They make the strombolis with red sauce in philly and they are sold calzone style........all this time we've been calling them strombolis. Thanks for the clarification
Always thought the difference between the two was one had sauce inside and one didn't and the one that didn't you dip it after it's done and you are eating it.
The BEST calzone around SWFL. Have been going here since I was a teenager and for my third child, I was going to get a calzone once a week! Everything made here is delicious!! 🤗☺
"Badda BING!!! You blow their brains all over your nice Ivy League suit!" Chef LaMotta (is that your real name - it couldn't be more Italian!) - You just made me watch 'The Godfather' again. I'm in Manchester UK but if I lived in Fort Myers I'd be in everyday! Has anyone ever said you look a bit like Clemenza?
Both look eminently smashable. I'd order my calzone with pepperoni, sausage, ground beef, ham, bacon, mushroom, black olive, green pepper, onion, artichoke, ricotta and mozzarella.
I love when he says, "Bada Bing - Bada boom!"😅 Great tutorial! Now add the difference btwn a pizza roll to the equation. They're popping up a lot in pizzerias through Uber eats. I want to see the 3 comparison. Thanks.
Stromboli...dough rolled out, layer of Genoa salami, then Capicola (spicy ham), then layer of provolone, and finally topped with mozzarella cheese. I make them at home better than the pizza guys do.
WRONG WRONG WRONG WRONG... If your place is making their strombolis with pizza dough, they have zero clue what they are doing. THe difference between a calazone and a stromboli is a stromboli uses BREAD DOUGH instead of pizza dough. Don't believe me? why not google the first stromboli... they come from Philly where they know a thing or two about bread.
What? See you next week? No, I'm never coming back here. Show the final product. Bacon on calzone? The customer gets whatever they want, but you didn't have to make it for TH-cam. Get lost.
"Pick it up gentle"
Proceeds to slam it down
They make the strombolis with red sauce in philly and they are sold calzone style........all this time we've been calling them strombolis. Thanks for the clarification
as authentic as taco bell
But not gonna lie, it’s a pretty good modification lol. Like a rolled up pizza
Philadelphia is the birthplace of the Stromboli and is traditionally made with Italian bread dough which is different from pizza dough.
Always thought the difference between the two was one had sauce inside and one didn't and the one that didn't you dip it after it's done and you are eating it.
I have watched so many vids and really didn’t get a full answer til this vid. Thank you!!!
ARE YOU KIDDING ME??! NOT EVEN GONNA SHOW THE END WHEN ITS COOKED AND SHIT??!
Yep, even porn directors know to show the "money shot" at the end.
That's a generous amount of cheese in the Stromboli.
Don't worry man. There's things that will kill you out there before the cheese lol
Obscene amount!
The BEST calzone around SWFL. Have been going here since I was a teenager and for my third child, I was going to get a calzone once a week! Everything made here is delicious!! 🤗☺
Wow! You don't skimp on toppings and you are driving distance from me so i may have to come check your place out!
I just need to know if you accept payment in all change.
Wonder if I could dry my coat in that pizza oven
"Badda BING!!! You blow their brains all over your nice Ivy League suit!"
Chef LaMotta (is that your real name - it couldn't be more Italian!) - You just made me watch 'The Godfather' again.
I'm in Manchester UK but if I lived in Fort Myers I'd be in everyday!
Has anyone ever said you look a bit like Clemenza?
Both look eminently smashable. I'd order my calzone with pepperoni, sausage, ground beef, ham, bacon, mushroom, black olive, green pepper, onion, artichoke, ricotta and mozzarella.
smashable?
@@wa-bu3ke Dude likes to have sex with his food... I think the kids call this a "Hot Pocket".
fuhgeddaboudit
Great job chef. !
Congrat's from Brazil
I’m straight buddy to friendly with the bare hands
How's the taste
so it takes a whole week to cook???
I love when he says, "Bada Bing - Bada boom!"😅 Great tutorial! Now add the difference btwn a pizza roll to the equation. They're popping up a lot in pizzerias through Uber eats. I want to see the 3 comparison. Thanks.
You are easily amused.
Stromboli...dough rolled out, layer of Genoa salami, then Capicola (spicy ham), then layer of provolone, and finally topped with mozzarella cheese. I make them at home better than the pizza guys do.
I’m with you on this one. Thin sliced sopressata, hot capicola, pepperoni, provolone, cured black italian olives…
How long do they normally cook for ?
18 to 20 minutes
I watch fully
Thank you
C’mon I’m hungry, need to see finish product
Wow! 500 degrees!
Interesting 🤔
Brush them with a little egg wash or a little olive oil and garlic
wow is this guy still alive? the food looks great..I am hungry now.
Are you? Too bad if so.
no egg wash?
I wouldn't eat his dry calzone. Black folks make it better.
Calzone has pizza sauce. It's a pizza folded in half. Stromboli is like a italian cold cut but rolled w/ pizza dough instead of a sub roll.
If you want a REAL stromboli…go to bensonhurst…it’s in brooklyn, new york…
This is not the only "chef" who tells us to seal the edge of the calzone and THEN squeeze the air out.
1:42 belly on the calzone
Never heard of that combination. Lol
I thought u said extra cheese?
Your not being generous with the pepperoni on the stromboli
I really didn't know
Simple a calzone is a fold-overpie.. a stromboli is a rolled pie.. put in it whatever the hell you want
New Jersey got it backwards 😂
I bake both
this niqqa knows food
A Stromboli is made with Italian bread dough not pizza dough.
😋👍🏽
Omg yes!
WRONG WRONG WRONG WRONG... If your place is making their strombolis with pizza dough, they have zero clue what they are doing. THe difference between a calazone and a stromboli is a stromboli uses BREAD DOUGH instead of pizza dough. Don't believe me? why not google the first stromboli... they come from Philly where they know a thing or two about bread.
I've Googled it and pretty much every single thing I click on has a different answer.
Wrong, Wrong, Wrong! Stromboli was invented in my hometown of Essingtom, PA NOT Philadelphia.
Essington is a philly neighborhood. Fucktard. I've eaten at ramanno's
Waaaaay too much cheese and so little seasoning imo
I hated when he cut off the "extra" dough. I would eat that!
So... a Stromboli is a calzone with less cheese and extra steps...
*OK*
The real deal,,,bada bing bada boom.....
*"Our famous ricotta cheese"' aka shitty Sysco brand ricotta cheese lol*
Stròmboli
Gálzon
Calzone
What? See you next week? No, I'm never coming back here. Show the final product. Bacon on calzone? The customer gets whatever they want, but you didn't have to make it for TH-cam. Get lost.
His stomach looks like he had both.
This is the definition of unhealthy food! Look at the 400# man preparing it!
They look terrible.
I hope this dude didn’t have a heart attack or a stroke since this was released.