Angel's Peach Cake, the secret recipe under the Peach Veil.
ฝัง
- เผยแพร่เมื่อ 18 ก.ค. 2022
- *Please turn on the caption for more details.
Hi, I'm Joconde.
This video is about a peach cake.Literally, the cake is the peach itself.
I used firm peaches. Firm peaches are perfect for making cakes.
In the process of making soft peaches, the flesh becomes mushy.
And because I wanted a pretty color, I chose a peach with skin red.
In this video, the peaches are fried at first.
There is no need for a one-day aging process like normal peach compote.
The base made of pistachios goes well with peaches.
You will love the savory and elegant taste of pistachio with peach flavor
At the end of the video, you can see how to make pistachio paste, so please don’t miss it.
If you make it, you can use it for macaron filling, ,mousse, buttercream, and pound cake etc…
The peach veil part is made using agar agar.
I've done the test several times and the gelatin didn't work for me.
The oven pan I used is about 30x40cm in size for the SMEG oven.
If the pan you are using is small, you may need to pour in a small amount of peach veil syrup.
If it is thick, it may tear quickly when it is put on the cake due to its weight.
I made it as thin as almost 1.5mm thick.
And before covering the cake, take it out of the refrigerator and leave it at room temperature for a while.
It is better to decorate in a state that is not too stiff.
The video is very long as it contains a lot of information.
I did my best not to get bored while watching, so I edited only the important parts.
After devotion comes great joy! So, let's watch it till the end and make it by all means.
Thank you.
Ingredients
♥︎Simmered Peach compote
500g peaches
220g sugar
30g lemon juice
300 g of water
1 cinnamon stick (4 cm)
♥︎ Pistachio base (15cm round pan)
38g butter
30g pistachio paste
30g sugar
30g almond powder
15g cake flour
0.5g baking powder
50g eggs
90g peach compote
♥︎ Pistachio Nougat
40g minced pistachios (I used raw pistachios)
30g heavy cream
5g butter
20g sugar
♥︎ Peach Jelly (12cm Mousse Ring)
70g peache compote, finely diced
70g Peach compote syrup
2.5g gelatin
♥︎ Peach Mousse
200g peach compote
30g sugar
100g plain yogurt
100g cream cheese
150g whipped cream
3g vanilla bean paste
5.5g gelatin
♥︎ Peach Veil
280g peach compote
4g agar agar
30g sugar
♥︎ Pistachio Paste
250g raw pistachios
Hot water for soaking pistachios (just boiled water)
100g vegetable oil (add 50g in two divided portions)
Tool: food processor
*You can also use roasted pistachios.
The reason I use raw pistachios is that when I make the paste, it turns out a brighter green color than roasted one.
For long-term storage of pistachio paste, be sure to divide it into small portions and put it in a air tight container and keep it in freezer.
It can be used up to 3 months when frozen.
When using, take it out at room temperature in advance.
* I used oder less pure olive oil.
In addition to this, non-GMO grapeseed oil, sunflower oil, and soybean oil, which do not have strong flavor, are all good.
In my case, I don't use canola oil on the market because there are many GMO products.
The amount of oil you need depends on the oil from the pistachios and the performance of your food processor.
You need to adjust less or more than the recipe.
So, I do not put all the oil in from the beginning.
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I love your peach cakes the most! They are so pretty and pink! I absolutely love the pink jelly veil you made for the top of the cake, that was so cute and unique. Your cakes always look delicious, even if I don't particularly like some of the flavors you use (that's just my personal taste preferences), I would probably give it a try just because of how beautifully the cake turned out. You work so hard on your cakes, you put in so much effort and detail to each step! I really appreciate your patience and determination. Thank you for sharing this pretty peach cake with us! I am so happy each time you post a new video. Happy baking!
All
army :)
I love watching each new video, especially for the fruity cakes like this one!!!! Adorable cake, it's like it's wearing a pretty skirt!!!
The ring of peach balls made me think of a cute princess crown!
