Never seen any food channel to make traditional litti Chokha....you are the one one...awesome sir ji😍😍 love from bihar....sir plz make a video on champaran meat curry.
I missed my father so badly after watching this and got emotional too. Every damn thing that chef did was the same how my Father used to make it. Unfortunately he's not among us. Will make it soon.
Didn't expect so much authenticity in little chokha from a Punjabi guy. Traditional style of litte making on upla, garlic inside 🍆 while baking, use of musturd oil in chocka. I can say 99% authentic litti chokha(deducted 1% because of the way sir prepared litti on upla, but that's ok, can understand preparing in complete traditional style is not so easy in today's city life). Hat's off to you sir.
Littikhor from Kerala... ❤️ I had litti chokha daily during my colg days from a small boy who used to sell it outside our campus...2 littis, chokha,achaar, pyaaz n upar se bhar ke ghee. When I was enjoying this everyday my friends had my tiffin...those were the good old days.. Now I make litti chokha n I make it damn good..yeah main nahi..bihari dost bolte hain...proud to be a Littikhor ❤️
Thank you Ranveer for keeping the traditions alive. Hats off to your respect for our culture. Love it when you share the history of the ingredients. Keep up the good work.
Ranveer sir....india needs visionaries like you. Where our children are forgetting the importance of our culture and the traditional foods...it is so good to see a great chef like you promoting our rich cultural foods like this and with such great stories....god speed sir....big fan 🙏
i have never thought that a cooking video can left me teary eyes, but this video did. Sir ranveer have taken a most authentic recipe from the roots of bihar and shown it to the millions of indians. Till some years ago , this food was stereotyped as the meal of poor class people in most of the other part of the country , but is now part of the live counter of the most of the indian wedding functions in north india. For all of us biharis , it will always be that comfort food which we devoured in the winter days while sitting around the "borsi", along with our family,
Sirji, itne pyaar se koi school me padhata toh top kr lete 😭😭...... You're much more than a chef, a mentor for many and moreover we feel the purity and ecstasy of your heart... Lots of love and appreciation sirji .... ❤️❤️❤️😍😍😍
Sir, u are amazing.... as a Bihari i feel like yrrr... sir ko to exact pta hai kii kaise hmare taraf litti chokha banaya jaata hai...woo brinjal ko pakane kaa tareeka cow dunk pe, litti ko chharne ka tareeka, chhoka mai khub sarso tel daalna, or khaas kar triphati ji se aapka interaction..oooohhhoooo....litti ki exact feeling jo hm log krte apne Bihar mai wahiii aapne kr dikhayaa.... Thank you soo much sir for presenting our food in a very accurate adn beautiful way...
I'm a Bihari and I must say out of all the recipes of litti chokha I've seen on internet this is exactly what is cooked in my home or to say in a traditional Bihari home. Garlic in the 🍆 that's what I was really hoping and it was there. Really chef You represent India in a wholesome manner.
In Bihar we call this litti chokha and in some part of UP like vanaras it is popular as baati chokha so basically only name of this dish changes through region but love and taste remain same.
I made it today and it came out awesome. It tasted like real authentic choka, and my family members really liked it. I got appreciation. All thanks to you, Ranveer 😊
I m a bengali who was born and brought up in eastern UP.. There was a huge bihari culture influence in that part of UP.. I had and will always love litti choka specially apni maa k hath ka.. I m in delhi aur aj v acchi litti choke k talash me rehti hun yahan
Followed your recipe today sir, made litti - chokha for the first time in my life and my husband who was born & brought up in Bokaro became overwhelmed at the first bite. Thank you sir. 🤩😍
I've watched every single episode of Raja Rasoi...Love all your recipes. Have never seen a chef creating magic with ingredients like you. Whenever I'm in the need of a recipe your channel is the first I turn to. Love and blessings from me and my family ❤️ The litti chokha was awesome. College ke din yaad aa gaye. Brought in some nostalgia too. Aur haan ji....Tripathy ji ko pakka kar lijiye. You both exhibit incredible chemistry together 👍🏻
Aaawwwwe Ranveer you just rock. Today's episode had such a warm feel. Loved the use of upplas - can't believe you spoke so highly of our traditional foods n fuel(uppla) Love the chit chat too like the neighbourhood's aunties 👍
Reaction from Mannu Bhaiya.. ‘Gajab Gajab bna diye hai!!’ is the proof of the taste..!! Love you Ranveer sir for the authenticity that you keep while cooking.. will love to see more of you and Mannu bhaiya!!
