Chicken Cutlet and Potatoes Cook-off, Italian Recipes - Gianni's North Beach
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- เผยแพร่เมื่อ 31 ก.ค. 2024
- Gianni does a little friendly chicken cutlet and potatoes battle with food author Mark Leslie, who was in town to promote his book, "Beyond the Pasta", which describes the time he spent living with a family in Viterbo, northwest of Rome. Mornings he was in the kitchen with "Nonna" the grandmother, helping to prepare the family meals each day.
This is an experience I can relate to, so we decided to both cook chicken cutlets with a potato contorni as a side. Mark's are Nonna's Lazio recipes. Mine are my Mom's chicken cutlet and potato croquette, as they are still served in her birth village of Mirabella Eclano in Campania.
Need we ask who you're rooting for?
Full text recipes: wp.me/p1bo0f-s5
Text recipe: wp.me/p1bo0f-zJ
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00:00 Intro
00:25 The Cookhouse
00:47 Mark Leslie
02:14 Mark prepping and cooking chicken
05:21 Mark prepping and cooking potato contorni
07:41 Gianni prepping and cooking chicken
10:27 Gianni prepping and cooking potato croquettes
12:43 Tasting - แนวปฏิบัติและการใช้ชีวิต
OMG. I'm in love with cutlets😍😋
"These puppies are done!" 😂❤
Love this guy.
A really fun, informative video with 2 guys who clearly love cooking and seem to be nice people to boot! Highly recommended!
Thank you so much for sharing your recipe! Omg this looks amazing Gionni! I can't wait to make this! I had a friend who gave me her recipe but she passed away and I can't find it. Your recipe is just about exactly like hers. I appreciate this more than you know! God bless you.
Gino thank you for the recipe you remind me of the way my mother and grandmother cooked they both came for Mira Bella thank you again
@boneyardcircus
Glad you liked the recipes. Sorry for the late reply. Family Easter celebrations kept me occupied. Yes, Mark coated the cutlets with some EVOO before breading. No oil in the pan.
I love them both! They are different. I just love them both. I am very hungry right now.
Omg this looks so simple and delicious. I been wanting to try new Italian recipes besides Alfredo and 🍝. Thanks for your recipe. I can’t wait to watch your other recipes you have I look forward to it.
Wonderful as always. Thank you
Wow!!! These dishes look amazing!!
Just ordered Mark's book. Amazon reviews looked good. I have a ton of Italian cookbooks so a "good read" around the recipes is easily as important as the recipes themselves.
Wonderful video! Thank you so much. I love Italian food.
"ok enough talkin' get the hell outta the way" 😂 you're the man Gianni I wish everyone in the world understood our attitudes
AMAZING. I REALLY ENJOYED THIS. THANKS FOR SHARING!
Great job gentlemen, looks wonderful!
Made this tonight. Was so good! Thanks Gianni!
Ciao Gianni, my name is Anthony Porta, a 2nd generation Italian american. Grew up in Hoboken NJ moved away for Grad school. My Nona lives in NJ and, man, how I miss her food, endless love, and cultural traditions. Having a lot of Americaanns and essentially No Pazions where I am-- Thank You, Your food brings me back home to a very happy place, and that is; grandmas cuccina.
Ciao Anthony.
Love Hoboken. Not far from where I grew up in Bloomfield right on the Newark border. I'll be cooking up a storm soon with friends in Clifton. I'm fortunate to be able to spend time in Jersey with family & friends often.
Buon appetito!
--Gianni
Gianni, you continue to inspire. 👍🏻
both dishes look wonderful
👍😊 love your vids paisan, keep em coming
I wish these two had their own cooking show. Fantastic personalities
Ciao tutte.
You're both right. The cutlets and the croquette take about the same time to fry. But, the potatoes have to be boiled first so they do take longer to make from start to finish.
looks delicious. I will try both. Thanks for sharing.
Love your recipes bro!! Ill be making your sunday gravy soon it looks delicious
Love your recipes soooooo good!
Looks delicious! Love it!!
I CAN'T WAIT TO COOK AND DIG INTO both if these recipes!! NEW SUB GIANNI 😘🥰
you guys are both great
All looks great.
Man, I forgot all about the crocette di patate, my mom used to make them all the time when I was young in the 70's but my dad hated them, so we never got them. I gotta try this one day. Thanks for the memory Gianni
Those both looked delicious! Great video. I have to try and make those potatoes rolled in breadcrumbs
Beautiful.
I live in Baltimore, the original Little Italy is now a hugh post office! The remaining one is small and full of restaurants! There is a store downtown called Trinaccia, where you can get original products, that you can't find in grocery stores! I go there to get lady fingers, and Italian cream ceese for Tiramisu! I am on half Napoli and one half Fiorenze on my fathers side! My mother was full Sicilian from Messina. The surnames are Magano, Mirabile, Valennti, Farragamo, from Florence, the fashion people! I am there poor red headed bastard cousin (literally)! I am 62, but hey I manage! Thank you for your wonderful Italian cooking, it is like having a friend teach you !
