nhà t ở q.10 nên 3 món này t ăn nhiều lần rồi, Cơm gà Hải Nam 9,5₫, gỏi gà 8,5₫, cơm gà xối mỡ + canh rong biển (Ba Đình Q.8) 7,5₫, mỗi quán có 1 cái ngon riêng , ai đến SG nên thử qua 😊
Really love your delivery in these videos. No shouting or sticking cameras in people’s faces like on some other channels trying Vietnamese food. Really professional. Keep it up!
Just recently I’ve started to notice how much it annoys me as well. The way they make sure to be the loudest in the restaurant, try to get everyone to interact with their dumb camera and films everyone without any permission at all. Really insufferable and to be completely honest typical of white travellers
Pretty sure every country has their own type of cuisines that's can't be find else where. Though, many of dishes are being replicated anywhere in the world that does the same result.
I'm a Vietnamese guy that doesn't know how to read or write in Vietnamese. I came to the US when I was 3 yrs old and was pushed to only learn English. But now I have no excuse to not be able to. I will definitely hit up those videos you recommended to learn Viet
@LuongChiHieu says” bruh just stay in Vietnam for 3 months and you can speak Vietnamese cuz you’re already have da Vietnamese blood flowing in your body” if you’re wondering
@thai33oz learn basic spelling, then you can write. Grammar is very easy as if non existence. Words are written exactly as spoken in the northern dialect.
For those of you wondering Hải Nam is the Vietnamese translation for Chinese Hainan province. So it's literally Hainan rice chicken. Also if you want to make that rice, it's super easy. First stir fried the Gao, or uncooked rice (usually in oil). Then, boiled your chicken. Don't rip the chicken up yet, throw the entire Chicken into the boiling pot. The proceed to use the boiled chicken broth to cook the stir fried uncooked rice. And voila Hainan rice chicken. The secret to the crunchiness to Vietnamese salad is either young bamboo shoots or banana tree peels. In Vietnam, banana trees are used in their entirety. The thin white and brown slice that you see in the salad is the banana branch peel.
@manhphuc4335 brother can you tell/show me how to stir fry the gao for this? i'm a complete newbie at cooking, i followed a few recipe on youtube but they all taste bland with a hint of chicken smell, this sounds like the missing step, thanx in advance !!
@@MrQ12elve so normally we put the Gao in a wok, so that the heat is kept within the rice, and you only need to stir fry shortly. Put the rice in a wok, heat up slowly, after a while, put oil (vegetable oil) at the rim of the wok so sips in the Gao slowly. Stir until slightly gold. Then wait until it cools slightly, then cook in the chicken broth you just cooked. Remember to use whole chicken to cook the broth. If you chop up the chicken to use as broth, it will get dirty and sifting the water to clear the broth loses essential fat and chicken taste. Cook the rice and broth in the rice cooker, I vaguely remembers some recipe puting bay leaf along with it, but I'm not sure so put in at your discretion. Just safely cook the rice in chicken broth normally.
@@itsnotif.itswhen xàm. Không biết thì nói ít thôi. Lấy vợ VN nên qua đây hơn 4 năm rồi. Mới làm TH-camr dc 1 năm. Vợ ổng ở Đồng Nai hay gần khu vực Tây Nguyên gì đó. Có con luôn rồi
It's always a joy to see foreigners appreciating our cuisine. Please be mindful of where you choose to eat because some ppl will try to charge foreigners more money. I'd say it's best to have a local guide with you. Cheers and have fun!
@@Khanhj It's pretty normal for tourist hot spots to charge foreingers extra. It's everywhere, Vietnam is no exception. Doesn't matter if you're in Paris, Seattle or Sai Gon.
He just violated our culture, while they criticize our food. How do you criticize a cuisine if you're not eating it right, for millions of years Asians always eat 1:2 meat to rice ratio together in a bite. My grandma always says if you eat the a LOT of meat without/less rice you're terrible to the family and disgrace to the culture
@@jamess1977 what the hell are you on about? I can't even tell if this is sarcasm or not. If not eating right is your way of defining culture appropriation then I'm violating my own culture I guess. Who the hell eats the exact same way of other ppl? Get real.