If someday I quit my regular job and start cooking as a professional chef, you would be my inspiration! Can't Stop myself watching your videos and see you cooking! 😁😁😁
You really made it in authentic way as it’s cooked at our home. Amazing🔥 And many people confuse between Chokha and Bharta. But you made the real chokha. Great.
आपका राजा रासोई और अंदाज अनोखा का पुरा सिजन हम बडे चाव से देख चुके है. रिपीट टेलिकास्ट भी नही छोडते. मन्नू भाई और आपकी जोडी जदरबस्त है 😀. उन्हे भी आपके साथ जोड लो youtube पे 🙏
Manu bhaiya after so long.. Raja rasoi me inko dekh ke alag hi maza aata tha.. thanks Ranveer bhai for bringing manu bhai in this episode.. One super like for manu bhaiya👍🏼
मैंने लिट्टी चोखा PhD course work के दौरान प्रयागराज में पहली बार खाया बहुत शानदार होता है। दुबारा पता नहीं कब मौका मिलेगा 🌹। हिमाचल प्रदेश से 🌹।सत्तु हमने बहुत खाया है घर में।
I’m a big big fan of yours Mr. Ranveer Brar. Love the way to connect the dots of history, cultural evolution of food with the amazing recipe’s. Salute to your flawless cooking & presentation skills!!
I don't like mustard oil in cooking but when I first tried litti chokha, I absolutely loved the taste. Mustard oil actually enhance the taste. We tried to make it at home too that too in appe pan(Mom's idea), it was so easy and perfectly made..also we had 12 in one batch. Blessings and Love from Planet Ayurveda
Mera dost bihar se h Or wo bahut miss kr rha h ye.. Ab ise dekh k ek din try kia hi jayega uske liye.. Apne asan tarika bta dia.. Ab usko khush kia jayega
Tripathi ji is a theatre aritist. My brother's teacher he became once. Hume nahi pata tha . Ek din vlog t.v par chalae to bhaiya ne dekha tripathi ji ko.. And was happy kaha bahut shandaaar artist hai. 😇 Hume laga ranveer ji ke sath h
Every travel trip specially train journey, my mother always makes litti. Evenever I go to Bihar I always go to my favourite place to eat the original litti on fire. I will surely try this recipe. I live in Lucknow but I am from Bihar. Love from Bihar.❤️
Best chef I've ever seen with great knowledge of food and good sense of humour 😁 . Btw my fav food is litti chokha here in Bihar we cook litti chokha on every Saturday and extra litti chokha for Sunday morning ❤️ with ghee 😋
Please bring tripathi ji more often! World class chef like you and the small town feel of Mannu bhai and his talks makes for a complete package. Relatable to a wider audience !
@@riyaarora8303 judge to aur bhi the but i dont find them changed in real life.......... but this guy .....damm fake.......i never seen him so smiling and happy , fun loving in his paid projects so why he does it here
Love you Ranveer bhiya ❤ main maharashtrian hu to mere liye recipe naee hain aapki ye recipe maine try ki bahot acchi bani ....ghar pe sabko pasand aaye .....thank you so much
Litti chokha eastern UP me bhi bahut famous hai. Ranveer has used exactly the same method to prepare litti chokha which I saw during my childhood. Sumptuous is the word for it :)
*I admire you* *I Love your videos* *I Love History you tell behind each and every food* *I Love your dialogue Ranveer apne bataya nahi* *I love your humbleness* *I just love everything in you* *I Love you* #RanveerBrar
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
सारे लिट्टीख़ोर एवं सत्तूखोर हाथ ऊपर करें !
🙌
🙏🏼
Ranbir Bhaiya....Litti ko bati naa boliye...mun udaas ho gaya
Main main main ! 🐒
✋
Never seen any food channel to make traditional litti Chokha....you are the one one...awesome sir ji😍😍 love from bihar....sir plz make a video on champaran meat curry.
