[SUB] Steamed Custard Buns :: Soft & fluffy :: Easy Recipe
ฝัง
- เผยแพร่เมื่อ 22 พ.ย. 2020
- A cold winter has come in Korea. So I want to eat warm steamed bread.
It's easy to make and tastes very good. Let's make it together~
[8 pieces]
✤ Custard (measured with rice spoon)
-200ml milk
-20 g butter
-30 g sugar
-20g starch powder (flour is also possible, but it needs to be boiled longer)
-2 yolks, 32g (replaceable with 100g boiled sweet potatoes)
-3~4 drops of vanilla essence (can be omitted)
✤ Dough (measure with rice spoon)
-260 g of all-purpose flour
-26 g sugar
-4g salt
-160ml of warm milk
-3g yeast
-4g baking powder
-10g cooking oil
✤ Decoration
-Chocolate pen
-Paper foil
✤ TIP
-When making a shape with chocolate, cool the bread before drawing.
-You can also bake it in the oven. (180/20 minutes)
-When baking in the oven, it takes two fermentation processes to double it.
-When baking in the oven, apply eggs on the bread before baking.
#Steamed Custard Buns
#Custard Buns
#Homemade Steamed Bread
#Character Buns
#Kids snack
🍑 I N S T A G R A M
/ __delicious_day
🚫 Unauthorized use of recipes and videos without permission is prohibited.
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Made these last night and they were amazing. I was a little intimidated because I've never made anything this advanced but it turned out to be a lot easier than I was expecting!
Sugamama
ur eating it in ur pfp sugamama 😳😳😳
@@toasterfart339 I'm a weeb that likes to cook 😂
What do they taste like???
@@araaa5924 I don't really know how to describe it. The dough wasn't sweet, but it did taste really good. The custard wasn't ultra sweet, it was like a perfect egg-y kind of sweet.
"If you can't eat eggs, add sweet potato" THANK YOU! ♥
@Melon Melon Apparently one egg can be substituted for 65g of blood. They have a similar amount of protein!
You didn't hear it from me tho
@YIJIE SHI :)
@@nep906 THANK YOU! ❤
@Melon Melon maybe you can try red bean paste?
@Melon Melon Well, you can substitute it for banana, puree it and then add sprite (trust me) right when you bite into it, it’ll be so soft it’ll fizz in your mouth and totally not explode in your stomach thus causing stomach damage ! 🥰
I tried this today and they turned out pretty well! Mine looks a lot uglier than the ones in the video, but I tried 😅
They were easy to make and it was fun! It only took me roughly 2 hours to make them because I didn't feel patient enough to wait 3 hours for the custard to freeze. They tasted good, but the bread was a little more salty than I expected it to be.
I'm an awful cook and an even worse baker, but these turned out great and most ingredients are stuff you can already find at home.
Well, you gave it a go and probably improved your baking skills along the way. Good for you! Who cares if they're a little weird looking xD
I tried them too but I did wait as the instructions directed. I made the custard balls the night before to let them freeze over and made the rest in 2 hours, like you said, the next day. Although the bears didn't look as cute as the ones in the video either, they were still delicious. I coated the frozen custard balls in a layer of chocolate too for extra flavor.
heres the full recipe written out!
custard buns
ingredients:
custard
- 2 egg yolks (can substitute with 100g boiled + mashed sweet potato)
- 30g sugar (1/4c)
- 20g butter
- 200g milk
- 20g starch powder (2tbsp) {any starch: potato, corn, etc}
- 3-4 drops vanilla essence/extract
bun skin
- 260g all purpose flour
- 26g sugar
- 4g salt
- 4g baking powder
- 3g yeast
- 160g warm milk
- 10g cooking oil
+ chocolate pen for decoration!
instructions:
making custard!
add your 2 egg yolks or sweet potato into a medium sized bowl and mix with 30g of sugar until combined. next, put a saucepan on low heat and add in your 20g butter and 200g milk. stir until the butter has melted. pour the milk mixture into the sugar and egg yolks and stir well. add in 20g of starch powder and mix well. pour the mixture back into the pot and add in 3-4 drops of vanilla essence. boil the mixture over low heat until it thickens to a thick pudding texture, constantly stirring to ensure the mixture doesn’t burn. pour the mixture into an airtight container and put the mixture into the freezer for 20 minutes. take the mixture out and divide it into 8 equal parts. roll each part into a ball using your hands. put your balls of custard into the container again and freeze for at least 3 hours.
