Watching from Canada. I am from Philippines, I love Asian food in general. I keep learning more and your cooking gives me a lot of ideas . As a grandmother, when children requests for Asian food, I jump to your You tube channel , then got ideas from you to get my Asian taste of cooking. I can't live without rice, so this fried rice will be one of my regular meal with my grand children. Thank you Marion.
Yes, please bring back this series. Being from Hawaii, fried rice is a big go to here and we love the fried egg over our rice. I usually use oyster sauce and Aloha Shoyu, but will definitely try the Thai soy sauce with some fish sauce. Looks really delicious! Wonderful mouth watering video. Excited for the next video. Aloha! Malama Pono!
College student in the Philippines! And yep, fork to push food in spoon, and spoon to mouth. Thanks for the tip about the oil! I'll try that next time I fry an egg. What I've been doing is pouring oil on wok then wait for it to heat up while I'm prepping ingredients and making coffee. And I'll pour a generous amount of oil (I might have been skimping). And wow, I'll try tomatoes next time I do fried rice.
Watching & listening from Ontario, Canada 🇨🇦. Marion, I love your enthusiasm & your fun & easy recipes . Please keep sharing your wonderful talents. Godspeed 😊
I appreciate your comments at the beginning where you talk about tossing "whatever" into your work when making fried rice. Agreed! No one wants to eat a bowl of what looks like the dog's dinner!
I love , love ,love your cooking videos! Great teaching, lots of information and contextual background….the longer recipes are wonderful, but I can always appreciate great but quick to make meals!
I love this series. And, I’ve missed the quick cooking videos lately. I always love the content!!! I love your, and mama Noi’s books. I have always, just as, and Mama’s. These videos are my weeknight staples though that break up the day to day. I love to experiment as much as I can and try anything and everything new
Watching from Quebec, Canada. I love Thai food and cook it. I love your recipes Marion, thank you. I have been to Thailand and I love it, especially the food.❤
Hellooooo Marion and thank you. Bring back leftover Wednesday please. From South Africa. I have written to you before via messenger to let you know that I have used you as an excellent example of multi channel marketing in the train classes I run for Ford motor company. I have also managed to get two of your recipe books (via my brother in Oz) and have made a number of your recipes. Thank you. Such lovely flavours and textures, not to mention the amazing productions of your crew and your laughs and kindness. Keep up the fab work! My fam and I love you!
Hi Marion! I'm watching you from Türkiye. I'm Thai and cooking Asian food in Anatolia can be challenging. Your recipes always work and I often share them with my non Thai friends. Thank you for doing what you are doing! 🙏
I use Micrwave rice...those ones in the bag you cook for 90 seconds but I don't cook it as it is already cooked, I just throw it straight into the Wok. Very easy and conveniant.
So happy to see you revive this series- this inspires me to go through my pantry and make a quick delicious meal. You taught me how to cook fried rice at home- and I am forever grateful. Much love from San Diego, CA ❤
This is my first time watching you and I live in New Zealand!!! I now am going to have to haul my wok out of the cupboard, buy some new little gas bottles so I can use my gas cooker and Marion’s Thai Fried Rice or sadly maybe just Fried Rice until I can locate Thai Fish and Soya Sauce somewhere here in Christchurch in New Zealand to buy. This isn’t the first recipe I looked at first. I was looking for an interesting mince recipe and up on TH-cam before I went into search, your recipe for Family Bolognese jumped in front of me and I heard you say eggplant. You IMMEDIATELY caught my attention as I have some eggplants in noticed whilst watering my garden an hour ago that I am needing to pick. So that’s my dinner tonight. Now I need to cook some rice so I can make this recipe maybe tomorrow. I’ve subscribed. I love HOW you cook Marion. Thank you so VERY much Margot New Zealand
It’s my first time seeing it and I’m enjoying it. I’m trying to learn to cook with wok and love your recipe and the way you explain it all from molding the rice to putting it in the fridge to cool if it’s fresh angling your knife with your veggies I mean everything it was a very great session. Thank you I would love to see more.
