Andhra Special Dibba Roti | ஆந்திரா ஸ்பெஷல் டிப்ப ரொட்டி | Ammavum Naanum Ep-104 |Rakesh Raghunathan

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Dibba Rotti is a popular snack made in many homes in Andhra Pradesh. Dibba literally means fat or thick and rotti means bread. So dibba rotti is a thick bread made using urad dal and rice-based batter. It can be also served as a brunch or an evening snack with coconut chutney or peanut chutney or avakaya pickle.
#andhracuisine #dibbarotti #Minaparotti #southindian #ammavumnaanum #RakeshUdan #rakeshraghunathan #homecooking #puliyogaretravels #kidfriendlysnacks #AmmaSamayal
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.

[@Kadhambam55]

அம்மாவும், புள்ளையும் பேசிக்கறதே அழகு. ரொம்ப ரசிக்கறேன். நானும் உங்க கூடவே இருந்து பார்க்கற மாதிரி இருக்கு.
வாழ்த்துகள்
🌹🌹💐🌹🌹

[@Ruksvee]

Recipe is secondary. ‘Ummachi Kaapathu’ is the highlight in your videos. So much gives the ‘Thamma Aathu Thaligai’ effect ❤️❤️ keep ‘em coming!

[@n.ravishankar2698]

Superb recipe 👍 conversation between mother and son reminds me my mother thankyou Amma ...

[@srividyavidya455]

ஆடி பாடி வேலை செஞ்சா அலுப்பிருக்காது ன்னு பாடற மாதிரி வீட்டுல யாராவது ராகேஷ் மாதிரி மேடைல உக்காந்து interact பண்ணினா சமைக்க இன்னும் சுவாரசியமா இருக்கும் 😊 feeling so happy to see your cooking, am going to try Dibba roti 😋

[@kamalakrishnaswamy482]

Gc

[@meenakshyamma4286]

Qaas

[@meenakshyamma4286]

Good revi

[@meenakshyamma4286]

Good recipe

[@meenakshyamma4286]

, .
Lo a good ni. Wa,

[@srividyasriram6381]

Amazing mom and son duo. Excellent 👏🤗

[@nalinisathya7279]

Dibba roti with mixed doubles...Amma and Rakesh....double dhamaaka ❤️❤️

[@bhuvaneswarichivukula3330]

What a coincidence today i prepared dibba rotta for breakfast ❤

[@raghavendranism]

My grandma used to make this in kumbati days no gas this was usually taken for train travel nostalgia

[@arunashenoy2646]

Lovely. I love madam's attitude and bhakthi.

[@lotus5295]

மாமி புதுவிதமான சூப்பரான ரெசிபி். ஒரு சந்தேகம். அரசி ரவை புழுங்கல் அரிசியா, பச்சரிசியா?

[@sandhyaganesh2206]

One more healthy and nutritious breakfast to my existing menu. Thank you Rakesh and Ma’am . Love the conversation between son and Mom , adds flavour to the episode

[@gvgpvs]

First time saw your video !
Very good 😊
My 16 year old daughter still uses baby language like ‘Amma ! Mammu pannitiyaa?’ , ‘ommaachi kitta pray panneyn’ etc.
i was thinking she and me are the only ones still using baby language to talk. Glad to see one more family using it confidently in public space itself.
Omaachi definite aa kaapaathindu dhaan irukkar 😄🙏🏻

[@padmasadhayam7432]

Pramadham.. saree madippu example classic.. engathil Ella traditional dish pannuvom.. vengala uruliyil try panna poren thank you

[@moluprincess13]

Learning recipes from you and Rama is very knowledgable, but the icing on the cake is the non-stop conversations between Mother and Son! My mom made this yesterday and we enjoyed it with the condiments. In our Konkani Community, we make something similar known as 'Doddak'. The only difference is we add tempering while adding it in the kadai. Thanks again for this recipe.

[@PrashanthPuranik]

It Mangalore side it is called Dhodna or Baanaal dose (Baanaal is basically the kadai on which it is cooked)

[@Happyselfcare123]

Mam, simply super mam.... kalakringa you and sir... thanks a lot:)

[@jollysharma300]

Recipe looks yummy and easy to make!!! It would have been helpful if you could have given English subtitles for your conversations too..

[@supriyaragavendran735]

Looks yum!! Kindly provide uthara-Karnataka's Jolada roti and shengai chutney's recipe!!

