LOL I like you, Chad! Every time you said you don't know what it is and you tried it. You're basically one of us Vietnameses now haha. Welcome to the family!
The camera guy and the editor really captured the SaiGon atmosphere! You have a great team, I wish you luck on your content creating journey and in life also!
bro you're Vietnamese pronunciation is really good, it's only going to get better but what you have now is quite proficient. i notice in your videos that you visualize whether the tones go up or down (often with your hand movement), and that's how you arrive at the correct pronunciation. great strategy, highly intuitive of you
I love to see your perspective of a chef trying to demystify Viet food. I found your channel partly thru Max, while I love his content as well, yours is like a breath of fresh air, keep up the great work, especially recreating some of your fav dish with a modern twist/technique!
Bonjour Chad , 6:17 Merci Chad d'avoir aimé les plats et les mets Việt 😍🤗👍surtout les plats que les étudiants et les gens de la classe ouvrière mangent tous les jours . Vous parlez déjà bien notre langue Chad , BRAVO !!! ❤❤👍
🐢 Oh, and that second location is more appropriately translated to "Turtle Pool" or "Turtle Fountain" instead of "lake". In the old days, it was like the Bellagio Fountain in Vegas where jets of water danced about with pretty lighting at night. That particular location had been a place of special monuments for centuries. This one was built in 1964 and had a giant copper color turtle in the water carrying a tall marble column on its back with all the names of countries who helped S.Vietnam economically at the time to "blossom up" in the world. Hence the tall, growing flower. Unfortunately, the turtle was blown up after 1975 because the marble column carried a lot of Western Democracy names including the US, which was considered especially not kosher at that time. 🐢
thanks for the info, I was wonder the meaning of the name for a long while. It is one of my favorite sopt, where the asmosphere still feel cool in the hot day.
i am enjoying your videos along with several others in Viet Nam as each has a slightly different take; even in the same area at times. i thought i spotted you and maybe another westerner in a bushman prank video not long ago there. keep up the good work.
One small point to point out regarding glass noodle chad. It's often mungbean and potato starch. Sometimes mungbean and tapioca. Mungbean starch is often the main ingredient. So no it's not tapioca...nice reviews of various dishes otw.
Great video. I have eaten at so many places you try. Bit disappointed you are not a fan of chicken feet. A lady on Truong Dinh st , before u hit the river has great chicken wings, feet , okra , octopus etc. i will have to try these two dishes . Cheers
Mr Chad I have to say you're gonna blow up (in terms of views and subscribers) in the future!! The production is amazing, its funny, it has alot of varieties of food, everything looks delicious. And to top it off you're a funny and loveable host too. I love it, nothing to even complain about.
This was a great episode - loved it! Your last Breakfast for a buck was a little too quick and over edited animation wise. This was so much easier to watch and enjoy!
Thank you for the video. I don't understand why many prefer instant ramen. Maybe it's more convenient for the cook, hence cheaper. To me it simply cannot compare to fresh egg noodle, especially that of cantonese style.
I’m just curious. Being 1 generations Viet but never made it back due to no family ties in Vietnam. Anyways, what do you do with the bowls when you finish eating? It doesn’t look like it’s disposable, is it?
@@datgal2unah we aren’t gonna start policing other people’s bodies on this channel. Let’s focus on how awesome the food looks and the great job Chad is doing in sharing with us all.
@@olygeeks He is doing an awesome job, but he is also on camera. He's a good looking guy, but got to be cognizant that looks do matter when one is on social media. Also, there's obvious health concerns if he doesn't nip it in the bud sooner rather than later as many Viets have diabetes (from all that sugar and carb in the food). What am I talking about as I'm a total hypocritical sedentary fatty...but I'm also not being filmed. LOL
It’s a sign of a professional chef. He tastes his food unlike so many fakes out there. And we need to quit this BS about your on camera and you should look a certain way. Andrew Zimmerman was not a Ken doll and he’s still successful. Chads content and perspective as a VN food channel is the most unique I’ve come across in a while.