Imagine my surprise when I started this video and turned around to find something in the kitchen only to hear Marion say "Hey friends, welcome to NAKED WEDNESDAY!" 😂 Had to immediately drop what I was doing and rewatch to understand 😅 I used one of your earlier fried rice videos to make it myself for the first time and it was divine, to the point where I bring the Shaoxing wine & Thai soy sauce to Arizona where my family lives from where I live in London. Love from AZ/London xxx
Great episode, Marion! Repeat this Wednesday series, please. Also, can you prepare some fried rice dishes using brown rice? It would be an option for those who want a more nutritional and healthy fried rice. Thanks from America!
Hi Marion from Pittsburgh, Pennsylvania. I love Make it Wednesdays! Can you do a Thai Pizza? You have taught me so much about cooking, you are simply the best!❤
Thank you for watching from Pittsburgh! Thai pizza sounds soooo good! I actually make a version at home. I'll put it on my video list! And great to know you like this format. Thank you!
I'm watching from Trinidad and Tobago in the caribbean. I have some chinese ancestry in my life so I absolutely love chinese food...extend to Asian cuisine. I cook fried rice a lot!...never as you in your recipe, but I am willing to try your way! Thank you.
Love your channel. I'm watching from a cold and damp (old) North Wales (UK) and dream of returning the vibrant, warm and wonderful New South Wales (Australia in general, tbh)! My only request is more veggie stuff. I'm an odd one in that I'm not really an ethical veggie - I just don't like meat (texture/flavour), so can happily adapt your recipes. But it would be great to learn more about Thai/Asian cuisine that just happens to be veggie!
Hi, I'm Thai, living in France. I didn't know you're half Thai at the beginning. Learned it by watching your videos more and more. Now I'm become a big fan of your channel.😊
🇹🇭🇹🇭Hey, so I'm Thai, and I always use leftover rice to make fried rice. It tastes way better when the rice has been in the fridge for a while, ❤❤ อร่อยมากๆเลยค่ะ
Watching you from Poland. I use the same brand of fish sauce, it's my favourite. I cook your recipes very often, and it always tastes amazing. I am not Asian, but a huge fan of Thai Chinese, Korean and Wietnamese quisine. I made chilli oil from your recipe and I can't live without it now
I love this episode! Please bring this back! Cooking from Olympia, Washington good ol’ USA! Bacon fried rice with eggs, spring onion, fried garlic side dish of tomatoes, spring onion with fish sauce.
That looked so good! Can't wait to try it. Please bring it back! It's so nice to get ideas. Also, the real-life cooking! Thanks for this recipe. (Watching from the Netherlands)
Love form the Philippines! I love tofu, garlic and mushrooms, I include that in my fried rice with some cabbage, green peas, corn and carrots. Filipinos put a lot of garlic in everything.
Marion, you are a ray of sunshine! You always look so beautiful, I love your outfits and you are always so cheerful and happy. And your food, we’ll just WOW, so delicious, thank you so much for sharing everything with us, I really appreciate you and your amazing team❤❤❤
Watching from Nashville, Tennessee USA. Love the series love watching you! I've got cooked rice in the freezer and can't wait to make some fried rice. I eat kosher so I'll do some chicken or beef with it.
Hi Marion, I have to admit I’ve never made fried rice 😩I love it ,however I’m celiac and need to make everything gluten free. When making Asian dishes I must use gluten free sauces, which is pretty easy today, Ayam sauces are very gluten free friendly. I love your recipes and Im going to make the fried rice tomorrow. Thank you, I’m watching from Australia 🇦🇺🐨
Watching from Michigan in the United States, love your videos! I usually ALWAYS make a lot of rice whenever I do, so I can make a fried rice the next day and one of my favorites is your recipe for kimchi fried rice! And I ALSO get the Squid brand fish sauce! I'm fortunate enough to live right by a HUGE Asian market in Madison Heights, MI called 168 Asian Market and I go there for all my sauces and instant noodles.
Watching from Alberta Canada! 🇨🇦 I also love a fried rice when I just don't have much time for dinner or I can't think of anything to make. The kids also like that it's minimal dishes to wash up!
I so enjoy your videos & enthusiasm. I lived in Thailand in Chiang Mai for a year as a kid many years ago. So it's fun now to learn to fix the dishes I remember eating and some I didn't.