Yeah 💕
Gracias por tus recetas.
I can’t see peaches without thinking about my Mom having sliced peaches in the fridge getting ready to bake a cobbler, (she used pie crust to make her cobblers, not biscuit dough) anyway I saw the peaches and decided I’d add more sugar, a couple of hours later my dad got home from work, saw the peaches and decided to add more sugar. As we were eating cobbler later that evening, my Mom mentioned that those were the sweetest peaches she had ever tasted, my dad said they ought to be, I added sugar to them this afternoon, I said you did…
so did I! We all just laughed and enjoyed the best peach cobbler we had ever had! Your cake is so exquisite as always!
진짜 단순 베이킹이 아니라 예술이네요
I can’t even believe that this is done by a person, not a fairy..🧚🏻♀️💗 but it looks like a fantasy festival where beauty and aestheticism triumph✨
와 미쳤다 지나가다 깜짝놀라서 들어왔습니다 너무 예뻐요 대박
It's so beautiful! I've never seen a cake wearing its own edible veil!
🍑 👰♀️
Ваши видео смотришь как захватывающий фильм!
Такая искренняя любовь к тому, что Вы делаете!
У Вас вкусно 😋
Спасибо за рецепт фисташковой пасты!👍🌷🍰🧁🍿😘
Это очень красиво и нежно! Благодарю за наслаждение для глаз и фантазию вкуса для ума! Очень хочу приготовить такой торт!
새로운 레시피를 볼 때마다 이전 레시피를 능가하기 때문에 놀라움을 금치 못합니다. 👏👏👏😘
This looks beautiful and delicious, but it takes super long to make. Most of us don't have this much free time, so we make recipes that are simple. But still, even watching when something like this is being made, is a satisfaction by itself.
Whenever my anxiety starts up your videos are the first thing I look up I’m so happy that your videos make me calm and I hope one day I can bake as well as you do
These videos help me relax from my depression, I hope to someday bake beautiful cakes like this just like you ❤️
طبعا صديقتي ارسلت لي رابط هذا المقطع لما دخلت اكتشفت اني متابعتك من زماان بس ناسيه قناتك 😅
مبدعه استمري دائما إلى الافضل😇😇
The Angel's 🍑 cake looks super delicious and beautiful. 😋❤️🥰 Thanks for sharing this wonderful video. 😍😍
조리도구 색깔이 너무 이뻐요 마카롱 보는 듯
물론 케잌도 이뻐서 못 먹을 듯요🍰🍰🍰
Fantastic cake 🍰, and so gorgeous! I had no idea that peaches 🍑and pistachios 🌰could be used to make such a delicious and aesthetically pleasing dessert--and it's so refreshing in the summer 🌇 (right now, it's about 100F 🥵). Keep up the fantastic work; you just earned another baking binge-watcher 😎!
예술이예요 최고
오늘도 수고스러운 과정보고 힐링하고 갑니다 늘 맛이 궁금해지는 조꽁드님 💖💖💖 최고에요 ❤️❤️
싱그러운 여름에 잘 어울리는 디저트네요. 복숭아 향기가 영상으로 느껴지네요 ^^
This cake in particular looks incredibly scrumptious and ethereal!
우와..보자마자 감탄했어요! 찰랑한 선녀옷 입은듯한 케이쿠네요💗
Очень милый, изысканный !! Очередной маленький шедевр. 🤗🤗🤗😍😍😍
이름이랑 찰떡으로 어울리는 비쥬얼...먹기 아까울 정도로 퀄리티가 아주!!!
너무 사랑스러운 레시피 감사합니다. 꼭 한번은 정성스럽게 만들어 보고 싶은 신비로운 케익이네요 ^^
The creativity, gentleness making each part, and all that beautiful cookware is giving me all the happy vibes! Best baking channel on YT 🩷
제 베이킹 공간이 생기면 꼭 한번 해보고 싶네요ㅠㅠ조꽁드님 영상은 언제나 아름답습니다ㅠㅠ
Dear Joconde, you are an angel yourself in creating this culinary wonder! With so gentle handling, your movements are so accurate. Thank you for sharing.
