Adobong Baboy with Pineapple! Ganitong Style talaga ng Adobo ang Masarap eh!

Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar.
#adobongbaboy #filipinofood #porkadobo #porkadoborecipe #porkadobo
FULL RECIPE HERE: yummykitchentv.com/adobong-ba...
Ingredients:
1 kilo pork belly (cut into smaller pieces)
1 can (227 g) pineapple tidbits
6 cloves of garlic (minced)
1 medium onion (sliced)
1 teaspoon black peppercorns
1/2 teaspoon ground black pepper
2 - 3 dried bay leaves
1/2 cup soy sauce
1/3 cup vinegar
1 cup water (adjust as needed)
Directions:
Wash and prepare the pork belly. Slice them into smaller pieces. Transfer them to a heated pot. Saute for a few minutes until light brown. Wait for the natural oils to render.
Add the chopped garlic and onions. Saute for a few minutes until fragrant.
Add the syrup of the pineapple chunks. Then, add the soy sauce, whole peppercorns, dried bay leaves, and ground black pepper. Mix and saute well for a few minutes.
Add a cup of water. Cover the pot and let this simmer for 30 - 45 minutes until the pork is tender. Do a fork test to check if the pork is soft.
Then, pour the vinegar but do not mix immediately. Wait for 2 to 3 minutes to a allow the strong smell of the vinegar to evaporate first. Then, mix well. Add the pineapple chunks and then toss gently. Cover the pot again and let this cook until the sauce is reduced. Stir from time to time.
Once the sauce had dried up and is almost all oils, the dish is ready. Turn the heat off.
Transfer the pork adobo with pineapple chunks to a serving plate. Enjoy this with a big bowl of hot steaming rice. Yum!

[@laisaferrer9351]

May gagayahin nanaman ako.thank you po sa mga recipe na shine share nyo.😊

[@mmm-bg4op]

Ty po super sarap nia omg thanks sa recipe ❤❤❤

[@LynSerato]

Thank you for this recipe now I know how to cook adobo

[@marlyngarcia3244]

May ulam nako ngayun yieee salamuchieee❤

[@litomendiola3165]

Wow ang sarap nyan

[@viktoriahuge3076]

Eto niluluto ko ngayon 😊

[@elisonvinculado]

Wow ang sarap nman yan nakakagutom

[@ALFIESKITCHEN]

looks delicious food so yummy

[@lifeisbeautifulxp]

Sarap! Ang tagal ko na pong hindi nakakain niyan. Salamat naman at nakita ko ito kaso lalo lang akong natakam hehehe. Stay positive and happy po.

[@gemreynellabay6545]

Try ko din Yan Minsan

[@carldavezeta9302]

sarap ❤

[@amiefabia9958]

Sarap da best ganyan adobo mga 3 cups of rice mkkain ko ...😍

[@rolandpucio5031]

Yummy 😋😋

[@VickyEmboy]

Delicious 😋

[@rheavellar9107]

Try ko po ang ganyang luto ang sarap tingnan po. Nakakapaglaway po. Thanks for this video

[@MurangRecipe388]

Wow yummy

[@yuliusp4334]

Maserap naman

[@user-wn1uy2rs7z]

Wow

[@nicolasanonuevo5506]

Yummy

[@foodvlogchannel522]

🥰😋❤❤

[@misstaurus4338]

Salamate po, easy ingredients and easy to cook❤

[@mamanids4919]

Thank you

[@19iba]

Thank you for this recipe easy and yummy! Whole family loves it 😊

[@julzbembualCHANNEL]

today's ulam

[@teresabriones6399]

Masarap Po kaya lang walang sabaw

[@caca51620]

Anong level po ng heat yan?

[@kumuusernamemarimar1235]

Anong pwedeng sub pag walang pineapple?

[@kardingsungkit14]

Kelan p nging adobo yan may pine apple juice haha

[@vergilpajarito1988]

Ito ang tamang pagluto ng adobo pinapamantika muna ang baboy bago gisahin at lagay lahat ng sangkap tubigan at pakuluan hangang sa lumambot. Wala tong mangalan na lasa sa taba

[@marsalah70]

Iba adobo ko boss lagay na lahat 😛😛

[@leoginjabla99]

try ko Po pero d masarap hehe

[@caca51620]

Nag-aaral pa lang ako magluto, sinubukan ko ito masarap naman sya nagustuhan ng asawa ko. Kaya lang di ko mapalambot ang karne. 2x ko na ginawa msarap naman talaga kaya lang di ko talaga mapalambot ang karne. May sikret po ba dun? 😢

[@aizahuesca3000]

Palambutin U muna ang meat Bago lagyan Ng suka

[@rhiannabiler1150]

Gnon pla po slmt s info

[@botoytvvlog7611]

Pakuluan mo muna

[@DogLover-nk7ou]

paano mabalanse ung toyo at suka sa adobo? bat ung iba mas madmi suka ung iba naman mas madami ung toyo dko makuha ung balance tlga ng adobo

[@iceperez9370]

Konti lang toyo 1-2 tablespoon lang

[@geeyhanarcena4321]

Gaano mo katagal niluto yung pork belly?

[@gambitgambino1560]

Depende po kung wala kang ngiping at puro bagang lang matagal po

[@geeyhanarcena4321]

​@@gambitgambino1560hindi oras yung depende. Kung gusto mo maging komedyante o mapansin lang na existing kang tao tuwing may handaan sa birthday kase walang kumakausap sayo wag mo masyadong pakitang tanga ka sumagot. Ang dry ng jokes mo wag mo na ipilit yang ganyan.

[@gambitgambino1560]

@@geeyhanarcena4321 yup kasing dry mo

[@erwinpadilla1420]

​@@gambitgambino1560wag mo kaya lutuin yung pork belly iserve mo ng hilaw😂

[@veejaytrinidad0622]

Pangit pag may laurel