Smashed (Mashed) Potatoes with Garlic and Olive Oil, Italian Recipe - Gianni's North Beach
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- เผยแพร่เมื่อ 12 พ.ย. 2014
- Easy and delicious, smashed potatoes flavored with mellow roasted garlic and extra virgin olive oil, pairs well with meat, fish or poultry. For Thanksgiving this year I'm serving with mine with a roasted boneless turkey breast stuffed with sauteed spinach and prosciutto. I'll show you how to make the turkey in part 2 of our Thanksgiving special. You can check that out here: • Roasted Turkey Breast ... .
My Mom didn't call them mashed potatoes, she called them "smashed" potatoes and I still do. I like chunks of potato for that toothsome feel. But make your mashed potatoes anyway you like them. Mash them more, whip them with a whisk or a hand beater, or put the hot potatoes through a ricer if you want a smoother or whipped consistency, then add the roasted garlic and olive oil.
Any way you make them just get them to your guests while they're still piping hot.
Complete text recipe: gianni.tv/mashed-potatoes-with...
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the more I wach ,the more I like your cooking. Bravo Gianni !
Where my Bill Burr homies at??
Thank You Gianni and your mum for another fabulous dish. Will be making it along with one of my favourite dishes of yours, Eggplant Parmigiana.
Hi Gianni ! Good to see you back!!! and with a lovely and mostly emotional receipe. Thank you
Welcome back Gianni - Good to see you again. Another great recipe.
So happy to see you and your production company are back into the swing of things again :)
So happy to see your back. I missed your receipes..
Great Gianni, like my nonna do it in italy. But with fresh garlic. Un spettacolo
This guy is awesome.
I love ALL your recipes! Thank you for this recipe Yummmm
Welcome back, really enjoy your vids.
My hubby is Belgian and he also calls them Smashed Potatoes...love it!!!
These were yummy, thank you!
Love you love your recipes
That looks delicious.
I made it today. It was amazing
Im glad to see you are back sharing great recipes . You where missed sir! I always look forward to all your videos.
Thanks. These episodes were fun to shoot. Next week is roasted turkey done in 90 minutes.
Great to see you back, Gianni. These potatoes look incredible, I'm definitely going to make them tomorrow!
Ciao. Let me know how the smashed potatoes turn out. Buon appetito!
--Gianni
This channel is amazing. Subbed!
Gianni, so happy your back, I missed you! Can't wait too see all your new videos! 😀
Thanks. We're happy to be back too. Next week's episode in time for Thanksgiving, a stuffed turkey breast done in 90 minutes.
Buon appetito!
--Gianni
Can't wait to try these! Thank you!
mmmm, how was it?
Wow, great recipe and perfect timing! Welcome back...been missing ya.
Just in time for Thanksgiving. Roasted stuffed turkey breast next week. Stay tuned!
Buon appetito!
--Gianni
Gianni, your making me hungry and I am sitting at my desk at 8:30 am and haven’t started any work yet or had my coffee!
Gianni so glad you are back!!!Great video, please keep them coming. Happy Thanksgiving!
Thanks, we're happy to be back too. Thursday we'll release the roasted stuffed turkey breast to pair with these smashed potatoes.
Happy Thanksgiving!
Buon appetito!
--Gianni
Great recipe, Gianni. Your cooking reminds me of my grandparents. Growing up around Italian immigrants, I have a soft spot for this gorgeous food (and a crippling garlic and olive oil addiction), and I'm already having fond memories of an Italian-American Thanksgiving.
Molto bene!
Ciao Jon. Next week's episode is a turkey breast stuffed with spinach & prosciutto. Make it with the smashed potatoes and you have an Italian-American Thanksgiving on your table.
Buon appetito!
--Gianni
Welcome back!
Welcome back! :)
Bellissima! Grazie 👍
Fantastic videos Gianni. Any good recipes for good homemade bread to serve with all the lovely pastas? Thanks for all the great recipes.
Gianni, so nice to see you're back! Coincidently I fixed a turkey breast (stuffing with spinach and sausage as well) last night for my wife and I. While it turned out nice (maybe a bit overcooked), I'm greatly anticipating your video. Maybe you can help me master it. Any recipe you prepare is nice to watch. I grew up watching and helping both my Italian grandmothers fix simple and amazing Italian food. Watching your videos, brings me back to my family when I was young. Thank you, and keep making your great videos.