Tina
まるで天使の頬のような…可愛いケーキ
食べたいです😳
너무 사랑스러운 케이크에요
최고의 채널입니다😋😋😋🥰🥰🥰👍👍👍
your peach cakes always remind me of the peach farm at my grandmas farm in korea… oh how i miss those memories. and those peaches were so good and looked just like those (although a little bigger and more pink)
You inspire me so much to try baking more! Your cakes always look so tasty
Ты умница золотые руки я многому у тебя учусь спасибо большое твои торты прекрасные вкусны
정말맛있어보여요
It is a lot of work but the final outcome is so worth it! What a talent you have! Keep baking amazing cakes!
Looks so beautifully elegant and light! ^.^ Amazingly done as always, dear with such delicate flavours and pretty in pink! So lovely, cute and unique as always, wonderfully done!
You are extremely talented. Your videos are so relaxing and therapeutic. I love how you make everything from scratch. I want all your baking utensils and pots. 😁
桃の薄いゼリーを乗せるのがすごくセンスがいいと思う
이 힐링영상을 보고 있으니 점심먹고 마음이 평화로워져서 잠이 몽글몽글 오네여 우왕 맛있겠다 만드는 과정도 너무 정갈하고 예쁘고 아름다워요
Wow that’s amazing beautiful cake
I would love to see more videos with gelatin use and with peaches! Those videos are the best and my personal favorite ❤️
Bom dia, do Brasil! Agora são 03:50am aqui após 1h da sua publicação. Lindo bolo! Parabéns!
Ese pastel es un sueño, es hermoso y se ve delicioso!! Haces magia con tus manos!!
진짜 예술입니다... 그리고 맛있겠어요... 잘보고갑니다!
Maravilhoso!
Extremamente delicado e parece estar delicioso.
Quando for época de pêssegos aqui no Brasil, vou fazer sem dúvida alguma.
Muito obrigada!!!!
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍
I love your videos so much, the cakes always look like a dream, and I appreciate that it doesn't seem like you're putting too much sugar into them, more relying on the base ingredient flavors
너무 힐링 돼....
This patel looks delicious, it reminds me a lot of your peach compote cake, it was delicious THANK YOU SO MUCH FOR SHARING 😋😋😋
I will do it today and I will tell you how it seemed to me
روووعع تسلم ايدك قناتك جميله تستحق المتابعه اليوميه 👍👍🌹🌹🌹🌹
Браво, браво 👏 👏👏
С уважением к Вашему труду, Мастер 👍💖💖💖
I enjoy watching your videos, they're so relaxing! Also I love the way that you decorate your cakes, it's so unique, fresh, clean and beautiful.
색감 너무 예쁘다❤
Es una verdadera belleza tu trabajo, felicidades! 😍
디자인이 너무 예뻐요 조꽁드님..!!!
something about there being a translucent element in a cake just makes it so much cooler
I am not a being fan of sweets and cakes but by just looking at your videos I feel satisfied and overwhelming.
The Ultimate Angel's Peach Cake is adorable dessert🍰🤩🥰😋.
I am is Ukraine
Thanks you
Super cakes 👍👍👍
Suas receitas são obras de arte. Eu adoro ver seus vídeos. Mas fazer requer muito tempo algumas. Tem várias etapas. Mas são lindas. Parabéns!😍🤩🇧🇷🇧🇷🇧🇷
You do everything with such precision it always makes me want to try some
Amazing video! Very satisfying to watch, you never disappoint 👍
Felicitaciones que excelencia de tú formación profesional.👏 👍Este pastel es un reconocimiento a las técnicas en pastelería.
Adoré este video.🌹🧡🍰
i swear asian food is so aesthetically pleasing
like it’s eaten with the eyes and the teeth nom nom 👁️🦷🦷👁️
Hats off to you! What expertise, hard work and genius!