Sí, Marion, me encantaría que vuelvas con esta sección, los miércoles 😊. Te veo desde Buenos Aires, Argentina, y gracias a tus videos he comprado salsa de pescado😂. Lista para más ideas!! Gracias!!!
This...this... is the 'Marion' we fell in love with... the one who tells us her influences ..why and who influenced her cooking. We can see it on her face... I want more of this cooking... please.
yay. i know what im making. tonight. I love fried rice. I have just got out some pork and its now tenderising is the fridge and also i got out some frozen cooked prawns. Im a fellow queeslander from up in the far north
I'm watching from Athens Greece When rice would be left over my mum would grate fresh tomatoes add them to a deep ,heavy frying pan with olive oil and start cooking them, half way through she would add the rice and any other vegetables she had from the market...salt pepper to taste and a little fresh mint finely chopped
As a newbie I would love this kind of weekly show. I am making your Spicy Prawn Chow Mein tonight for the first time - can’t wait. Oh I’m Northern Irish living in Nashville, TN 💚
marion this looks delicious, i love all of your recipes! also just to add, you always look so immaculately beautiful and i love your style! from london UK
Love your top… I’m so sorry but I just came across your channel and I love it can get enough of your recipes I love Thai food, thank you for sharing also I’m Mexican living close to Los Angeles California
Hi Marion! Winnie from Melbourne here! I love watching your channel! I’ve always wanted to know how to make Thai fried chicken? The one from Dodee in Melbourne is divine and i would love it remake that dish!!
Hi, i am from malaysia and tq for all your nice recipes. I do not have broccoli in my fridge but i have basil so is it practical for this dish. Tq in advance. ❤
Look at what bits of veges you have in your fridge/kitchen that needs to be used up. sometimes there's not enough for a whole dish but a few bits here and other stuff will make up enough veges.. It doesn't have to be broccolli. long beans? carrots? I've even seen beans sprouts in fried rice (but you put that in last probably).
I love making kimchi fried rice (because I really love the taste of kimchi). I live in a tiny little town in the middle of Washington state and there are very very few ingredients beyond the "meat and potatoes" stereotypical American markets. So I tend to drive 3+ hours to stock up on Asian ingredients. Fried rice is one of those things that I do make to help clean out leftover things from the fridge. Mine tends to be very vegetable heavy. I use onions, broccoli, frozen edamame, cabbage, carrots, whatever other veggies I have that need eating. One of the things I tend to pick up often at the deli of my local supermarket is either already cooked sausage (it's for their in-house pizzas, but I like it for lots of other things), or I pick up a container of cooked and seasoned shrimp (usually chili and garlic or garlic and pepper). So the leftover sausage goes into quiche, but the leftover shrimp is delightful in fried rice. And of course, kimchi! (I almost always have rice in the fridge, since I usually eat rice as part of breakfast and my bird gets rice almost every day in her fresh foods. gotta use up that rice within a couple of days!) 😁 Thank you for showing your version!
I love your videos and I can't wait to make your recipe of fried rice! And yes, thanks for reminding us that Hot Thai Kitchen did a whole episode on Thai eating etiquette. :)
Hi Marion! I am Indian from Delhi and i loooooove watching and trying your recipes. Please help us make a Thai curry paste with the Indian spices and flavors available. We don't get fresh Galangal and lemon grass everytime
Please bring these episodes back. I desperately need quick delicious meals for my family. Lots of love from Catskills Mountains of New York
Please bring it back. It helps me survive my week. I go through periods of losing my cooking mojo and you inspire me every time 🥰🙏
Oh that’s so lovely to hear!! Happy to help anytime!
So happy for a new video! Special shout out to everybody involved in these videos, especially the camera work and editing. Love it, love it.
Love this series!! Please bring it back! ❤ from South Africa!!
omg another South African who loves Marion here! 🇿🇦🙋🏽♀️
Another one here
Watching from Canada. I am from Philippines, I love Asian food in general. I keep learning more and your cooking gives me a lot of ideas . As a grandmother, when children requests for Asian food, I jump to your You tube channel , then got ideas from you to get my Asian taste of cooking. I can't live without rice, so this fried rice will be one of my regular meal with my grand children. Thank you Marion.