Ciao. We'll release the stuffed turkey breast episode on Thursday. Mine turned out moist and tender. The pan gravy helps keep it that way. Keep on cooking.
Buon appetito!
--Gianni
great stuff....major comfort food...thanks. GNB
Oh yes, had this tonight with pork chops and green beans, beautiful.
Bravo! I wish was at your table. Keep on cooking.
Buon appetito!
--Gianni
Delicious. I can't wait to try this soon. Thank you for sharing; I'm very excited to see the new recipes you'll share with us! ^_^
Sanah thank you
Thank you Gianni, the tip about how to keep the mashed potatoes warm alone, is very helpful to me, as well as everything else.
Ciao.
This is one of my favorites and it goes well as a side for so many main courses. I use that hot pan of water trick a lot for dishes I want to ensure are hot when served. Keep on cooking.
Buon appetito!
--Gianni
Gracie Signore, Lei e molto gentile! (Thank you very much Sir, you are very kind.) Apologies, I am not Italian, but love the language.
Those would taste sensational. Love roasted garlic. Yum
You'll love this dish too. The garlic flavor is mellow but intense.
--Gianni
Yum.......
Welcome back Giani. Sure missed your cooking. These are great smashed potatoes. My mom used to take the leftovers and roll them in bread crumbs and make fritters.
Good to be back. Check out this episode where I make potato croquettes starting at 10:28. gianni.tv/chicken-potato-cook-off/
Buon appetito!
--Gianni
welcome back
thanks Bill
Finally someone not using a fancy device, just a masher...thank you and it looks good. I wonder if almond milk could substitute for the cream/milk?
Hi Gianni,
Just came home from Book Club and saw this. Brought back memories of mom and our lunch. I like your smashed potatoes with a modern twist. I think I will add this to my Thanksgiving feast - I can use soy milk for your vegan niece and regular milk for the rest of us.
Thanks for reminding us of the great simple food we grew up on.
Ro
Ciao Bella.
This is a winner for your Thanksgiving table. And it's easy to adapt for a vegan to enjoy too.
Happy Thanksgiving & Buon Appetito!
--Gianni
Thank you, Bill Burr!
nice
Yep, Burr sent me here as well
Alright!!!! Gianni's back! Just in time for Thanksgiving too! Though I tend to go a little light on the oils and fats/butters, I also happen to like my potatoes with variations in texture too... like you said - not like the American style, which is rather pasty, dense, or worse... runny.
I've made mashed potatoes so many times, but never like this. It looks delicious, though! I definitely need to try this out.
And you'll definitely love these smashed potatoes. Let me know how they turn out for you. Keep on cooking.
Buon appetito!
--Gianni
This reminds me of hot potato's salad
LOL pablum aka baby food i got that reference because Im old
What temperature was your oven at to roast the garlic ???
What temperature do you bake the garlic at?
are you gone do more cooking?
à like you coke very good mashed potatoes tanks you your de Best one coke wid sirloin steak is big one steak américano beter in Europe bye
What type of olive oil do you use daily?
Ciao. I always keep a good Italian extra virgin olive oil in my kitchen.
Right now I'm using Partanna's, an excellent every day Sicilian olive oil from last fall's press.
Be sure you buy an oil from all Italian olives from a recent press. Many oils marked "Italian" or "Packed in Italy" for example use olives from other European & North African countries. Read the small print and buy oil from at least all "Italian olives" or better yet from a producer like Partanna that grows its own olives. Keep on cooking!
Buon appetito!
--Gianni
Thank you. I will give that a try. Is that California Olive Ranch stuff any good?
I used to hate it when people call it smashed potatoes. Not anymore!!
What's the Italian name of this dish?
laoluu ...Lmao 🤣🤣🤣
Como va. Te mires tan delicioso. Buenos Almas adentro el cruerpo de las vidas por todos en el mundo.
This is exactly the same as Hungarian mashed potatoes.
Fuq how do we smell that
That was a lot of olive oil lol