Thích cái cách anh này mô tả lại món ăn bằng ngôn ngữ của ảnh, người chưa từng ăn vẫn tưởng tượng được mùi vị, biết nó gồm những thành phần nào và cách làm như thế nào
Lovely video, some people may call Vietnam as a poor country without much fancy and advanced fast food joints but the truth is that those joints simply just fail against these authentic, healthy, cheap and absolutely delicious traditional cuisine
@Dragarsucksatlife oh im vietnamese myself so i know lol, i can definitely confirm that nem is heavenly though! Only thing better is grilled nem in a bowl of bun thit nuong!
Well in this case traditional is not the right word to use since Hainanese chicken rice is Chinese in origin. Also the reason comes from the fact that Jolibee, Lotteria, KFC is dominating Vietnamese fast food right now. Heck even Burger King had a nice (but niche) run. McDonalds just can’t compete, not to mention the multiple knockoff chains and places that serve food similar to those from popular fast food chains.
the way you make videos on this channel looks really like TV shows. Extremely impressive and appreciated to your hard work! You got my support from Vietnam
my gosh, i'm a Vietnamese oversea student. I'm longing for some cơm gà right now, and your video just poped in my suggestion. i love the way you describe how you learn Vietnamese. Can't help but notice the aftermath of trying 3 different dishes at the same time. Glad you enjoyed it.
Your pronunciation is great, very audible and recognisable even when you are speaking two languages simultaneously, and your learning strategy is absolutely correct, after all, that's how Vietnamese children learn too. I study German, English and dabble a little in a few other languages and I realised that English is quite one of very few languages that do not sound the way it is spelled according to the alphabet, I actually admire how children from English-speaking countries manage to learn every single word like that without an actual rule.
as an vietnamese kid, i can confirm that this food is very good, even one of my favorites! I hope you enjoy the food! i wasnt able to eat this because my mom said the oil to make chicken and the rice is expired...
Every time I visited Vietnam, my aunt would get me white rice with a chicken thigh and drumstick. I never found out which cafe she got it from before she passed away but it was the absolute best.
@@KFC431 in terms of being cheap and quick to prepare, fast food chains can do better in those category compared to street foods that uses quality ingredients to prepare foods. Of course, street food from another country would be more cheaper, however if they made their own stall in US, you will see that prices for those are higher than fast food chains in US. Fast food still delivers food really fast with hundreds of customers each day.
OMGGGG. I'm a Vietnamese. While watching your videos, I really like them. And the vibe of all the videos which are involving Vietnamese cuisine is suitable (like has more cultural and Vietnam traditional vibe). In conclusion, I love it. I wish you can make more videos like that because I also learn English listening through your videos. 🥰
Check out the channel "Tiffany & James" as she's teaching her British boyfriend Vietnamese while they eat Vietnamese food. It's a good channel if you're wanting to learn English (or Vietnamese for those beginning on that journey).
Chad Kubanoff, your exploration of Vietnamese chicken dishes is a captivating journey of flavors! 🍗🍚 It's truly fascinating how a simple combination like chicken and rice can be interpreted in so many diverse ways across different cultures. Your video takes us on a delicious tour of Vietnam's culinary landscape, showcasing three popular styles of this beloved combination. Your passion for food and your engaging presentation make this video a mouthwatering experience. Thank you for expanding our culinary horizons and giving us a taste of Vietnam through your lens. Looking forward to more of your exciting food adventures! 🇻🇳🍽🎥
Vietnamese version of Com Ga Hai Nam is a bit different than the original dish invented from Hainan Chefs that immigrated to Singapore and altered the original Wenchang Chicken. Singaporean Hainan Chicken and Rice is more complex in favors (tho just still "boiled" chicken and rice) due to the boiling technique they use and the seasoning in the broth. It also usually comes with three different sauces, but Vietnamese tend to like to pair Ginger with poultry. Both variation tastes good and has its own charm that's represented of where it's cooked and eaten. In the US many Vietnamese restaurants that serves Goi Ga will also add a lot of thinly sliced lotus stems for the refreshing crunch factor, Doing it at home you can find Jars of the lotus stem at Vietnamese/Asian markets.
omg I watched still the vietnamese alphabet part and can't appriciate you more than enough. I'm a vietnam borned but live in America. Really love vlog like these, please keep it up!
Look forward to these street food video every day, the production and cud your commentary are so satisfying it feels like a short from a full food channel show
Quite impressed with your Vietnamese pronunciation. Congrats you have learned key in learning to speak Vietnamese, even if you don’t know what it means, lol.