making the bun skin!
mix 260g all purpose flour, 26g sugar, and 4g salt together in a large bowl. add 4g baking powder and 3g of yeast. then, add in 160g of warm milk and mix well. use your hands to knead the dough well together.
flatten your dough slightly onto an unfloured work surface and add in 10g cooking oil to make the dough smooth. knead the oil in for 3-5 minutes. once the dough is smooth and springy, divide it into 8 equal parts. each ball of dough should be 56-57g. cover the dough balls with plastic wrap to keep them from drying out as you roll each piece of dough into a smooth ball. rest under plastic wrap for 5 minutes.
using a bowl, trace the top edge of a bowl onto 8 pieces of parchment paper, and cut those pieces out.
take a ball of dough, and flatten it with your palm until it is about 10cm in diameter. take a ball of frozen custard and put it in the center of your flattened dough circle. wrap the custard with the dough, and pinch to close the bun. make sure the bun is round. put the bun onto one of the pieces of parchment paper. you can use a bit of extra dough to make the ears and the nose of the bear.
cooking the buns!
put the buns in a hot steamer but with water that is not too hot to touch (warm water.) wait for 30 minutes. steam the buns for 12 minutes in boiling water (medium-high heat.) after twelve minutes, turn off the heat but do not open the lid for 5 minutes. use a chocolate pen to draw the eyes and nose of the bear.
and youre done! enjoy your custard buns ^^
Thank you!!!
Thank you!!
Thank you!! :)
Thank you! :D
Thank you!!
*They tore open the little bears to reveal their delicious, succulent innards.*
10/10 would brutally murder cute teddy buns.
*be my friend* on a whole nother unrelated topic, where do you live?
@@Garbagemuncher826 omg🤣🤣🚶♀️🏃♀️
lol
Innards😀
Oh no!
This worked sooo well for me, the buns were fluffy and full of flavor and the custard was creamy and not too sweet. I baked 4 and steamed 4 and I have to say I prefer the steamed ones, although the baked ones were still incredibly delicious.
I didn't have a steamer on hand so I looked up substitutes and ended up using balls of tin foil and a plate to steam them and I can safely say that it works. Either way, I'm going to the supermarket as soon as possible to buy a proper steamer for when I next make these.
Thank you so much for the recipe!!
do we need to rest the dough for an hour or not?
@@hammerfall6666 i dont think so
Instead of a steamer, you can get your biggest cooking bowl and put a small bowl inside it. Pour water into the bowl about 3/4 ish and pour water around the inner bowl as well. Place a plate on top and put the buns inside it over parchment paper. Hope this helps, I saw it in a different video, but I think it would work!
I’ve never seen anyone bake buns lmao
I’m very new with making breads, on Amazon there are many yeast for breads. Which yeast should yeast should I get?
The baking side of TH-cam is so cool! So many creative people sharing their ideas for treats
I made these tonight and even though I adjusted the recipe, it still worked really well! I didn't use any baking powder or vanilla essence and I also didn't wait for the egg custard to freeze (just firm in the fridge enough to hold it's shape). The buns still came out fluffy and delicious :)
How long?
She: rips and tears the bear buns
Me in a corner: *NO!!!* *DON'T!* *DON'T KILL THEM!!!*
oh she's a woman? I really didn't know lol
buns is temporary, energy is eternal.
Rip and Tear until you are done, Bearslayer
@@milkman1ac lmao!😂 Please excuse these things!!!
(*´▽｀)ﾉﾉ
@@MrCatnipper 😂😂😂
you know what I love the most? The almost total absence of high-pitched music
These were really, really good! I was shocked at how easy it was to make custard... I am NEVER buying custard mix again!