Bring it back!!! You and your cooking are so fun to watch!!!
🥰 Oh thank you!!! 🙌🙌🙌
This is a wonderful series. Please bring it back.
Yes, please bring back this series. Being from Hawaii, fried rice is a big go to here and we love the fried egg over our rice. I usually use oyster sauce and Aloha Shoyu, but will definitely try the Thai soy sauce with some fish sauce. Looks really delicious! Wonderful mouth watering video. Excited for the next video. Aloha! Malama Pono!
OMG, you’ve mentioned Hot Thai Kitchen!! Please do a collab with Pai!!! Love both of your channels!
College student in the Philippines! And yep, fork to push food in spoon, and spoon to mouth.
Thanks for the tip about the oil! I'll try that next time I fry an egg. What I've been doing is pouring oil on wok then wait for it to heat up while I'm prepping ingredients and making coffee. And I'll pour a generous amount of oil (I might have been skimping).
And wow, I'll try tomatoes next time I do fried rice.
Hello from Canada!!!! Please continue this series... I love your videos
Out of all the chefs I ever tried recipes, yours are the best! You have taught me how to cook, Marion! Thank you and watching all the way from GUAM!
Watching & listening from Ontario, Canada 🇨🇦. Marion, I love your enthusiasm & your fun & easy recipes . Please keep sharing your wonderful talents. Godspeed 😊
Hi Marion having been watching your vids for yearsssss. Since before even your kiddos were born. Watching from Vero Beach, FL
I appreciate your comments at the beginning where you talk about tossing "whatever" into your work when making fried rice. Agreed! No one wants to eat a bowl of what looks like the dog's dinner!
Watching from Lagos, Portugal 🇵🇹. Love this series!
I love , love ,love your cooking videos! Great teaching, lots of information and contextual background….the longer recipes are wonderful, but I can always appreciate great but quick to make meals!
Watching from California by ways of Jamaica 🇯🇲 🇯🇲🇯🇲
Yes!! Bring this back! I thoroughly enjoyed these every Wednesday!
I love this series. And, I’ve missed the quick cooking videos lately. I always love the content!!! I love your, and mama Noi’s books. I have always, just as, and Mama’s. These videos are my weeknight staples though that break up the day to day. I love to experiment as much as I can and try anything and everything new
there really is a specific love-language when using a wok!!...
you're luvd marion fam n crew❤️🍳❤️
Awwww thank you!
@@Marionskitchen 🥟❤️🥟
Watching from Quebec, Canada. I love Thai food and cook it. I love your recipes Marion, thank you. I have been to Thailand and I love it, especially the food.❤
Hellooooo Marion and thank you. Bring back leftover Wednesday please.
From South Africa.
I have written to you before via messenger to let you know that I have used you as an excellent example of multi channel marketing in the train classes I run for Ford motor company.
I have also managed to get two of your recipe books (via my brother in Oz) and have made a number of your recipes. Thank you. Such lovely flavours and textures, not to mention the amazing productions of your crew and your laughs and kindness. Keep up the fab work!
My fam and I love you!
Hi Marion! I'm watching you from Türkiye. I'm Thai and cooking Asian food in Anatolia can be challenging. Your recipes always work and I often share them with my non Thai friends. Thank you for doing what you are doing! 🙏
I love your recipe videos and how you include the people in production! It’s so sweet to see them ❤ it’s so genuine
I am an Indian living in Germany.. Love you Marion from Munich.. 😊
Listening from Alaska, thai is my favorite food and learning how to cook is wonderful. Thanks for sharing your time with us.
I use Micrwave rice...those ones in the bag you cook for 90 seconds but I don't cook it as it is already cooked, I just throw it straight into the Wok.
Very easy and conveniant.
Yes I'm with you. In a hurry yep micro rice is sooo easy to add to whatever you cooking
So happy to see you revive this series- this inspires me to go through my pantry and make a quick delicious meal. You taught me how to cook fried rice at home- and I am forever grateful. Much love from San Diego, CA ❤
This is my first time watching you and I live in New Zealand!!!