😋😋
😂😂😂😂😂z😆🕺🕺🕺
Haan bhaiya uuuu ta bane ke chahiii
litti aur champaran meat.... jabardast
I am from champaran 😌😌
Being a Bihari, saw this and remembered the way 'we' prepare it and got flashbacks, got emotional too.
Greetings to Tripathi Jee!
👍
I missed my father so badly after watching this and got emotional too. Every damn thing that chef did was the same how my Father used to make it. Unfortunately he's not among us. Will make it soon.
Azwain bhi
Didn't expect so much authenticity in little chokha from a Punjabi guy. Traditional style of litte making on upla, garlic inside 🍆 while baking, use of musturd oil in chocka. I can say 99% authentic litti chokha(deducted 1% because of the way sir prepared litti on upla, but that's ok, can understand preparing in complete traditional style is not so easy in today's city life). Hat's off to you sir.
Well, Chef Ranveer was born and raised in Lucknow so he has that East UP touch
Littikhor from Kerala... ❤️
I had litti chokha daily during my colg days from a small boy who used to sell it outside our campus...2 littis, chokha,achaar, pyaaz n upar se bhar ke ghee. When I was enjoying this everyday my friends had my tiffin...those were the good old days.. Now I make litti chokha n I make it damn good..yeah main nahi..bihari dost bolte hain...proud to be a Littikhor ❤️
😂❤️
Hahahahahaha.... 😂😂😇👌👌🙌🙌
Amazing
Moj kr di
Lots of love from Bihar sister ❣️😇🙏🏻
बिहार का राजकीय भोजन - लिट्टी चोखा। रणवीर, आपके हाथ का ज़ायका और वो बिहारी टोन के साथ व्यंजन तैयार करना, देख के मज़ा आ गया!!!👌🏻
Finally Mannu Bhai is back. Those who have seen him on epic
Epic combination Food, Ranveer and Mannu Bhai....🙌🙌.
Ekdm zabardast yaad taaza ho gayi✨
Thank you Ranveer for keeping the traditions alive. Hats off to your respect for our culture. Love it when you share the history of the ingredients. Keep up the good work.
As a bihari i feel very blessed that we have sattu.... Whenever I visit bihar we can see sattu drinks on every dhaba 😇😇
Sattu drink is pure lobb 😘😘😘😘
Ranveer sir ....tuhadi cooking style bhaut wadiya hunde ne..tips v sariya dine o....keep it up...
th-cam.com/channels/liy8zjuzS1mH0JTUPyBjjw.html
Recipe
WOW-Tripathi ji is a whole vibe in itself! Please bring him often!
Thats right. Please get him on the show more often.
Yess
There is a show already.. Watch Raja Rasoi aur Andaaz in Epic Channel...
Tripathi ji is a pure raw talent i m waiting to catch his next glimpse
Wow nice types always
Ranveer sir....india needs visionaries like you. Where our children are forgetting the importance of our culture and the traditional foods...it is so good to see a great chef like you promoting our rich cultural foods like this and with such great stories....god speed sir....big fan 🙏
Mother's not cooking food for their children that's why they forgetting world famous and healthy ...Indian food
i have never thought that a cooking video can left me teary eyes, but this video did. Sir ranveer have taken a most authentic recipe from the roots of bihar and shown it to the millions of indians. Till some years ago , this food was stereotyped as the meal of poor class people in most of the other part of the country , but is now part of the live counter of the most of the indian wedding functions in north india. For all of us biharis , it will always be that comfort food which we devoured in the winter days while sitting around the "borsi", along with our family,
Agree👍
Not only Biharis like this dish. It's taste is present in the heart of many Indians ❤️
I’m Haryanvi and I love litti chokha
Ikz
Unfortunately I don't find this in some cities..I miss this food a lot when I was in Kolkata
The best thing is - while seeing a cooking we can even learn about history of our beautiful ancient India
Sirji, itne pyaar se koi school me padhata toh top kr lete 😭😭...... You're much more than a chef, a mentor for many and moreover we feel the purity and ecstasy of your heart... Lots of love and appreciation sirji .... ❤️❤️❤️😍😍😍
Thank you Ranveer this is first time anyone respecting all cuisines especially Bihar UP food which many people often neglect
I live in Bhubaneswar........but I'm from bihar .....love from odisha and Bihar ❤️❤️❤️
I am also in Bhubaneswar....wahan KIIT line me milti hai ....par Ranveer wala jyada tasty hoga... 👍😃
Those litti's are either without ghee or else lacks taste.... 🙁
To main kya karun🙄
@@letssmile1590 😁
Finally!!!! The validation , as a Bihari and absolute litti chokha lover needed. ❤️ Thank you, Ranveer! 🙏
Tripathi ji ko permanently rakh lijiye 🔥💯
Sir, u are amazing.... as a Bihari i feel like yrrr... sir ko to exact pta hai kii kaise hmare taraf litti chokha banaya jaata hai...woo brinjal ko pakane kaa tareeka cow dunk pe, litti ko chharne ka tareeka, chhoka mai khub sarso tel daalna, or khaas kar triphati ji se aapka interaction..oooohhhoooo....litti ki exact feeling jo hm log krte apne Bihar mai wahiii aapne kr dikhayaa.... Thank you soo much sir for presenting our food in a very accurate adn beautiful way...