Since I'm a terrible decorator and my teddy bears looked like monster hybrids, I gave up and spread chocolate all over the top. The buns got 10 times tastier!! I loveeed the custard/chocolate mix, and so did my family!❤️
PS: I had to go out so instead of doing the hot water thing, I left the bun-shaped dough out for 3 hours and it had the same effect as steaming it with warm water for 30 minutes
우와 이런식으로 귀엽고 동글동글한 곰돌이 호빵이라니 굉장히 입안에서 사르르 녹을것만같고 달달함이 혀안을 감싸서 맴돌거 같은 느낌의 엄청난 퀄리티의 대박 호빵입니다. 정말 영상 내내 군침이 쏴아악 돌아서 줄줄 흘러나올 정도입니다.
My mind: I'm not gonna have ANY of these ingredients
Has all of the Ingredients and a cute plate for serving
Me:.......Oh..YAY
That’s good
How were they?
lmfao same
I'd feel sad ripping these cute buns 😂
Thats what i told your mama
@@whitealliance9540 I gotta admit I did laugh a little bit 👁👄👁
@@whitealliance9540 u h 👀
Nno so cute😒🖕
@@whitealliance9540 You probably just scarred this person please take the door out 🗿
Tried this recipe as a beginner. It's simple and amazing.
The filling is delicious, and decorations are actually rather easy to make. Just keep in mind to start the day before. My family loved it. Thank you for this, i'll definitely try it again, and will share your recipe and channel if i find someone who's interested!
How many hours before it will taste bad?
老師，這個我已經做給我的孫子孫女吃了，他們非常喜歡，多謝你教我這個好美麗食物，祝福你一家健康幸福快樂。🙏🙏🙏👍👍👍💕💕💕
CUP TRANSLATION!
(most accurate i could do, feel free to correct me!)
custard
- 2 egg yolks
- 1/4 cup sugar
- 2 tbsp butter
- 1 cup milk (a little short)
- 3 tbsp starch powder
- 3-4 drops of vanilla
dough
- 2 cups flour
- 1/4 cup sugar (a little short)
- 1 tsp salt
- 1 tbsp yeast
- 1 tsp baking powder
- 3/4 cup milk
- 2 tbsp cooking oil
conversions from grams to cups is a little awkward so i rounded, but it tastes amazing! thank you so much for this recipe!
thank you for the conversions!
thank you!
Thank youuuu sm
I’m so sorry for doing this but it’s spelt flour not flower
Are you sure about 1tbsp yeast? Seems like alot
귀여워서 먹기 미안하다고 얼굴 껍딱을 뜯어 먹는건 뭐냐고요👍👍👍👍👍ㅋㅋㅋㅋ
🤣🤣🤣
이 레시피가 너무 좋아서 벌써 4번이나 만들었어요 ✨✨
나는 당신의 요리법을 좋아합니다
너무 너무 너무 감사합니다~ 🥹❤️
잘 활용하신다니 기쁘네요 😊♥️
l am lndian ,and l cant coom like you..the way you
cook is so relaxing and peacful. l really love to
watch vour cooking video. 이 음식 마시는 것 같아요.
배 고파요,먹고 싶어요,파이팅
I am Indian ,and I cant cook like you..the way you cook is so relaxing and peacful. I really love to watch your cooking video. 이 음식 마시는 것 같아요. 배 고파요,먹고 싶어요,파이팅
What does Indian have to do with anything
@@goldenangels3104 many Indians are vegetarian
@@silverdv2812 oh ok
What does nationality has to do anything with cooking? U can cook anything if you've all the ingredients and tools and follow the recipe step by step
@@ataraxiaplz someone just explained
The way you shape the dough reminds me of playing cooking mama on my DS
OMG I THOUGHT THE SAME THING!
Nostalgia 🤧🤧
'Make it round' is probably my new favorite cooking instruction
I made these today & they were SO DELICIOUS. Everyone loved them :D
THANK YOU SO MUCH FOR SHARING THIS RECIPE 🐱
I love the tip of freezing the filling! When I make red bean buns, the filling always squishes out. Thank you so much!
Wow dear
The buns turned out really well
They look absolutely amazing
Sooooooo soft nd pretty looking buns
I want to make this for my grandparents when they come back home. That looks so delicious and great!!!
I liked the recipe and I was wondering if u can write the full recipe in the description since it would be easier to keep track of what I am baking. Thank you!
If you don't have weight scale (like me) then let me say I GOTCHU.