I now am going to have to haul my wok out of the cupboard, buy some new little gas bottles so I can use my gas cooker and Marion’s Thai Fried Rice or sadly maybe just Fried Rice until I can locate Thai Fish and Soya Sauce somewhere here in Christchurch in New Zealand to buy.
This isn’t the first recipe I looked at first. I was looking for an interesting mince recipe and up on TH-cam before I went into search, your recipe for Family Bolognese jumped in front of me and I heard you say eggplant. You IMMEDIATELY caught my attention as I have some eggplants in noticed whilst watering my garden an hour ago that I am needing to pick. So that’s my dinner tonight.
Now I need to cook some rice so I can make this recipe maybe tomorrow.
I’ve subscribed.
I love HOW you cook Marion.
Thank you so VERY much
Margot
New Zealand
It’s my first time seeing it and I’m enjoying it. I’m trying to learn to cook with wok and love your recipe and the way you explain it all from molding the rice to putting it in the fridge to cool if it’s fresh angling your knife with your veggies I mean everything it was a very great session. Thank you I would love to see more.
Imagine my surprise when I started this video and turned around to find something in the kitchen only to hear Marion say "Hey friends, welcome to NAKED WEDNESDAY!" 😂 Had to immediately drop what I was doing and rewatch to understand 😅 I used one of your earlier fried rice videos to make it myself for the first time and it was divine, to the point where I bring the Shaoxing wine & Thai soy sauce to Arizona where my family lives from where I live in London. Love from AZ/London xxx
Absolutely loved this “real time” length video. Hi from London. Adore your channel.
Thanks for continuing this series! I love the details and fine touches that you do to the dishes 🥰🥰
- An Indonesian watching from Spain
Great episode, Marion! Repeat this Wednesday series, please. Also, can you prepare some fried rice dishes using brown rice? It would be an option for those who want a more nutritional and healthy fried rice. Thanks from America!
Hi Marion from Pittsburgh, Pennsylvania. I love Make it Wednesdays! Can you do a Thai Pizza? You have taught me so much about cooking, you are simply the best!❤
Thank you for watching from Pittsburgh! Thai pizza sounds soooo good! I actually make a version at home. I'll put it on my video list! And great to know you like this format. Thank you!
Great series, I'd watch and probably cook with you every Wednesday along! Please keep it up ❤ making this tonight
I'm watching from Trinidad and Tobago in the caribbean.
I have some chinese ancestry in my life so I absolutely love chinese food...extend to Asian cuisine.
I cook fried rice a lot!...never as you in your recipe, but I am willing to try your way! Thank you.
I’m so happy these are back!! Please keep them coming! Especially any that use tofu or tempeh.
Thanks!
love you... all your recipes have saved me to get through the week... love from Denmark❤
Love your channel. I'm watching from a cold and damp (old) North Wales (UK) and dream of returning the vibrant, warm and wonderful New South Wales (Australia in general, tbh)! My only request is more veggie stuff. I'm an odd one in that I'm not really an ethical veggie - I just don't like meat (texture/flavour), so can happily adapt your recipes. But it would be great to learn more about Thai/Asian cuisine that just happens to be veggie!
Hi, I'm Thai, living in France. I didn't know you're half Thai at the beginning. Learned it by watching your videos more and more. Now I'm become a big fan of your channel.😊
Hi Marion
Your videos are such a pleasure to watch , your explanation is simple and delicious.
Watching from Perth Australia
Thank you
Hello to you in Perth! Thanks so much 😊
🇹🇭🇹🇭Hey, so I'm Thai, and I always use leftover rice to make fried rice. It tastes way better when the rice has been in the fridge for a while, ❤❤ อร่อยมากๆเลยค่ะ
Watching you from Poland. I use the same brand of fish sauce, it's my favourite. I cook your recipes very often, and it always tastes amazing. I am not Asian, but a huge fan of Thai Chinese, Korean and Wietnamese quisine. I made chilli oil from your recipe and I can't live without it now
Fried rice is one of my favourite dishes to make, too. Love your recipes. The quick ones are the best! Listening/watching from England.
Yes awesome bring it back
I've been playing this video on loop. It's just something about Marion' cooking fried rice that's just so satisfying.