I'm a Bihari and I must say out of all the recipes of litti chokha I've seen on internet this is exactly what is cooked in my home or to say in a traditional Bihari home. Garlic in the 🍆 that's what I was really hoping and it was there. Really chef You represent India in a wholesome manner.
Exactly. Lesun to bengun me dalna hi chahiye.
Completely agree!
Humlog daliya kaha use karte hain? Mom uses normal atta
there is no bihari term..or haryani or punjabi or marathi..lets rise from typical state thinking...only indian...
@Weeebooo yes i am..what i am...i am good than british departed flattery indian
Love from Cyprus ❤️
Cyprus is a small island in the Mediterranean sea
Lol.....how on earth did you end up here????
Watching from Nordic country🇸🇪
Being a bihari, it brings instant smile seeing the title..litti choka is love..😍 Thank you Ranveer sir.
Ll
What an absolutely perfect blend of modernity and tradition. Loved it.
दिल, किडनी, गुर्दा सब जीत गए आप।
❤️
Gajb replie.. Aap v sb jeet gai
th-cam.com/video/rKL4XPuoxu8/w-d-xo.html
Pakka Tu Delhi ki ladki hai
@@jagdeepkumar231 bihar bro😀
@@pragatipandey8450 Maine Delhi Mai ladkiyo ko boltay huye Dekha apnay bf logo ko ki Tu MERI kidney hai gurda hai 😂😂😂😂 mujhay laga ki Delhi say ho😂😂😂
Being a Bihari bring an instant smile on face . Thanks Brar Sir.
Can you please help clearing the confusion between litti chokha and baati chokha? I thought this was baati chokha.
In Bihar we call this litti chokha and in some part of UP like vanaras it is popular as baati chokha so basically only name of this dish changes through region but love and taste remain same.
@@swarnim7427 are yaar nhi pta hai toh mat bol baati is not litti okay. Litti mein fillings rehti hai but baati mein nhi rehti hai
Litti me sattu hota h bati me kuch or shayad...taste different h dono ka
@@surbhijha7496 I think sattu k parathe ko litti bolte h, aur sattu bhar k jo gol shape m banti h, usko baati
Being a bihari,sattu is my holy grail.i ate sattu cheeni mixed with water when I was a small child whenever i was hungry.
I still eat it daily
Yaa its so easy to make and so fulfilling but my chatora side likes kachori more than anything.😃
I am from Rajasthan but i also love that sattu sharbat
It is called ghewda😀
I am from west Up aur idhar bhi bohot chalta hai satua. Now living in delhi
I made it today and it came out awesome. It tasted like real authentic choka, and my family members really liked it. I got appreciation. All thanks to you, Ranveer 😊
Khana banane ke liye dil mein shradha aur face par smile chahiye sirf. Khana swadisht banega.
Kyon ki *Ranveer ne bataya thha* ✔
Woh tou mere pass bhi hein phir khana nehi banta mujhse
@@aorponaroy uske liye aur ek ingredient Lagta hai!!!
