Thank you for showing us how to make some dumplings. Because we are trying to learn some Chinese sides to go with the 5 or 6 good dishes that my wife knows how to make now.
In my 41 years on this earth, I’ve never had tofu (prob a combo of me living under a rock and the fact that I love my meat 🤣), but you’ve definitely inspired me to give it a try Marion ❤
I love tofu but I tell people it is a vessel for flavour. On its own it doesn’t taste of anything but add to stirfries/curry/coat it in a marinade or spicy batter and it’s delish! I’ve used loads of Marion’s tofu recipes and loved them all. Ottolenghi also has a great black pepper tofu dish though it’s a little spicy!
You dont know what your missing Try Teriyaki Tofu from a good Japanese outlet to ease you into the tofu craze Oh silkin tofu is by far the best especially with a sweet ginger sauce...Yum
It’s very firm, slights gritty savory pudding. That’s the best way to describe it. It’s just a mushy and super soft texture that is honestly just a fad, especially for non Asians. Lol it’s like they said it takes on the flavor of whatever you add. But do you remember jello jigglers? Lol yeah it’s that but flavorless 🤣🤣
I noticed that the pork mince you have available is so much drier, crumbly texture compared to the US which is wet and mushy out of the package. I think that’s why your finished dish has the beautiful little crumbly charred bits.
I’m not sure if anyone will read this but we were out at a great Chinese restaurant in Melbourne last week and had this insanely good dish of like slightly crispy green beans tossed in a spicy mince (beef or pork). We were running late for a show after so I forgot to take note of the name of the dish and of course the restaurant doesn’t have a website/menu available to see online. Can anyone name that dish?! So I can try making it myself. Haha if not I’m more than happy to go back if I can find the place.
Sounds like ‘Gan Bian Si Ji Dou’, obvs I might be wrong as I’m no connoisseur but maybe check it out and see if it rings a bell based off the ingredients 👍
Best wishes and greetings to Madam Marion ❤ U r a great teacher and super entertainer. Ur chuckles and laughter are very human. Love and hugs from Ceylon 🇱🇰 ! Satya.
![[안방1열 풀캠4K] 베이비몬스터 'DRIP' (BABYMONSTER FullCam)│@SBS Inkigayo 241110](http://i.ytimg.com/vi/AQ4RIghEvUs/mqdefault.jpg)
Thank you for showing us how to make some dumplings. Because we are trying to learn some Chinese sides to go with the 5 or 6 good dishes that my wife knows how to make now.
In my 41 years on this earth, I’ve never had tofu (prob a combo of me living under a rock and the fact that I love my meat 🤣), but you’ve definitely inspired me to give it a try Marion ❤
I love tofu but I tell people it is a vessel for flavour. On its own it doesn’t taste of anything but add to stirfries/curry/coat it in a marinade or spicy batter and it’s delish! I’ve used loads of Marion’s tofu recipes and loved them all. Ottolenghi also has a great black pepper tofu dish though it’s a little spicy!
@@R989D Thanks, I’ll check that one out, I love pepper and a bit of spice so it sounds right up my street 👍
You dont know what your missing
Try Teriyaki Tofu from a good Japanese outlet to ease you into the tofu craze
Oh silkin tofu is by far the best especially with a sweet ginger sauce...Yum
It’s very firm, slights gritty savory pudding. That’s the best way to describe it. It’s just a mushy and super soft texture that is honestly just a fad, especially for non Asians. Lol it’s like they said it takes on the flavor of whatever you add. But do you remember jello jigglers? Lol yeah it’s that but flavorless 🤣🤣
It sucks, you are not missing anything.
I just knew you would elevate the General Tso recipe! I look forward to making this. Thank you❤
Love all of these recipes that you’ve on this video ❤😊 from Australia
I love anything spicy! Will definitely try these dishes ❤❤❤
Omg another award winning spicy marathon video, loved every mouth watering minute!
Thank you so very much for the tofu recipe ❤❤❤❤
I have watched your cookings videos in Australia 👍
Spice is always nice !
Spiciest Chinese recipe and prawns dumplings 👍
❤ From New Zealand
Oof! My tongue is already on fire! 🔥
I just made that mapo tofu and it's 💣👌🏻 Will probably have to try all of these recipes one by one 😂
I noticed that the pork mince you have available is so much drier, crumbly texture compared to the US which is wet and mushy out of the package. I think that’s why your finished dish has the beautiful little crumbly charred bits.
Awesome recipes mam, please show torimeshi recipe japanese, please 🥺 please please please please
the spicy general tso looked so delicious it made me tear up 🥲
I’m not sure if anyone will read this but we were out at a great Chinese restaurant in Melbourne last week and had this insanely good dish of like slightly crispy green beans tossed in a spicy mince (beef or pork). We were running late for a show after so I forgot to take note of the name of the dish and of course the restaurant doesn’t have a website/menu available to see online.
Can anyone name that dish?! So I can try making it myself.
Haha if not I’m more than happy to go back if I can find the place.
Sounds like ‘Gan Bian Si Ji Dou’, obvs I might be wrong as I’m no connoisseur but maybe check it out and see if it rings a bell based off the ingredients 👍
@@natashafrance717 yes!! Thank you that looks really similar!
This is often called Dry Fried Green Beans on menus
Awesome video,
❤🤍💙 all your video's #MARION👍
Ma la!
YES! Did we just become best friends?? 😂😂😂
Goodmorning from hot Hellas
I can't handle such strong food, so I have to take away the strong food
i wanted to look up the Spicy General Tso’s Chicken but the link is wrong and i can't find it on our page.
You are very beautiful and lovely Marion!❤Sending you love everyday.💕💕💕💕💕❤❤
Can you make this dish vegetarian? Or without minced pork ?
Best wishes and greetings to Madam Marion ❤
U r a great teacher and super entertainer.
Ur chuckles and laughter are very human.
Love and hugs from Ceylon 🇱🇰 !
Satya.
Watching from Perth...
Ah drulling from Perth