Custard
1 cup milk
1.4 tbsp butter
2.5 tbsp sugar
2.2 tbsp flour
2 yolks
Vanilla extract
Bun
1.8 cups of flour
6 tsp sugar
0.7 tsp salt
0.6 cups of warm milk
1 tsp of yeast
2.2 tsp of oil
1 tsp baking powder
Not all heroes wear capes 🦸
Thank you!!!
Honestly why I hate the US metric measurement system when every other country use the same one except us.
Omg thank u so Fricking much
thank you so much!!
I have tried making custard buns many times and succeded a few, but freezing the custard made this by far the easiest version I have tried! Thank you for the video!
the whole time the bread was being kneeded i was thinking of the dream richard waterson was having about being a bun... "Im a bun im a bun, im a tasty tasty bun. to be baked and kneeded oh how fun, you can have me as a snack you can have me with your lunch" something something yatta yatta its a great song
😀
I just finished making these today!! Thank you for sharing your recipe they’re delicious!!
4:21 "Time to get up"
Noooo!! He's not ready for skoo yet 🥺🥺
its too early for skoo!
Not skoo !!!!!!
Just a day off please 🥺!
Nooo, it’s too early
I wanna cook this but freezing something for 4 hours and keeping it secret from my parent's won't go together
If this isn't me--
Why lol? I first thought that u were talking about small siblings but then what's the problem with ur parents?
@@chief4923 that they don't want me to get fatter
@@kaedesakura9274 Oh Same with my grandma , I think we should start exercising or dieting or just our best! :D
I know this is old but you could try doing exercise regularly and then try a new recipe each saturday or sunday! that way your parents won't be as strict :3
I recently tried to cook for the first time and now I want to make all of these recipes!
I made these today and they were delicious! I actually used almond milk for the dough but it still turned out nicely.
I absolutely love barely cooked dough...whether it be bread, rolls, or buns. Just makes it that much better in the end
Note to myself: Dont shape your food as a cute animal, its hard to break, cut, rip and eat 😑
오!!이 음식은 너무 달콤하고 너무 귀여워😯😯❤️❤️😊
I literally screamed when you peeled the bear’s face off 😱 I mean, what are you gonna do when unfortunately they are so delicious 🤤
AMIGOS, LOS HICE POR PRIMERA VEZ EN MI VIDA VIENDO QUE TENÍA TODOS LOS INGREDIENTES EN MI CASA (la levadura la sustituí por polvo para hornear, la misma cantidad de ambas levaduras, es decir 7g) Y JALAROOOON. Me salieron tan decentes y bonitos que por primera vez toda mi familia estuvo de acuerdo en que quedaron ricos. Se llevan súper poquito tiempo de cocción (me preocupaba por el gas en casa XD), y el relleno siempre puede ser sustituible por chocolate, frijol dulce, nata, incluso se pueden hacer salados omitiendo el azucar en la masa. Amé mucho la receta y el video tan bonito y bien explicado. Es útil si apenas tienes conocimientos básicos de cocina, o eres estúpido como yo.
Ahhh muchas gracias uwu jsjsjs . Ya quiero hacerlos 👀
JALO A HACERLO
Les van a salir bien ppprrones.
Aaah, que es eso de polvo de almidón??? Es como la Maicena?
@@katze7074 Precisamente. UuUr El polvo de almidón puede provenir de cualquier otro alimento que contenga almidón, me imagino, mientras que la Maicena es alimdón de maíz. Pero es lo mismo. xd
These buns are sooo cute😍 it doesn't even bother me that I'm allergic to them & vegan. This is a really cute, relaxing video
Ahh thank you for the (adorable) recipe!!
I don’t make these kinds of food very often, but I always enjoy buying custard buns from Chinese bakeries and supermarkets. Maybe someday I’ll tackle making one of my own!
I have tried the recipe, and I succeeded, thank you I like the recipe ☺️
"3-4 drops of vanilla"
매일맛나 delicious day: "I'll just do 7 drops."
I notice too ㅋㅋㅋ
To be fair, I also tried to do 3-4 drops and the bottle of vanilla would let me do a drop at a time, so it was more like a splash of vanilla.