Love your video and hats off to the vietnamese pronunciation 😄. Good to see a foreigner enjoying vietnamese cuisine with the correct usage of 999 type of dipping sauces
The dishes in this video look ordinary, but in it is the love and enthusiasm of the cook. very good video hope you will try to achieve bigger achievements in the future 1like support
Hai Nam is Vietnamese of Hainan - an island province of China. In the past, when the Hainanese moved down South to Southeast Asia, they relocated in Southern Vietnam, Malaysia, Cambodia and Singapore. The most popular of Hainanese cuisine is the chicken rice and the basket filtered coffee
I love the way you explained how to learn Vietnamese. It's exactly as you said. It sounds exactly the way it's spelled. I always think why English can't be like that lol. Great video. I'm going to check out these spots when I visit Vietnam in November. Subscribed.
I have never eaten boiled chicken in the southern but I was told boiled chicken in the northern is tastier, I think you can give it a try when you come back to the northern again
@@doodahgurlie I love Sonny as well but he's just a little too gregarious for me 90% of the time. Chef Chad is a lot more laid back and has the personality I want when reviewing Vietnamese food let alone reviewing anything in general ha.
@@henlolneh Yeah, well, I was a sub of Sonny's when his channel was new (20-25k) and doing mostly Vietnam content. After that, I unsubbed as I no longer like his content and there was something not as genuine in it anymore. I recognize he is uber talented on so many levels, but his stuff wasn't for me. Chad has something really special going on here as he has the professional culinary background and he is actually learning Vietnamese (Sonny, after many years of living there and working with a mostly Vietnamese crew, still barely speaks Vietnamese)...and Chad's production value is spectacular (and he's eating good stuff vs weird or scary stuff for views)!
You hit the nail on the head there about the Vietnamese language; it's pronounced exactly as it's spelt. It's in stark contrast to the crazy spelling in English. I cursed a lot when I first learned English, wondering what kind of crazy language this was, that pronounced LIVE in 'I live' differently from in 'live match'. I reckon you can't really have spelling-bee contests for Vietnamese. Just wondering, if the present civilization suddenly collapsed, in the future archaeologists would easily pronounce Vietnamese accurately when they stumbled upon it; English spelling, on the other hand, would confuse them greatly. 😂
How long have you been learning/studying viet? From your videos you know way more than me - someone who lives in the west who has been raised in a viet speaking only household. Keep up the great vids! 👍
Same thing happens to coffe. The reason why Starbuck is available in Viet Nam but still not as popular as it is in many Europe nations is that Việt Nam is already renowned for its creamy coffe. Have great fun there my man.
Great job again, Chad. Man, these dishes look delicious. Unbelievable prices also but the airfare will certainly impact true cost thank you for including the prices.
I'd like to add another one too, it's cơm gà Nha Trang. It's a variation of Hainanese Chicken rice but topped with Vietnamese hollandaise sauce. Give it a try! :D
Every nations has their own special chicken recipe. For Khmer people their roasted chicken called "Moan Dotch", or Vietnamese they call "Gà nướng muối ớt", you must try this out 😊
Great video. I think it was Mark Weins that visited a place that did waterfall chicken. The owner had made a machine that literally was a continuous waterfall of oil.
It's interesting how the chicken rice is named after Hai Nan province in China, but the dish is known to be Singapore cuisine. Even more interestingly, I have never seen it served in any Chinese restaurant overseas.
First of all I would love to say thank you for showing how flavorful Vietnamese dishes can deliver. Secondly, by any chances that I could get, I would love to take you on a food tour around Saigon and show you more about our wonderful cuisine, best regards and best wishes to you
Your videos are beginning to take flight. I've been observing them from the 5K views to the 10k to the 20k. it is so exciting; I feel like an investor getting in on something good from the ground floor.
Im from VietNam and I love there food is this country I already eat gỏi gà this food is very good and u vid make this country is more popular and I like this vid great work
damn this Hai Nam chicken rice brand is so famous in Hochiminh city where i living, cannot forget the taste and texture of the chicken. In addtion I have to say fried rice is really an asian masterpiece
Pretty good content, keep doing what you are doing. Watching your video I had the same feeling when I saw the early episodes of The Best Ever Food Review Show 6-7 years ago.
nhà t ở q.10 nên 3 món này t ăn nhiều lần rồi, Cơm gà Hải Nam 9,5₫, gỏi gà 8,5₫, cơm gà xối mỡ + canh rong biển (Ba Đình Q.8) 7,5₫, mỗi quán có 1 cái ngon riêng , ai đến SG nên thử qua 😊
Có ngon hông❤
Really love your delivery in these videos. No shouting or sticking cameras in people’s faces like on some other channels trying Vietnamese food. Really professional.