@@harshgada7688 aur woh kya hein???
@@aorponaroy khana... Banaoo tabi... pyaar.. se banaoo toh Aur tasty banega...
@@harshgada7688 banati hu par instructions ke sath daat free.
I m a bengali who was born and brought up in eastern UP.. There was a huge bihari culture influence in that part of UP.. I had and will always love litti choka specially apni maa k hath ka.. I m in delhi aur aj v acchi litti choke k talash me rehti hun yahan
diy is the best 👍
good luck now we know all the little secrets of the recepie too
Thn u should try litti chokha outside Karol bagh metro station. That was delicious
@@Marwadi_Jack will definitely try if i come to delhi
Litti chokha bhojpuri region mein khaya jata hai (eastern up and western bihar)
mithilanchal aur magadha alag region hai bihar ke.
th-cam.com/video/rKL4XPuoxu8/w-d-xo.html
I saw liiti in thumbnail and clicked instantly. Thats how bihari i am. 😂😂😂
Hn bhaiya aap ka naam dekh k hi samajh gye ki aap krantikari ho
@@sourabhpatel2391 ise kahte hai bina pant utare he maar lena 😂😂
But he is not making litti properly
हम देखे और अभी आटा सान रहे हैं।
I saw litti and clicked instantly. That's how I am in love with this food. 😍
Yes sir plss bring tripathi ji when he is present it feels like a genuine tasty food vibes
If Chef Ranveer has made it, then I need to make it too.... Today’s menu- Litti Chokha, Ranveer Brar style. Amazing recipe Chef!
Finally.... Bihar ki taraf se aapko dher sara dhanyawaad
Huge love and respect reflects from your explanation regarding the relationship between Bihar and Sattu. .. Food unite us!
Very nice and tempting. Liked the upla container which is made with challah called 'HARA'.
Followed your recipe today sir, made litti - chokha for the first time in my life and my husband who was born & brought up in Bokaro became overwhelmed at the first bite.
Thank you sir. 🤩😍
Long live Bihar! Love Bihari food...so wholesome and nourishing.
Yeah delicious 😋
I've watched every single episode of Raja Rasoi...Love all your recipes. Have never seen a chef creating magic with ingredients like you. Whenever I'm in the need of a recipe your channel is the first I turn to. Love and blessings from me and my family ❤️ The litti chokha was awesome. College ke din yaad aa gaye. Brought in some nostalgia too.
Aur haan ji....Tripathy ji ko pakka kar lijiye. You both exhibit incredible chemistry together 👍🏻
एकदम लिट्टी-चोखा की तरह मानवेन्द्र भाई और रणवीर सर की जुगलबंदी।🤗👌
Aaawwwwe Ranveer you just rock.
Today's episode had such a warm feel. Loved the use of upplas - can't believe you spoke so highly of our traditional foods n fuel(uppla)
Love the chit chat too like the neighbourhood's aunties 👍
Reaction from Mannu Bhaiya.. ‘Gajab Gajab bna diye hai!!’ is the proof of the taste..!! Love you Ranveer sir for the authenticity that you keep while cooking.. will love to see more of you and Mannu bhaiya!!
Who is mannu bhaiya here 😉
If someday I quit my regular job and start cooking as a professional chef, you would be my inspiration! Can't Stop myself watching your videos and see you cooking! 😁😁😁
Saw mannu bhai after a long time
May he comes in every episode 🙂🙂
You really made it in authentic way as it’s cooked at our home. Amazing🔥
And many people confuse between Chokha and Bharta. But you made the real chokha. Great.
Wah tripathi ji...accent sun kar maja aa gaya...ranveer ji kabhi hume bhi bulaiye apne set par agar ho sake to...
Welcome
Raja Rasoi aur andaj anokha dekhiye.....humesha rehte hai Ranveer bhaia ke saath Mannu bhaia
th-cam.com/video/rKL4XPuoxu8/w-d-xo.html
@@blinkingblank Online kaha available hai kya episodes
Hoga to link dedona bhai plz
@@sanjyotbargude9995 Epic on app par available hai,ya phir TH-cam par short videos hain
Litti chokha is not a dish it's an emotion of bihar ❤️ ghee uper se bhi or ghee litti ke ander bhi then it will become pure bihari litti.❤️
Chef never uses complex things or ingredients that we can not easily find around us...
