのが素敵だと思いました。
大阪に行ったら、絶対に味見に行きたいと思いました。

[@tosimi-mc1gd]

にしても、要領を得た見事な手捌き、エクセレント！！

[@Woraarawalan]

2​ พี่น้องน่ารักมาก​ มีเสน่ห์​มากเวลาทำอาหาร​ อยากไปกินบ้าง​ถ้ามีโอกาสได้ไปญี่ปุ่นอีกครั้ง​ จะไปทานแน่นอนค่ะ​ 😊

[@seikoh9873]

手際よく働いている姿を見ているだけで、気分がよくなるなー！！

[@bingma367]

I’m glad the 2 chef speak English.I do not understand Japanese language .I’ll be watching you guys all the time .I’m from Little Rick Ar. USA.❤😊

[@kazuchnosaka9608]

お好み焼きもとっても美味しそう
鉄板焼の種類も多そうでぜひ行ってみたいお店です🙆
こんなにも創業から長く続いているなんてすごいことだと思います
とても多忙そうだけどぜひ寄らせてもらいます
素敵なお店を紹介して下さりありがとう😉👍️🎶

[@miumius8331]

此処４０年以上前から通ってます。最初のお店は商店街にあってその周辺一帯が火災になって移転されたんですよね。お好み焼きはもちろん鉄板焼きの種類が豊富でちょっとしたディナーみたいな感じでめちゃくちゃ美味しいです。いつも満員ですよね、さすがです。そういえばコロナで遠ざかってました。また行きます＾＾

[@近藤久美子-y8f]

大変に綺麗な作業をされてる

[@dianali1686]

best iron plate skills ever i've seen in Japan

[@まよビーム-i8g]

あーーーー食いてえ
なんかめっちゃメニュー豊富ですね！？

[@キム-d6l]

소스 직접만든다 적혀있던데 진짜 이렇게 만드시는구나 美味しいかったです！

[@ydk1031]

昔 同業のお仕事してましたが、全てにおいて👏👏👏是非行ってみたいし、弟子入りしたいくらいです😆

[@sunny0569]

関西人だけど粉もんそこまで美味しいと思わなくて普段食べないけど、ここは特別美味しそうに見えて食べてみたい🤤

[@foodtourismjapan]

コメントありがとうございます｡お店の自家製のソースが人気で､他のお店では食べられないというお客様が多いお店です｡自分もあまり粉もんは食べるタイプではないですが､ソース以外の料理も充実しているので定期的に寄らせていただきたいと思うお店ですので､機会があれば一度､ご賞味ください｡

[@jamesonmagnus]

Everything looks so delicious! The brothers are attractive too. 😅

[@genamiefernando9339]

Look delicious ❤

[@satototo1811]

Apa aku ga salah dengar mi goreng kah ? Mi goreng asli indonesia daebak ..!!

[@mariaackerman8566]

All of the food looks so delicious and well-made

[@私の名前-l7t]

めっちゃ地元😂
いつも人入ってるね

[@HuiWernPhang]

Super yummy foods paradise can wait to try her dish super satisfying ilike the contents happy to watch super entertaining okonomiyaki teppanyaki very yummy but my country labuan🇲🇾 do not have anything like this wish we have .japan really full of yummy foods oishi des super interesting thanks for the videos aligato🙀😻💖💖💖🧋🍕🌮🌯🥙🫔🎉

[@ota5130]

ぎゃー👀👀👀👀👀👀★
イケメンすぎるだあよ😮

[@simplyachie]

respect 4 their commitment 👍

[@leicadegoodby]

わわっ、近くなのに全く知らなかった！情報ありがとうございます😭

[@Ulur692]

Wunderbares essen, Geschick, Kreativität. Ich bewundere Japan und wünsche mir ,dass andere Länder auch so sein werden .Liebe Grüße aus Deutschland.

[@suzannerobertson3128]

Wow.great looking food❤😂

[@anacarpenter9254]

2024 Living in New Zealand 🇳🇿 what a pleasure it is viewing to young men chefs in an industry that is highly competitive. Your clientele lined up before you open. The musical sound of happy clientele dinning.
Your forebears would be extremely proud. The entire world 🌎 ❤ is viewing A+ professionalism Thank you for the look in ❤...😊

[@wildboy78]

Felling hungry when I see that.

[@rayearth062004]

awesome..🥰there's nasi goreng & mie goreng...❤❤

[@Molo71]

the chef french red hat with the hair tail is so cute.❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@love-un2tf]

イケメンハーフBROTHERSが
作るお好み焼き食べてみたい😋🍴💕

[@islaharifin]

Mee Goreng & Nasi Goreng ❤

[@dargombez8289]

i really love Nashi Goreng & Mie Goreng in this Restaurant,,, so delicioso,,,someday i will b back

[@1990-j4m]

ガレットもあるんや～～😮

[@g.mendoza8138]

Awesome! 👍🤗👍

[@sandratyson1710]

What is the name of this restaurant please. Coming to Japan in 6 weeks. Arigato

[@foodtourismjapan]

okonomiyaki teppannyaki Yoshihiro

[@verginiamonteiro2248]

❤❤❤🇧🇷🇧🇷🇧🇷💞💞💞🇧🇷🇧🇷🇧🇷👏👏👏💞💞💞🇧🇷🇧🇷🇧🇷🙏

[@이주영-b1u8t]

철판이 상태가안좋아보이던데 위생이좀

[@karupasu35]

目の保養とお好み焼き

[@polikterbagriup3351]

Mi goreng 😅

[@jenny1916]

👍👍🌹🎉

[@Znsjaa]

容器はステンレスがいいかも。。。

[@donmelon718]

ちょっと長い。

[@はらみーと]

キャベツ洗わないんですか？

[@foodtourismjapan]

刻んだあとに金属の網に入れてキャベツを洗い､冷蔵庫で寝かせておいたものから順番に使ってらっしゃいます｡料理によってキャベツは切り方を変えて､下茹でして保管したりと手間をかけて準備されています｡