The reason why it's called Hồ Con Rùa is because there used to be a statue of a turtle at the bottom of the tall structure in the middle of the lake (with the names of all the countries that supported the South Vietnamese government). The whole "lake" was actually constructed during the existence of the Republic of Vietnam, and practically, it doesn't have any function. There was a turtle with a tall structure in the middle of the lake to serve the purpose of feng shui :)
This editor is so good! Also - it’s interesting to me that they give you a bowl/silverware and you just go eat anywhere nearby. Do you just return the bowl back to the lady when finished?
Honestly Vietnam is hit or miss. Some times you find some amazing things. Sometimes you find some surprising things. Chicken neck and heart was fun and interesting.
Chad when you said the word trộn you sound like your saying the Chinese word for the rice dumplings粽子 that we eat for the dragon boat festival . Man every time you have a new post makes me more more want to go back to eat and also give a chance to visit my aunt and family.
There used to be a metal turtle there. The park was built in the shape of the bagua and the oriental five-element theory of The East to bring feng shui peace to the area. Because of political upheavals half a century ago the turtle was destroyed, that's why we no longer see it today.
Your videos could be used for learning English as well. 1) glass noodles: miến 2) banana flower: rau chuối 3) shrimp paste: mắm tôm 4) shredded pork skin: bì 5) egg cake: chả trứng ... 😅😅😅 Are these words correct?
Hi. I enjoyed your new show. "Breakfast for a Buck" great easy title. You have a great personality, Bright, exuberant. Can't wait to see you, doing a morning show on NBC New York Tv. I.E "Today with Hoda Kotbi and Jenna. Bush" 5:03 . Oh! You could do an international spot. You need an agent. Submit 25, shows, to an western agent. All the best, a fan. Shaun of NYC
Not many foreign food vlogers can talk about Vietnamese dishes like you. 🎉
Thank you 👍
thankyou for promoting the food.
LOL I like you, Chad! Every time you said you don't know what it is and you tried it. You're basically one of us Vietnameses now haha. Welcome to the family!
😲 What I find amazing is how so many individual ingredients along with serving bowls and utensils can fit on such a tiny cart. Ingenious!
Great to see you growing into the content. Great job.
I appreciate it!
The camera guy and the editor really captured the SaiGon atmosphere! You have a great team, I wish you luck on your content creating journey and in life also!
Your videos just keep getting better and better. Incredible editing. Fascinating content. Great work
Oh man, I used to eat hu tieu kho(dry hu tieu) on the street and my mind was blowed away! It's so delicious!
15K subs are just around the corner bro 👍🏽
It’s nice to see it start rolling 👍
It reminds me about my universiry. This spot was and still my all-time favorite for sure.
The style of those contents are so cool! Keep up the great work, Chad!
didn't know that you have done such cool video like this! Love your works chef
bro you're Vietnamese pronunciation is really good, it's only going to get better but what you have now is quite proficient. i notice in your videos that you visualize whether the tones go up or down (often with your hand movement), and that's how you arrive at the correct pronunciation. great strategy, highly intuitive of you
Thank you so much, I’m trying hard to
I love to see your perspective of a chef trying to demystify Viet food. I found your channel partly thru Max, while I love his content as well, yours is like a breath of fresh air, keep up the great work, especially recreating some of your fav dish with a modern twist/technique!
Bonjour Chad ,
6:17 Merci Chad d'avoir aimé les plats et les mets Việt 😍🤗👍surtout les plats que les étudiants et les gens de la classe ouvrière mangent tous les jours .
Vous parlez déjà bien notre langue Chad , BRAVO !!! ❤❤👍
Thanks for posting. Enjoy your content from here in the U.S. !
super excited to watch your video ^^
I love the humor in your video keep it goin
Hey Chad, big fan of your content, keep it up.
Thank you so much
Loving this series. Mouth always waters. :)
Chad, thank you for the explanation of the glass noodle helps me a lot. 2:46
the color of the video and the quality are perfecttt
I always go after you😂. I’m Vietnamese but I don’t know where to have delish food. Thank for showing me.