That's really good 💗
I am from Bihar..and I love litti chokha ..or aapne jo bnaya h uska to koi jawab hi ni ..mja aa gya
आपका राजा रासोई और अंदाज अनोखा का पुरा सिजन हम बडे चाव से देख चुके है. रिपीट टेलिकास्ट भी नही छोडते. मन्नू भाई और आपकी जोडी जदरबस्त है 😀. उन्हे भी आपके साथ जोड लो youtube पे 🙏
Manu bhaiya after so long..
Raja rasoi me inko dekh ke alag hi maza aata tha.. thanks Ranveer bhai for bringing manu bhai in this episode..
One super like for manu bhaiya👍🏼
Kya bna diye ho bhaiya.....Bihar ke tarf se bahut pyar rahega..❤
मैंने लिट्टी चोखा PhD course work के दौरान प्रयागराज में पहली बार खाया बहुत शानदार होता है। दुबारा पता नहीं कब मौका मिलेगा 🌹। हिमाचल प्रदेश से 🌹।सत्तु हमने बहुत खाया है घर में।
बहुत बहुत धन्यावाद रनबीर सर,लिट्टी और सत्तू के गुण को एक बडे पटल पर बताने के लिए।
दिल से आभार बिहार से🙏🏼❤
Love from bihar ❤️..
Apne Bihar Ka litti chokha gajab
Watta legendary way to cook food. U put all your emotions into it. Love the way u have chemistry with your food sir!!🌸
I’m a big big fan of yours Mr. Ranveer Brar. Love the way to connect the dots of history, cultural evolution of food with the amazing recipe’s.
Salute to your flawless cooking & presentation skills!!
Ranveer Sir, you know what? You're a *LEGEND!* Proud of you sir and proud that you're a Lucknowite too! 🙌🏻❣ #StaySafe
Tripathi ji added flavour to the entire episode .....was amazing ....
0:30 this is the music which I never skipped, loved the rhythm and recipe too.
yes
yes me too
Me too
I don't like mustard oil in cooking but when I first tried litti chokha, I absolutely loved the taste. Mustard oil actually enhance the taste. We tried to make it at home too that too in appe pan(Mom's idea), it was so easy and perfectly made..also we had 12 in one batch. Blessings and Love from Planet Ayurveda
Bahooot bahooot sunder desi style wala desi meal... Thank you ranveer bhaiji 🙏🇮🇳
Good to see manu bhaiya
He adds an subtle underlying Humour to the entire scene
Tripathi ji is like a lil brother to ranveer 💖
He waited for ranveer to take the bite first ☺
Your attention is awesome...
Waw
Mera dost bihar se h Or wo bahut miss kr rha h ye.. Ab ise dekh k ek din try kia hi jayega uske liye.. Apne asan tarika bta dia.. Ab usko khush kia jayega
Tripathi ji is a theatre aritist.
My brother's teacher he became once.
Hume nahi pata tha .
Ek din vlog t.v par chalae to bhaiya ne dekha tripathi ji ko..
And was happy kaha bahut shandaaar artist hai.
😇
Hume laga ranveer ji ke sath h
Very happy to see proper traditional litti chokha recipe..My mom cooks in the same way..❤️😍🤩
Welcome to Bihar ka jayaka ( Cuisine )
Love from Bihar
Thanks Ranveer🙏🏻🙏🏻🙏🏻🙏🏻🔥👌🏻👌🏻❤👍🏻....
Amazing sense of humor , knowledge , History, Information & off-course recipes
Thank you
Because of you I am enjoying in kitchen Now
Love you 👨🍳 .
Litti ki story sunne ke bad proud feel ho raha Apne Bihar pe👌🏻
Kahana bananey ke liye 3 cheez ki jaroorat h, Aag🔥, ingredients ✨aur neeyat😇 A golden drop from chef Ranveer again ♥️
Ranveer looks so happy and free in his own kitchen :)
He truly enjoys 😊
Watching another cook with passion ❤
Every travel trip specially train journey, my mother always makes litti. Evenever I go to Bihar I always go to my favourite place to eat the original litti on fire. I will surely try this recipe. I live in Lucknow but I am from Bihar. Love from Bihar.❤️
Aap dono ki chemistry is just osm मन्नु भाई appearance is like litti choka me kachche sarso ke tail ki mehak 😀😀, Raja ki Rasoi ki yaad aa gai.