Awww thank you! 🥰
@@Marionskitchen Gosh how super lucky being your film crew. Good evening from Brisbane! 😁
I love this episode! Please bring this back! Cooking from Olympia, Washington good ol’ USA! Bacon fried rice with eggs, spring onion, fried garlic side dish of tomatoes, spring onion with fish sauce.
That looked so good! Can't wait to try it. Please bring it back! It's so nice to get ideas. Also, the real-life cooking! Thanks for this recipe. (Watching from the Netherlands)
Love watching you cook. Thank you. From Ontario, Canada
Love form the Philippines! I love tofu, garlic and mushrooms, I include that in my fried rice with some cabbage, green peas, corn and carrots.
Filipinos put a lot of garlic in everything.
Marion, you are a ray of sunshine! You always look so beautiful, I love your outfits and you are always so cheerful and happy. And your food, we’ll just WOW, so delicious, thank you so much for sharing everything with us, I really appreciate you and your amazing team❤❤❤
Yes bring the series back!! I love it and hello from the US ❤
Watching from Nashville, Tennessee USA. Love the series love watching you! I've got cooked rice in the freezer and can't wait to make some fried rice. I eat kosher so I'll do some chicken or beef with it.
yes you can try smoked shredded chicken using both breast n dark meat?.?.?. you're in nashville n it sounded good to me!!... I'm hungry again!!!
Hi Marion, I have to admit I’ve never made fried rice 😩I love it ,however I’m celiac and need to make everything gluten free.
When making Asian dishes I must use gluten free sauces, which is pretty easy today, Ayam sauces are very gluten free friendly. I love your recipes and Im going to make the fried rice tomorrow. Thank you, I’m watching from Australia 🇦🇺🐨
Well now is the time to do it Wendy! I hope you find this video useful on your first attempt! Thank you for watching!
Looks amazing! Pls do continue this series ❤ watching from New York
Watching from San Antonio, TX. Beautiful plate! Always a pleasure learning from you!
Yes love this series… please do more 😊 I love how you do relaxed videos and include everyone in them too
😊
Lovely feedback! Thank you!
watching from the Philippines! Mabuhay!
Yasss Marion!! This is my favorite..Make it Wednesday!! Along with seeing you make restaurant stuff..that sushi dragon was so cute!!! -Alex
Watching from Michigan in the United States, love your videos! I usually ALWAYS make a lot of rice whenever I do, so I can make a fried rice the next day and one of my favorites is your recipe for kimchi fried rice! And I ALSO get the Squid brand fish sauce! I'm fortunate enough to live right by a HUGE Asian market in Madison Heights, MI called 168 Asian Market and I go there for all my sauces and instant noodles.
Yes, love this series! I am actually cooking fried rice tonight (Wednesday) with leftover lobster as protein 😂
I am a big fan of your videos, food & yes, your WOK (purchased in 2023)! You do a great job teaching and creating. Thank you!
Oh thank you so much!! And I'm so pleased you're loving your MAKO wok!
Watching from Alberta Canada! 🇨🇦 I also love a fried rice when I just don't have much time for dinner or I can't think of anything to make. The kids also like that it's minimal dishes to wash up!
Hello I'm a Sri Lankan watching from Houston, Texas. Love your recipes.
Hello from Connecticut, USA. I love that you are weird and against the Garlic Press! Always enjoy your videos and ideas and attention to detail!
Love your recipes always turns out good…love from Singapore ♥️
Love watching your videos. Been a fan for several years. Parker, Colorado
I so enjoy your videos & enthusiasm. I lived in Thailand in Chiang Mai for a year as a kid many years ago. So it's fun now to learn to fix the dishes I remember eating and some I didn't.
I love your show Marion! Saying hello from Phoenix, AZ!
Watching from the UK
I just love your videos it's just comfort food/watching
Watching from United States, New Jersey. Love quick and yummy recipes
Sí, Marion, me encantaría que vuelvas con esta sección, los miércoles 😊. Te veo desde Buenos Aires, Argentina, y gracias a tus videos he comprado salsa de pescado😂. Lista para más ideas!! Gracias!!!
I actually followed your make it Wednesday and sad it was only a few episodes. Glad it’s back
Also - have been using tomato and cabbage in my egg fried rice from a previous video of yours!! Best ever!!!!