[@madhugovindrajan2554]

Tnq loads Rakesh and Aunty.....it was so much fun n existing to make this amazing Dibba Rotti n both the sides... jaggery syrup n Bombay chutney 💕🙏🙏

[@revathisoundarrajan1217]

Today I try this It cameout very unique taste with jaggery and bombay chatni

[@radhakuralla3579]

I am from Vijayawada (Andhra) , Allan chutney is superb combination with Dibba rotti than Bombay chutney

[@shylinirao7240]

Rakesh, when you taste it even my mouth was watering. Aahaaa, pudavai madippu ohhooo. Super.

[@sumathiraj6424]

Superb receipe mami thank u.... When u feed Rakesh, it's sooo satisfactory... Nice... God Bless u both. 😊

[@balajipattabhiraman]

That ommaachi kaapathu was just so sweet...felt like my own family 🙂🙂

[@nagalakshmiravishankar4004]

In those days my mother grandma mother in law always pray goddess Annapoormi befirecooking every food. And the first one is fir Ganapathy Naivedyam. I am also following the same.

[@apeekshabhat1875]

Very natural and nice.. ummachi always kaapath❤

[@padmak9472]

We use to ferment the batter.
Tamper with mustard,jeera red chilli and chopped curry leaves.
Side dish will be fresh onion chutney with ghee.

[@shyamakesh]

My neighbour mami is from tirupathi , she makes dibba roti and coconut ,kothamalli getti chutney with this

[@saraswathiramiah3623]

In appearance it is like Madurai Alagarkovil Dosai! Very interesting to watch the nice conversation between the mother and son.

[@pratapyerrapragada4954]

Dibba rotti My home District (Konaseema District) A.P. Every village Daily break fast receipe. 👌👌👌

[@meenakshichandrasekaran4040]

Super 👌

[@jayam59rajan]

Hi..Watching your amazing video..Could u please tell how much time should the arashi ravai be soaked

[@kasturiswami784]

Ummachiku vechutu,wow home talk!

[@vasanthibalaji3575]

As usual a delicious recipe and the duo conversation lovely Amma and Rakesh ji

[@subadhrapalasubramaniam7246]

So nicely explained as always.

[@nirupamasundar7781]

Spb sings dibbha rotti kke thene paakkam , dorakkakka pothe bellamuraaa

[@sujathamukundan4370]

Sooper dish.totally new to me.
Thank U both.

[@vijayav6751]

Excellent amma

[@padminimurti2011]

So different yet the ingredients are so familiar ! Inspired to try it out ! Thank you !

[@rukmaniramachandran8444]

Different receipe. Tku Rama & Rakesh.👌🏻

[@geetaragunathan5712]

Nice and New recipe for me. Thanks for sharing 🙏👌👌👌

[@sripriyasrinivasarao3029]

Excellent recipe..ummachi kaapathu..😍

[@subhasundar9982]

Very good recipe.
Thanks for sharing.

[@c.malathirajaram770]

Mami, we must use pacha arisi noi (which we use for Arisi Upma) or boiled rice noi ( which we use for idli)?? Kindly clarify.

[@juliettelugu546]

Boiled rice noi is better than pacha arisi

[@vandanaarun8997]

Tell about ur mom .about her qualification and where she is working.she is wonderful woman

[@selvisudersan8405]

Thanks for the lovely dish from amdhra

[@raduvedi]

Awesome and I am trying it tonight

[@suzdsa3529]

Please mention the ingredients in English in decarboxylation description

[@muralivaishnavi3276]

WOW SUPER RAKESH RAGHUNATHAN THANKS FOR YOUR COOKING TIPS VIDEO VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY AMMA NANNDRI 🌶🥝🥭🫑🥕❤👧👌👍🙏

[@meerarag7332]

You and our sweet Madam are dhamaka

[@pramila.mmarimuthu2595]

Interesting. Easy and tasty dish. Tq ma

[@vasanthiaravamudhan304]

Very nice recipe. Will try definitely

[@janishj604]

Excellent recipie superb

[@lalithasanthanam1712]

மாமி நமஷ்காரம் சூப்பர் மாமி நானும் இதை செய்து பார்கிறேன் 🙏🙏👌👌👌

[@rooparaghav]

Very different recipe

[@sandhyachari8167]

Excellent receipe

[@latharaghunathan604]

Yummy. will try it today itself

[@madhavansrinivasan3844]

different dish Aunty super

[@ananthisankaran2351]

Rakesh pls Amma va Rombave siramapadutha pa Next voice sound no clear onume puriyale pa

[@anuradharaghunathan1695]

Pacharisi rava or pulungalarisi rava which one you please tell dish mouth watering Thank you for sharing Rama

[@ramaraghunathan588]

Raw rice small ravai

[@shankarimahadevan1096]

Nalla pudhumayana tiffen 👍😊

[@neelakrishna]

Nice 👌

[@0806maya]

why don’t you write the ingredients in measure in the description box?