Mannu bhai ❤️❤️
Look like you not only know the food, actually food knows you very well 😊😊
Gajab bana diye hai bhaiya..... actual recipe of Litti chokha manna padega
It's our dish incomplete without a bowl full of ghee and litti dip in it❤️
त्रिपाठी जी को बुलाया जाए एक बार फिर किसी देसी पकवान के साथ सर जी I'm big fan of you 🥰
Best chef I've ever seen with great knowledge of food and good sense of humour 😁 .
Btw my fav food is litti chokha here in Bihar we cook litti chokha on every Saturday and extra litti chokha for Sunday morning ❤️ with ghee 😋
Mai UP se hu aur apne ek ek cheej perfect batai hai jaise hamare gharo me banta hai. It's awesome man
THANK U SO MUCH RANVEER, BEING A BIHARI I REQUESTED YOU TO PRESENT THIS BIHARI DISH IN UR STYLE AND U HAVE MY HEART ❤️😘 SO MUCH OF RESPECT 🙏
Manu bhaiya is back!! 😍
Ranveer and Tripathi ji is like Dhaniya in RB's Dishes!! Please make one series with him
Chalo hamari family 3 million ki ho gayi! *Congo* *Chef* *Ranveer* :)
Please bring tripathi ji more often! World class chef like you and the small town feel of Mannu bhai and his talks makes for a complete package. Relatable to a wider audience !
Made this today,, inspired by the way u made it sound so easy, superb taste...super hit recipe..everyone loved it at home.
#DieHard fan but Since Raja Rasoi we all waana see Tripathi ji along ..
Chef Ranveer has two sides....
One on MasterChef- the strict side.
Second on his channel- the funny and interesting side.
So trueee 😂
ya but that is called double standards
@@kajubadam1252 he is a judge there and a chef here, he has to behave according to situation like everyone
Yess ur right
@@riyaarora8303 judge to aur bhi the but i dont find them changed in real life.......... but this guy .....damm fake.......i never seen him so smiling and happy , fun loving in his paid projects so why he does it here
So beautiful explanation😶😶😶😶... Love it.. I wonder what and all we can make from sattu. I used to just add in water and drink
I loved the chemistry with Tripathy on Raja Rasoi.. Fully endorse bringing him in
He has become great entertainer 👏 i cant explain in words how much i repect you... keep going
"ये हे जी original 'superfood'...कृष्ण~सुधामा के समय से ",
New title: Brar, the chef who connected purana to gastronomy💕😇🙏
Love you Ranveer bhiya ❤ main maharashtrian hu to mere liye recipe naee hain aapki ye recipe maine try ki bahot acchi bani ....ghar pe sabko pasand aaye .....thank you so much
Yaar koi kaise itna down to earth ho sakta hai .....
❤️❤️❤️❤️❤️❤️
Litti chokha eastern UP me bhi bahut famous hai. Ranveer has used exactly the same method to prepare litti chokha which I saw during my childhood. Sumptuous is the word for it :)
Love the simplicity in your smile and presentation..reflects a lot of unspoken love for food and it's historical journey. And this dish too 👌
🙋🙋बाप रे देखते देखते सारे मुँह में पानी आ गया 😋 काश त्रिपाठी जी की जगह हम होते 😊सारा सपोड जाते 😁😁
*I admire you*
*I Love your videos*
*I Love History you tell behind each and every food*
*I Love your dialogue Ranveer apne bataya nahi*
*I love your humbleness*
*I just love everything in you*
*I Love you* #RanveerBrar
Maharashtrian by mother tongue, Purvanchali by birth...... litti chokha is emotion❤️❤️
If perfection has a second identification it's ranveer brar.. ♥️
Nazara aagya ji.. 🔥
Love form Gorakhpur ❤apni city ka name sun ke bahut sukoon milta hai ❤️