When roasting potatoes, leave the skins on. It adds more flavor and is very healthy. Add a little more olive oil and the skins get nice and crisp! Yummy
OMG...how I wish I was there to share in those simple, but delicious meals.
Great light recipe
wow! looks delicious
Yummmmm
😋
Awesome. . Thanks!
omg looks so good
wow.. so that's what's in that building... so beautiful
looks wonderful...and delicious!!! Gianni, do you still do videos? I see all older ones...love all your recipes!! thank you
Thanks for sharing from Ethiopia and Eritrea grasia
Bravo!
it is 10 am and all i want to do after watching this is eat!
In our house we aways mix the left over egg with the left over bread crumbs, shaped into what looks like a pancake and fry that till golden. Nothing goes to waste.
I don't recall ever seeing you do that....
Joe Romano U mean u make "French toast" 😂...Who would say that dish has a name.
I do the same thing just like my Nonna!
My house too! I miss my nonna she made sure she had enough extra because she knew I loved it
I am of Neopolitan descent and you cook just like my MAMMA did, may she rest in peace.
great video guys ! im off to the kitchen too cook chicken cutlets
who would dislike this treasures of Italian food c'mon
Certainly not me. I love the food of Campania, the region around Naples, the most.
Where would the world be without the Italians: Art, Food, Government, Science, Technology, Strategy, Fascism. Okay, that last one was not so good. Hey, no one is perfect, 6 out of 7 ain't bad.
Initially, Mussolini was not totalitarian and was trying to make Italy stride though a major depression...the influence of the Germans warped him. He was a journalist and an intellectual before he became brain damaged by the Nazis.
Literally just ordered a chicken cutlet sandwich after watching this !
I always have leftover mash potatoes! Or potatoes that are stressing me out because they're about to turn! I'm gonna try these croquettes!
Haha all good, it's ok, I know I was outmatched, I'm not nearly as experienced a cook as many people on here I'm sure... Thanx for responding man! I'm a HUGE fan! :D
Looks YUM!! no concerns using a non-stick pan? from a health perspective (i.e. teflon)?
They both look amazing...it must be my bloodlines though, I am dying to have some of Gianni's dish right now!
haven't seen his vids in a while! is he still alive? bless his cooking!
he just started again
Yes he started posting again about three weeks ago
how did you get those raw cutlets so perfect?
you butterfly them??
Thank you both, for simple ways to cook chicken and taters
Double yumm
I m an Indian but nowadays i m in love with italian cooking...
are you using any oil in frying pan to fry cuttlets
The fried version of the chicken is nice but it was nice to see chicken cooked w/o oil. Fried foods cannot be digested well by many. Thanks for the recipes!
DELICIOUS!!!1
WANNA TRY.. plz mention wat u aded wid breadcrumbs... plz mention t
I miss my Italian neighborhood in Jersey. It was called Chambersburg. I thought I'd be able to raise my kids there and eventually die there. Now I'm in the stock where everyone loves Domino's.
italo512 Liberalism has destroyed the northeast
What, in your opinion, is the best evoo to purchase?
I'm puertorican but trying to learn new Italian meals and that looks really delicious 😋 😋 but couldn't understand what kinda cheese that is those fried potatoes 😋 😋
Parmigiano-Reggiano cheese
locatelli pecorino romano
as an Italian, I can say this is how it's done.
What oven temperature on the roasted potatoes?
the drunk cook sent me...subbed ya
My wife’s eyes roll to the back of her head like a Great White Shark whenever she sees or smells chicken cutlets. Or veal
😂😂😂
I like chicken cutlets but they’re a pretty common staple at my dinner table. But veal cutlets?? Now you’re talking my language!! 😋
Use the same egg wash that u dunked raw chicken in to make the potatos?
hi ! i cant understand what kind spice he use at 6;40 ? :) please if someone know it
alp duyak fennel seed
I have family from lazio and compagna
Whats the best breadcrumb?
BELLA
How do you get it so thin
gianni, to clarify, mark didn't put olive oil in the pan to cook his chicken right? great recipes from the both of you!
We italians have the best food in the world
Gavin WJ that is just plain rude! No need for such nonsense!
@Gavin WJ The French? Italy is the mother of the Western cuisines, and its greatest contribution was its influence on France. The crucial event was the arrival of Catherine de Médicis in France in the 16th century. The great-granddaughter of Lorenzo the Magnificent, Catherine married the young man who later was to become Henry II of France. She brought with her a retinue of Florentine cooks who were schooled in the subtleties of Renaissance cooking-in preparing such elegant dishes as aspics, sweetbreads, artichoke hearts, truffles, liver crépinettes, quenelles of poultry, macaroons, ice cream, and zabagliones. Catherine also introduced a new elegance and refinement to the French table. Who knows what the French were eating before she arrived, probably similar foods to the English.