Keep it up!
Thank you, I hate that too. We always ask permission before shooting
Just recently I’ve started to notice how much it annoys me as well. The way they make sure to be the loudest in the restaurant, try to get everyone to interact with their dumb camera and films everyone without any permission at all. Really insufferable and to be completely honest typical of white travellers
Chào
@@doancam5559xin chào nha
OMG!! the way you learn Vietnamese is amazing. As a Vietnamese, Im gonna rate you 8/10 at pronunciation. Great work.
Appreciate that, now I have to build the vocabulary
@@yeschefwithchadkubanoffCảm ơn bạn, xem video của bạn giúp tôi thêm vốn từ vựng Tiếng Anh. Thank you so much💪
@helohelo2157 r mắc gì mình k đc rate 8/10 thế bạn 🤡 có cái gì mà mình phải nịnh ? Mình nịnh mình đc gì k ?
@helohelo2157ai hỏi 🐧🐧
@helohelo2157ai hỏi=)))?
Every time you come to Vietnam, you don't want to go back because there are so many delicious dishes that you can't find anywhere. I love Vietnam
Pretty sure every country has their own type of cuisines that's can't be find else where. Though, many of dishes are being replicated anywhere in the world that does the same result.
@@nexokami same result? you should have tasted Pho or Banh Mi in the US. It won't be the same result like in VN :)
I am from Vietnam
@@helltanker19i'm not sure about pho , but i think banh mi in the us should be better
@@YuemTheFargeGuynot a ducking chance
I'm a Vietnamese guy that doesn't know how to read or write in Vietnamese. I came to the US when I was 3 yrs old and was pushed to only learn English. But now I have no excuse to not be able to. I will definitely hit up those videos you recommended to learn Viet
Về chơi 3 tháng là nói được tiếng Việt vì có sẵng dòng máu Việt 😅😅😅
Better get to learning bro
@LuongChiHieu says” bruh just stay in Vietnam for 3 months and you can speak Vietnamese cuz you’re already have da Vietnamese blood flowing in your body” if you’re wondering
@@Cat-tatouille yeah I know how to speak it, but no clue how to read or write it
@thai33oz learn basic spelling, then you can write. Grammar is very easy as if non existence. Words are written exactly as spoken in the northern dialect.
For those of you wondering Hải Nam is the Vietnamese translation for Chinese Hainan province. So it's literally Hainan rice chicken.
Also if you want to make that rice, it's super easy. First stir fried the Gao, or uncooked rice (usually in oil). Then, boiled your chicken. Don't rip the chicken up yet, throw the entire Chicken into the boiling pot.
The proceed to use the boiled chicken broth to cook the stir fried uncooked rice. And voila Hainan rice chicken.
The secret to the crunchiness to Vietnamese salad is either young bamboo shoots or banana tree peels.
In Vietnam, banana trees are used in their entirety. The thin white and brown slice that you see in the salad is the banana branch peel.
Youre making my fat ass hungry. Gonna have some mid night Com Tam with some brisket and pickled radish
Banana flower is my favorite part of the banana tree.
@@PandoraBear357 did you try cooked green bananas. It's good too
@manhphuc4335 brother can you tell/show me how to stir fry the gao for this? i'm a complete newbie at cooking, i followed a few recipe on youtube but they all taste bland with a hint of chicken smell, this sounds like the missing step, thanx in advance !!
@@MrQ12elve so normally we put the Gao in a wok, so that the heat is kept within the rice, and you only need to stir fry shortly.
Put the rice in a wok, heat up slowly, after a while, put oil (vegetable oil) at the rim of the wok so sips in the Gao slowly. Stir until slightly gold. Then wait until it cools slightly, then cook in the chicken broth you just cooked.
Remember to use whole chicken to cook the broth. If you chop up the chicken to use as broth, it will get dirty and sifting the water to clear the broth loses essential fat and chicken taste.
Cook the rice and broth in the rice cooker, I vaguely remembers some recipe puting bay leaf along with it, but I'm not sure so put in at your discretion. Just safely cook the rice in chicken broth normally.