이거 해먹어봤는데 정말 맛있어요. 진짜 사먹는 호빵 딱 그 맛인데 더 쫄깃쫄깃하고 맛있어요. 해외에서 살다 보니까 호빵 먹기가 힘들어서 호빵 좋아하는 남편한테 해줬더니 정말 좋아하더라구요. 저는 호빵을 안 좋아하는데 맛있어서 세 개나 먹었습니다. 재료가 간단하고 만들기가 쉬워서 베이킹을 정말 못 하는 제가 해도 영상이랑 똑같이 나왔어요. 레시피 대로 하면 크림은 달지 않고 부드럽고 괜찮더라구요. 제가 만들고도 신기해서 내일 한 번 더 만들어 먹으려고 합니다. 앞으로 자주 해먹을게요. 좋은 레시피 알려주셔서 감사합니다 :-)
I really wish I could cooking so good like you, it looks amazing!
곰돌이 찐빵도 귀엽지만, 만들고 있는 맛나님 손이 더 귀여운거 같아요~🥰
안녕하세요, 아름답고 개성있는 것들 주방에 합병증이없고 외형과 느낌이 쉬운 한국인이 좋아요 감사합니다.
made these and loved them. I'm not a big fan of custard so I wasn't expecting to like them that much but surprisingly i thought they tasted great!!
That is so cute ❤️ l just got a bamboo steamer today as a present, l will definitely try this recipe 🥰
ㅎㅎ너무 귀여운 찐빵이예요😊
자연스레 미안해질수 밖에 없을꺼같은...
비주얼이네요😊
Love the instructions in this video! I feel like I could easily do this myself without messup
I ACTUALLY TRIED IT AND IT'S *SO GOOD.*
I NOW MAKE THIS ALL THE TIME, THANK YOU *SOOOOO MUCH* 💖💖💖
idk why but watchign this video gave me pure serotonin. thank you🥺 definetly gonna try the recipe soon these look so wholesome 😭
정말 요리를 다 이쁘게하시네요 금손^^너무 귀여운데 막 그렇게 막 안되요 뜯지마요 으 ㄷㄷㄷ
왘ㅋㅋ 진짜 어떻게 매일 맛나표로 이렇게 귀엽게 만드시는지ㅜ손에서 귀염귀염 향신료가 나오나요?😳마지막에 찐빵한테 사과하는거 넘 귀엽ㅋㅋㅋㅋㅋ
I made these today and they were amazing, I layed them on the table while my family sit there and we ate these delicious buns. they enjoyed it so much. 10/10 I’d definitely recommend this recipe.
The original recipes in nora tameu channel of cake.
@@zsqmk9025 the original recipes in nora tameu channel of cake..
I sent these with my sister for her lunch and she shared with her friends and they loved it!
Simple and easy to cook recipe yet it looks so good and tasty. Thank Delicious Day. Nice Channel
히힛 몰랑몰랑 쫀-득!! 귀엽당~♡
Got the custard cooling in the freezer... going to make balls . Then might make the buns today, might tomorrow.
While waiting I beat the egg whites and added a little salt and sugar and made meringue. It's happy in the fan oven. 100°c for at least 90 minutes.
Benar2 roti yang lucu dan sangat cantik juga terlihat enak😋✌️Sukses untuk Delicious day😊 terimakasih videonya 🙏😊
just finished making these and eating out, yum! Thanx for this amazing recipe, it was my first try and it went very smoothly!
I made these buns today. It was amazing! My only query to the creator is how did you roll up the custard into balls. I followed exactly as stated in the video, but I wasnt able to roll them. I weighed equally and somehow formed them into ragged balls. Because I couldnt roll the custard well, the buns after filling weren't smooth. I decided that this will be my first and last trial. But after they were steamed and let cool, I took a bite. The custard buns are not overly sweet and tasted just right to the tastebuds. I would make them again with alternate fillings or just plain! Loved the texture of steamed buns. The recipe measurements are spot on.
Did you use starch powder like the recipe called for in the custard? Or flour substitute?
@@nafl350 I used cornstarch.
This is got to be the best recipe in the world!!!!🎉🎉😺😸
🎉
너무 귀엽습니다!!