Chinese food master race. Seafood 😱😱😱
Assuming spotted haha
@@crackuhsnackuh master race bahahaha and Chinese food is disgusting
Same name brother
As far as the Italian restaurants and markets in any City that is disappearing is a great disappointment and I can say where I live we had the best everything
La dolce vita
Ciao. You got me. Who knows what goes on in a cook's mind? I cooked my cutlets first.
off course u cooked ur cutlets first .. cause ur 2 cute ... :-) what about my question on the sunday gravy ....could u give me the name of the sausage so i can get from my guy in dublin ...please .. i want 2 be autenthic ..ur a legend gianni . x x
I'm sure that Mark is a nice guy. But Gianni's kung fu is better. Those potatoes rock. Try Gianni's risotto balls with mozzarella cubes. The best EVER!
Ciao Tom.
Mark is a nice guy. His dishes from the region of Lazio are really good but they can't beat the food of Campania! Thanks for your support.
I do eat garlic for breakfast…
Gianni,you called your grandma Nonni or Nonna??I know its regional.
I wish you would do a pasta Putanesca , with it's real Neopolitain meaning to the recipe!
+Joseph Valenti
Ciao Joseph. We were just in Napoli and I'm inspired to cook Neapolitan when I get back to San Francisco. Stay tuned.
Buon appetito!
--Gianni
Wiener Schnitzel, ala Italiano. Yum.
Locatelli! Locatelli!Locatelli!
Ok gianni ,,, why didnt mark make the spuds first and then the chicken ?? doesnt make a difference but would have made sense ,,No ??? :-) x
Gianni's looks so much better than mark's
Yup the classic flour and egg makes the difference and a day a head dry seasoning 👌👊🇺🇸
they are different twists entirely. Marks's is much lighter, much less oil used, and slightly healthier because of it (but mainly lighter, which some prefer)
You greasy fuck
Johnny Sins can cook too?
Hands down Gianni, yours is 100% better. Where in Campagnia is your Mamma from?
Grazie. My mom was born in Mirabella Eclano, a small town in the Apennine hills about 45 KM inland from Napoli near Avellino. I been back there several times.
--Gianni
Gianni, I was born in Naples at the US Naval hospital up on Via Manzoni. Several days later, I was taken home and lived in Pozzouli. My folks hired a local woman who helped raise me. Italian was the only language she spoke to me, and even my folks became quite proficient in the language. Mom was 100% East German and dad was 100% deep east Texan. We moved back to the states where dad was stationed at the Pentagon. The marriage failed and my mom moved back to Naples. We moved again to Paris France and lived there for 4 years, and Stuttgart Germany for two years. During that time we spent all of our summers and most holidays in Naples. I went to school my fifth- twelfth years at the DOD school in Naples. I then worked for the USO in Naples until '79, after which I moved back to Florida where I attended college until I was hired by Northwest Orient Airlines and then merged with Delta Airlines. I've been a purser for 36 years, and travelled back bi-annually to Lacco Ameno Ischia, where my mom spent her last 19 years of her life. I haven't been back in 4 years now and haven't heard from my Italian Stepfather since her passing. I've been on a disability for the past 4 years stemming from a botched lower back surgery and don't believe that I will ever be able to return to work again. I spend a lot of time watching YT and fell upon your channel. I'm single and live with just my Pitbull Fannie. Most of my friends are work related so I am pretty much alone here in Houston. I still love cooking but rarely do it anymore as I find it hard to do for just myself, however the passion is still there. You should lookup my friend Duncan McCreight, owner of Fête Catering in San Francisco. His family was stationed in Naples and it had quite a bit of influence on him. He's quite charming and very talented. Well, I wish you all the best and look forward to seeing more of you on YT. Regards, Richard Oates ( Duncan calls me "caffone")
@@reohtz4878 your story is very touching I will Pray for you to go back to work again and I give you this Vitamin web link. call them the owner ceator of this web had back injury during war world two.
www.relif.com
Luna M'ud, thank you very much...unfortunately I was forced to retire and now must move on to the next phase of my life. I adopted another dog and named her Nora as Fannie was very lonely being the only dog. Thank you for the link...I will check it out. Warm regards.
U got Corona
Cutlets would take longer to cook,no?
Gotta use flour first before the egg
True that.
Gianni I live in Brooklyn there's no HILLS
I'm sad to say but it seems like every town the Italian district is slipping away and that was the best food you can get in the whole damn City they used to call it Little Italy now it's little Africa sad and you know what happens after that slum City
Big Italian tater tots yummy
lol .... i hope not.... J0k3r4U
the potatoe will take longer doll ... i'm irish huni ... i shud know .. :-) ask gianni .. he may agree with me . x x