I'm surprised by the way you explain about each dish, it's so detailed and exact, like you're a native person in our nation. Nice work !
Awesome thank you
Anh này có vợ Việt Nam và qua lâu rồi
@@huuthien188 ai nói qua lâu rồi vậy bạn, chuyển qua VN ở mới 1 năm thôi. nhìn lịch sử đăng videos là biết mà
@@itsnotif.itswhen xàm. Không biết thì nói ít thôi. Lấy vợ VN nên qua đây hơn 4 năm rồi. Mới làm TH-camr dc 1 năm. Vợ ổng ở Đồng Nai hay gần khu vực Tây Nguyên gì đó. Có con luôn rồi
@@huuthien188 an loong Vietnam nen gioi !!!!!
It's always a joy to see foreigners appreciating our cuisine. Please be mindful of where you choose to eat because some ppl will try to charge foreigners more money. I'd say it's best to have a local guide with you. Cheers and have fun!
> charge foreigners more money
is this really happen in HCM city?
@@Khanhj It's pretty normal for tourist hot spots to charge foreingers extra. It's everywhere, Vietnam is no exception. Doesn't matter if you're in Paris, Seattle or Sai Gon.
He just violated our culture, while they criticize our food. How do you criticize a cuisine if you're not eating it right, for millions of years Asians always eat 1:2 meat to rice ratio together in a bite. My grandma always says if you eat the a LOT of meat without/less rice you're terrible to the family and disgrace to the culture
@@jamess1977🤡🤡🤡
@@jamess1977 what the hell are you on about? I can't even tell if this is sarcasm or not. If not eating right is your way of defining culture appropriation then I'm violating my own culture I guess. Who the hell eats the exact same way of other ppl? Get real.
Thích cái cách anh này mô tả lại món ăn bằng ngôn ngữ của ảnh, người chưa từng ăn vẫn tưởng tượng được mùi vị, biết nó gồm những thành phần nào và cách làm như thế nào
Do ảnh là đầu bếp, hiểu sâu nên cách dùng từ phiên dịch ra tiếng anh cũng có khi khác mấy ng mỹ khác nữa
What the fujick you saying?
Gg
Xin chào
:)
Tui thì thích cảnh ổng đứng giữa đường nói xong vô lề cho xe qua r ra nói tiếp:)
One day you will have your own TV show. A producer is gonna see this and wil sign you up in a heart beat. Mark my words Chad.
😂
seem like he wont
Its always so proud when a foreigners give compliments to our Vietnamese food,keep up the good work!
Mr. Thang, the production has been on point! Loving all the videos and the edits are amazing.
He is kicking butt
@@yeschefwithchadkubanoff You should double his pay before Sonny steals him for his own team. LOL
@@doodahgurlie I did already 😁, he deserves. He is a real talent and great to work with
@@yeschefwithchadkubanoff Glad to hear that as he really is super talented!!
You forgot to mention one thing. Those dishes very healthy just like organic but tasty and flavorful.
Lovely video, some people may call Vietnam as a poor country without much fancy and advanced fast food joints but the truth is that those joints simply just fail against these authentic, healthy, cheap and absolutely delicious traditional cuisine
@Dragarsucksatlife oh im vietnamese myself so i know lol, i can definitely confirm that nem is heavenly though! Only thing better is grilled nem in a bowl of bun thit nuong!
LoL
LoL
Well in this case traditional is not the right word to use since Hainanese chicken rice is Chinese in origin. Also the reason comes from the fact that Jolibee, Lotteria, KFC is dominating Vietnamese fast food right now. Heck even Burger King had a nice (but niche) run. McDonalds just can’t compete, not to mention the multiple knockoff chains and places that serve food similar to those from popular fast food chains.
the way you make videos on this channel looks really like TV shows. Extremely impressive and appreciated to your hard work! You got my support from Vietnam
my gosh, i'm a Vietnamese oversea student. I'm longing for some cơm gà right now, and your video just poped in my suggestion. i love the way you describe how you learn Vietnamese. Can't help but notice the aftermath of trying 3 different dishes at the same time. Glad you enjoyed it.
I"m vietnamese too!!!!!!!🤩🤩🤩🤩🥳🥳🥳
Hi I’m from Vietnam and thank you for appreciating our food !❤
Your pronunciation is great, very audible and recognisable even when you are speaking two languages simultaneously, and your learning strategy is absolutely correct, after all, that's how Vietnamese children learn too. I study German, English and dabble a little in a few other languages and I realised that English is quite one of very few languages that do not sound the way it is spelled according to the alphabet, I actually admire how children from English-speaking countries manage to learn every single word like that without an actual rule.