You’re welcome 😊 👍
I do like all your videos. I will be in Saigon late September this year
Loving the content
keep it coming
🐢 Oh, and that second location is more appropriately translated to "Turtle Pool" or "Turtle Fountain" instead of "lake". In the old days, it was like the Bellagio Fountain in Vegas where jets of water danced about with pretty lighting at night. That particular location had been a place of special monuments for centuries. This one was built in 1964 and had a giant copper color turtle in the water carrying a tall marble column on its back with all the names of countries who helped S.Vietnam economically at the time to "blossom up" in the world. Hence the tall, growing flower. Unfortunately, the turtle was blown up after 1975 because the marble column carried a lot of Western Democracy names including the US, which was considered especially not kosher at that time. 🐢
thanks for the info, I was wonder the meaning of the name for a long while. It is one of my favorite sopt, where the asmosphere still feel cool in the hot day.
@@titaniumtellurium : 🌺 You're welcome!
woah theres a unique style to your videos now I like it.
Thank you
Turtle lake is just a landmark. It went back a long time ago.
The editor also did a really good job,sick video!
I'm happy that you recommended other delicious Vietnamese food which not as popular as Pho, banh mi,etc
I love your content!
thanks for putting "glass noodles" on screen, now i can introduce "miến" to my foreign friends 😂❤
You're welcome 👍
"This is a good spot!' .....your merch :)
That’s s great idea
mr tang english is great. thanks for sharing
great vid...thanks.
Thank you so much
8:00 when i was little i used to have these kind of instant noodles with a lot of black bean sauce and pretend it's jjajang noodles, the good old days
Loving your video btw.
@4:47 yes there used to be a turtle on the top of that tower. 😊
Thanks Mr. Chad i need to try that Miến trộn🤤😩
i am enjoying your videos along with several others in Viet Nam as each has a slightly different take; even in the same area at times. i thought i spotted you and maybe another westerner in a bushman prank video not long ago there. keep up the good work.
Always love the content :)
Thank you so much
Love your video
Thank you 🙏
One small point to point out regarding glass noodle chad. It's often mungbean and potato starch. Sometimes mungbean and tapioca. Mungbean starch is often the main ingredient. So no it's not tapioca...nice reviews of various dishes otw.
good job at editing
video edit is on fire ❤
Thank you, we are trying hard
the turtle lake is actually based on a vietnamese literature story where a turtle gifted a king a sword to win a war
To confuse things, glass noodles are sometimes madeof mung beans
let's go Chad !
Going and going
Great video. I have eaten at so many places you try. Bit disappointed you are not a fan of chicken feet. A lady on Truong Dinh st , before u hit the river has great chicken wings, feet , okra , octopus etc. i will have to try these two dishes . Cheers
I prefer thêm grilled crispy, boiled I haven’t enjoyed it yet
Awesome stuff man
Appreciate that
❤thank you
he mentioned what I always notice... everything is so low to the ground... she is squatting all the way... incredible
Both dishes look great to me...and I'm not even a glass noodle fan (my least favorite of all the noodles, but the stuff she had in it looked awesome).
did you get an editor bro ? the video is so much easier to watch ... great job XD
Mr Chad I have to say you're gonna blow up (in terms of views and subscribers) in the future!! The production is amazing, its funny, it has alot of varieties of food, everything looks delicious. And to top it off you're a funny and loveable host too. I love it, nothing to even complain about.
Bruh, this man right here has better chopstick technique than me. Really impressive
the views are up mr kubanoff
So good
Is there any restaurant or stall that makes the mi fresh?
wait wuuut, u got an camera man now? whos that? he also edit it? some smooth shots in this video
Thank you, Mr. Thang is kicking butt
AnAn just won their first Michelin star!
This was a great episode - loved it! Your last Breakfast for a buck was a little too quick and over edited animation wise. This was so much easier to watch and enjoy!
I love the edit, lol
Thank you for the video. I don't understand why many prefer instant ramen. Maybe it's more convenient for the cook, hence cheaper. To me it simply cannot compare to fresh egg noodle, especially that of cantonese style.
Chad ăn miến trộn ! 🍜
😁 đúng rồi
Where is your video on broken rice please
omgggg miến trộn đại học kiến trúc is the besttttttttttttt
The first bowl look way better.
I’m just curious. Being 1 generations Viet but never made it back due to no family ties in Vietnam. Anyways, what do you do with the bowls when you finish eating? It doesn’t look like it’s disposable, is it?