[@MeenaMeena-hs3vz]

Super mam.....

[@parvathykannaiah3698]

Happy amma😅

[@kausalya5969]

❤❤😊very nice food amma🙏🏻

[@leenaleena4228]

Yummy

[@rajeevimuralidhara8028]

U resemble my mother-in-law very much

[@vanisribalajee2907]

Mam arisi rawa....is it boiled rice rawa...can v make in mixie

[@vanisribalajee2907]

Can v make idly rawa in mixie? Boiled rice or pacharisi

[@radharvn4142]

Wow Superb mami 👍👍👍👍😀

[@ma2ma102]

சூப்பர்

[@vimalaraju5370]

New breakfast receipe. I'll try. பச்சரிசி or புழுங்கல் . அரிசி ரவா எப்டி பண்றது.

[@sudamanivenkatesan1453]

You get readymade rice rawa in market

[@vimalaraju5370]

@@sudamanivenkatesan1453 ok ma. Thanks.

[@manthasatyanarayana2449]

Super Andhra special hats off

[@nishajayaswal3189]

Very 😋👍nice recipe❤

[@vasanthimagesh8402]

Super recipe 😋

[@MrSrikanthraja]

Excellent 👍👌

[@openthekitchen]

Good one.

[@rupabalaji1027]

The Rice rava is local store is not good. Can you suggest home made?

[@nambymani1968]

This is thavala dosai we called.

[@neelakrishna]

Some eat with honey 🍯 too

[@umamaheswari604]

Super

[@vanisribalajee2907]

No need to ferment mam?

[@vijisai9210]

Indha maavu pulika veka vendama.

[@vanisribalajee2907]

Can v grind in mixie

[@hemarajaraman7318]

நல்ல பதிவுகள். நடு நடுவில் ஆங்கிலம் அதிகமாக உபயோகிப்பதை ( குறிப்பாக அம்மா) தவிர்க்கலாம்.

[@lakshmipriya8966]

Super mami

[@rama1972]

Rama love ur saree

[@nandininatarajan5527]

Why. Don't. You. Tru. Karama. Kichdi. At. Poori. Temple

[@geetaiyer5246]

👌

[@navaradnamnavaradnamnavam1104]

Super RAKKESH RAGHUNATHAN thanks for your cooking video tips well done valthukkal vazhga vazhlamudan welcome tq oky amma nanndri.🌿🍅🥒🍆🎋🍋💞💔💜👌👈🥰👍🤲👨‍🦱👩👩‍🦰🤝🙏

[@HemaLatha-yz6pf]

💕💕

[@santhoshrider7348]

"ஆடி ஒன்று" அன்றைக்கு சேலம் மற்றும் அதன் சுற்றுவட்டார பகுதிகளில் "தேங்காய் சுடும்" பண்டிகை மிக விமர்சையாக கொண்டாடப்படும்.
ஆடி 18 போயிடுச்சு! இருந்தாலும் பரவாயில்லை! "தேங்காய் சுடுதல்" எப்படின்னு செஞ்சு காட்டுங்க!

[@ranjaniadipudi2846]

బాగుంది దిబ్బ దిబ్బ రొట్టు డీబ్బ కాదు అమ్మ

[@28MKG]

Ragu sir unga ammava innum konjam theliva pesa sollunga puriyavillai

[@moonbell3634]

மாவு புளிக்கவைக்க வேண்டாமா?

[@ramaraghunathan588]

Vendaam

[@usharavi8476]

Ho so yummy ..

[@chadalawadaanuradha8173]

Dibba roti ku verkadalai chutney dhan pannuva

[@vennilaj4038]

Yummy

[@lakshminarayansanthanam7580]

Nice 👌

[@ramaraghunathan588]

Tks santhu