I love your videos, they are not too long and straight to the point. Keep up the good work! Looking foward for the cuisine of miền bắc and miền trung
as an vietnamese kid, i can confirm that this food is very good, even one of my favorites!
I hope you enjoy the food!
i wasnt able to eat this because my mom said the oil to make chicken and the rice is expired...
Every time I visited Vietnam, my aunt would get me white rice with a chicken thigh and drumstick. I never found out which cafe she got it from before she passed away but it was the absolute best.
netcafe one of the most popular vietnamese coffe idk it's taste good
I’m vietnamese and i’m really proud. thanks you (cảm ơn❤❤❤❤❤❤❤)
I’m a Vietnamese but i love all your food video in our country, it’s kinda weird but i really enjoy watching your vlogs 😊 🇻🇳
Glad you enjoy it
Are u gay?
Haha me too❤
Me too
Me too❤
3:46, was served this salad at our local Vietnamese restaurant. One of my favs.
Vietnamese food is so healthy and delicious.
Yea, I think that's why big chain fast food are not able to compete due to local foods beibg cheap, quick to prepare, healthy and delicious.
That why fast food chain cannot compete to streetfood
South Vietnam Foods ❤
@@KFC431 in terms of being cheap and quick to prepare, fast food chains can do better in those category compared to street foods that uses quality ingredients to prepare foods. Of course, street food from another country would be more cheaper, however if they made their own stall in US, you will see that prices for those are higher than fast food chains in US. Fast food still delivers food really fast with hundreds of customers each day.
OMGGGG. I'm a Vietnamese. While watching your videos, I really like them. And the vibe of all the videos which are involving Vietnamese cuisine is suitable (like has more cultural and Vietnam traditional vibe). In conclusion, I love it. I wish you can make more videos like that because I also learn English listening through your videos. 🥰
Check out the channel "Tiffany & James" as she's teaching her British boyfriend Vietnamese while they eat Vietnamese food. It's a good channel if you're wanting to learn English (or Vietnamese for those beginning on that journey).
Chad Kubanoff, your exploration of Vietnamese chicken dishes is a captivating journey of flavors! 🍗🍚 It's truly fascinating how a simple combination like chicken and rice can be interpreted in so many diverse ways across different cultures. Your video takes us on a delicious tour of Vietnam's culinary landscape, showcasing three popular styles of this beloved combination. Your passion for food and your engaging presentation make this video a mouthwatering experience. Thank you for expanding our culinary horizons and giving us a taste of Vietnam through your lens. Looking forward to more of your exciting food adventures! 🇻🇳🍽🎥
vietnam getting sooooooo popular to the world im so proud😤😤😤😤
Vietnamese version of Com Ga Hai Nam is a bit different than the original dish invented from Hainan Chefs that immigrated to Singapore and altered the original Wenchang Chicken. Singaporean Hainan Chicken and Rice is more complex in favors (tho just still "boiled" chicken and rice) due to the boiling technique they use and the seasoning in the broth. It also usually comes with three different sauces, but Vietnamese tend to like to pair Ginger with poultry. Both variation tastes good and has its own charm that's represented of where it's cooked and eaten. In the US many Vietnamese restaurants that serves Goi Ga will also add a lot of thinly sliced lotus stems for the refreshing crunch factor, Doing it at home you can find Jars of the lotus stem at Vietnamese/Asian markets.
Cơm gà Hải Nam = 海南鸡肉米饭🍚
omg I watched still the vietnamese alphabet part and can't appriciate you more than enough. I'm a vietnam borned but live in America. Really love vlog like these, please keep it up!
Look forward to these street food video every day, the production and cud your commentary are so satisfying it feels like a short from a full food channel show
Being a Vietnamese watching this at night, my mouth is watering
Man you’re gonna blow up soon! The videos are amazing
Thank you so much
I miss our food so much!!! i am salivating just watchig this video
Saigon is so wonderful, Chef Chad your Vietnamese is leaning towards excellent now.. I'll need to go to each of these places when i'm back in Vietnam
I'm happy because you came to our country and advertise our country to the world, I love you so much 😳
Hoàng Sa & Trường Sa belong to Vietnam 🇻🇳
Thank you so much. I have learned a lot more about the islands
Quite impressed with your Vietnamese pronunciation. Congrats you have learned key in learning to speak Vietnamese, even if you don’t know what it means, lol.