오홍 해외라 팥 구하기 힘든데... 커스터드크림 호빵을 만들면 되겠군요😍 레시피 감사합니다
귀여워서 맘 아프지만, 맛있어 보여서 잘 먹어버릴것 같네요 ㅋㅋ 레시피 감사합니다~
Какие же милые мишки, вкуснятина то какая, прелесть 🙏❤️🐻🐼
This turned out great, I made them today. The buns could have been smoother, but it is my first time. Thank you. I wasn’t sure if my yeast worked so I rested the dough for an hour or two, and the dough was still fluffy.
@meddy meng
Rested them for a couple hours?? Hence why your dough was an odd texture. This person is an EXPERT. Just follow the instructions and you'll get great results.
This looks so good! It reminds me of the hum bao my mom used to always bring home after work. I would like to try this and maybe a savory version😊
와~~~~ 너무 귀여워요
쫀득쫀득 맛있는 아이가 예쁘기도 해요😁🤭❤
좋아, 아주 좋아 .
곰돌이호빵 너무 귀여워요 ㅠㅠㅠㅠㅠㅠㅠㅠㅠ
Yummmy to see. And puding is so healthy. Going to try this
I can’t tear them in half if they’re gonna keep staring at me like that...😂 too cute!
진짜 맛있어요ㅠㅠㅜㅜ크림도, 반죽도 만들기 쉬운데 맛은 최상이에요! 다음에는 다른 맛으로 해먹어보려구요ㅎㅎ
I love custard! Definitely going to be trying this out ❤
i love south korea
I would like to meet her one day and try all the delicacies they have, I will try to make this dessert, greetings from Mexico
That is sooo adorable 🥰 I'll forget eating admiring it's cuteness 😄💜
I'm glad to see I'm not the only person who peels steamed buns 🤣
It's so delicious. Thank you for the recipes. My family really enjoy it. Yummmm😋😋
This is so cute🥺❤ hiii im a fan from philippines i always adore the cookings you made☺❤
just made these and they are so delicious!!! will definately try again I love them so much. I didnt have a chocolate pen so I used some nutella and a skewer to apply his eyes and nose
Love! love! absolutely love! Thanks for sharing.
헐 너무 귀여워요...ㅋ
귀엽게 만들어 놓으니까 먹으려고 찢을때 너무 잔인해 ㅠㅠㅠㅠ ㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋㅋ
I came here out of curiosity on how to make cute yummy treats. I subscribed for the riveting stories in the subtitles.
I made these today and they are so good! They were so easy to make too!
Es todo tan bonito😍 gracias por los subtítulos en español. Besos desde Andalucía 😚😚
Tq for your recipe .. I have tried it today and my buns turn out beautiful and yummy .. At first i though i would fail but it does not fail at all .. I'm really weak at making dough actually so i'm still practising .. I hope u have a good day 😉❤
what type of starch powder did you use? and cooking oil?
@@julianavan4054 I'm using corn starch and cooking oil but if u want to use corn oil is also okay.
What kind of yeast did you use?
Parece fácil, mas como sou um desastre na cozinha não vou nem tentar 😂. Mas sempre acabo assistindo por ser satisfatório
taste so good ty for the recipe.💛
These might be the cutest things ever!🤩
those are the CUTEST THINGS EVER
but I would have to show them no mercy
These looks amazing and so adorable.
And now you just earned yourself a new subscriber! Can't wait to try this!
꺅 .. 모양이 너무 귀여워요.. 아까워서 어째 먹어요오🙈
커스터드 호빵 넘 맛있을거 같아요😆💕
맛나님 곰 얼굴 벗기는게 더 잔인해요 ㅋㅋㅋ
(notes to myself)
- rest the buns in the steamer for 20 mins with warm water in the steamer (hot but not too hot that it burns your finger)
@buni
Yes, opening that pot while they are supposed to be resting is really not good for the product Leave it alone. It needs the slightly warm environment and repeatedly (or at all) opening the lid messes everything up.
@@lisahinton9682 thanks, i didnt expect ppl to see this comment 😭
@@may-zz1uo Opening a steamer lets the steam escape. So leave the steamer alone to let it do its work. (When the buns are resting before cooking, they are just being incubated, basically, or warmed. When they are being cooked, the lid prevents the steam from escaping. In both cases, opening the lid to "check" on them is doing a disservice to the buns.)
I hope you make them and enjoy them. :-)