You are an artist! Thank you for sharing your kind of art with us. Im amazed of how beautiful you film and make the cakes. Just wowiwowow!
와...지인짜 이쁘다...
Such sweet colors. Thank you! Every one of your videos is a gift. 🧡🧡🧡
The cooking looks aesthetically pleasing and easy, I'll try to repeat the process.
ESPECTACULAR Y RICA RECETA GRACIAS POR COMPARTIR SIEMPRE BENDICIONES
I enjoy and love your baking a lot.Judy thanks .
Isso é uma obra de arte! lindo!
Que espetáculo de delicadeza!!!😻
Очень нежный, необычный торт, так и хочется повторить) ❤️
Beautiful! I love all your recipes!! ❤️❤️❤️
Tudo o q vc faz é perfeito
There's a certain amount of skill and effort required to bake, to make it look appealing, and make it look good on camera. It takes more, still, to make it look effortless. :)
Thank you so much for sharing.
Oh my... exactly! You make me smile in thw morning. Thank you ❤️
Artistry.it looks like wedding cake !
Uma obra de arte comestível!!! A combinação de sabores brinca com nosso imaginário!!! Deve ser delicioso!!! Congratulações!!!❣🇧🇷😋♥️
realmente parecem ser bons, pena que o recheio deles não parece ser tão saboroso quantos os nossos
I am stunned by her skills.
all I can say: AMAZING !!! I would like to try it some day.
Изумительно, какая ангельская нежность❤
Que delicadeza!!! Lindo demais! 😍😍😍👏👏👏👏👏
Thank you for the recipes. I made for my sister's birthday. Everyone loved it! Thank you! The only thing I struggled was the peach veil.😊 I ended up designed differently!😄 broken pieces became a puzzle peach veil!😄😄Thank you again.😊❤
Salve! Per favore mi può dire il velo lei ha messo sulla torta ancora fredda o la tenuta fuori la torta? Grazie mille. Il velo può stare nel frigo con la torta? Grazie
@@alfiaelagina3572 ciao! il velo è stato steso a temperatura ambiente per 10 min, poi si può ritagliare per metterlo sopra la torta. Sì, dopo che puoi rimettere in frigo.
wow!! good for you!! what kind of micro greens did you use to top the peach pearls?! 🧡🍑🍃
너무 예뻐요 ❤
I love your design !! Fresh and looks so good ! Sweet and cute decorations also !
I challenged and succeeded. Thank you for always providing delicious recipes.
How to make pistachio cream was also very helpful.
Salve! Per favore mi può dire il velo lei ha messo sulla torta ancora fredda o la tenuta fuori la torta? Grazie mille. Il velo può stare nel frigo con la torta? Grazie
👏👏👏👏👏👏👏Espectacular ,eres una maravilla ! Disfruto muchísimo viendo como trabajas, muchas gracias por compartir este trabajo tan perfecto!😋😋😋🙏🙏🙏👌👍
C'est top mignon on dirait une nappe sur une petite table 😍☺merci pour votre fabuleux partage 😉
Se ve delicioso y hermosa decoración muchas gracias por compartir.
Well done!
You are so talented!
Your videos are so calming!
I just love peach cakes, especially this one🍓🍄
Насколько красива и эстетична подача материала. Спасибо💕
Each time I am delighted by your sweets. you are a great teacher and we thank you for sharing your masterpieces with us. one day I'll try to replicate your sweets, but I'm ashamed because I'm sure they'll be a bad copy of yours🙈
Oh my god!! The cake is so beautiful. U did amazing job!!! Thanks for sharing this
i love your videos... you are so talented and theyre easy to make and not complicated and to top it all, the aesthetic is amazing
So delicious and gorgeous looking!
I love that peach dress you put on the cake 😍
Wonderful nice love to watch your desert making video's
So amazing thanks for sharing 😋 👍