Love your video and hats off to the vietnamese pronunciation 😄. Good to see a foreigner enjoying vietnamese cuisine with the correct usage of 999 type of dipping sauces
Cơm gà xối mỡ Lão Hương Thân, District 5 near Đại Thế Giới is one of the best I have ever tried. You should have a look there.
As a Cambodia this dish always remind me the land of Vietnam and I always go there whenever I go to hochiminh 😁
I love the way you describe every detail of the food and I LOVE IT
As a Vietnamese i really enjoy your video. You did a great job describing the dishes.
Thank you so much
The production and review is excelent! Love your content!
oh gặp người quen :))
Hi i'm a vietnamese i so happy that u love our food, hope u have a great time when u at vietnam 😊😊😊
The dishes in this video look ordinary, but in it is the love and enthusiasm of the cook. very good video hope you will try to achieve bigger achievements in the future 1like support
Hai Nam is Vietnamese of Hainan - an island province of China. In the past, when the Hainanese moved down South to Southeast Asia, they relocated in Southern Vietnam, Malaysia, Cambodia and Singapore. The most popular of Hainanese cuisine is the chicken rice and the basket filtered coffee
Tôi Rất quý Bạn Chad Kubanoff khi khen ngợi những món ăn ở Việt Nam Cảm ơn Anh❤️❤️❤️
Khùng
I love the way you explained how to learn Vietnamese. It's exactly as you said. It sounds exactly the way it's spelled. I always think why English can't be like that lol. Great video. I'm going to check out these spots when I visit Vietnam in November. Subscribed.
Awesome, thank you
I have never eaten boiled chicken in the southern but I was told boiled chicken in the northern is tastier, I think you can give it a try when you come back to the northern again
Kênh TH-cam của bạn sẽ “go viral” sớm thôi. Nội dung rất tốt, hi vọng sẽ được xem thêm nhiều videos nữa ❤
I love your edits and explanations. They make me miss Saigon so much. Thank you for sharing the video, and I wish you great success.
love your open-mind-ness to local food
I used to watch Max McFarlin's a lot, and now I'm starting to like your videos. From Vietnam with love
CHEF! THE PRODUCTION QUALITY IS OUT OF THE ROOF!! MY LORD WE ABOUT TO EXPLODE REAL SOON WITH THIS QUALITY CONTENT!!!
He's gonna give Sonny a run for his money, for sure. But Chad, unlike Sonny, will capture the Viet audience.
@@doodahgurlie I love Sonny as well but he's just a little too gregarious for me 90% of the time. Chef Chad is a lot more laid back and has the personality I want when reviewing Vietnamese food let alone reviewing anything in general ha.
@@henlolneh Yeah, well, I was a sub of Sonny's when his channel was new (20-25k) and doing mostly Vietnam content. After that, I unsubbed as I no longer like his content and there was something not as genuine in it anymore. I recognize he is uber talented on so many levels, but his stuff wasn't for me. Chad has something really special going on here as he has the professional culinary background and he is actually learning Vietnamese (Sonny, after many years of living there and working with a mostly Vietnamese crew, still barely speaks Vietnamese)...and Chad's production value is spectacular (and he's eating good stuff vs weird or scary stuff for views)!
as a vietnamese,were glad that people enjoy our food! And your vietnamese is pretty good
I genuinely think Vietnamese cuisine is the greatest in the world
200k views in 10 days the GLOW UP CHAD DESERVES!! Content is fire and production.
I really love watching your videos. Would you like to have some reviews about Hanoi's food, please 🥰
as a vietnamese, i can confirm this dish is certified og fried chicken.
i love this episode! You really dig deep and show the beautiful varieties of chicken dishes in Viet Nam! You know your food sir
I Vietnamese and I see this guy talking about my food makes me happy 😊
I only watch Chad Kubanoff, Max Farlin, Chris Lewis, Brandon Hurley, Dustin Cheverier and Sonny Side. They are the best food content creators.
i’m glad that you loved the hoa’s people traditional dish
You hit the nail on the head there about the Vietnamese language; it's pronounced exactly as it's spelt. It's in stark contrast to the crazy spelling in English. I cursed a lot when I first learned English, wondering what kind of crazy language this was, that pronounced LIVE in 'I live' differently from in 'live match'. I reckon you can't really have spelling-bee contests for Vietnamese.