This...this... is the 'Marion' we fell in love with... the one who tells us her influences ..why and who influenced her cooking. We can see it on her face... I want more of this cooking... please.
I love this series! Please bring it back
Love your channel, watching from Trinidad and Tobago.
Hi from New Zealand. Love your recipes! ❤❤❤
yay. i know what im making. tonight. I love fried rice. I have just got out some pork and its now tenderising is the fridge and also i got out some frozen cooked prawns.
Im a fellow queeslander from up in the far north
Pork and prawns is the perfect combo!!!!
I'm watching from Athens Greece
When rice would be left over my mum would grate fresh tomatoes add them to a deep ,heavy frying pan with olive oil and start cooking them, half way through she would add the rice and any other vegetables she had from the market...salt pepper to taste and a little fresh mint finely chopped
As a newbie I would love this kind of weekly show. I am making your Spicy Prawn Chow Mein tonight for the first time - can’t wait. Oh I’m Northern Irish living in Nashville, TN 💚
Goodmorning from South Africa. I love your recipes.
Thank you!
marion this looks delicious, i love all of your recipes! also just to add, you always look so immaculately beautiful and i love your style! from london UK
Love your top… I’m so sorry but I just came across your channel and I love it can get enough of your recipes I love Thai food, thank you for sharing also I’m Mexican living close to Los Angeles California
I’ve actually made your chicken fried rice in your cook book! So good! I will definitely have to try the fried egg instead of the egg mixed in!
Love from Newfoundland and Labrador, Canada. Totally agree about garlic presses. Just ruins the garlic and hard to clean.
Watching from belize. Love all your recipes
Hi Marion! Winnie from Melbourne here! I love watching your channel! I’ve always wanted to know how to make Thai fried chicken? The one from Dodee in Melbourne is divine and i would love it remake that dish!!
Love this series!! Watching from Singapore 😊🩷
Yay! Thank you!
The call out for hot Thai kitchen!! Love it! Follow you both and love your videos ❤
Love it! Watching from Colorado!
Hi, i am from malaysia and tq for all your nice recipes. I do not have broccoli in my fridge but i have basil so is it practical for this dish. Tq in advance. ❤
I love basil,, I made a chicken soup recently and used basil, the basil made it really special,. Good luck with your fried rice. 😉
Look at what bits of veges you have in your fridge/kitchen that needs to be used up. sometimes there's not enough for a whole dish but a few bits here and other stuff will make up enough veges.. It doesn't have to be broccolli. long beans? carrots? I've even seen beans sprouts in fried rice (but you put that in last probably).
I love making kimchi fried rice (because I really love the taste of kimchi). I live in a tiny little town in the middle of Washington state and there are very very few ingredients beyond the "meat and potatoes" stereotypical American markets. So I tend to drive 3+ hours to stock up on Asian ingredients. Fried rice is one of those things that I do make to help clean out leftover things from the fridge. Mine tends to be very vegetable heavy. I use onions, broccoli, frozen edamame, cabbage, carrots, whatever other veggies I have that need eating. One of the things I tend to pick up often at the deli of my local supermarket is either already cooked sausage (it's for their in-house pizzas, but I like it for lots of other things), or I pick up a container of cooked and seasoned shrimp (usually chili and garlic or garlic and pepper). So the leftover sausage goes into quiche, but the leftover shrimp is delightful in fried rice. And of course, kimchi! (I almost always have rice in the fridge, since I usually eat rice as part of breakfast and my bird gets rice almost every day in her fresh foods. gotta use up that rice within a couple of days!) 😁
Thank you for showing your version!
I love your videos and I can't wait to make your recipe of fried rice! And yes, thanks for reminding us that Hot Thai Kitchen did a whole episode on Thai eating etiquette. :)
Hi Marion! I am Indian from Delhi and i loooooove watching and trying your recipes. Please help us make a Thai curry paste with the Indian spices and flavors available. We don't get fresh Galangal and lemon grass everytime
I love these!!! Lots of love from sweden
Watching from San Francisco, enjoying every time! And do agree on Vietnamese fish sauce is sweeter