Can you put locations in your descriptions please.
Love video
Thank you
why u donr put the google maps link below your videos
Is that your tummy or a bag in your shirt? Anyways nice video ❤
It’s a bag of food, I call my belly 🤣
I noticed it too, but you beat me to it. LOL! Chad needs to start working out or dieting as he's got that dad bod down.
@@datgal2unah we aren’t gonna start policing other people’s bodies on this channel. Let’s focus on how awesome the food looks and the great job Chad is doing in sharing with us all.
@@olygeeks He is doing an awesome job, but he is also on camera. He's a good looking guy, but got to be cognizant that looks do matter when one is on social media. Also, there's obvious health concerns if he doesn't nip it in the bud sooner rather than later as many Viets have diabetes (from all that sugar and carb in the food). What am I talking about as I'm a total hypocritical sedentary fatty...but I'm also not being filmed. LOL
It’s a sign of a professional chef. He tastes his food unlike so many fakes out there. And we need to quit this BS about your on camera and you should look a certain way. Andrew Zimmerman was not a Ken doll and he’s still successful. Chads content and perspective as a VN food channel is the most unique I’ve come across in a while.
The white mystery meat in your soup was pork gum. The part that holds the teeth
The reason why it's called Hồ Con Rùa is because there used to be a statue of a turtle at the bottom of the tall structure in the middle of the lake (with the names of all the countries that supported the South Vietnamese government). The whole "lake" was actually constructed during the existence of the Republic of Vietnam, and practically, it doesn't have any function. There was a turtle with a tall structure in the middle of the lake to serve the purpose of feng shui :)
This editor is so good! Also - it’s interesting to me that they give you a bowl/silverware and you just go eat anywhere nearby. Do you just return the bowl back to the lady when finished?
Yes he kicks butt, yep when your done you just bring it back or leave it tgere
👍👍👍👍👍👍
Hồ is lake but also any body of water.
Honestly Vietnam is hit or miss. Some times you find some amazing things. Sometimes you find some surprising things. Chicken neck and heart was fun and interesting.
Chad when you said the word trộn you sound like your saying the Chinese word for the rice dumplings粽子 that we eat for the dragon boat festival .
Man every time you have a new post makes me more more want to go back to eat and also give a chance to visit my aunt and family.
That’s cool to hear, I hope you get back soon
Hello , how long have you lived in Vietnam?
6 years
i love this videoooo
Which food do you prefer..Vietnamese or American?
Variety is always the key
👍👍
bro your shirt missing hoang sa and truong sa :\
🤤
Wowow yummy foods yo-yo
3:29 when you say a chili🌶️ is hot 🥵 it’s waaaay to hot for me
😂👍
It's not "miến trộn" it's "mì khô" (dry noodles)
There used to be a metal turtle there.
The park was built in the shape of the bagua and the oriental five-element theory of The East to bring feng shui peace to the area.
Because of political upheavals half a century ago the turtle was destroyed, that's why we no longer see it today.
Your videos could be used for learning English as well.
1) glass noodles: miến
2) banana flower: rau chuối
3) shrimp paste: mắm tôm
4) shredded pork skin: bì
5) egg cake: chả trứng
... 😅😅😅 Are these words correct?
Hoàng Sa, Trường Sa là của Vietnam.
Lol using gloves but holding a stack of cash. The stupidity of our brethren is amazing.
Has anyone ever said you look a bit like Justin Timberlake?
Nope…but I’ll happily take it 😂😁
@@yeschefwithchadkubanoff this makes me the first one to say that. I do see some resemblance.
1 like for ho con rua😂
Most of the dishes one can not eat otherwise you will get diarrhea 😅
Hi. I enjoyed your new show. "Breakfast for a Buck" great easy title. You have a great personality, Bright, exuberant. Can't wait to see you, doing a morning show on NBC New York Tv. I.E "Today with Hoda Kotbi and Jenna. Bush" 5:03 . Oh! You could do an international spot. You need an agent. Submit 25, shows, to an western agent.
All the best, a fan. Shaun of NYC
chad, ur wife thuy can make that for u to eat in U.S?