Just wondering, if the present civilization suddenly collapsed, in the future archaeologists would easily pronounce Vietnamese accurately when they stumbled upon it; English spelling, on the other hand, would confuse them greatly. 😂
How long have you been learning/studying viet? From your videos you know way more than me - someone who lives in the west who has been raised in a viet speaking only household. Keep up the great vids! 👍
Chad, I think you'll have lots of customers if you organize food tours and cooking demonstration to English speaking tourists. Just a suggestion.
Same thing happens to coffe. The reason why Starbuck is available in Viet Nam but still not as popular as it is in many Europe nations is that Việt Nam is already renowned for its creamy coffe. Have great fun there my man.
Great job again, Chad. Man, these dishes look delicious. Unbelievable prices also but the airfare will certainly impact true cost thank you for including the prices.
Your ability to read Vietnamese is great😊
I'd like to add another one too, it's cơm gà Nha Trang. It's a variation of Hainanese Chicken rice but topped with Vietnamese hollandaise sauce. Give it a try! :D
I looked it up, very interesting. I’ll find it one day to try 👍
It's great to see that you're putting a lot of effort into the intonations of the Vietnamese language to try to speak it correctly.
That normal chicken was definitely better and cheaper kfc chicken fr💀
Great video! Short and straight to the points. I would love to see more of your videos that showcase Vietnamese cuisine in such a great presentation!
I really love your voice when you say Vietnamese
Watching from Canada at 12 at night and I’m starving. Vietnamese dishes are the best.
Wow the editing looks amazing!!! The food looks great too!!! Keep up good work!!!
fuiyoh
i just love when wEsTeRn PeOpLe appreciate the vietnamese cuisine
- love from vietnam
You really made chicken dishes in Vietnam shine . I’m glad that you are enjoy that so much 😊
Every nations has their own special chicken recipe. For Khmer people their roasted chicken called "Moan Dotch", or Vietnamese they call "Gà nướng muối ớt", you must try this out 😊
The way you said “Cơm gà xối mỡ” at 8:23 is just straight up Hue-ish accent, lol!
Thanks for eating our food here and putting it on TH-cam!!!!!!!!
I'm Vietnam and am so Lucky to in this saved contry
Hi Chad, just stumbled upon your content for the first time and I'm already hooked! Your videos are fantastic, please keep them coming.
Thank you so much
Chad! I really enjoy watching your videos. They are very entertaining and informative. I also love to hear you speak Vietnamese.
From Vietnam WITH LOVE
Great video. I think it was Mark Weins that visited a place that did waterfall chicken. The owner had made a machine that literally was a continuous waterfall of oil.
the camera work and the video editing are amazing. hope your channel will blow up soon!
great story telling, great work!
Thank you so much
It's interesting how the chicken rice is named after Hai Nan province in China, but the dish is known to be Singapore cuisine. Even more interestingly, I have never seen it served in any Chinese restaurant overseas.
I'm viet but live in the US. Damn I miss Com ga xoi mo so bad haha
First of all I would love to say thank you for showing how flavorful Vietnamese dishes can deliver. Secondly, by any chances that I could get, I would love to take you on a food tour around Saigon and show you more about our wonderful cuisine, best regards and best wishes to you
Thank you for visiting Vietnam!❤
9/10 pronunciation and 10/10 knowledge tbh.Keep going buddy!!
Your videos are beginning to take flight. I've been observing them from the 5K views to the 10k to the 20k. it is so exciting; I feel like an investor getting in on something good from the ground floor.
Thanks for promoting our cuisine.
I like to dump the salad into the rice porridge. In vietnamese cuisine, we tend to dump herbs/salad in everything.
that xối mỡ pronunciation was crazzyy spot on. Great stuff man
Im from VietNam and I love there food is this country I already eat gỏi gà this food is very good and u vid make this country is more popular and I like this vid great work
love the way you talk about the food has been around me for my whole life but still new somehow
damn this Hai Nam chicken rice brand is so famous in Hochiminh city where i living, cannot forget the taste and texture of the chicken. In addtion I have to say fried rice is really an asian masterpiece
Pretty good content, keep doing what you are doing. Watching your video I had the same feeling when I saw the early episodes of The Best Ever Food Review Show 6-7 years ago.